Razzoo's Cajun Cafe (Stafford)

Famous shrimp and crab stuffed jalapenos.

A choice! Shrimp, crawfish or chicken in a creamy sauce with garlic toast for spreadin.

Basket ó deep fried dill pickle chips with dippin' sauce.

Marinated in "death sauce", fried and served with a cool cajun ranch antidote.

French fries and cherry mustard sauce.

Lotsa tail with cherry mustard sauce and fries.

Cajun fried with a zippy dip.

With a loaded cheesy dip.

Andouille po'boy sliders.

Creamy dressing and fresh veggies.

Crisp greens, bacon, cheese, diced eggs, tomatoes, cucumbers and fried onions plus anything else chef bubba whacks up.

Named for a guy in mexico, not the big Italian guy on all the statues.

Authentic cajun sandwich on a toasted french roll with lettuce, tomato, onion, pickle and sauce. Seasoned fries and jalapeno pups.

Authentic cajun sandwich on a toasted french roll with lettuce, tomato, onion, pickle and sauce. Seasoned fries and jalapeno pups.

1/2 pound patty basted with smoky sauce and topped with bacon, cheese and all the fixin's on a buttery toasted bun.

Topped with bacon and our own pimento cheese with snazzy fried onion garnish.

Penne pasta with veggies, andouille sausage, juicy chicken, shrimp, fish and crawfish tails. Tossed in a zippy tomato cream sauce.

Penne pasta tossed with veggies and creole cream sauce.

Penne pasta tossed with veggies and creole cream sauce.

Big fat boys loaded with crab stuffing and topped with a lemon butter sauce.

Crammed with shrimp and crab stuffing, topped with creamy crawfish butter sauce.

Blackened fish over dirty rice topped with crawfish etoufee.

Two breaded and fried pork chops over mashers with jalapeno cheese sauce and moonshine apples.

One 'chopa 2 las, grilled chicken breast over potatoes, ham and mushrooms and topped with a special sauce.

Tender gator meat over jambalaya with BBQ ouch sauce.

Creamy cheddar grits topped with spicy shrimp.

Fried tilapia filet smothered in creamy shrimp and crab sauce.

Juicy shrimp in zesty creole sauce with fluffy rice. Gotta try it one time.

Marinated and slow cooked until the meat almost falls off the bone, then finished on the grill. Fries, garlic toast and moonshine apples.

Chicken, shrimp or crawfish in a rich, dark roux sauce with dirty rice.

Bacon wrapped shrimp with jalapeno, served over dirty rice with a spicy cheese dipping' sauce.

Garlic butter and parmesan. Your choice of dozen or 1/2 dozen.

Cajun boiled and served cold with dipping sauces. Dozen.

Heavily seasoned with cajun spices and grilled at a raging 800° ouch. All served over meuniere sauce with dirty rice, veggie d'jour and buttery garlic bread.

Heavily seasoned with cajun spices and grilled at a raging 800° ouch. All served over meuniere sauce with dirty rice, veggie d'jour and buttery garlic bread.

Heavily seasoned with cajun spices and grilled at a raging 800° ouch. All served over meuniere sauce with dirty rice, veggie d'jour and buttery garlic bread.

Cajun soup o' life. Spicy roux, rice, okra and veggies. Shrimp, fish and oyster.

Cajun soup o' life. Spicy roux, rice, okra and veggies.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Fried shrimp, catfish and crawfish tails. Corn on the cob or slaw and three sauces for dipping.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Two favs with corn, cocktail sauce and tarter.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Your choice a platter of crispy shrimp or crawfish tails with etoufee and dirty rice.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Butterflied shrimp with corn on the cob and cherry mustard sauce.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Served with tartar and cocktail sauces. Corn on the cob.

Served with seasoned fries, jalapeno hush puppies and dipping sauces.

Served with seasoned fries, jalapeno hush puppies and dipping sauces. Same great catfish, bigger plate and portion.

Taste it all, grilled andouille sausage, zesty shrimp creole, crawfish etoufee, red beans and rice.

Fried filet with creamy jalapeno sauce over rice with veggie d'jour and garlic toast.

Hand breaded and served over fries. With corn or slaw and honey mustard dressing.

A cajun sausage tradition.

Full chicken breast served with fluffy, mashed red skin potatoes and topped with our andouille cream gravy.

It's amazingly like the one right above, but with a nice, juicy, tender steak.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Served with one side french fries, potato chips, mashed taters, green beans or corn on the cob. All meals served with an ice cold drink.

Your choice of strawberry, mango, peach, raspberry, watermelon.

Your choice of strawberry, mango, peach, raspberry, watermelon.

Regular or sweet.

Made fresh daily with peaches, pecans and crusty french bread. Served warm with dark rum sauce.

Layers of cheesecake filling and strawberries on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, ice cream and chocolate sauce.

Mashed potatoes, andouille cream gravy.

A cajun sausage tradition.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Deep fried dill chips, Cajun buttermilk sauce.

Lightly seasoned and served with dipping sauce.

Marinated and deep fried with cajun buttermilk dip.

French fries and our cherry mustard dipping sauce.

Jalapeño hushpuppies with honey butter spread.

Traditional Cajun pork and rice sausage with spicy sauce.

Cracklin’ and house chips.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Greens tossed with bacon, egg, cheese, cucumber, and tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Cajun boiled and served cold.

Raw and salty on the shell. Half and whole dozen sizes.

Two favorites.

Shrimp, catfish, and crawfish.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Taste it all – Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Fried fillets over rice with creamy jalapeño cheese sauce.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Mashed potatoes, andouille cream gravy.

Mashed potatoes, andouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Grilled breast over potatoes, ham, and mushrooms. Lemon butter.

Over jambalaya rice with BBQ “ouch” sauce.

Rich and spicy tomato sauce with white rice.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Bacon wrapped shrimp with jalapeño over dirty rice.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream, and chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet