Roka Akor (Houston)

Served with avocado, ruby grapefruit and white asparagus.

Served with green chili, shallots and poached garlic ponzu.

Served with white asparagus and yuzu.

Served with black garlic dressing.

Served with ponzu, spicy red onion and lotus root chips.

Served with Maldon sea salt.

Served with smoked chili aioli.

Served with avocado relish and Japanese herbs.

Served with fresh chili and lime.

Served with yuzu and wasabi pea dust. 2 pieces.

Served with pickled breakfast radish and tarragon miso.

Served with wasabi pea dust and sweet chili aioli.

Served with serrano chili and lime.

Served with miso soup and steamed rice.

Served with chili ginger sauce.

Served with Korean spices and cucumber eggplant salad - 3 chops.

Served with butter and soy.

Served with mustard and bonito flakes.

Served with wafu dressing.

Served with yuzu kosho chili.

Served with ponzu and bonito flakes.

Served with wafu dressing and sesame.

5 kinds, 2 pieces each.

5 or 7 kinds, 1 piece each.

Served with oshinko and garlic chips.

Served with white asparagus and yuzu.

Served with ponzu, spicy red onion and lotus root chips.

Served with shaved black truffle, truffle jus and pickled daikon.

Served with ossetra caviar, quail egg and taro chips.

Served with avocado, ruby grapefruit and white asparagus.

Served with grapefruit vinaigrette, trout caviar and black sesame crisps.

Served with black garlic dressing.

Served with green chili, shallots and poached garlic ponzu.

Served with torched lime.

Served with ossetra caviar. 1 piece.

Served with Maldon sea salt.

Served with wild mushrooms.

Served with serrano chili and lime.

Served With pickled breakfast radish and tarragon miso.

Served with fresh chili and lime.

Served with ponzu and bonito flakes.

Served with yuzu.

Served with spring pea and corn puree.

Served with cucumber and smoked eggplant.

Served with charred rainbow carrots.

Served with green onions and cashews.

Served with soy garlic butter.

Served with chimichurri.

Served with mustard and bonito flakes.

Served with spicy sweet garlic soy.

Served with wafu dressing and sesame.

Served with ginger teriyaki.

Served with soy garlic butter.

Served with wasabi pea dust and sweet chili aioli.

Served with smoked chili aioli.

5 pieces.

Served with avocado relish and Japanese herbs.

12 oz. served with wafu dressing.

6oz. Served with grilled bone marrow and spicy garlic soy.

Served with chili ginger sauce.

8 oz. served with maitake mushroom and sukiyaki egg yolk.

5 or 7 kinds, 2 pieces each.

Hon maguro, chu-toro and toro.

5 or 7 kinds, 1 piece each.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Served with pickled cucumber.

Served with pickled red onion.

Served with pink peppercorn Tetsuya and chili ginger aioli.

Served with mushroom butter and fresh fennel.

Served with chili lime butter.

Fentimans rose lemonade, fresh cucumber juice.

House-made ginger beer, fresh lemon juice, simple syrup, soda water.

Served with almond caramel and vanilla ice cream.

Served with mochi and coconut ice cream.

Minimum 2 persons.

Black sesame crust and pistachio ice cream.

Served with caramelized banana.

Per scoop.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With chili lime butter.

With fresh chili and lime.

With green chili, shallots and poached garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With avocado relish and Japanese herbs.

With green chili, shallots and poached garlic ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With white asparagus and yuzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With lime, yuzu, chilis and aji Amarillo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With shaved black truffle, truffle jus and pickled daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With ossetra caviar, quail egg and taro chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

One-pieces. With ossetra caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With avocado, ruby grapefruit and white asparagus.

With maldon sea salt.

With fresh chili and lime.

With ponzu and bonito flakes.

With serrano chili and lime.

With yuzu aioli and shiso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With pickled breakfast radish and tarragon miso.

With spring pea and corn purée.

Two pieces each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two pieces each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

One piece each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

One piece each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hon maguro, chu-toro, and toro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sake. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shima aji. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Unagi. Two Pieces per order.

Hamachi. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kanpachi. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hon maguro. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Toro. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kingu-samon. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Madai. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hotate. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mebachi maguro. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chu toro. Two Pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With wasabi pea dust and sweet chili aioli.

With smoked chili aioli.

With avocado relish and Japanese herbs.

With wafu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With miso garlic compound butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With grilled bone marrow and spicy garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With chili-ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With maitake mushroom and sukiyaki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With smoked eggplant and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

With charred rainbow carrots.

With green onions and cashews.

With pickled red onions.

With carrot miso and green onion ginger wafu.

With chili lime butter.

With pickled cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Minimum two people. To entrust the chef. Comprised of premium, hand-selected ingredients. Designed for the entire table to share.

With soy garlic butter.

With wafu dressing and sesame.

With chimichurri.

With mustard and bonito flakes.

With soy garlic butter.

With green onion ginger wafu.

With spicy sweet garlic soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.