Russo's New York Pizzeria (5530 West Grand Pkwy)

Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella, with Russo’s pizza sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

We’ll add the mozzarella.

Fresh cut mozzarella lightly battered and fried to a golden brown, served with marinara sauce eight pieces.

Artichoke hearts, roasted garlic, and fresh spinach mixed in a creamy Alfredo sauce and served with toasted focaccia bread.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Spicy jumbo wings ten served with ranch dressing and celery sticks.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Two large Italian style meatballs with meat sauce served with Tuscany bread.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo’s pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onion, bell pepper, sliced cucumber, olives, Roma tomatoes, and red cabbage.

Romaine lettuce tossed in Caesar dressing.

Romaine lettuce, garden vegetables, pine nuts, sun dried tomatoes, artichoke hearts, and gorgonzola cheese served with balsamic.

Romaine lettuce served with feta cheese and garden vegetables.

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Your choice of soup and a side of House or Caesar salad.

Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sautéed spinach, Portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Italian meatballs with meat sauce and mozzarella. Pizzotto bread is a thin and crispy Italian flatbread flavored with extra virgin olive oil. Pizzottos are a half sandwich and served with a salad. Other sandwiches are served on French bread.

Your choice of sandwich with a side of House or Caesar Salad.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Sicilian extra virgin olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese and fresh basil.

Jalepeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and Wisconsin mozzarella.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic

Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

We’ll add the mozzarella.

Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce

Italy’s most popular pasta served with Russo’s Chianti braised meat sauce or homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo’s homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella

Three classic pastas to fill your plate and your appetite: Russo’s Lasagna, Fettuccine Alfredo and our handmade Gnocchi Pesto. Buon appetito!

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo’s homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

With grilled chicken.

With grilled chicken.

Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.