Russo's New York Pizzeria

Italy’s most popular pasta served with Russo’s Chianti-braised meat sauce or homemade marinara sauce.

Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce.

Rigatoni pasta, Russo’s Chianti-braised meat sauce, fresh mozzarella, fresh basil.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.

Angel hair pasta, housemade pesto sauce, pecorino Romano cheese and fresh arugula.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s homemade marinara sauce and mozzarella.

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce.

Jumbo cheese ravioli and fresh basil, with Russo’s homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Choice of 4 toppings and a small house salad

Choice of 4 toppings and a small house salad

Your choice of sandwich with a side of Greek or House Salad.

With 4-Toppings and with a side of Greek or House Salad.

Your choice of soup and a side Greek or House salad.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, imported Italian fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy Buffalo wings served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, extra virgin Sicilian olive oil, basil, and topped with sauteed spinach.

Our traditional family recipe.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo’s pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, in a light chicken broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, in a light chicken broth.

Your choice of soup and a side of Greek or House salad.

Grilled chicken, Portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, Portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Tender grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo’s pesto sauce.

Tender grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo’s pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wicsonsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wicsonsin mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Fresh Portobella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh Portobella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula.

Spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Roma tomatoes, fresh basil, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Roma tomatoes, fresh basil, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Jalepeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and Wisconsin mozzarella.

Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic.

Sicilian Extra virgin olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese and fresh basil.

Our American tribute to pizza. Double pepperoni, mushrooms, onions, all-natural mozzarella cheese and Russo’s homemade pizza sauce. (Serves 8-10 people)

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Mulberry, one-fourth Chicken Rustica and one-fourth Margherita. (Serves 8-10 people)

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo's pizza sauce.

Up to 3 toppings of your choice. We’ll add the mozzarella.

Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Grilled chicken, sautéed spinach, Portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella.

Prosciutto di Parma, arugula, mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Greek or House salad.

Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce.

Italy’s most popular pasta served with Russo’s Chianti-braised meat sauce or homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce, and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo’s homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo’s homemade marinara sauce and mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Three classic pastas to fi ll your plate and your appetite: Russo’s Lasagna, Fettuccine Alfredo and our hand-made Gnocchi Pesto. Buon appetito!

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta and lemony garlic white wine sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo’s homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

With one topping of your choice.

With grilled chicken.

Choice of sauce.

House-made with lady fingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth

Sweet cream cake with coconut, pecans and cream cheese frosting.

Our colossal chocolate cake layers, filled with silky dark chocolate truffle.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Start your dining experience with some of Italy's iconic appetizers. Perfectly ripened roma tomatoes, house-made mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

Start your dining experience with some of Italy's iconic appetizers. Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Start your dining experience with some of Italy's iconic appetizers. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Start your dining experience with some of Italy's iconic appetizers. Jumbo spicy Buffalo wings served with your choice of ranch or bleu cheese dressing.

Start your dining experience with some of Italy's iconic appetizers. Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and pecorino romano cheese. Served with a side of russo’s homemade marinara sauce.

Start your dining experience with some of Italy’s iconic appetizers. Two large homemade Italian meatballs served with Russo’s Bolognese meat sauce.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach.

Our traditional family recipe.

Freshly made on toasted Italian-style flatbread. Breaded chicken breast, Russo's homemade marinara sauce, basil and wisconsin mozzarella.

Freshly made on toasted Italian-style flatbread. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing.

Freshly made on toasted Italian-style flatbread. Grilled chicken, sautéed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin mozzarella.

Freshly made on toasted Italian-style flatbread. Prosciutto di parma, arugula, fresh mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread.

Freshly made on toasted Italian-style flatbread. Homemade Italian meatballs, russo’s chianti-braised meat sauce and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Up to three toppings of your choice. We’ll add the mozzarella. See the build-your-own pizza section.

Pepperoni, Italian beef sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo’s pizza sauce.

Ricotta cheese, ham and Wisconsin mozzarella, with Russo’s pizza sauce.

Served 1-2. Gluten free crust available.

Serves 2-4. Cheese only.

Large thin crust. Cheese only.

Serves 8-10. Cheese only.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Choice of marinara sauce, meat sauce or garlic butter sauce. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Served with grilled chicken. Please contact the merchant for drink selection.

