Rudi Lechner's Restaurant

Austrian potato and vegetables. 11 AM - 5 PM

Half Trout grilled or pan fried served with Austrian potatoes and vegetables. 11 AM - 5 PM

Braised Brisket with horseradish cream sauce, mashed potatoes and vegetables.

Lorraine or quiche of the day served with vegetables. 11 AM - 5 PM.

Roasted with garlic and caraway, Austrian potatoes and red cabbage.

Fried Chicken cutlet topped with hunter sauce, mashed potatoes and vegetables.

With mango salsa, boiled potatoes and vegetables.

Corned beef, sauerkraut, Swiss on toasted rye, served with German potato salad.

Roast Pork with horseradish mustard sauce, lettuce, tomato and crispy onions on Kaiser roll with French fries.

Bratwurst, sauerkraut and Swiss on toasted rye with German potato salad.

Fresh ground beef on kaiser roll with tomato, lettuce, 
red onions and pickle, served with fries.

Served on kaiser roll with lettuce, tomato, 
red onions, pickle and fries.

On a kaiser roll with hunter sauce 
with Austrian potatoes.

Smoked Salmon served on a kaiser roll with herb cream cheese, red onions and capers accompanied with potato salad.

Cabbage rolls, potato pancake, sausage, pork loin, brisket, mashed potato and sauerkraut.

Two Latkes served with applesauce or sour cream.

Sliced sausage in curry tomato sauce.

Sauteed shrimp served on a bed of fettuccine in herb garlic olive oil.

Bavarian mustard on the side.

Served on potato pancakes served with sour cream.

Two lump crab cakes with horseradish cream sauce on the side.

German spaetzle, German pasta style dumpling baked with three different cheeses and topped with fried onions.

2 Pcs. Cabbage leaves stuffed with seasoned ground beef and simmered in a tomato sauce.

Sliced polish, knackwurst and bratwurst, tossed with grilled onions served on a bed of sauerkraut.

Wiener Schnitzel, roasted pork loin, Polish sausage, sauerkraut, red cabbage and Austrian potatoes.

Veal cutlet breaded, pan fried with Austrian potatoes, 
choice of sauerkraut or red cabbage.

Walnut breaded pork cutlet, served over a creamy mustard beer sauce, spaetzle and red cabbage.

Sauteed veal cutlet with hunter sauce 
spaetzle and red cabbage.

Red wine marinated Eye of round in sweet & sour sauce with spaetzle and red cabbage.

Beef Tips in a spicy paprika sauce with spaetzle or noodles.

Beef cutlet filled with bacon, carrots, onion and pickle served with spaetzle and red cabbage.

Beef cutlet filled with Swiss cheese topped with cheese sauce and mashed potatoes and vegetables, 
with or without jalapeños.

Assortment of grilled and steamed fresh vegetables.

Sautéed vegetables, a variety of three cheeses, cream sauce topped with marinara sauce.

Breaded Eggplant topped with marinara sauce and mozzarella cheese with garlic bread.

repes filled with raspberry or apricot marmalade, topped with fresh lemon juice and powdered sugar.

Served with raspberry sauce and berries.

Rated the best in town.

Several layers of chocolate sponge cake, marinated dark cherries and with whipped cream icing.

Viennese style-thin pastry filled with raisins, walnuts, apples, brown sugar and cinnamon.

An all American German classic.

Available in regular and decaf.

Available in regular and decaf.

Rudi’s specialty, prepared tableside.

Coffee topped with vanilla ice cream, whip cream and dash of cocoa.

Cabbage roll, potato pancake, grilled sausage, pork loin, brisket, mashed potatoes and sauerkraut.

Sautéed shrimp served on a bed of fettuccine in herb garlic olive oil.

Quiche Lorraine and quiche of the day.

Sliced polish, knackwurst and bratwurst, tossed with grilled onions served on a bed of sauerkraut.

Pork loin, pork wiener schnitzel, sausage sauerbraten, roast chicken, Austrian potatoes, red cabbage, sauerkraut and dumplings.

Cured and roasted with garlic and caraway, with red cabbage, sauerkraut and Austrian potatoes. Order in advance or allow 45min to 1 hour cook time.

Veal cutlet breaded, pan fried with Austrian potatoes, choice of sauerkraut or red cabbage .

Sauteed veal cutlet with hunter sauce spaetzle and red cabbage.

Beef Tips in a spicy paprika sauce with spaetzle and red cabbage.

Served with horseradish sauce served with mashed potatoes with creamed spinach.

Red wine marinated Eye of round in sweet & sour sauce spaetzle and red cabbage.

2 Pcs. Beef cutlet filled with bacon, carrots, onion and pickle served with spaetzle and red cabbage.

Beef cutlet filled with Swiss cheese and topped with cheese sauce, served with mashed potatoes and vegetables, with or without jalapeños.

Mashed potatoes, angel onions and vegetables.

With peppercorn sauce on pilaf rice and vegetables.

Ranch fries and vegetables.

Austrian potatoes and vegetables.

Double boneless skinless chicken breast, topped with mushroom Marsala sauce served with rice pilaf and vegetables.

Topped with hunter sauce, mashed potatoes and vegetables.

Rice pilaf and mixed vegetables.

Walnut breaded pork cutlet served over a creamy mustard beer sauce, with red cabbage and spaetzel.

