Russo’s New York Pizzeria- Pearland

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce.

Fresh cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy buffalo wings served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Two large homemade Italian meatballs served with Russo’s Chianti braised meat sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sauteed spinach.

Our traditional family recipe.

Roasted Roma tomatoes and the freshest basil and simmered in a creamy tomato bisque.

Roasted Roma tomatoes and the freshest basil and simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta and in a savory vegetable broth.

Fresh garden vegetables, cannellini beans and penne pasta and in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach and stewed in a light chicken broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach and stewed in a light chicken broth.

Your choice of soup and a side salad.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo’s pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, garlic and tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce tossed in our homemade Caesar dressing.

Romaine lettuce tossed in our homemade Caesar dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, feta cheese, pepperoncini and served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese, pepperoncini and lightly tossed with Russo’s balsamic dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette dressing.

Breaded chicken breast, Russo’s homemade marinara sauce, basil, and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Grilled chicken, sauteed spinach, portobello mushrooms, Sicilian extra virgin olive oil, garlic, and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions, and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo’s Chianti braised meat sauce, and Wisconsin mozzarella.

Your choice of sandwich with a side salad.

Party pizza serves up to 10.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra virgin olive oil, and fresh garlic.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra virgin olive oil, and fresh garlic.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra virgin olive oil, and fresh garlic.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo’s pizza sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce and topped with fresh arugula.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce and topped with fresh arugula.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce and topped with fresh arugula.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo’s pizza sauce and drizzled with pesto sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo’s pizza sauce and drizzled with pesto sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo’s pizza sauce and drizzled with pesto sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Spicy chicken, red onions, and Wisconsin mozzarella with spicy hot sauce and Russo’s pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella with spicy hot sauce and Russo’s pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella with spicy hot sauce and Russo’s pizza sauce.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with Russo’s pesto sauce.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with Russo’s pesto sauce.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with Russo’s pesto sauce.

Old fashioned margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce.

Old fashioned margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce.

Old fashioned margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce.

Sicilian extra virgin olive oil pesto sauce, Roma tomatoes, Wisconsin mozzarella, and feta cheese and fresh basil.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese with Sicilian extra virgin olive oil garlic sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, and Sicilian extra virgin olive oil and fresh garlic.

Our American tribute to pizza. Double pepperoni, mushrooms, onions, all natural mozzarella cheese, and Russo’s homemade pizza sauce. Serves 8-10.

Comprised of four kinds of pizza:1/4 cheese, 1/4 mulberry, 1/4 chicken rustica and 1/4 margherita. Serves 8-10.

Party pizza serves up to 10. Includes choice of toppings.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Up to three toppings of your choice. We’ll add the mozzarella.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti braised meat sauce.

Italy’s most popular pasta served with Russo’s Chianti, braised with choice of sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic, and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil with your choice of sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil with Russo’s homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil, garlic sauce, and fresh basil.

Homemade potato pasta and fresh basil and served with Russo’s Chianti braised Bolognese sauce.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts and tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale, and fresh spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella.

Cheese stuffed tortellini pasta with prosciutto di Parma and onions and in a vodka tomato cream sauce.

Three classic pastas to fill your plate and your appetite include Russo’s lasagna, fettuccine Alfredo, and our handmade gnocchi pesto. Buon appetito.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara and Wisconsin mozzarella and served with fresh spaghetti pasta.

Grilled chicken, portobello mushrooms, capers, sun-dried tomatoes, and fettuccine pasta and in a lemony garlic white wine sauce.

Grilled chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce and served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella, and Romano cheese, Russo’s marinara sauce and spaghetti pasta.

Sauteed shrimp, clams, mussels, and calamari, swirled in a spicy Pinot Grigio marinara sauce and served over freshly made spaghetti.

Served with one topping of your choice.

Served with grilled chicken.

Served with choice of sauce.

Served with grilled chicken.

Unsweetened.

Russo’s lasagna, fettuccine alfredo, and gnocchi pesto.

Sauteed shrimp, clams, mussels, and calamari swirled in a spicy pinot grigio marinara sauce. Served over freshly-made spaghetti.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, and fettuccine pasta in a lemony garlic white wine sauce.