For kids 12 and younger. Served with a drink. Please contact the merchant for drink selection.

Large 16-inch, thin-crust, square pizza. Extra virgin Sicilian olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese, and fresh basil.

Large 16-inch, thin-crust, square pizza. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Large 16-inch, thin-crust, square pizza. Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and Wisconsin mozzarella.

Large 16-inch, thin-crust, square pizza. Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella with Sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Spicy chicken, red onions and Wisconsin mozzarella with spicy hot sauce and Russo's pizza sauce.

Spicy chicken, red onions and Wisconsin mozzarella with spicy hot sauce and Russo's pizza sauce.

Grilled chicken, Wisconsin mozzarella, feta cheese and with Russo's pesto sauce.

Grilled chicken, Wisconsin mozzarella, feta cheese and with Russo's pesto sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce.

An old-fashioned Margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.

An old-fashioned Margherita. Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and Sicilian extra virgin olive oil.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella with Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella with Russo's pizza sauce.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic.

Romaine lettuce, garden vegetables, pine nuts, kalamata olives, pepperoncini, dolce gorgonzola cheese, sun-dried tomatoes, artichoke hearts and lightly tossed with Russo’s balsamic vinaigrette.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, Gorgonzola cheese and pepperoncini, with Russo’s balsamic vinaigrette.

Fresh Atlantic salmon, romaine lettuce, arugula, cucumber, Kalamata olives, Roma tomatoes, red onion and artichoke hearts. Served with your choice of dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula,cucumber, Kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Fresh Italian herbs, sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Romaine lettuce and pecorino romano cheese lightly tossed in Russo's homemade caesar anchovy dressing.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo’s Balsamic vinaigrette.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo’s Balsamic vinaigrette.

Classic Italian recipes made fresh to order. Roasted roma tomatoes and fresh basil, in a creamy tomato bisque.

Classic Italian recipes made fresh to order. Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Classic Italian recipes made fresh to order. Cheese tortellini, grilled chicken, roma tomatoes and spinach, in a light chicken broth.

Served with our homemade marinara sauce. Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella, and pizza sauce.

Served with our homemade marinara sauce. Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Served with our homemade marinara sauce.

Three classic kinds of pasta to fill your plate and your appetite Russo's lasagna, fettuccine alfredo and our hand-made gnocchi pesto. Buon appetito.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella. Served with fresh spaghetti pasta.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta, and lemony Garlic white wine sauce.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce. Served with fettuccine pasta.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo’s homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels, and calamari, swirled in a spicy pinot grigio marinara sauce. Served over freshly-made spaghetti.

Fresh pasta layered with Chianti-braised beef, Italian cheeses and Russo’s Bolognese meat sauce.

Italy’s most popular pasta served with Russo’s chianti-braised meat sauce or homemade marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino Romano cream sauce.

Thinly sliced prosciutto di parma, garlic and red onions in a romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo’s homemade marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce.

Penne pasta with roasted cauliflower, Roma tomatoes, portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce, and fresh basil.

Homemade potato pasta and fresh basil. Served with Russo’s chianti-braised meat sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale, and spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di parma and onions, in a vodka tomato cream sauce.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.

Our colossal chocolate cake layers, filled with silky dark chocolate truffle.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.

Fresh cauliflower and lightly fried with Italian seasoning. Served with Russo's marinara sauce.

Fresh-cut mozzarella and lightly breaded and fried to a golden brown. Served with Russo’s marinara sauce.

A blend of fresh spinach, kale, artichoke hearts, roasted garlic, and swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, garden-fresh basil, and drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy Buffalo wings. Served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, Wisconsin mozzarella, basil, lightly breaded, and fried. Served in a tomato cream sauce.

Tender calamari seasoned with salt, pepper, and lightly fried. Served with Russo’s marinara sauce.

2 large Italian meatballs. Served with Russo’s Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil, and topped with sauteed spinach.

Our traditional family recipe.

Grilled chicken, Roma tomatoes, cucumbers, fresh kale, penne pasta, and tossed with Russo’s pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, Kalamata olives, garlic, and tossed with Sicilian extra virgin olive oil.

Romaine lettuce, bell peppers, cucumbers, Roma tomatoes, red onions, red cabbage, black olives, and Russo’s balsamic vinaigrette.

