Russo's New York Pizzeria

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. Gluten free.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. Gluten free.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and sicilian extra virgin olive oil.

10 jumbo spicy buffalo wings served with a side of bleu cheese dressing.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Two large homemade Italian meatballs served with Russo’s chianti-braised meat sauce. Gluten free.

Roma tomatoes, fresh garlic, sicilian extra virgin olive oil, basil and topped with sauteed spinach. Gluten free.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo’s pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, kalamata olives and garlic, tossed with sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives and Russo’s balsamic vinaigrette dressing.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese and pepperoncini, lightly tossed with Russo’s balsamic dressing.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo’s balsamic vinaigrette dressing.

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth

Your choice of soup and a side of caesar, Greek or house salad.

Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Grilled chicken, sauteed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Prosciutto di parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle sicilian olive oil spread.

Homemade Italian meatballs, Russo’s chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of caesar, Greek or house Salad.

Fresh pasta layered with braised beef, Italian cheeses and Russo’s chianti-braised meat sauce. Gluten free.

Italy’s most popular pasta served with Russo’s chiantibraised meat sauce or marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce. Garnished cream sauce. Gluten free.

Thinly sliced prosciutto di parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo’s homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.

Homemade potato pasta and fresh basil, served with Russo’s chianti-braised Bolognese sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, sicilian extra virgin olive oil garlic sauce and fresh bas.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and sicilian extra virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and sicilian extra virgin olive oil and fresh garlic.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, beef, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Prosciutto di parma, arugula, basil, fig spread, sicilian extra virgin olive oil, wisconsin mozzarella and balsamic glaze.

Fresh portabella mushrooms, wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh mozzarella, prosciutto di parma, fresh arugula, wisconsin mozzarella and sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Fresh spinach, roma tomatoes, feta cheese, wisconsin mozzarella, black olives and sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil and wisconsin mozzarella, with sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, wisconsin mozzarella and sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, wisconsin mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese and sicilian extra virgin olive oil garlic sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, wisconsin mozzarella and ricotta cheese sauce.

Spicy chicken, red onions and wisconsin mozzarella, with spicy hot sauce and russo’s pizza sauce.

Grilled chicken, feta cheese, spinach and wisconsin mozzarella, with russo’s pesto sauce.

Fresh mozzarella, sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce. ((Old -fashioned margherita)

Square.

Party pizza serves up to 10.

Sicilian extra virgin olive oil pesto sauce, roma tomatoes, wisconsin mozzarella, feta cheese and fresh basil.

Grilled chicken, prosciutto di parma, spinach, roma tomatoes, and gorgonzola cheese, with sicilian extra virgin olive oil garlic sauce.

Jalepeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and wisconsin mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, romano cheese, sicilian extra virgin olive oil and fresh garlic.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Up to 3 toppings of your choice. We’ll add the mozzarella.

Our american tribute to pizza. Double pepperoni, mushrooms, onions, all-natural mozzarella cheese and russo’s homemade pizza sauce. (Serves 8-10)

Comprised of four kinds of pizza; one-fourth cheese, one-fourth mulberry, one-fourth chicken rustica and one-fourth margherita.

Create the perfect pizza. Choose your favorite toppings from our build-your-own pizza section. (Serves 8-10)

Three classic pastas to fill your plate and your appetite Russo’s lasagna, fettuccine alfredo and our handmade gnocchi Pesto. Buon appetito.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara and Wisconsin mozzarella, served with fresh spaghetti pasta. Gluten free.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sauteed with portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo’s marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. 1

Served with one topping of choice.

Served with grilled chicken.

Choose youro sauce marinara, meat sauce or garlic butter sauce.

Served with grilled chicken.

Gluten free.

Classic cheese or create your own pizza.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.

Fresh spinach, roma tomatoes, feta cheese, wisconsin mozzarella, black olives, and sicilian extra-virgin olive oil garlic sauce.

Sliced italian sausage, roasted red peppers, white onions, ricotta cheese, sicilian extra-virgin olive oil garlic sauce, and wisconsin mozzarella.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh portobello mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Fresh basil, burrata cheese, sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and drizzle of sicilian extra-virgin olive oil.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Authentic Wisconsin mozzarella cheese with russo's pizza sauce.

Pepperoni and Wisconsin mozzarella with Russo's pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Halal pepperoni, roasted pepper, onion, mushroom, spinach, Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzles with pesto sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" brooklyn square crust.

Campanelle pasta, alfredo sauce, and wisconsin mozzarella cheese.

Grilled chicken, Canadian bacon, Gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.

Campanelle pasta, Alfredo sauce, Wisconsin mozzarella cheese, arugula, and prosciutto.

Braised chianti beef with homemade pizza sauce, ricotta cheese, and house made mozzarella cheese.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra-virgin olive oil.

Two large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella, and basil, lightly breaded and fried served in a tomato cream sauce.

Our traditional family recipe.

Our traditional family recipe.

Cheese tortellini, grilled chicken, Roma tomatoes and fresh spinach, stewed in a light chicken broth.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Select your cup of soup and a side greek, caesar, or house salad.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Crisp Romaine lettuce, croutons and shaved Pecorino romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.

Homemade beef Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s marinara sauce, sweet basil, and Wisconsin mozzarella.

Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Chicken sautéed with fresh spinach, mushrooms, sicilian extra-virgin olive oil, garlic, and wisconsin mozzarella.

Your choice of sandwich with a side greek, caesar, or house salad.

Campanelle pasta made with Sicilian extra-virgin olive oil, marinara sauce, and fresh basil.

Our homemade beef meatballs with Chiantibraised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive.

Our homemade italian sausage with Chiantibraised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Prosciutto, red onions, and homemade spaghetti made with sicilian extra-virgin olive oil swirled in russo’s homemade pecorino romano cream sauce.

Campanelle pasta made with Sicilian extra-virgin olive oil and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil, served with Russo’s homemade marinara or Alfredo sauce.

Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce.

House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.

Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti, made with Sicilian extra-virgin olive oil.

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce, Wisconsin mozzarella. Served on freshly prepared spaghetti with sicilian extra-virgin olive oil.

Fresh pasta made with sicilian extra-virgin olive oil layered with braised beef, italian cheeses, and russo’s chianti-braised meat sauce.

Fresh pasta made with sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with russo’s alfredo sauce or bolognese sauce, and wisconsin mozzarella.

Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo’s homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.

Creamy and smooth, made in New York!

Choice of half sandwich on baguette. Tuscan Chicken, Chicken Parmesan, or Meatball. Choice of salad (House, Greek or Caesar) or chips.

Choice of cup of soup (Tortellini Brodo or Tomato Basil). Choice of salad (House, Greek or Caesar).

Choice of pizza slice: cheese only or pepperoni. Specialty pizza slice (chicken rustica, Mediterranean, margherita or Hawaiian. Choice of salad (house, greek or caesar).

Choice of pasta entree: Classic (spaghetti with meatballs or chicken fettucine alfredo), Premium (Truffle Mushroom Campanelle or pistachio pesto chicken pasta). Choice of salad (House, greek or caesar). Served with garlic bread.

Choice of one petite calzone, served with marinara (New York Calzone or Spinach & Feta). Choice of salad (House, Greek or Caesar).

Homemade beef and veal Italian-style meatballs, served with Russo’s Chianti braised meat sauce.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Family recipe made with Sicilian extra-virgin olive oil, fresh garlics, and Pecorino Romano cheese.

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Red onions, bell peppers, roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp romaine lettuce with your choice of dressing.

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, dolce gorgonzola cheese, pepperoncinis, and romaine lettuce lightly tossed with russo’s balsamic vinaigrette dressing.

Crisp romaine lettuce, croutons, and pecorino romano cheese, lightly tossed in russo’s homemade caesar anchovy dressing.

Garden-fresh vegetables, kalamata olives, and fresh romaine lettuce sprinkled with feta cheese and russo’s balsamic vinaigrette dressing.

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Flamed-grilled chicken sautéed with fresh spinach, mushrooms, sicilian extra-virgin olive oil, garlic, and wisconsin mozzarella.

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Fresh pasta layered with braised beef, italian cheeses, and russo’s chianti-braised meat sauce.

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Campanelle pasta made with Sicilian extra-virgin olive oil, marinara sauce, and fresh basil.

Fresh spaghetti with meat sauce and fresh basil.

Fresh spaghetti with marinara sauce and fresh basil.

Our homemade beef and veal meatballs with chianti-braised meat sauce or marinara sauce and fresh basil.

Our homemade beef and veal italian sausage with chianti-braised meat sauce or marinara sauce and fresh basil.

Prosciutto, red onions, and homemade spaghetti made with sicilian extra-virgin olive oil swirled in russo's homemade pecorino romano cream sauce.

Al dente campanelle pasta with artichoke hearts, grilled chicken, sun-dried tomatoes, tossed in freshly prepared pistachio pesto cream sauce.

Handmade ricotta cheese ravioli made with sicilian extra-virgin olive oil topped with fresh basil, served with russo's homemade marinara or alfredo sauce.

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce, topped with fresh grilled chicken.

Campanelle pasta and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.

Giant house-made brownie.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Creamy and smooth, made in new york!

House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.

One giant 28" party pizza with 2-toppings of your choice. Half tray of salad (House, Greek or Caesar). Gallon of fresh brewed tea or two 2-liter sodas included.

Full tray of halved sandwiches, Half tray of salad (House, Greek or Caesar), Gallon of fresh brewed tea or two 2-liter sodas included.

Half tray of salad (House, Greek or Caesar), Choice of pasta half tray (Baked Ziti, Lasagna, Penne Alfredo, or Chicken Pesto), Half tray of garlic bread, Gallon of fresh brewed tea or two 2-liter sodas included.

One giant 28" party pizza with 2-toppings of your choice, 20 pcs Wing full tray (Garlic Parmesan, Spicy Hot Buffalo, BBQ, Lemon Pepper or Sweet Chili Sriracha), Half tray of salad (House, Greek or Caesar), Gallon of fresh brewed tea or two 2-liter sodas included.

One giant 28" party pizza with 2-toppings of your choice, Two half trays pasta (Baked Ziti or Spaghetti & Meatballs), Two half trays of salad (House, Greek or Caesar), Two half trays of garlic bread, Half tray of Tiramisú, 2 Gallons of fresh brewed tea or four 2-liter sodas included