Tender chicken breast seasoned with Italian breadcrumbs. Topped with russo’s marinara and Wisconsin mozzarella. Served with fresh spaghetti pasta.

Fresh eggplant, basil, Wisconsin mozzarella and romano cheese, russo’s marinara sauce, and spaghetti pasta.

Tender calamari seasoned with salt and pepper lightly fried. Served with Russo’s marinara sauce.

Ripened roma tomatoes, fresh mozzarella, and garden-fresh basil drizzled with balsamic glaze, and Sicilian extra virgin olive oil.

A blend of fresh spinach, kale, artichoke hearts, roasted garlic, and swirled in creamy alfredo sauce. Served with toasted focaccia bread.

10 jumbo spicy buffalo wings. Served with a side of bleu cheese dressing.

Fresh-cut mozzarella lightly breaded and fried to a golden brown. Served with Russo’s marinara sauce.

Fresh cauliflower lightly fried with Italian seasoning. Served with Russo’s marinara sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella, and basil lightly breaded and fried. Served in a tomato cream sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, and basil. Topped with sauteed spinach.

knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s marinara sauce.

Two large Italian meatballs. Served with Russo’s chianti-braised meat sauce.

Traditional family recipe.

Your choice of soup and a side of Caesar, Greek or salad.

Roasted roma tomatoes and the freshest basil simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, penne pasta, and in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes, spinach, and stewed in a light chicken broth.

Grilled chicken, roma tomatoes, fresh kale, and penne pasta tossed with Russo’s pesto sauce.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, feta cheese, and pepperoncini. Served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini lightly tossed with Russo’s balsamic dressing.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce and pecorino romano cheese lightly tossed in Russo’s Caesar anchovy dressing.

Sliced cucumber with feta cheese, roma tomatoes, red onions, kalamata olives, and garlic tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino romano cheese lightly tossed in Russo’s Caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce, red onions, bell peppers, cucumbers, roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette dressing.

Breaded chicken breast, russos marinara sauce, basil, and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, roma tomatoes, and olive dressing.

Grilled chicken, sauteed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic, and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, roma tomatoes, red onions, and truffle Sicilian olive oil spread.

Italian meatballs, russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or Salad.

Shrimp over angel hair pasta and chili peppers in spicy marinara sauce.

Al dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts. Tossed in a freshly prepared pesto cream sauce.

Cheese-stuffed tortellini pasta with prosciutto di parma and onions in a vodka tomato cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and russo’s chianti-braised meat sauce.

Freshly prepared fettuccine pasta swirled in russo’s romano cream sauce.

Potato pasta and fresh basil served with russo’s chianti-braised bolognese sauce.

Thinly sliced prosciutto di parma, garlic and red onions in a romano cream sauce, and fresh spaghetti.

Fresh pasta stuffed with chicken, kale, and fresh spinach. Topped with russo’s marinara sauce and Wisconsin mozzarella.

Jumbo cheese ravioli and fresh basil and with your choice of russo’s marinara sauce or truffle mushroom sauce.

Italy’s most popular pasta served with russo’s chianti braised meat sauce or marinara sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino romano, and fresh basil with russo’s marinara sauce.

Penne pasta, roasted cauliflower, roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce, and fresh basil.

Crumbled Italian sausage, pepperoni, canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with russo’s pizza sauce.

Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, canadian bacon, and Wisconsin mozzarella with russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella, and with russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil, and fresh garlic.

Crumbled Italian sausage, pepperoni, canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, canadian bacon, and Wisconsin mozzarella with russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella, and with russo’s pizza sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extravirgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce. Topped with fresh arugula.

Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with russo’s pesto sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and russo’s pizza sauce. Drizzled with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Spicy chicken, red onions, and Wisconsin mozzarella with spicy hot sauce and russo’s pizza sauce.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and russo's pizza sauce.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and russo’s pizza sauce. Drizzled with pesto sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce. Topped with fresh arugula.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extravirgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with russo’s pesto sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce.

Spicy chicken, red onions, and Wisconsin mozzarella with spicy hot sauce and russo’s pizza sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and russo's pizza sauce.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, prosciutto di parma, spinach, roma tomatoes, and gorgonzola cheese with Sicilian extra virgin olive oil garlic sauce. Large thin-crust square pizza.

Pepperoni, sliced sausage, roasted peppers, red onions, romano cheese, Sicilian extra virgin olive oil, and fresh garlic. Large thin-crust square pizza.

Sicilian extra virgin olive oil pesto sauce, roma tomatoes, Wisconsin mozzarella, feta cheese, and fresh basil. Large thin-crust square pizza.

Jalepeno peppers, double pepperoni, ricotta cheese, russo’s pizza sauce, and Wisconsin mozzarella. Large thin-crust square pizza.

Pepperoni, Italian sausage, mushrooms, black olives,bell peppers, Wisconsin mozzarella, and russo’s pizza sauce. Served with marinara sauce.

Ricotta cheese, canadian bacon, and Wisconsin mozzarella. Served with marinara sauce.

Up to 3 toppings of your choice. Served with marinara sauce.

Serves 8-10 people. Comprised of four kinds of pizza, one-fourth cheese, one-fourth mulberry, one-fourth chicken rustica, and one-fourth margherita.

Serves 8-10 people. Double pepperoni, mushrooms, onions, all-natural mozzarella cheese, and russo’s pizza sauce.

Serves 8-10 people. Choose your favorite toppings from build your own pizza section.

With one topping of your choice. Served with a drink.

With grilled chicken. Served with a drink.

Served with a drink.

Served with a drink.

With grilled chicken. Served with a drink.

Up to three toppings of your choice. We’ll add the mozzarella. 920-1680 cal.

120 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in russo’s homemade Romano cream sauce. 1110 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Medium 200 cal., large 310 cal.

Italy’s most popular pasta served with russo’s chiantibraised meat sauce or marinara sauce. 980-1060 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella, with Russo’s pizza sauce. Medium 180., large 290 cal.

Our traditional family recipe. 780 cal.

10 jumbo spicy buffalo wings served with a side of bleu cheese dressing. 530 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil. Medium 170 cal., large 310 cal.

New. Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce. 450 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1650 cal.

Russo’s family favorite. A blend of fresh spinach, kale, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1570 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Perfectly ripened roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

10 jumbo spicy buffalo wings served with a side of bleu cheese dressing. 530 cal.

Stuffed eggplant with ricotta, Wisconsin mozzarella, and basil, lightly breaded, and fried. Served in a tomato cream sauce. 1340 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce. 610 cal.

Russo’s family favorite. Two large homemade Italian meatballs served with Russo’s chianti-braised meat sauce. 490 cal.

Russo’s family favorite. Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil, and topped with sautéed spinach. 800 cal.

Our traditional family recipe. 780 cal.

Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque. Cup 290 cal., bowl 560 cal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Cup 90 cal., bowl 160 cal.

Cheese tortellini, grilled chicken, roma tomatoes, and spinach, stewed in a light chicken broth. Cup 160 cal., bowl 320 cal.

Your choice of soup and a side of caesar, Greek or house salad. 220-770 cal.

New. Grilled chicken, roma tomatoes, fresh kale, and penne pasta, tossed with Russo’s pesto sauce. 830 cal.

Sliced cucumber with feta cheese, roma tomatoes, red onions, kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, red onions, bell peppers, cucumbers, roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette dressing. 130 cal.

Romaine lettuce and Pecorino Romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing. Side 480 cal., entrée 740 cal.

New! Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, feta cheese, and pepperoncini, served with honey mustard dressing. 480 cal.

Russo’s family favorite. Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic dressing. 540 cal.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette dressing. Side 240 cal., entrée 340 cal.

Russo’s family favorite. Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella. 1090 cal.

Russo’s family favorite. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing. 1190 cal.

Grilled chicken, sautéed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella. 1300 cal.

Prosciutto di parma, arugula, fresh mozzarella, roma tomatoes, red onions, and truffle Sicilian olive oil spread. 1790 cal.

Homemade Italian meatballs, Russo’s chianti-braised meat sauce and Wisconsin mozzarella. 1100 cal.

Your choice of sandwich with a side of caesar, Greek or house salad. 675-1375 cal.

120 cal.

240 cal.

240 cal.

870 cal. Party pizza serves up to 10.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Medium 200 cal., large 310 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil. Medium 170 cal., large 310 cal.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella, and Sicilian extra virgin olive oil and fresh garlic. Medium 190 cal., large 350 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella, with Russo’s pizza sauce.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella, with Russo’s pizza sauce. Medium 180., large 290 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Medium 160., large 270 cal.

New! Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze. Medium 170 cal., large 300 cal.

New! Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. Medium 160 cal., large 290 cal.

New! Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce. Medium 200 cal., large 350 cal.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo’s pizza sauce, drizzled with pesto sauce. Medium 200 cal., large 350 cal.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce. Medium 170 cal., large 280 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce. Medium 180 cal., large 320 cal.

New! Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce. Medium 200 cal., large 340 cal.

New. Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce. Medium 240 cal., large 420 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce. Medium 170 cal., large 270 cal.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce. Medium 140 cal., large 250 cal.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella, with Russo’s pesto sauce. Medium 190 cal., large 360 cal.

Old -fashioned margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce. Medium 120 cal., large 210 cal.

New! Sicilian extra virgin olive oil pesto sauce, roma tomatoes, Wisconsin mozzarella, feta cheese, and fresh basil. 320 cal.

Russo’s family favorite. Grilled chicken, prosciutto di parma, spinach, roma tomatoes, and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 260 cal.

New! Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. 280 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil, and fresh garlic. 250 cal.

Our American tribute to pizza. Double pepperoni, mushrooms, onions, all-natural mozzarella cheese, and Russo’s homemade pizza sauce. 1010 cal. per slice.

Comprised of four kinds' of pizza one-fourth cheese, one-fourth mulberry, one-fourth chicken rustica, and one-fourth margherita. 870-1050 cal. per slice.

Create the perfect pizza. Choose your favorite topping.

Russo’s family favorite. Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. 1250 cal.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1210 cal.

Up to three toppings of your choice. We’ll add the mozzarella. 920-1680 cal.

New! Three classic pastas to fill your plate and your appetite Russo’s lasagna, fettuccine alfredo and our handmade gnocchi pesto. Buon appetito. 2580 cal.

Russo’s family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara and Wisconsin mozzarella, served with fresh spaghetti pasta. 1100 cal.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, and fettuccine pasta, in a lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine. 1210 cal.

Fresh eggplant, basil, Wisconsin mozzarella, and Romano cheese, Russo’s marinara sauce and spaghetti pasta. 1170 cal.

Sautéed shrimp, clams, mussels, and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. 950 cal.

Russo’s family favorite. Fresh pasta layered with braised beef, Italian cheeses and russo’s chianti-braised meat sauce. 960 cal.

Italy’s most popular pasta served with russo’s chiantibraised meat sauce or marinara sauce. 980-1060 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in russo’s homemade Romano cream sauce. 1110 cal.

Thinly sliced prosciutto di parma, garlic and red onions in a Romano cream sauce and fresh spaghetti. 1820 cal.

Jumbo cheese ravioli and fresh basil, with your choice of russo’s homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano and fresh basil, with russo’s homemade marinara sauce. 730 cal.

New. Penne pasta, roasted cauliflower, roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil. 1190 cal.

Homemade potato pasta and fresh basil, served with russo’s chianti-braised bolognese sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo’s family favorite. Al dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1380 cal.

Fresh pasta stuffed with chicken, kale, and fresh spinach, topped with russo’s homemade marinara sauce and Wisconsin mozzarella. 840 cal.

Cheese-stuffed tortellini pasta with prosciutto di parma and onions, in a vodka tomato cream sauce. 1310 cal.

With one topping of your choice. 870 cal.

490 cal.

With grilled chicken. 575 cal.

Choose your sauce marinara, meat sauce or garlic butter sauce. 270-370 cal.

With grilled chicken. 555 cal.

Russo’s family favorite. 492 cal.

1000 cal.

480 cal.

374 cal.

820 cal.

680 cal.

540 cal.