Rattan Pan Asian Bistro And Wine Bar
About Rattan Pan Asian Bistro And Wine Bar
Order from Rattan Pan Asian Bistro And Wine Bar and you're ordering from a sushi bar that is one of the most well-liked in Houston. And your order from Rattan Pan Asian Bistro And Wine Bar will b...show more
Menus
Spicy warm thai beef, red onion, mint, cilantro, chili flakes and nam pla lime sauce. Spicy.
Chicken, plum, apricot, sunflower seeds and turmeric dressing.
Chicken, fried wonton skin, green onion and spicy plum sauce.
Rattan spring tomato, cucumber and wasabi miso vinaigrette.
Chicken, mushroom and spicy thai coconut soup.
Housemade chicken and shrimp dumplings.
6 pork skewers served with peanut sauce.
Spicy.
6 chicken skewers served with peanut sauce.
6 lamb skewers served with spicy Indonesian sauce.
Tempura shrimp tossed in a creamy honey aioli with house made candied walnuts.
Sashimi yellowtail with shallots and mint tossed in a ginger vinaigrette served with crispy wonton chips.
House made chicken and mushroom potstickers served with dumpling sauce.
Soft tofu flash fried topped with green onion bonito and served with mirin soy.
Thinly sliced yellowtail, red onion, thai chili peppers and cilantro in a yuzu vinaigrette.
Diced sushi grade tuna and fresh avocado with a wasabi miso vinaigrette.
Shrimp tempura battered and fried served with sweet and sour chili sauce.
Tempura fried shrimp and cream cheese roll topped with a seafood medley, green onion, green olives and pickled jalapenos.
2 skewers of each - beef, pork, chicken and lamb served with peanut sauce and spicy indonesian sauce.
Bibb lettuce, akaushi beef, mee krob noodles, cheddar cheese, shallot and black pepper served with a spicy thai sauce.
Calamari tempura battered and fried served with spicy mayo and shishito peppers.
Pork ribs in an asian BBQ sauce served with coconut fruit salad.
Diced sashimi tuna, shallots, fresh jalapeno, cilantro, cucumber and seaweed salad and sesame seeds in a vinegar soy sauce.
6 Skewers of akaushi beef served with spicy indonesian sauce.
2 skewers of grilled akaushi beef cubes, apsparagus and red bell peppers served with pineapple chutney.
Charcoal grilled pork, lettuce, bean sprout, cucumber, peanut and fish sauce.
Chicken, shrimp, bean sprout, peanut, egg and sweet chili tamarind sauce.
Seafood medley, wok tossed rice noodle and malaysian paste.
Beef, chicken and shrimp.
Vegetables, herb garlic sweet and sour sauce. Served with rice.
Mixed asian vegetables, sushi rice cake and sweet teriyaki sauce.
Broccolini, fried sweet potato and massaman curry coconut sauce.
Seafood medley and creamy white miso over fried rice.
Snow pea and ponzu citrus soy sauce. Served with rice.
Spicy hong kong XO sauce and mixed vegetables. Served with rice.
Bok choy, napa cabbage, shitake mushrooms, snow peas, spinach, woodear mushrooms, tofu and vegetarian oyster sauce. Vegetarian.
Tuna, tamaki sushi rice, scallion, dry seaweed, sesame seed and mirin soy.
Akaushi beef, red onion, snow pea, mushroom, red pepper and black pepper orange sauce. Spicy. Served with rice.
Avocado, pico de gallo, provolone, spicy aioli and on a bun.
Chicken, fried potato, lemongrass, tofu, shallot, red onion, eggplant, long bean and malaysian sauce. Served with rice.
Long bean and coconut peanut sauce. Served with rice.
Akaushi beef, mushroom, ginger, green onion, sesame seed and teriyaki sauce. Served with rice.
Mixed vegetables and herb garlic sweet and sour sauce. Served with rice.
Akaushi beef, taro root, shallot, sweet potato, massaman curry basil coconut sauce. Served with rice.
