Rim Tanon

Crispy fried chicken wings with garlic in special sauce and garnished with fried sweet basil.

Thai fried rolls stuffed with salmon, spinach and cream cheese in the wheat wrapper.

Deep fried sundried marinated pork and beef served with sticky rice roll.

Diced fresh salmon mixed with spicy lime dressing, thai herbs and served on crispy wonton. (this item contains raw ingredient).

Pan-fried fish paste mixed with special thai curry served with sweet chili sauce and cucumber.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with homemade peanut sauce and cucumber sauce.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanut.

Grilled pork sausage served with ginger and roasted peanut.

Grilled pork or beef balls on skewers and topped with spicy tamarind sauce.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves.

Coconut milk and lime broth with galangal, lemongrass and mushrooms.

Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic.

Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic and dried shrimp in lime dressing served with roasted peanut.

Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut and fried dried shrimp.

Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetable.

Thai local style grilled marinated pork on skewers served with spicy tamarind sauce. Served with sticky rice.

Thai style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables. Served with sticky rice.

Thai style B.B.Q. Chicken (half with bone-in) served with spicy tamarind sauce and sweet and sour sauce. Served with sticky rice.

Thai style fried rice with tomatoes, onions and egg.

Thai style fried rice with crabmeat, egg and green onions.

Fried rice with chinese broccoli, tomatoes, yellow onions and egg in special sauce.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in a spicy lime sauce.

Northern thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.

Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves and egg.

Stir-fried flat rice noodle with chinese broccoli and egg.

Authentic thai stir-fried noodle with chicken, shrimps, tofu, egg, chives and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut and chili powder.

Rice noodle with bbq pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro and onions served with crispy wontons.

The most popular thai style curry with coconut milk and kaffir lime leaves. Served with steamed white rice.

Thai home style red curry with pumpkins, basil leaves in coconut milk. Served with steamed white rice.

Sautéed choice of protein with basil leaves, bell peppers and chilies. Served with fried egg. Served with steamed white rice.

Crispy chicken or crispy pork stir-fried with green beans, ginger and kaffir lime leaves in prikkhing curry paste served with hardboiled egg. Served with steamed white rice.

Authentic thai curry with chicken or beef, potato cubes and topped with roasted peanuts. Served with steamed white rice.

Thai style omelet with crabmeat. Served with steamed white rice.

Deep-fried red snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts. Served with steamed white rice.

Deep fried eggs with tamarind sauce, topped with fried onions and dried chilies.

Traditional thai dessert. Sliced fresh mango served with sweet rice. (seasonal).

Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk and topped with choice of red or green syrup.

Shaved ice with mango topped with mango syrup and milk. (seasonal).

Thai style homemade ice cream topped with roasted peanuts. (*a side of four toppings: coconut jelly, herbal jelly, sweet corn and red bean paste).

Thai stir fried noodle with chicken, shrimps, tofu, egg., chives, and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut, and chili powder.

Stir fried flat rice noodle with Chinese broccoli and egg.

Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots, and chili oil.

Stir fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and kaffir lime leaves.

Deep fried sun dried marinated pork and beef served with sticky rice roll.

Thai fried rolls stuffed with salmon, spinach, and cream cheese in the wheat wrapper.

Diced fresh salmon mixed with spicy lime dressing and Thai herbs. Served on crispy wonton.

Crispy fried chicken wings with garlic in sauce, and garnished with fried sweet basil.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with peanut sauce and cucumber sauce.

Pan fried fish paste mixed with Thai curry. Served with sweet chili sauce and cucumber.

Lightly fried firm tofu. Served with sweet and sour sauce and crushed peanut.

Grilled balls on skewers and topped with spicy tamarind sauce.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce.

Grilled pork sausage. Served with ginger and roasted peanut.

Thai style omelet with crabmeat. Served with steamed white rice.

Sauteed choice of protein with basil leaves, bell peppers, and chilies. Served with fried egg. Served with steamed white rice.

Crispy chicken or crispy pork stir fried with green beans, ginger, and kaffir lime leaves in prikkhing curry paste. Served with hard boiled egg. Served with steamed white rice.

Thai style red curry with pumpkins and basil leaves in coconut milk. Served with steamed white rice.

Thai curry with chicken or beef potato cubes and topped with roasted peanuts. Served with steamed white rice.

Thai style curry with coconut milk and kaffir lime leaves. Served with steamed white rice.

Deep fried red snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili, and peanuts. Served with steamed white rice.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and kaffir lime leaves.

