Rudyard's British Pub

Power greens, pears, minced garlic, shallot. Dairy Maids marinated sheep’s milk cheese, toasted pine nuts, chili flake, badass croutons, sherry-thyme vinaigrette.

Applewood smoked bacon, hydro bibb lettuce, tomato, dop parm, herbed mayo.

House smoked turkey, bacon, Swiss cheese, hydro bib lettuce, smoked spring onion aioli.

Like the chicken sandwich as that famous place but without the gay-hate, way more fabulous, and available on a Sunday.

House smoked turkey, ham, bacon, cheddar, hydro bibb lettuce, tomato, herbed mayo.

Tempura battered cod, Rudz slaw, pickles, remoulade.

Wagon Wheel Cabot cheddar, Anjou pears, house spiced pecans, walnut & basil pesto.

2 thins patties, confit onions, pepper jack cheese sauce & remoulade on Breadman Co. jalapeno cheddar toast.

Black beans, lettuce, tomato, shredded cheese, pickled jalapenos, lime crema, avocado puree.

Sauteed mushrooms, caramelized onions, Swiss, mayo, walnut & basil pesto.

House-made with Rudz potato chips.

Sample of our house queso, Jorge's salsa & avocado puree, served with chips. For maximum, dip add beans.

House smoked chicken, fresh herbs, peanuts, celery, and golden raisins.

Stadium-style nachos with black beans, lime crema, house-made queso, avocado puree & Jorge’s salsa. Add chicken.

Better than your mama’s. Additional charge bacon and jalapeno sausage.

The fryer strikes back. Pick 3 and lose your mind: onions, fries, cheese, and okra.

Tempura battered cod, fries, house made tartar sauce, powdered malt vinegar.

Brined and house breaded tenders served with fries, side of peppered cream gravy & Breadman Baking Co. jalapeno cheddar toast.

Boh pasta co. bucatini in fermented garlic-thyme butter, house smoked tomato, brick cheese, dop parm.

Boh pasta co. bucatini, all-beef meatballs, smoked tomato marinara, dop parm, chili flake.

Boh pasta co. bucatini, chicken and sauteed mushrooms in parmesan cream sauce, capers, nutmeg, lemon zest.

Boh pasta co. bucatini, mushrooms, walnut and basil pesto, dairymaids marinated sheep’s milk cheese, capers, toasted pine nuts.

Vegan. House-made, with Rudz potato chips.

House smoked chicken, fresh herbs, peanuts, celery, and golden rasins.

Vegan. Sampler of our house-made queso, Jorge’s salsa, and black beans, served with chips.

Vegan.

Vegan. Better than your mama’s. Go ahead and tell her we said that.

Vegan. The fryer strikes back. Still all fried, all the time. Pick three and lose your mind: onions, fries, cheese, okra.

Vegan. We make it here. With lots of different cheeses. Served with tortilla chips.

Vegan. Power greens, pears, minced garlic, shallot, dairymaids marinated sheep’s milk cheese, toasted pine nuts, chili flake, badass house croutons, sherry-thyme vinaigrette.

Heritage romaine, house-made caesar, badass house croutons, DOP parm.

Applewood smoked bacon, hydro bib lettuce, tomato, DOP parm, herbed mayo.

House smoked turkey, bacon, swiss cheese, hydro bib lettuce, herbed mayo.

Like the chicken sandwich at that famous place, but without the gay-hate, way more fabulous, and available on Sunday.

Vegetarian or vegan option. House-made meatballs, smoked marinara, goat horn mayo, mozzarella or provolone, DOP parm. Sub for beyond meat™ Italian sausage.

House smoked turkey, jambon de Paris, bacon, cheddar, hydro bib lettuce, tomato, herbed mayo. Be advised: it’s big.

Vegan. Wagon wheel cabbot cheddar, Anjou pears, house spiced pecans, walnut, and basil pesto.

Vegan. Spaghetti, smoked marinara, DOP parm, mozzarella, provolone on fermented garlic toast.

Breaded chicken cutlet, smoked marinara, brick cheese, goat horn mayo, double stacked on a garlic philly roll.

Marinated rib eye, onions, peppers, house-made cheese whiz.

House-made short rib pastrami, spring fruit mostarda, dairymaids holy cow swiss, breadman baking co. marbled rye.

Lettuce, tomato, onion, pickle and mayo. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. Our food may contain peanuts or other nut products.

Sautéed mushrooms, caramelized onions, swiss, mayo, walnut, and basil pesto. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. Our food may contain peanuts or other nut products.

Two thin patties, confit onions, pepper jack cheese sauce, and remoulade on Breadman Baking Co. jalapeño cheddar toast. Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. Our food may contain peanuts or other nut products.

Natural cased pepperoni, house made sausage, bacon

Peppered cream gravy, mozzarella/provolone, bacon, smoked fingerling potato, sunny side egg, hot honey

Natural cased pepperoni, mushroom, feta, chili flake

Take it home. Make your own Witches

Vegan. Mozzarella or provolone.

Same as above, and natural cased pepperoni.

Guanciale, smoked fingerling potato, goat horn peppers, white sauce, mozzarella or provolone.

Vegan. Confit cherry tomato, marinated sheep or goat’s milk cheese, chives.

Buffalo chicken, brick chz, sheeps/goats milk chz

Smoked potato, bacon, smoked sausage, brick chz, cheddar, herbed sour cream

Vegan. brick cheese, garlic, chili flake, basil, oregano. Side of Detroit sauce.

Brick cheese, natural cased pepperoni, Detroit sauce, fresh oregano, chili flake.

House-made sausage, brick cheese, fresh basil, candied orange peel, Detroit sauce.

Bacon, pure luck texas chevre, brick cheese, smoked berry compote, spiced pecans.

Tempura battered cod, fries, house-made tartar sauce, powdered malt vinegar.

Fried fish taco, rudz slaw, buttermilk cumin dressing, side of beans, and Jorge's salsa.

Boh Pasta Co. bucatini, all-beef meatballs, smoked marinara, dop parm, chili flake.

Boh Pasta Co. bucatini in fermented garlic-thyme butter, smoked tomato marinara, brick cheese, dop parm.

Vegan. Boh Pasta Co. bucatini, mushrooms, walnut, and basil pesto, dairymaids marinated sheep’s milk cheese, capers, toasted pine nuts.

Vegetarian, vegan. Roasted garlic oil, sautéed mushrooms, Roma tomatoes, fresh basil, capers, chili flake, minced garlic.