Akaushi beef, tomato, red onion, roasted garlic and served with tomato fried rice.
Smoked salmon, cream cheese, cucumber and avocado.
Cucumber and avocado.
California, philly, spicy tuna and a rock and roll.
Cucumber, avocado, steamed asparagus and pickled daikon. Vegetarian.
Tempura shrimp, cucumber, avocado and eel sauce.
Cucumber and avocado. Spicy.
Cucumber and avocado.
Tempura soft shell crab, cucumber, avocado and eel sauce.
Fresh snow crab, cucumber and avocado.
Tuna, escolar, tobiko, jalapeno, spicy chips; tempura fried.
Tuna, avocado, cream cheese with green onion, eel sauce and spicy mayo tempura fried.
Tempura shrimp, spicy tuna, cucumber, avocado soy paper and ponzu sauce.
Salmon, tuna, hamachi, mango, tempura jalapeno and wasabi aioli.
Salmon, escolar, pico de gallo and mild chili sauce.
Spicy tuna, cucumber with salmon and avocado. Spicy.
Panko fried hamachi, cream cheese, jalapeno with seared hamachi and tobiko.
Shrimp, cucumber, cantaloupe with smoked salmon, avocado and fried capers.
Baked unagi, cucumber with avocado and eel sauce.
Smoked salmon, cream cheese, jalapeno and spicy mayo.
Salmon, strawberry, cucumber with shrimp, avocado, raspberry and wasabi aioli.
Yellowtail katsu, mango, cucumber, cream cheese and spicy mayo.
Yellowtail, scallion, mint, jalapeno, cucumber with mango, tobiko and wasabi aioli.
Tempura shrimp, avocado with snow crab and spicy mayo.
Tempura chicken, cream cheese with spicy tuna, spicy mayo, eel sauce and chili sauce.
Baked snow crab, cream cheese and asparagus with salmon and a spicy seafood medley.
Salmon, shrimp, mango, asparagus, cucumber, eel sauce and wasabu aioli.
King prawn and asparagus with akaushi kobe beef, special soy sauce, black pepper, sea salt, green onions, daikon radish and truffle oil.
Albacore, cream cheese, avocado, jalapeno, spicy mayo and eel sauce tempura fried.
Tempura unagi, cucumber with spicy tuna, scallion and eel sauce.
Salmon, cucumber with eel, tempura crunch, eel sauce and wasabi aioli.
California roll topped with salmon, escolar, shrimp, tuna and albacore.
Shrimp, escolar, mango with cucumber, wasabi aioli and raspberry puree.
Tomato, cucumber and wasabi miso vinaigrette. Gluten free.
Chicken, mushroom and spicy thai coconut soup. Gluten free.
Plum, apricot, sunflower seeds and turmeric dressing. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
No sauce. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
With cucumber and avocado. Gluten free.
Salmon, strawberry, cucumber with shrimp, avocado, raspberry and wasabi aioli. Gluten free.
Yellowtail, scallion, mint, jalapeno, cucumber with mango, tobiko and wasabi aioli. Gluten free.
With cucumber and avocado. Spicy. Gluten free.
With cucumber and avocado. Gluten free.
Cucumber, avocado, steamed asparagus and pickled daikon. Vegetarian. Gluten free.
California roll topped with salmon, escolar, shrimp, tuna and albacore. Gluten free.
Spicy tuna, cucumber with salmon and avocado. Gluten free.
Shrimp, escolar, mango with cucumber, wasabi aioli and raspberry puree. Gluten free.
With cucumber and avocado. Gluten free.
Shrimp, bean sprout, peanut, egg, rice noodle and sweet chili tamarind sauce. Gluten free.
Seafood medley and creamy white miso over fried rice. Gluten free.
Mixed vegetables and sushi rice cake. Gluten free.
Steamed salmon and shrimp with snow peas and jasmine rice. Gluten free.
Broccolini, fried sweet potato and massaman curry coconut sauce. Gluten free.
