Russo's Coal-Fired Italian Kitchen

Start your dining experience with some of Italy's iconic appetizers. Perfectly ripened roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Start your dining experience with some of Italy's iconic appetizers. Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. Prosciutto di parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.

Start your dining experience with some of Italy's iconic appetizers. Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Start your dining experience with some of Italy's iconic appetizers. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. Jumbo spicy Buffalo wings served with your choice of ranch or bleu cheese dressing.

Start your dining experience with some of Italy's iconic appetizers. Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and pecorino romano cheese. Served with a side of russo’s homemade marinara sauce.

Start your dining experience with some of Italy’s iconic appetizers. Two large homemade Italian meatballs served with Russo’s Bolognese meat sauce.

Freshly made on toasted Italian-style flatbread. Breaded chicken breast, Russo's homemade marinara sauce, basil and wisconsin mozzarella.

Freshly made on toasted Italian-style flatbread. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing.

Freshly made on toasted Italian-style flatbread. Grilled chicken, sautéed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Freshly made on toasted Italian-style flatbread. Prosciutto di parma, arugula, fresh mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread.

Freshly made on toasted Italian-style flatbread. Homemade Italian meatballs, russo’s chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque. Classic Italian recipes made fresh to order.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth. Classic Italian recipes made fresh to order.

Cheese tortellini, grilled chicken, roma tomatoes and spinach, stewed in a light chicken broth. Classic Italian recipes made fresh to order.

Russo’s own decadent spin on traditional New England-style chowder. Classic Italian recipes made fresh to order.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, gorgonzola cheese and pepperoncini, with Russo’s balsamic vinaigrette.

Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, Kalamata olives, roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Fresh Italian herbs, sliced cucumber with feta cheese, roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Romaine lettuce, red onions, bell peppers, cucumbers, black olives, roma tomatoes, red cabbage.

Up to three toppings of your choice. We’ll add the mozzarella. See the build-your-own pizza section.

Pepperoni, Italian beef sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced meatballs, ricotta cheese and Wisconsin mozzarella with Russo's pizza sauce.

Ricotta cheese, ham and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 1-2, New York pizza. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Serves 2-4, New York pizza. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Serves 1-2, New York pizza. Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 2-4, New York pizza. Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 1-2, New York pizza. Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Roasted cauliflower, Italian sausage, pancetta ham, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Roasted cauliflower, Italian sausage, pancetta ham, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Fresh spinach, mushrooms, roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Fresh spinach, mushrooms, roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Russo’s new kale krust, grilled chicken, roma tomatoes, spinach, red onions, gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Russo’s new kale krust, grilled chicken, roma tomatoes, spinach, red onions, gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Serves 2-4, New York pizza. Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Serves 1-2, New York pizza. Fresh buffalo mozzarella, roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce.

Serves 2-4, New York pizza. Fresh buffalo mozzarella, roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce.

Serves 1-2, New York pizza. Grilled chicken, Kalamata olives, portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Grilled chicken, Kalamata olives, portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Serves 2-4, New York pizza. Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Serves 1-2, New York pizza. Crumbled Italian sausage, roasted peppers, ricotta cheese, Sicilian garlic olive oil sauce and Wisconsin mozzarella cheese.

Serves 2-4, New York pizza. Crumbled Italian sausage, roasted peppers, ricotta cheese, Sicilian garlic olive oil sauce and Wisconsin mozzarella cheese.

Serves 1-2, New York pizza. Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Prosciutto di parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Serves 2-4, New York pizza. Prosciutto di parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Serves 1-2, New York pizza. Grilled chicken, prosciutto di parma, spinach, roma tomatoes and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Serves 2-4, New York pizza. Grilled chicken, prosciutto di parma, spinach, roma tomatoes and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Serves 1-2, New York pizza. Double pepperoni, ricotta cheese, jalepeño peppers, Russo’s pizza sauce and Wisconsin mozzarella.

Serves 2-4, New York pizza. Double pepperoni, ricotta cheese, jalepeño peppers, Russo’s pizza sauce and Wisconsin mozzarella.

Serves 1-2, New York pizza. Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Serves 2-4, New York pizza. Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Serves 1-2, New York pizza. Grilled chicken, Wisconsin mozzarella and feta cheese, with Russo’s pesto sauce.

Serves 2-4, New York pizza. Grilled chicken, Wisconsin mozzarella and feta cheese, with Russo’s pesto sauce.

Serves 1-2, New York pizza. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 2-4, New York pizza. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 1-2, New York pizza. Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 2-4, New York pizza. Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 1-2, New York pizza. Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 2-4, New York pizza. Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Serves 1-2, New York pizza. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Serves 2-4, New York pizza. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Served 1-2. Gluten free crust available.

Serves 2-4. Cheese only.

Large thin crust. Cheese only.

Serves 8-10. Cheese only.

Italy’s most popular pasta served with Russo’s bolognese meat sauce or homemade marinara sauce. Cooked with extra virgin olive oil.

Fresh pasta layered with chianti-braised beef, Italian cheeses and Russo’s bolognese meat sauce. Cooked with extra virgin olive oil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino romano cream sauce. Cooked with extra virgin olive oil.

Jumbo cheese ravioli and fresh basil, served with Russo’s homemade marinara sauce. Cooked with extra virgin olive oil.

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo’s homemade marinara sauce. Cooked with extra virgin olive oil.

Penne pasta, roasted cauliflower, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil. Cooked with extra virgin olive oil.

Homemade potato pasta, topped with burrata cheese, fresh basil, served with your choice of Russo’s homemade marinara sauce or chianti-braised meat sauce. Cooked with extra virgin olive oil.

Unique Italian pappardelle pasta, wild mushroom, truffle olive oil and pecorino romano cheese, topped with arugula. Cooked with extra virgin olive oil.

Thinly sliced prosciutto di parma, garlic and red onions, in a romano cream sauce and Italian pappardelle pasta.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s marinara and Wisconsin mozzarella. Cooked with extra virgin olive oil.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta. Cooked with extra virgin olive oil.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic sauce. Cooked with extra virgin olive oil.

Chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine. Cooked with extra virgin olive oil.

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. Cooked with extra virgin olive oil.

Fresh eggplant, basil, Wisconsin mozzarella, pecorino romano cheese, Russo’s homemade marinara sauce and spaghetti pasta. Cooked with extra virgin olive oil.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. Cooked with extra virgin olive oil.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven. Cooked with extra virgin olive oil.

Fresh Maine lobster-stuffed ravioli and roma tomatoes in our rich mascarpone tomato cream sauce. Cooked with extra virgin olive oil.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. Cooked with extra virgin olive oil.

Grilled salmon topped with lemon butter, sun-dried tomatoes and capers, served with sautéed kale. Cooked with extra virgin olive oil.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Choice of marinara sauce, meat sauce or garlic butter sauce. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Served with grilled chicken. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Perfectly ripened roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Prosciutto di Parma and handmade fresh burrata, drizzled with Sicilian extra virgin olive oil.

Fresh steamed mussels in a spicy hot pinot grigio marinara sauce.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

Jumbo spicy buffalo wings served with your choice of ranch or bleu cheese dressing.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Two large homemade Italian meatballs served with Russo's bolognese meat sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, roma tomatoes and spinach, stewed in a light chicken broth.

Russo's own decadent spin on traditional new england-style chowder.

Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, gorgonzola cheese and pepperoncini, with Russo's balsamic vinaigrette.

Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, kalamata olives, roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Fresh Italian herbs, sliced cucumber with feta cheese, roma tomatoes, red onions, kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing.

Grilled chicken, sautéed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Up to three toppings of your choice. We'll add the mozzarella. See the build-your-own pizza section.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Pepperoni, Italian beef sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Sliced meatballs, ricotta cheese and Wisconsin mozzarella, with Russo's pizza sauce.

Ricotta cheese, ham and Wisconsin mozzarella, with Russo's pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo's pizza sauce.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, Italian sausage, pancetta ham, portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, Italian sausage, pancetta ham, portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, mushrooms, roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, mushrooms, roma tomatoes, white onions, artichokes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Russo's new kale krust, grilled chicken, roma tomatoes, spinach, red onions, gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Russo's new kale krust, grilled chicken, roma tomatoes, spinach, red onions, gorgonzola cheese and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh buffalo mozzarella, roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce.

Fresh buffalo mozzarella, roma tomatoes, sweet basil, and fresh garlic, with Wisconsin mozzarella and our homemade pizza sauce.

Grilled chicken, kalamata olives, portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, kalamata olives, portabella mushrooms, arugula, Wisconsin mozzarella, sun-dried tomatoes, gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Crumbled Italian sausage, roasted peppers, ricotta cheese, Sicilian garlic olive oil sauce and Wisconsin mozzarella cheese.

Crumbled Italian sausage, roasted peppers, ricotta cheese, Sicilian garlic olive oil sauce and Wisconsin mozzarella cheese.

New! White pizza fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

New! White pizza fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Grilled chicken, prosciutto di Parma, spinach, roma tomatoes and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Grilled chicken, prosciutto di Parma, spinach, roma tomatoes and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Double pepperoni, ricotta cheese, jalepeño peppers, Russo's pizza sauce and Wisconsin mozzarella.

Double pepperoni, ricotta cheese, jalepeño peppers, Russo's pizza sauce and Wisconsin mozzarella.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo's pizza sauce.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo's pizza sauce.

Grilled chicken, Wisconsin mozzarella and feta cheese, with Russo's pesto sauce.

Grilled chicken, Wisconsin mozzarella and feta cheese, with Russo's pesto sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Russo's American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo's pizza sauce.

Comprised of four kinds of pizza; one-fourth cheese, one-fourth margherita, one-fourth mulberry and one-fourth chicken rustica.

Let your imagination be your guide and choose your favorite toppings from among our large selection.

Cheese only. * *Serves 1-2

Cheese Authentic Neapolitan. * *Serves 2-4

Cheese only. * *Serves 2-4

Cheese only. * *Serves 8-10

Italy's most popular pasta served with Russo's bolognese meat sauce or homemade marinara sauce.

Italy's most popular pasta served with Russo's bolognese meat sauce or homemade marinara sauce. 14.95.

Fresh pasta layered with chianti-braised beef, Italian cheeses and Russo's bolognese meat sauce.

Freshly prepared fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce.

Jumbo cheese ravioli and fresh basil, served with Russo's homemade marinara sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, basil, pecorino Romano cheese and Russo's homemade marinara sauce.

Penne pasta, roasted cauliflower, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, kale, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Unique Italian pappardelle pasta, wild mushroom, truffle olive oil and pecorino Romano cheese, topped with arugula.

Homemade potato pasta, topped with burrata cheese, fresh basil, served with your choice of Russo's homemade marinara sauce or chianti-braised meat sauce.

Thinly sliced prosciutto di Parma, garlic and red onions, in a Romano cream sauce and Italian pappardelle pasta.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's marinara and Wisconsin mozzarella.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite: Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic sauce.

Chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine.

Al dente penne pasta with grilled chicken, sun-dried tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh eggplant, basil, Wisconsin mozzarella, pecorino Romano cheese, Russo's homemade marinara sauce and spaghetti pasta.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Spaghetti pasta with fresh clams, olive oil and garlic, red pepper flakes, baked in a coal-fired oven.

Fresh Maine lobster-stuffed ravioli and roma tomatoes in our rich mascarpone tomato cream sauce.

Sauteed shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti.

Grilled salmon topped with lemon butter, sun-dried tomatoes and capers, served with sautéed kale.

Russo's Coal-Fired Italian Kitchen (Highway 6 ) favorite:

Choose your sauce: marinara, meat sauce or garlic butter sauce.

With grilled chicken.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

Campanelle pasta, alfredo sauce, and wisconsin mozzarella cheese.

Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.

Campanelle pasta, alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.

Braised Chianti beef with homemade pizza sauce, ricotta cheese, house-made mozzarella cheese.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra virgin olive oil.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sliced Italian sausage, roasted red peppers, white onions, ricotta cheese, Sicilian extra virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh basil, burrata cheese, Sicilian extra virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, and Wisconsin mozzarella, with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo’s pizza sauce.

Fresh basil, fresh mozzarella, Sicilian extra virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

Select your cup of soup and a side of greek, caesar, or house salad.

Your choice of sandwich with a side of Greek, Caesar, or house salad.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Gluten-free.

Thin crust pizza with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.

Two large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Our traditional family recipe.

Our traditional family recipe.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Gluten-free options.

Fresh arugula and shaved pecorino romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. Gluten-free.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. Gluten-free.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. Gluten-free.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. Gluten-free.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. Gluten-free.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Gluten-free.

Crisp romaine lettuce, croutons, and shaved pecorino romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing.

Organic fig spread, rolled prosciutto di parma, and fresh arugula.

Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.

A blend of mushrooms, truffle oil, and fresh arugula.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.

Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo's Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.

Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Marinara sauce and fresh basil. Gluten-free.

Our homemade beef meatballs with chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with sicilian extra-virgin olive oil.

Our homemade Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Campanelle pasta made with Sicilian extra-virgin olive oil and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino romano cheese and arugula.

Grilled chicken sauteed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di parma and onions, in a vodka tomato cream sauce.

Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil served with Russo's homemade marinara or Alfredo sauce.

Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, and tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.

Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling and frosted with tangy cream cheese icing.

Creamy and smooth, made in New York!

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.