Coconut milk and lime broth with galangal, lemongrass, and mushrooms.

Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions, and fried garlic.

Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic, and dried shrimp in lime dressing. Served with roasted peanut.

Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves, and culantro in fish sauce and lime juice. Served with fresh vegetable.

Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut, and fried dried shrimp.

Thai local style grilled marinated pork on skewers. Served with spicy tamarind sauce. Served with sticky rice.

Thai style BBQ Chicken half with bone. Served with spicy tamarind sauce and sweet and sour sauce. Served with sticky rice.

Thai style charbroiled rib eye steak. Served with spicy tamarind sauce and steamed vegetables. Served with sticky rice.

Thai style fried rice with tomatoes, onions, and egg.

Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in sauce.

Thai style fried rice with crabmeat, egg, and green onions.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass, and kaffir lime leaves in a spicy lime sauce.

Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots, and chili oil.

Thai stir fried noodle with chicken, shrimps, tofu, egg., chives, and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut, and chili powder.

Stir fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

Stir fried flat rice noodle with Chinese broccoli and egg.

Rice noodle with bbq pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro, and onions. Served with crispy wontons.

Deep fried eggs with tamarind sauce, topped with fried onions, and dried chilies.

Thai style ice cream topped with roasted peanuts.

Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk, and topped with choice of red or green syrup.

Shaved ice with mango topped with mango syrup and milk. Seasonal.

Thai dessert. Sliced fresh mango served with sweet rice. Seasonal.

Thai stir fried noodle with chicken, shrimps, tofu, egg., chives, and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut, and chili powder.

Stir fried flat rice noodle with Chinese broccoli and egg.

Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots, and chili oil.

Stir fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and kaffir lime leaves.

Deep fried sun dried marinated pork and beef served with sticky rice roll.

Thai fried rolls stuffed with salmon, spinach, and cream cheese in the wheat wrapper.

Diced fresh salmon mixed with spicy lime dressing and Thai herbs. Served on crispy wonton.

Crispy fried chicken wings with garlic in sauce, and garnished with fried sweet basil.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and served with peanut sauce and cucumber sauce.

Pan fried fish paste mixed with Thai curry. Served with sweet chili sauce and cucumber.

Lightly fried firm tofu. Served with sweet and sour sauce and crushed peanut.

Grilled balls on skewers and topped with spicy tamarind sauce.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce.

Grilled pork sausage. Served with ginger and roasted peanut.

Thai style omelet with crabmeat. Served with steamed white rice.

Sauteed choice of protein with basil leaves, bell peppers, and chilies. Served with fried egg. Served with steamed white rice.

Crispy chicken or crispy pork stir fried with green beans, ginger, and kaffir lime leaves in prikkhing curry paste. Served with hard boiled egg. Served with steamed white rice.

Thai style red curry with pumpkins and basil leaves in coconut milk. Served with steamed white rice.

Thai curry with chicken or beef potato cubes and topped with roasted peanuts. Served with steamed white rice.

Thai style curry with coconut milk and kaffir lime leaves. Served with steamed white rice.

Deep fried red snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili, and peanuts. Served with steamed white rice.

Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass, and kaffir lime leaves.

Coconut milk and lime broth with galangal, lemongrass, and mushrooms.

Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions, and fried garlic.

Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic, and dried shrimp in lime dressing. Served with roasted peanut.

Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves, and culantro in fish sauce and lime juice. Served with fresh vegetable.

Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut, and fried dried shrimp.

Thai local style grilled marinated pork on skewers. Served with spicy tamarind sauce. Served with sticky rice.

Thai style BBQ Chicken half with bone. Served with spicy tamarind sauce and sweet and sour sauce. Served with sticky rice.

Thai style charbroiled rib eye steak. Served with spicy tamarind sauce and steamed vegetables. Served with sticky rice.

Thai style fried rice with tomatoes, onions, and egg.

Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in sauce.

Thai style fried rice with crabmeat, egg, and green onions.

Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass, and kaffir lime leaves in a spicy lime sauce.

Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots, and chili oil.

Thai stir fried noodle with chicken, shrimps, tofu, egg., chives, and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut, and chili powder.

Stir fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

Stir fried flat rice noodle with Chinese broccoli and egg.

Rice noodle with bbq pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro, and onions. Served with crispy wontons.

Deep fried eggs with tamarind sauce, topped with fried onions, and dried chilies.

Thai style ice cream topped with roasted peanuts.

Shaved ice with coconut jelly, herbal jelly, sweet corn, red bean paste, milk, and topped with choice of red or green syrup.

Shaved ice with mango topped with mango syrup and milk. Seasonal.

Thai dessert. Sliced fresh mango served with sweet rice. Seasonal.

Deep fried sundried marinated pork and beef Served with sticky rice roll.

Thai fried rolls stuffed with salmon, spinach, cream cheese in the wheat wrapper.

Mild spice. Diced fresh salmon mixed with spicy lime dressing, Thai herbs and Served on crispy wonton. This item contains raw ingredient.

Mild spice. Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Skewers of stripped beef or chicken marinated in exotic herbs and spices, grilled and Served with homemade peanut sauce and cucumber sauce. Chicken or beef.

Mild spice. Pan-fried fish paste mixed with special Thai curry Served with sweet chili sauce and cucumber.

Lightly fried firm tofu Served with sweet and sour sauce and crushed peanut.

Grilled pork or beef balls on skewers and topped with spicy tamarind sauce. Pork or beef.

Lightly fried wonton filled with fish ball topped with sweet and sour sauce.

Mild spice. Grilled pork sausage Served with ginger and roasted peanut.

Mild spice. Hot and sour broth blended with exotic spices, mushrooms, fresh lemongrass and kaffir lime leaves.

Mild spice. Coconut milk and lime broth with galangal, lemongrass and mushrooms.

Chicken broth soup with clear noodle, dried black seaweed topped with cilantro, green onions and fried garlic.

Mild spice. Shredded green papaya and carrots salad with tomatoes, green beans, fresh chili, garlic and dried shrimp in lime dressing Served with roasted peanut.

Mild spice. Minced chicken tossed with chili powder, grounded roasted rice, onion, mint leaves and culantro in fish sauce and lime juice. Served with fresh vegetable.

Mild spice. Clear noodle mixed with minced pork, shrimp, tomatoes, red onions, cilantro and green onions in lime dressing topped with peanut and fried dried shrimp.

Thai local style grilled marinated pork on skewers Served with spicy tamarind sauce.

Thai style b.b.q. Chicken (half with bone-in) Served with spicy tamarind sauce and sweet and sour sauce.

Thai style charbroiled rib-eye steak Served with spicy tamarind sauce and steamed vegetables.

Thai style fried rice with tomatoes, onions, and egg.

Fried rice with Chinese broccoli, tomatoes, yellow onions and egg in special sauce.

Thai style fried rice with crabmeat, egg and green onions.

Mild spice. Fried rice with squid, shrimp, mussel, exotic spices, fresh lemongrass and kaffir lime leaves in a spicy lime sauce.

Mild spice. Northern Thai curry noodle. Flat egg noodles and chicken in a mildly spiced broth with a creamy texture of coconut milk topped with cilantro and onions. Served with crispy noodle, pickled mustard greens, lime, shallots and chili oil.

Mild spice. Authentic Thai stir-fried noodle with chicken, shrimps, tofu, egg, chives and bean sprouts in tamarind sauce wrapped in egg sheet. Served with fresh bean sprouts, chives, lime, crushed peanut and chili powder.

Mild spice. Stir-fried flat rice noodle with young peppercorn, bell pepper, tomatoes, yellow onions, basil leaves, and egg.

Stir-fried flat rice noodle with Chinese broccoli and egg.

Mild spice. Rice noodle with bbq pork, minced pork, fish ball, baby bok choy and bean sprouts topped with crispy fat pork, crushed peanut, chili powder, cilantro and onions Served with crispy wontons.

Thai style omelet with crabmeat.

Mild spice. Sautéed choice of protein with basil leaves, bell peppers and chilies. Served with fried egg.

Mild spice. Crispy chicken or crispy pork stir-fried with green beans, ginger and kaffir lime leaves in prikkhing curry paste Served with hardboiled egg.

Mild spice. Thai home style red curry with pumpkins, basil leaves in coconut milk.

Mild spice. Authentic Thai curry with chicken or beef, potato cubes and topped with roasted peanuts.

Mild spice. The most popular Thai style curry with coconut milk and kaffir lime leaves.

Mild spice. Deep-fried red snapper stripes tossed with fresh mixed herbs and vegetable in spicy lime dressing, topped with fried chili and peanuts.

Deep fried eggs with tamarind sauce, topped with fried onions and dried chilies.

Traditional Thai dessert. Sliced fresh mango Served with sweet rice. Seasonal.