Taro root, shallot, sweet potato and massaman curry basil coconut sauce. Gluten free.
Avocado, pico de gallo, provolone and spicy mayo. Gluten free.
Akaushi beef and 3 jumbo grilled shrimp on a hanging skewer over mashed potato and vegetables of portobello mushroom and tri-colored bell peppers. Gluten free.
Halibut pan sauteed and topped with XO reduction and tempura green onion. Served over fried potatoes lightly drizzled with honey. Gluten free.
16.9 fl oz bottle.
liter fiji bottled water.
16.9 fl oz bottle.
Fire Dragon, rocket, shaggy, spring truffle, super volcano.
Shaggy, hama-chili, rainbow, wicker, crunchy koi.
Vegan paradise roll, veggie tango roll, veggie roll and tofu skin, asparagus, avocado, cucumber, pickled radish sushi (4pcs each).
California, spicy tuna, spicy salmon, Philadelphia, rock n roll, veggie, tiger eye.
Salmon, tuna, yellowtail, Japanese snapper, albacore tuna sashimi (5pcs each).
Salmon, tuna, yellowtail, shrimp, Japanese snapper (5pcs each).
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
5-8 pcs.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
1 pc.
Shrimp tempura, kani, green onion, shichimi togarashi, chili sesame oil.
Tuna, avocado, cream cheese, flashed fried, green onion, unagi sauce, spicy mayo.
Kani, unagi, soy paper, flashed fried, truffle oil, unagi sauce, sesame, spring mix.
Shrimp tempura, avocado, soy paper, N. Pacific snow crab salad, spicy mayo.
Shrimp, N. Pacific snow crab, asparagus, Akaushi short ribs, green onion, sea salt, Italian white truffle oil, umami soy.
Snow crab, shrimp, asparagus, spicy baked scallop, green onion, togarashi, eel sauce.
Asparagus, tofu skin, mango, bell pepper, avocado, carrot, mint, wrapped in cucumber, wasabi yuzu sauce.
Sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, micro greens, sesame, balsamic reduction, yuzu soy.
Alaska snow crab salad, salmon, avocado, red bell pepper wrapped in cucumber, wasabi & red tobiko, mustard vinaigrette.
Shrimp tempura, seared pepper tuna, spring mix, avocado, shiso leaves, pickle carrot, wrapped in soft spring roll paper, chili lime sauce, roasted sesame aioli.
Zucchini, sweet potato, carrot, asparagus, jalapeño, wrapped in soy paper, flashed fried, fresh mango, micro cilantro, mango tango sauce, sweet chili soy.
Tempura shrimp, mixed wok vegetables, herb garlic pesto, sweet & sour sauce.
Wild caught Texas brown shrimp, spinach, mix vegetable, spicy Hong Kong XO sauce.
Scottish salmon, broccolini, sweet potato, Massaman curry sauce.
Wild caught miso marinated Atlantic seabass, wok vegetables, sushi rice, sesame, eel sauce.
Pan-seared wild caught Pacific halibut, Hong Kong style XO sauce, snow peas, bean sprouts, green onion tempura, red potato, umami soy.
Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice.
Akaushi beef, red onion, snow peas, mushroom, red bell pepper, pepper orange sauce.
Organic mushroom medley, ginger, green onion, sesame.
Herb seasoned chicken breast, French green beans, red onion, roasted garlic, peanut sauce.
Tempura chicken breast, mixed wok vegetables, pesto, sweet & sour sauce.
Tofu, potato, lemongrass, shallot, red onion, eggplant, green beans, Malaysian sauce.
Korean style sweet spicy miso marinated pork, onion, green onion, sesame, Asian greens, nori over rice.
Organic mushroom medley, snow peas, bean sprouts, bell pepper, fried tofu, onion, green onion.
Beef, chicken & shrimp, egg, green onion.
Rice noodles, grilled BBQ pork, bean sprouts, cucumber, carrot, Boston lettuce, peanut, Vietnamese citrus fish sauce.
Shrimp, chicken, bean sprout, peanut, egg, sweet chili tamarind sauce.
Stir-fried udon, mixed vegetable.
Spring mix, Maui onion, scallion, sesame, Japanese mountain berry, cucumber, seaweed salad, choice of salmon, tuna or yellowtail poke over sushi or brown rice.
Thin-sliced sashimi over sushi rice.
Tuna, sushi rice, scallion, seaweed salad, cucumber, nori, sesame, XO truffle soy.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
2 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
3 pcs.
Chicken tempura, cream cheese, soy paper, topped spicy tuna, tempura crunch, eel sauce, spicy mayo, sriracha.
Salmon, cucumber topped unagi, tempura crunch, eel sauce, wasabi aioli.
Hot Cheetos, cream cheese, jalapeño, spicy salmon, micro cilantro, sriracha.
Shrimp, avocado, cucumber, topped spicy scallop, seared salmon, unagi, spicy tuna, spicy mayo, eel sauce, honey aioli, wasabi yuzu sauce.
Salmon, tuna, yellowtail, tempura jalapeño, soy paper, wasabi aioli.
Lobster tempura, artisan lettuce, avocado, soy paper, masago, sesame, spicy mayo.
Unagi tempura, cucumber, topped spicy tuna, green onion, sesame, eel sauce.
N. Pacific snow crab, shrimp tempura, cucumber, yellowtail, Thai chili, green onion, garlic crunch, shichimi, chili oil, ponzu.
Shrimp tempura, cucumber, tuna, salmon, escolar, crunch, sweet chili sauce.
Soft shell crab, cucumber, avocado, 7 kinds of assorted fish, yuzu wasabi, micro green.
Seared smoked salmon, lemon, cream cheese, shrimp tempura, red onion, brown rice cucumber, soy paper, micro greens, capers, roasted onion ranch.
Pepper seared tuna, kani tempura, jalapeño, avocado, micro cilantro, uzu Tabasco.
Shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, soy paper, masago, spicy mayo.
Pepper seared tuna, Japanese snapper, yellowtail, spicy salmon, cucumber, micro green, brown rice, soy paper, yuzu Tabasco, wasabi soy.
N. Pacific snow crab, cucumber, Japanese snapper, grape tomato, soy paper, cilantro, yuzu tobiko, yuzu soy.
Grilled fresh water eel, pickled cucumber & radish, sesame, over sushi rice.
Scallop, jumbo prawn, calamari, creamy white miso over fried rice.
Chef’s selection sushi (9 pcs) and spicy salmon roll.
Tuna, salmon, yellowtail (3 pcs each).
Tuna, salmon, yellowtail, white fish, escolar (3 pcs each).
Vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi.
Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice.
Shrimp, chicken, bean sprout, peanut, egg, sweet chili tamarind Sauce.
Vegan. Sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, micro greens, sesame, balsamic reduction, yuzu soy.
Thai crispy shrimp 8 pcs, chicken potstickers 4 pcs, beef satay 4 skewers, crispy spring roll 4 pcs.
Experience all five chef's special aburi sushi ,1 pc each.
Wild caught Texas brown shrimp, spicy hong Kong xo Sauce, spinach, mix vegetable.
Seafood medley, tofu, potato, lemongrass, shallot, red onion, long bean, coconut milk, spicy Malaysian curry broth.
Korean style sweet miso marinated pork, onion, green onion, sesame, Asian greens.
Vegan, gluten free.
Gluten free, vegetarian. Soy beans, shallot, garlic, house spice.
Vegan. Organic mushroom medley, sweet corn, honey glazed walnut.
Shrimp and chicken dumpling, cucumber, sesame, green onion in spicy Sauce.
Hokkaido scallop, Hudson valley foie Gras, micro greens, dashi soy. Italian white truffle oil.
Pan-fried chicken and vegetables dumplings, green onion.
Minced shrimp and pork,jicama, black wood ear mushroom, served with butter lettuce, carrot, chili lime Sauce.
Vegan. Japanese sweet pepper, onion, honey ginger Sauce.
Thin-sliced Texas akaushi beef, sesame, green onion, roasted sesame Sauce.
Yellowtail, Japanese sweet pepper, tobiko, crispy leeks, yuzu Tabasco.
Seared tuna, watermelon, mint, shallot, chili lime Sauce, sea salt, olive oil.
Pacific bluefin tuna, Alaskan snow crab, avocado, hackleback sturgeon caviar, kizami wasabi, lotus root chips.
Spicy tuna, avocado, snow crab, chips, wasabi aioli, spicy mayo, eel Sauce.
Ora king salmon, black mission fig Fuji apple, red quinoa crispies, micro cilantro, Maui onion xo brandy Sauce.
Thin-sliced Japanese snapper, micro greens, black summer truffle Sauce.
Thai crispy shrimp 8 pcs, chicken potstickers 4 pcs, beef satay 4 skewers, crispy spring roll 4 pcs.
Texas akaushi boneless short ribs, micro cilantro, sesame, spring mix, grape tomato.
Choice of angus beef or lamb.
Vegan. Sweet miso glazed eggplant, sesame, green onion.
House BBQ Sauce, sesame, green onion, blood orange slaw.
Vegan. Mixed organic mushroom, garlic miso.
Yellowtail collar, sesame salt, yuzu ponzu, Japanese wild mountain berry, baby pickle ginger.
Vegetarian. Lightly battered Japanese soft tofu, green onion, bonito flakes, dashi soy.
Thai sweet and spicy sauce.
Lightly battered shrimp, honey aioli, honey glazed walnut.
Shishito pepper, spicy aioli.
Vegetarian. Lightly battered French green bean.
Japanese style crispy cuttlefish tentacles.
Gluten free, vegetarian. Japanese squash puree.
Gluten free. N. Pacific snow crab, green onion, organic mushroom.
Shrimp and chicken dumplings, crispy wonton, green onion.
Gluten free. Chicken, mushroom, kaffir lime leaves, creamy spicy coconut broth.
Gluten free. Wild caught brown shrimp, Hokkaido scallop, Japanese squash puree.
Chicken breast, spring mix, carrot, green onion, crispy wonton, sesame plum sauce.
Tuna, avocado, green onion, mint, wasabi sesame vinaigrette.
Boston lettuce, red onion, mint, cilantro, grape tomato, chili flakes, chili lime dressing.
Vegan. Artisan lettuce blend, plum, apricot, sunflower seeds, turmeric dressing.
Seared Scottish salmon, artisan lettuce blend, Fuji apple, avocado, red quinoa crispies, beets, micro cilantro, Maui onion xo brandy dressing.
Salmon, tuna, yellowtail tossed with Korean spicy Sauce, avocado, radish, artisan lettuce blend, togarashi, green onion, sesame, furikake.
Thin-sliced Japanese snapper crudo cured with yuzu citrus, spring mix, Texas orange supreme, radish, grape tomato, red onion, micro cilantro, olive oil, yuzu tobiko, sea salt.
Vegan. Citrus soy marinated seaweed, golden and red beets, cucumber.
Vegan. Tomato, cucumber, wasabi miso vinaigrette.
Jelly fish seasoned with sansho pepper, plum, served on shredded cucumber.
Thin-sliced octopus, shredded cucumber, dashi citrus soy.
Vegan, gluten free. Organic mushroom medley, snow peas, bean sprouts, bell pepper, fried tofu, onion, green onion.
Beef, chicken and shrimp, egg, green onion.
Seven oz wild caught north pacific halibut, snow peas, bean sprouts, onion, thai basil, organic mushroom, kani, green onion, crispy leeks, sweet citrus soy.
Apple wood smoked salmon, snow peas, bean sprouts, kani, onion, sweet corn.
Rice noodles, grilled BBQ pork, bean sprouts, cucumber, carrot, Boston lettuce, peanut, fish Sauce.
Shrimp, chicken, bean sprout, peanut, egg, sweet chili tamarind Sauce.
Stir-fried udon, mixed vegetable.
Angus short rib roasted in lemongrass hoisin Sauce to fork tender, sautéed mushroom, red onion, baby carrot, baby bok-choy over Japanese green tea infused buckwheat noodles.
Cold Japanese green tea infused buckwheat noodles, side shrimp and veggie tempura, dashi soy.
Seafood medley, wok tossed flat rice noodle Malaysian paste, egg crepe.
Chicken, shiitake mushroom, egg, snapper, spinach, kani, dashi broth, green onion, side of shrimp tempura.
Seafood medley, tofu, potato, lemongrass, shallot, red onion, long bean, coconut milk, spicy Malaysian curry broth.
Vegan. Mix vegetables, fried tofu, vegetarian oyster Sauce.
Vegan. Lightly battered Japanese tofu, asparagus, onion, bell pepper, organic mushroom medley, garlic sauce.
Vegan. Green beans, fried tofu, potato, red onion, bell pepper, garlic sauce.
Tempura shrimp, mixed wok vegetables, herb garlic pesto, sweet and sour Sauce.
Wild caught Texas brown shrimp, spicy hong Kong xo Sauce, spinach, mix vegetable.
Boz Scottish salmon, broccolini, sweet potato, massaman curry Sauce.
Boz Scottish salmon, Japanese burdock roots, snow pea, ponzu citrus Sauce.
7oz wild caught miso marinated southern Atlantic seabass, wok vegetables, sushi rice, sesame, eel Sauce.
7oz pan-seared wild caught north pacific halibut, hong Kong style xo Sauce, snow peas, bean sprouts, green onion tempura, red potato, umami soy.
7oz grilled wild caught north pacific halibut, fragrant coconut rice, fried egg, roasted peanut, tomato, cucumber watermelon salad, tamarind hot sauce.
Akaushi beef, tomato, Boston lettuce, red onion, roasted garlic, tomato fried rice.
Akaushi beef, red onion, snow peas, mushroom, red bell pepper, pepper orange Sauce.
Organic mushroom medley, ginger, green onion, sesame.
Herb seasoned chicken breast, French green beans, peanut Sauce.
Tempura chicken breast, mixed wok vegetables, pesto, sweet and sour sauce.
Tofu, potato, lemongrass, shallot, red onion, eggplant, long beans, Malaysian sauce.
Korean style sweet miso marinated pork, onion, green onion, sesame, Asian greens.
Wasabi, yuzu, soy, regular.
Pickled fuji apple, micro cilantro, aioli, maui onion brandy sauce.
Pickled wasabi, green onion, yuzu soy.
Texas akaushi boneless short ribs, yuzu kosho, ponzu, micro cilantro, garlic crunch.
Grilled shishito pepper, crispy leek, yuzu tabasco.
Hokkaido scallop, foie gras, white truffle soy, micro greens.
Experience all five chef's special aburi sushi ,1 pc each.
Scallop, jumbo prawn, calamari, creamy white miso over fried rice.
Grilled 6 oz angus steak, onion, pickle shimeji mushroom, soft boiled egg, sesame, green onion, spicy miso aioli.
Grilled fresh water eel, pickled cucumber and radish, sesame, over sushi rice.
Spring mix, maui onion, scallion, sesame, japanese mountain berry, cucumber, seaweed salad, choice of salmon, tuna or yellowtail poke over sushi or brown rice.
Gluten free. Thin-sliced sashimi over sushi rice.
Tuna, sushi rice, scallion, seaweed salad, cucumber, nori, sesame, xo truffle soy.
Shrimp tempura, kani, green onion, shichimi togarashi, chili sesame oil.
Tuna, avocado, cream cheese, flashed fried, green onion, unagi Sauce, spicy mayo.
Kani, unagi, soy paper, flashed fried, truffle oil, unagi Sauce, sesame, spring mix.