Romaine lettuce, pecorino Romano cheese, and lightly tossed in Russo’s Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, Kalamata olives, Roma tomatoes, feta cheese, cucumber, and pepperoncini. Served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, pepperoncini, dolce Gorgonzola cheese, sun-dried tomatoes, artichoke hearts, and lightly tossed with Russo’s balsamic vinaigrette.

Fresh Romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette.

Fresh garden vegetables, cannellini beans, penne pasta, and in a savory vegetable broth.

Roasted Roma tomatoes, fresh basil, and in a creamy tomato bisque.

Cheese tortellini, grilled chicken, Roma tomatoes, spinach, and in a light chicken broth.

Your choice of soup and a side of Caesar or salad.

Breaded chicken breast, Russo’s marinara sauce, basil, and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Grilled chicken, sauteed spinach, portabella mushrooms, extra virgin Sicilian olive oil, garlic, and Wisconsin mozzarella.

Prosciutto di parma, arugula, fresh mozzarella, Roma tomatoes, red onions, and truffle Sicilian olive oil spread.

Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Your choice of sandwich with a side of Caesar or salad.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Italy’s most popular pasta. Served with Russo’s Chianti-braised meat sauce or marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s Romano cream sauce.

Thinly sliced prosciutto di parma, garlic, and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli, fresh basil, and your choice of Russo’s marinara sauce or truffle mushroom sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano, fresh basil, and with Russo’s marinara sauce.

Penne pasta with roasted cauliflower, Roma tomatoes, portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce, and fresh basil.

Potato pasta and fresh basil. Served with Russo’s Chianti-braised meat sauce.

Shrimp over angel hair pasta, chili peppers, and spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes, artichoke hearts, and tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale, spinach, and topped with Russo’s marinara sauce and Wisconsin mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di parma, onions and in a vodka tomato cream sauce.

3 classic pastas to fill your plate and your appetite. Russo’s lasagna, fettuccine Alfredo, and gnocchi pesto.

Tender chicken breast seasoned with Italian breadcrumbs and topped with Russo’s marinara sauce and Wisconsin mozzarella. Served with fresh spaghetti pasta.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta, and lemony garlic white wine sauce.

Grilled chicken breast sauteed with portabella mushrooms and simmered in a decadent floral marsala wine sauce. Served with fettuccine pasta.

Fresh eggplant, basil, Wisconsin mozzarella, Romano cheeses, Russo’s marinara sauce, and spaghetti pasta.

Sauteed shrimp, clams, mussels, calamari, and swirled in a spicy Pinot Grigio marinara sauce. Served over spaghetti.

With one topping of your choice. Served with drink.

Served with drink.

With grilled chicken. Served with drink.

Choose your marinara, meat sauce, or garlic butter sauce. Served with drink.

With grilled chicken. Served with drink.

Square.

Square.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, Wisconsin mozzarella, and with Russo’s pizza sauce.

Roma tomatoes, fresh basil, Wisconsin mozzarella, Sicilian extra virgin olive oil, and garlic sauce.

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, and Sicilian extra virgin olive oil, and garlic sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, Wisconsin mozzarella, and with Russo’s pizza sauce.

Crumbled Italian sausage, beef, pepperoni, Canadian bacon, Wisconsin mozzarella, and with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, Wisconsin mozzarella, and with Russo’s pizza sauce.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, wisconsin mozzarella, and Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, portabella mushrooms, arugula, wisconsin mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese, and sicilian extra virgin olive oil garlic sauce.

Fresh mozzarella, prosciutto di parma, fresh arugula, wisconsin mozzarella, and sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, wisconsin mozzarella, and russo’s pizza sauce drizzled with pesto sauce.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, wisconsin mozzarella, and ricotta cheese sauce.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and wisconsin mozzarella with sicilian extra virgin olive oil garlic sauce.

Prosciutto di parma, arugula, basil, fig spread, sicilian extra virgin olive oil, wisconsin mozzarella, and balsamic glaze.

Fresh portabella mushrooms, wisconsin mozzarella, and truffle olive oil sauce topped with fresh arugula..

Spicy chicken, red onions, and wisconsin mozzarella with spicy hot sauce and russo’s pizza sauce.

Tender grilled chicken, feta cheese, spinach, and Wisconsin mozzarella with Russo’s pesto sauce.

Spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and sicilian extra virgin olive oil garlic sauce.

Old fashoined margherita. Fresh mozzarella, sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce.

Serves 8 to 10 people. Our American tribute to pizza. Double pepperoni, onions, mushrooms, wisconsin mozzarella, and Russo’s pizza sauce. 

Serves 8 to 10 people. Comprised of four kinds of pizza; one-forth cheese, one-forth mulberry, one forth chicken rustica, and one-forth margherita. 

Serves 8 to 10 people. Create the perfect pizza. Choose your favorite toppings from our build-your-own pizza section.

Thin crust and square pizza. Extra virgin sicilian olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese, and fresh basil.

Thin crust and square pizza. Grilled chicken, prosciutto di parma, spinach, Roma tomatoes, and Gorgonzola cheese with sicilian extra virgin olive oil garlic sauce.

Thin crust and square pizza. Jalepeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Thin crust and square pizza. Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, sicilian extra virgin olive oil, and fresh garlic.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella, and pizza sauce. Served with our marinara sauce.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. Served with our marinara sauce.

Choose up to 3 toppings. We’ll add the mozzarella. Served with our marinara sauce.

ladyfingers soaked in espresso, kahlua, and layered with fresh mascarpone cheese.

Creamy and smooth.

Colossal chocolate cake layers and filled with silky dark chocolate truffle.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Studded with raisins, walnuts, pineapple, and finished with a smooth cream cheese icing.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Two medium pizza with two toppings and a 2 liter coke.

Two spaghetti dinners with meatballs and house salad.

Russo's New York Pizzeria (Polk St) favorite: Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce. 1,110 cal.

Italy's most popular pasta served with Russo's chianti-braised meat sauce or homemade marinara sauce. 12.95. 980-1,060 cal.

Our traditional family recipe. 780 cal.

Russo's New York Pizzeria (Polk St) favorite: Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's pizza sauce. 180/290 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Romaine lettuce, bell peppers, cucumbers, roma tomatoes, red onions, red cabbage, black olives and Russo's balsamic vinaigrette. 130 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. 480/740 cal.

Roma tomatoes, fresh basil, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 170/310 cal.

Sliced cucumber with feta cheese, roma tomatoes, kalamata olives and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce. 450 cal.

Russo's New York Pizzeria (Polk St) favorite: Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce. 1,650 cal.

Russo's New York Pizzeria (Polk St) favorite: A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1,570 cal.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce. 1,020 cal.

Perfectly ripened roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

Jumbo spicy buffalo wings served with a side of bleu cheese dressing. 530 cal.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce. 1,340 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Russo's New York Pizzeria (Polk St) favorite: Two large homemade Italian meatballs served with Russo's chianti-braised meat sauce. 490 cal.

Russo's New York Pizzeria (Polk St) favorite: Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach. 800 cal.

Our traditional family recipe. 780 cal.

Russo's New York Pizzeria (Polk St) favorite: Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth. 90/160 cal.

Roasted roma tomatoes and fresh basil, in a creamy tomato bisque. 290/560 cal.

Cheese tortellini, grilled chicken, roma tomatoes and spinach, in a light chicken broth. 160/320 cal.

Your choice of soup and a side of Caesar or house salad.

Grilled chicken, roma tomatoes, cucumbers, fresh kale and penne pasta, tossed with Russo's pesto sauce. 830 cal.

Sliced cucumber with feta cheese, roma tomatoes, kalamata olives and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, bell peppers, cucumbers, roma tomatoes, red onions, red cabbage, black olives and Russo's balsamic vinaigrette. 130 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. 480/740 cal.

Grilled chicken, romaine lettuce, sliced avocado, arugula, kalamata olives, roma tomatoes, feta cheese, cucumber and pepperoncini, served with honey mustard dressing. 480 cal.

Russo's New York Pizzeria (Polk St) favorite: Romaine lettuce, garden vegetables, pine nuts, kalamata olives, pepperoncini, dolce gorgonzola cheese, sun-dried tomatoes, artichoke hearts and lightly tossed with Russo's balsamic vinaigrette. 540 cal.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables and Russo's balsamic vinaigrette. 240/340 cal.

Russo's New York Pizzeria (Polk St) favorite: Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella. 1,090 cal.

Russo's New York Pizzeria (Polk St) favorite: Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing. 1,190 cal.

Grilled chicken, sautéed spinach, portabella mushrooms, extra virgin Sicilian olive oil, garlic and Wisconsin mozzarella. 1,300 cal.

Prosciutto di Parma, arugula, fresh mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread. 1,790 cal.

Homemade Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella. 1,100 cal.

Your choice of sandwich with a side of Caesar or house salad.

Fresh pasta layered with braised beef, Italian cheeses and Russo's chianti-braised meat sauce. 960 cal.

Italy's most popular pasta served with Russo's chianti-braised meat sauce or homemade marinara sauce. 12.95. 980-1,060 cal.

Russo's New York Pizzeria (Polk St) favorite: Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce. 1,110 cal.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti. 1,820 cal.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce. 730 cal.

Penne pasta with roasted cauliflower, roma tomatoes, portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce and fresh basil. 1,190 cal.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo's New York Pizzeria (Polk St) favorite: Al dente penne pasta with grilled chicken, roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1,380 cal.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella. 840 cal.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce. 1,310 cal.

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and pizza sauce. 1,250 cal.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella. 1,210 cal.

Choose up to three toppings. We'll add the mozzarella. See toppings in the build-your-own pizza section. 920-1,680 cal.

*Serves up to 10

Russo's New York Pizzeria (Polk St) favorite: Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce. 200/310 cal.

Roma tomatoes, fresh basil, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 170/310 cal.

Russo's New York Pizzeria (Polk St) favorite: Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 190/350 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo's pizza sauce. 140/240 cal.

Russo's New York Pizzeria (Polk St) favorite: Crumbled Italian sausage, beef, pepperoni, Canadian bacon and Wisconsin mozzarella, with Russo's pizza sauce. 180/290 cal.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo's pizza sauce. 160/270 cal.

Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 200/340 cal.

Grilled chicken, portabella mushrooms, arugula, Wisconsin mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce. 240/420 cal.

Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 200/350 cal.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo's pizza sauce, drizzled with pesto sauce. 200/350 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce. 170/270 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce. 180/320 cal.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze. 170/300 cal.

Fresh portabella mushrooms, Wisconsin mozzarella and truffle olive oil sauce, topped with fresh arugula. 160/290 cal.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo's pizza sauce. 140/250 cal.

Tender grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo's pesto sauce. 190/360 cal.

Spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives and Sicilian extra virgin olive oil garlic sauce. 170/280 cal.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce. * 120/210 cal. *Old-fashioned margherita

Extra virgin Sicilian olive oil pesto sauce, Wisconsin mozzarella, roma tomatoes, feta cheese and fresh basil. 320 cal.

Grilled chicken, prosciutto di Parma, spinach, roma tomatoes, and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 260 cal.

Jalepeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella. 280 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and fresh garlic. 250 cal.

Three classic pastas to fill your plate and your appetite: Russo's lasagna, fettuccine alfredo and our hand-made gnocchi pesto. Buon appetito!. 2,580 cal.

Russo's New York Pizzeria (Polk St) favorite: Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta. 1,100 cal.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta and lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine pasta. 1,210 cal.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo's homemade marinara sauce and spaghetti pasta. 1,170 cal.

Sauteed shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. 950 cal.

With one topping of your choice. 870 cal.

490 cal.

With grilled chicken. 575 cal.

Choose your sauce: marinara, meat sauce or garlic butter sauce. 270-370 cal.

With grilled chicken. 555 cal.

Our American tribute to pizza. Double pepperoni, onions, mushrooms, Wisconsin mozzarella and Russo's pizza sauce. * 1,010 cal. per serving. *Serves 8-10

Comprised of four kinds of pizza; one-fourth cheese, one-fourth mulberry, one-fourth chicken rustica and one-fourth margherita. * 870-1,050cal cal. per serving. *Serves 8-10

House-made with ladyfingers soaked in espresso and kahlua, layered with fresh mascarpone cheese. 492 cal.

Creamy and smooth. 480 cal.

Our colossal chocolate cake layers, filled with silky dark chocolate truffle. 680 cal.

Sweet cream cake with coconut, pecans and cream cheese frosting. 820 cal.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing. 540 cal.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. 1,000 cal.