Tossed in Rio ranch's house made black sauce. Served with house-made creamy bleu cheese dressing.

Perfectly crafted salsa with diced shrimp and avocado. Comes with tortilla chips.

In-house cut and battered calamari served with a sweet and spicy dipping sauce.

Grilled chicken mixed with a blend of peppers, onions and cheeses. Served with guacamole and sour cream on the side.

Shrimp salsa, calamari with a spicy dipping sauce and Rio's wings.

Scrambled eggs, joined with crispy corn tortilla strips, fresh jalapenos, white onion, tomatoes and a blend of shredded cheddar and mozzarella cheese. Served with breakfast potatoes.

Served with cream cheese, diced red onions, chopped eggs, and capers.

Your choice of cheddar, mozzarella cheese, mesquite grilled chicken, ham, bacon, sausage, mushrooms, onions, tomatoes, jalapenos, spinach and bell peppers. Served breakfast potatoes and toast.

Served with your choice of applewood smoked bacon or country sausage, warm maple. Syrup and fresh seasonal berries on top.

Served with your choice of applewood smoked bacon or country sausage, warm maple. Syrup and fresh seasonal berries on top.

Served with brown sugar, raisins, mixed seasonal berries and pecans.

12 oz. Certified Angus NY steak grilled with two farm fresh eggs cooked any style served on top of our breakfast potatoes and comes with an oven fresh biscuit smothered in peppered gravy.

Two farm fresh eggs any style with your choice of applewood smoked bacon or country sausage, white or wheat toast and breakfast potatoes.

Served with shredded cheddar and butter on the side.

4 pieces.

3 pieces.

Served with granola, seasonal berries and Texas honey.

Baker's basket of a fresh baked croissant, your choice of a muffin and a fruit danish. Please contact the merchant for muffin selection.

Selection of yogurts fruit with mixed berries. Please contact the merchant for yogurt fruit selection.

Assorted cereals with mixed berries or sliced bananas and milk.

Coffee cakes, homemade muffins, banana nut bread, danishes, assorted cereals, yogurts, granola, Rio ranch, world famous sticky buns.

Chorizo and scrambled eggs, refried beans and scrambled eggs, guacamole, sour cream and pico de gallo.

Prepared to order eggs, omelets and ranch house specialties.

Buttermilk pancakes, French toast and Belgian waffles.

Bacon, sausage, eggs benedict, breakfast potatoes, biscuits ’n gravy, Alfredo’s potato casserole, grits and chicken ranchero.

Smoked salmon, capers and red onions and cream cheese.

Fresh seasonal fruits, berries, mesquite grilled chicken Caesar salad, chilled sun-dried tomato pasta salad and garden vegetable medley.

Turkey, golden raisins, cucumber, tomatoes, bacon, black olives, croutons, mushrooms, pecans and feta cheese.

Romaine lettuce, Parmesan cheese and croutons.

Mixed greens, bacon, avocado, chopped pecans and cotija cheese.

Mixed greens, avocado, croutons and cotija cheese.

Mixed greens, avocado, red onion, black olives, tomatoes and feta cheese.

Romaine and arugula, avocado, tomato, mushrooms and bleu cheese crumbles.

Served with cheddar cheese, tomato, lettuce and onion. Served with steak fries.

Served with Monterrey Jack cheese, avocado, applewood bacon, lettuce, tomato and onion. Served with steak fries.

Served with Swiss cheese, sautéed mushrooms, lettuce, tomato and onion. Served with steak fries.

Pimento cheese, sautéed onions and tomato on Texas toast. Served with steak fries.

Sliced turkey, bacon, Monterrey cheese, raspberry preserves, on Texas toast. Served with steak fries.

Tossed in Rio's black sauce topped with our bleu cheese dressing, lettuce, tomato and onion. Served with steak fries.

Linguine pasta with mixed vegetables, marinated sun dried tomatoes and Parmesan cheese.

Cheddar cheese cauliflower mash topped with sauteed mushrooms, asparagus and broccoli.

Served with 3 sides of your choice.

Served with 3 sides of your choice.

Served with 3 sides of your choice.

Served with 3 sides of your choice.

Served with 3 sides of your choice.

Hand rolled chicken enchiladas topped with tomatillo sauce and sour cream. Served with refried beans and ranch red rice.

A chicken breast grilled over our mesquite fire and served atop steamed veggies.

Cube steak battered with a blend of spices, fried to a golden brown, and topped with peppered gravy. Served with your choice of a country side.

Drizzled with a lemon pepper butter sauce and topped with lump crabmeat. Served with your choice of a country side.

Mesquite grilled and brushed with a sweet chili blend marinade. Served with your choice of a country side.

6 oz. Served with your choice of a country side.

8 oz. Perfectly marbled to give it the right amount of flavor and topped with ancho-chili butter. Served with your choice of a country side.

Mesquite grilled chicken, romaine lettuce, Parmesan cheese and croutons.

Mixed greens, bacon, avocado, chopped pecans and cotija cheese.

Mixed greens, avocado, red onion, black olives, tomatoes and feta cheese.

Romaine and arugula, avocado, tomato, mushrooms and bleu cheese crumbles.

A half pound of certified Angus beef, grilled over a mesquite fire, topped with your choice of cheddar, American or Monterrey jack cheese with tomato, lettuce, and onion. Served with steak fries.

Topped with Monterrey jack cheese, avocado, applewood smoked bacon, tomato and red onion. Served with steak fries.

Slow cooked pulled pork with Texas BBQ sauce with a tangy coleslaw, all put together on slider buns. Served with steak fries.

Linguine pasta with mixed vegetables, sun dried tomatoes and Parmesan cheese.

Cheddar cheese cauliflower mash topped with sautéed mushrooms, asparagus and broccoli.

Topped with tomatillo sauce and sour cream. Served with cowboy beans and rice.

Chicken breast dipped and fried topped with creamy pepper gravy. Served with your choice of a country side.

A moist, boneless thigh, with our own Texas seasoning blend. Served atop grilled onions. Served with your choice of a country side.

Topped with peppered gravy. Served with your choice of a country side.

Drizzled with a lemon pepper butter sauce and topped with lump crabmeat. Served with your choice of a country side.

Mesquite grilled and brushed with a smoky ancho chili blend marinade. Served with your choice of a country side.

Topped with a crawfish creole cream sauce. Served with your choice of a country side.

6 oz. Topped with ancho-chili butter. Served with your choice of a country side.

6 oz. Finished with a mushroom red wine reduction. Served with your choice of a country side.

12 oz. Topped with ancho-chili butter. Served with your choice of a country side.

12 oz. Topped with melted bleu cheese crumbles. Served with your choice of a country side.

16 oz. Topped with ancho-chili butter. Served with your choice of a country side.

16 oz. Topped with sautéed mushrooms, onions and melted Monterrey cheese. Served with your choice of a country side.

Please contact the merchant for tea selection.

Please contact the merchant for drink selection.