Shrimp tempura, avocado, soy paper, n. Pacific snow crab salad, spicy mayo.
Shrimp, n. Pacific snow crab, asparagus, akaushi short ribs, green onion, sea salt, Italian white truffle oil, umami soy.
Snow crab, shrimp, asparagus, spicy baked scallop, green onion, togarashi, eel Sauce.
Vegan. Asparagus, tofu skin, mango, bell pepper, avocado, carrot, mint, wrapped in cucumber, wasabi yuzu sauce.
Vegan. Sweet potato, bell pepper, asparagus, avocado, mango, grape tomato, micro greens, sesame, balsamic reduction, yuzu soy.
Alaska snow crab salad, salmon, avocado, red bell pepper wrapped in cucumber, Wasabi and red tobiko, mustard vinaigrette.
Shrimp tempura, seared pepper tuna, spring mix, avocado, shiso leaves, pickle carrot, wrapped in soft spring roll paper, chili lime sauce, roasted sesame aioli.
Vegetarian. Zucchini, sweet potato, carrot, asparagus, jalapeño, wrapped in soy paper, flashed fried, fresh mango, micro cilantro, mango tango sauce, sweet chili soy.
Chicken tempura, cream cheese, soy paper, topped spicy tuna, tempura crunch, eel sauce, spicy mayo, sriracha.
Salmon, cucumber topped unagi, tempura crunch, eel sauce, wasabi aioli.
Hot cheetos, cream cheese, jalapeño, spicy salmon, micro cilantro, sriracha.
Shrimp, avocado, cucumber, topped spicy scallop, seared salmon, unagi, spicy tuna, spicy mayo, eel sauce, honey aioli, wasabi yuzu sauce.
Salmon, tuna, yellowtail, tempura jalapeño, soy paper, wasabi aioli.
Lobster tempura, artisan lettuce, avocado, soy paper, masago, sesame, spicy mayo.
Unagi tempura, cucumber, topped spicy tuna, green onion, sesame, eel Sauce.
N. Pacific snow crab, shrimp tempura, cucumber, yellowtail, thai chili, green onion, garlic crunch, shichimi, chili oil, ponzu.
Shrimp tempura, cucumber, tuna, salmon, escolar, crunch, sweet chili sauce.
Soft shell crab, cucumber, avocado, seven kinds of assorted fish, yuzu wasabi, micro green.
Grilled lobster, n. pacific snow crab, with pacific bluefin tuna toro, micro green, yuzu soy.
Seared smoked salmon, lemon, cream cheese, shrimp tempura, red onion, brown rice cucumber, soy paper, micro greens, capers, roasted onion ranch.
Pepper seared tuna, kani tempura, jalapeño, avocado, micro cilantro, yuzu tabasco.
Shrimp tempura, spicy tuna, cucumber, avocado, jalapeño, soy paper, masago, spicy mayo.
Pepper seared tuna, japanese snapper, yellowtail, spicy salmon, cucumber, micro green, brown rice, soy paper, yuzu tabasco, wasabi soy.
N. pacific snow crab, cucumber, japanese snapper, grape tomato, soy paper, cilantro, yuzu tobiko, yuzu soy.
Bite-size appetizer sampler, aburi sushi, flight pan-asian signature, chef's maki, seasonal dessert.
Premium version of omakase komono with additional sashimi and appetizer.
Gluten free. Chef's selection sushi, spicy salmon roll.
Chef's choice seared nigiri, california roll.
Gluten free. Tuna, salmon, yellowtail.
Gluten free. Tuna, salmon, yellowtail, white fish, escolar.
Vegan. Vegan paradise roll, asparagus, avocado, tofu skin, cucumber sushi.
Cranberry, pineapple, orange juice.
Passion fruit green tea, pomegranate green tea, decaf ginger peach black tea.
Green tropical, organic earl grey, white orchard (light caffeine).
Original, strawberry.
Online Ordering Options
(See pickup options)Last updated October 1, 2020