Ritual

Jalapeno jelly.

Sorghum-ipa mustard, pickled okra and celery salad.

Cheddar dill scalloped potato, TX red beet BBQ sauce, crispy shallot ring.

Gulf crab, herbed bread crumb, creole butter sauce.

Radiatore, pig cheek, poblano, cheddar, crispy pig ear.

Remoulade, chedder lemon, blackend butter.

House charcuterie, house pickles, deviled egg pecan-bourbon pimento with other cheese varieties.

Collard green mop sauce, citrus butter, parmesan.

Gulf carb and shrimp, cheddar, smoked tomato marmalade.

Smoked brisket, bone marrow glaze, deep ellum bleu fondue, pit onions.

Bourbon jalapeno pimento cheese, ritual bacon, house pickle, seared slab onion, BBQ sauce.

Schulenburg pecans, butter lettuce, tomato, cake and bacon wheat bread.

Chicken breast, bourbon jalapeno pimento cheese, house pickle, slaw, brioche.

Mustard BBQ, pickle, onion, slaw, cake and bacon bun.

Toasted bolillo, dijonaisse, smoked ham, pulled pork, cheddar, arugula, tomato, red onion, rosemary aioli, B and B pickles.

Fried pork loin, cake and bacon challah wheat bun, butter lettuce, tomato, mustard, mayo.

Fried yard egg, herbed goat cheese, bacon mayo, spring mix, heirloom tomato, onion.

Crispy bacon pork belly, bacon mayo, rosemary aioli, butter lettuce, tomato, grilled sourdough.

Gulf lump crab and fried oysters, stewed okra, smoked tomato, house mustard butter sauce, Texas cilantro rise.

City ham hoppin John, kielbasa vinaigrette, green beans, house Worcestershire.

Chicken fried breast, savoury cornbread waffle, cayenne pepper baste, seasoned maple, house pickle.

Skirt steak, kielbasa cream gravy, whipped mashers, green beans.

Sauteed spaetzle, braised red cabbage, creole butter.

Rich man's schnitzel, Gulf shrimp and oysters, southern ham and greens, Texas heirloom grits, no BBQ sauce.

Quail, pork belly, skirt steak, shrimp, sausage, king crab, boudin, fried pickled okra, cornbread.

Roasted cured rainbow carrots, slow roasted tomato, crispy shallot, white wine citrus butter, toasted pumpkin seed.

16 oz, black hill ranch pork chop, crispy grit cake, potlicker jus, petite arugula salad.

Spring pea mash, chef's seasonal vegetables, sticky blueberry glaze.

Texas beef, tomato marmalade, whipped mashers, green beans, crispy shallot.

8 oz, breast, sauteed greens, savoury bread pudding, demi, citrus gremolata.

Horseradish mashed potatoes, rich beef demi.

Chef's selection of local harvested vegetables, shallot risotto.

Renaissance chicken, braised carrots, English peas, herbed veloute sauce.

House kielbasa, white risotto, corn bread.

Gulf crab and shrimp, fish, tomato red pepper bisque, Texas white rice, grilled sourdough.

Smoked pork, Gulf shrimp, boudin ball.

Butter lettuce, spring greens, cucumber, radish, red onion, fresh herbs, lemon feta vinaigrette, garlic bread crumb.

Crispy pork belly, buffalo sauce, Danish blue cheese, red onion, mini iceberg, pickled celery and carrot.

Romaine, kalamata, bagna cauda, garlic bread crumb, soft egg, lamb bacon, Parmesan bread crumb.

Daily market beets, arugula, pistachio, buttermilk bleu cheese, watermelon radish, blueberry cane vinaigrette.

Romaine hearts, smoked chicken, ritual bacon, tomato, egg, cucumber, cheddar, buttermilk bleu, avocado ranch.

House cocktail sauce, atomic horseradish, lemon.

Gulf crab and shrimp, tomato, jalapeno, cucumber, fresh herbs, fanta.

Gulf jumbo lump, chive remoulade, avocado, red pepper, lemon, butter ranch crackers.

14 oz, Linz Heritage beef calumet City, Illinois.

Buttermilk custard, salted caramel, vanilla bean gelato.

Double cream, harvest fruit, rum anglaise.

Ganache glaze, maple buttercream, ameretto cherries, pecans and vanilla creme anglaise.

Caramel, vanilla bean gelato.

A la mode.

Jalapeño jelly.

House made jam, fresh butter.

Radiatore, pig cheek, poblano, cheddar, crispy pig ear.

House charcuterie, pecan-bourbon pimento cheese, house pickles, deviled egg with other cheese varieties.

Romaine hearts, smoked chicken, ritual bacon, wedge, egg, cucumber, cheddar, buttermilk bleue, avocado ranch.

Cajun style roux, trinity, smoked pork, Gulf shrimp, fried boudin ball.

Gulf crab, shrimp, fish, tomato-red pepper bisque, jefferson co. Rice, grilled sourdough.

Butter lettuce, spring greens, cucumber, radish, red onion, fresh herbs, lemon feta vinaigrette, garlic bread crumb.

Romaine, mixed garden greens, kalamata, bagna càuda, garlic bread crumb, soft egg, lamb lardon.

Daily market beets, arugula, pistachio, buttermilk bleu cheese, watermelon radish, blueberry-cane vinaigrette.

Red onion, tossed in blue cheese-mustard vinaigrette.

Petite butcher's steak, pit onion glaze, sausage, bacon, yard eggs, grits, hash brown, grilled sourdough.

Yard eggs, breakfast meat, hash brown, toast.

Buttermilk biscuit, city ham, 63° egg, green chile hollandaise, hash browns.

Ham steak, yard eggs, cheese grits, hash brown, red eye bordelaise, sourdough.

Tasso gravy, breakfast meat, yard eggs.

Cornbread waffle, boneless chicken breast, cayenne pepper rub, seasoned maple, house pickle.

Egg custard sweet bread, bourbon macerated strawberries, blueberry maple, doubled cream.

Potato, peppers, onion, smoked pork, brisket, sunny egg, green chile hollandaise.

Pork, queso fresco, tomatillo, sour cream, avocado, fried egg, cilantro.

Buttermilk waffle, peanut butter mousse, roasted bananas, grape jelly, ritual bacon, spiced maple.

Carolina mustard BBQ, pickle, onion, 'cake & bacon' wheat challah.

Smoked brisket, bone marrow glaze, deep ellum bleu fondue, pit onions.

Redneck cheddar, keilbasa gravy, hash browns.

Texas pecans, butter lettuce, tomato, 'cake & bacon' wheat bread.

Yard eggs, butter lettuce, avocado, ritual bacon, redneck cheddar, herb mayo, sourdough.

City ham, cheddar, creamy dijon, kraftsman challah, fruit jam, powdered sugar.

Buttermilk custard, salted caramel, vanilla bean gelato.

Double cream, harvest fruit, rum anglaise.

Ganache glaze, maple buttercream, amaretto cherries, pecans and vanilla creme anglaise.

Carmel, vanilla bean gelato.

A la mode.