In the city of Houston there is hardly any name more synonymous with "comfort food" than Russo's New York Pizzeria. Order from Russo's New York Pizzeria using our price comparison tools on this p...show more
Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Gluten-free options.
Fresh arugula and shaved pecorino romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing. Gluten-free.
Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing. Gluten-free.
Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing. Gluten-free.
Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing. Gluten-free.
Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing. Gluten-free.
Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. Gluten-free.
Crisp romaine lettuce, croutons, and shaved pecorino romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing.
Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, and tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).
Campanelle pasta made with Sicilian extra-virgin olive oil and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino romano cheese and arugula.
House-made potato pasta made with Sicilian extra-virgin olive oil with a choice of marinara sauce, pesto sauce, or meat sauce topped with fresh basil.
Our homemade beef meatballs with chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with sicilian extra-virgin olive oil.
Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti made with Sicilian extra-virgin olive oil.
Grilled chicken sauteed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil.
Marinara sauce and fresh basil. Gluten-free.
Our homemade Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.
Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.
Handmade ricotta cheese ravioli made with Sicilian extra-virgin olive oil topped with fresh basil served with Russo's homemade marinara or Alfredo sauce.
Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.
Cheese-stuffed tortellini pasta made with Sicilian extra-virgin olive oil with prosciutto di parma and onions, in a vodka tomato cream sauce.
Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Two large all-natural beef homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Thin crust pizzatti with fresh diced Roma tomato, burrata cheese, and fresh avocado with basil tossed in Sicilian extra virgin olive oil.
Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.
Our traditional family recipe.
Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. Gluten-free.
Our traditional family recipe.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
Red velvet cake layered with chocolate ganache filling and frosted with tangy cream cheese icing.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.
Creamy and smooth, made in New York!
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Chicken with BBQ sauce, Wisconsin mozzarella cheese, pineapple, and red onions, with Russo’s pizza sauce.
Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
Fresh basil, fresh mozzarella, Sicilian extra virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.
Spicy hot chicken, red onions, Wisconsin mozzarella, with Russo's pizza sauce, drizzled with ranch sauce.
Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.
Halal pepperoni, roasted pepper, onion, mushroom, spinach, and Wisconsin mozzarella, with Russo's pizza sauce.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.
Organic fig spread, rolled prosciutto di parma, and fresh arugula.
Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
A blend of mushrooms, truffle oil, and fresh arugula.
Campanelle pasta, alfredo sauce, and wisconsin mozzarella cheese.
Braised Chianti beef with homemade pizza sauce, ricotta cheese, house-made mozzarella cheese.
Grilled chicken, Canadian bacon, gorgonzola cheese, Wisconsin mozzarella, and Alfredo sauce.
Campanelle pasta, alfredo sauce, Wisconsin mozzarella cheese, arugula, and pancetta.
Sliced Italian sausage, roasted red peppers, white onions, ricotta cheese, Sicilian extra virgin olive oil garlic sauce, and Wisconsin mozzarella.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra virgin olive oil.
Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.
Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.
Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil.
Your choice of sandwich with a side of Greek, Caesar, or house salad.
Select your cup of soup and a side of greek, caesar, or house salad.
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.
Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce, and Wisconsin mozzarella.
Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.
Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo's Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.
Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Fresh pasta made with Sicilian extra-virgin olive oil layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil.
Prosciutto di Parma, burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Fresh mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.
Fresh basil, burrata cheese, Sicilian extra virgin olive oil garlic sauce, and fresh marinara sauce.
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Last updated August 10, 2023