Choice of 2 sausages: Bratwurst, Knackwurst and Polish. Austrian potatoes with a choice of sauerkraut or red cabbage.

Roasted with garlic and caraway served with Austrian potatoes and red cabbage.

Center cut smoked pork chop served with two potato pancakes and red cabbage.

Whole trout baked with sliced tomatoes, Parmesan, basil, and lemon butter sauce, boiled potatoes and vegetables.

Shrimp with garlic sauce, served with fettuccine Alfredo and fresh broccoli.

Filet of trout lightly breaded served grilled or pan fried with Austrian potatoes and vegetables.

Topped with dill caper sauce, accompanied with boiled potatoes and mixed vegetables.

Topped with mango salsa, accompanied with boiled potatoes and mixed vegetables.

An assortment of grilled and steamed fresh vegetables.

Sautéed vegetables, a variety of three cheeses, cream sauce and topped with marinara sauce.

Breaded Eggplant topped with marinara sauce, mozzarella cheese.

Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice and powdered sugar.

Served with raspberry sauce.

Rated the best in town.

Several layers of chocolate sponge cake, marinated dark cherries and with whipped cream icing.

Viennese style-thin pastry filled with raisins, walnuts, apples, brown sugar and cinnamon.

Available in regular and decaf.

Available in regular and decaf.

Rudi’s specialty, prepared tableside.

Coffee topped with vanilla ice cream, whip cream and dash of cocoa

Pork loin, pork wiener schnitzel, cabbage roll, grilled sausage, roast chicken, Austrian potatoes, red cabbage, sauerkraut, and dumplings.

Walnut breaded pork cutlet served over a creamy mustard beer sauce. Spaetzli and red cabbage.

Sliced polish, knackwurst, and bratwurst, tossed with grilled onions served on a bed of sauerkraut.

Topped with hunter sauce, mashed potatoes, and vegetables.

Sautéed veal cutlet with hunter sauce spaetzli and red cabbage.

Cabbage roll, potato pancake, grilled sausage, pork loin, mashed potatoes, and sauerkraut.

Sliced sausage in curry tomato sauce.

Served on potato pancakes with sour cream.

Bavarian mustard on the side.

Two lump crab cakes.

German-style macaroni baked with three cheese topped with onions.

Cabbage leaves stuffed with seasoned ground beef and simmered in a tomato sauce on a bed of sauerkraut.

Sliced polish, knackwurst, and bratwurst, tossed with grilled onions served on a bed of sauerkraut.

Topped with hunter sauce, mashed potatoes, and vegetables.

Austrian potatoes and vegetables.

Double boneless skinless chicken breast, topped with mushroom marsala sauce, rice pilaf, and vegetables.

Veal cutlet breaded and pan-fried with Austrian potatoes.

Sautéed veal cutlet with hunter sauce spaetzli and red cabbage.

Beef tips in a spicy paprika sauce with spaetzli and red cabbage.

Beef cutlet filled with Swiss cheese and topped with cheese sauce. Served with mashed potatoes and vegetables.

Ranch fries and vegetables.

Walnut breaded pork cutlet served over a creamy mustard beer sauce. Spaetzli and red cabbage.

Roasted with garlic and caraway Austrian potatoes and red cabbage.

Shrimp with garlic sauce served with fettuccine Alfredo and fresh broccoli.

Filet of trout lightly breaded served with Austrian potatoes and vegetables.

Topped with dill caper sauce. Accompanied by mashed potatoes and mixed vegetables.

An assortment of grilled and steamed fresh vegetables.

Breaded eggplant topped with marinara sauce and mozzarella cheese.

Fettuccine with a medley of vegetables.

Pork loin, pork wiener schnitzel, cabbage roll, grilled sausage, roast chicken, Austrian potatoes, red cabbage, sauerkraut, and dumplings.

Topped with fresh lemon juice and powdered sugar.

Served with raspberry sauce.

Several layers of chocolate sponge cake, marinated dark cherries, and whipped cream icing.

Viennese style-thin pastry filled with raisins, walnuts, apples, brown sugar, and cinnamon.

Bananas flamed with dark rum and served with ice cream.

Dark cherries marinated in kirshwasser and flamed with dark rum. Served with ice cream.

Filled with strawberries and flamed with Grand Marnier.

Served with French fries.

Smoked salmon served on a Kaiser roll with herb cream cheese, sauteed onions, and capers.

Fried chicken cutlet topped with hunter sauce, mashed potatoes, and vegetables.

Corned beef, sauerkraut, and Swiss on toasted rye. Served with German potato salad.

Bratwurst, sauerkraut, and Swiss on toasted rye with German potato salad.

Served on a Kaiser roll with lettuce, tomato, sauteed onions, pickle, and fries.

On a Kaiser roll with hunter sauce with Austrian potatoes.

Smoked salmon served on a Kaiser roll with herb cream cheese, sauteed onions, and capers.

Austrian potatoes and vegetables.

Roasted with garlic and caraway. Austrian potatoes and red cabbage.

Fried chicken cutlet topped with hunter sauce, mashed potatoes, and vegetables.

Served with French fries.

Fresh ground beef on a Kaiser roll topped with tomato, lettuce, sauteed onions, bacon, and pickle. Served with fries.