Russo's New York Pizzeria

120 cal.

Our traditional family recipe. 780 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce. 1110 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, mozzarella, and Sicilian extra virgin olive oil garlic sauce. 170 cal.

Italy’s most popular pasta served with Russo’s chianti-braised meat sauce or marinara sauce. 980-1060 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly breaded, and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1650 cal.

10 jumbo spicy buffalo wings served with a side of blue cheese dressing. 530 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and mozzarella, with Russo’s pizza sauce. 310 cal.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and mozzarella, with Russo’s pizza sauce. -200 cal.

New. Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s pomodoro sauce. 450 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly breaded, and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1650 cal.

Russo’s family favorite. A blend of fresh spinach, kale, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1570 cal.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic, and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Perfectly ripened roma tomatoes, imported Italian fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

10 jumbo spicy buffalo wings served with a side of blue cheese dressing. 530 cal.

Stuffed eggplant with ricotta, mozzarella, and basil, lightly breaded, and fried served in a tomato cream sauce. 1340 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s marinara. 610 cal.

Russo’s family favorite. Two large homemade Italian meatballs served with Russo’s chianti-braised meat sauce. 490 cal.

Russo’s family favorite. Roma tomatoes, fresh garlic, extra virgin Sicilian olive oil and basil. 800 cal.

Our traditional family recipe. 780 cal.

Russo’s family favorite. Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Cup-90 cal., bowl-160 cal.

Roasted roma tomatoes and fresh basil, in a creamy tomato bisque. Cup-290 cal., bowl-560 cal.

Cheese tortellini, grilled chicken, roma tomatoes, and spinach, in a light chicken broth. Cup-160 cal., bowl-320 cal.

Your choice of soup and a side Greek or house salad. 220-770 cal.

New. Grilled chicken, roma tomatoes, cucumbers, fresh kale, and penne pasta, tossed with Russo’s pesto sauce. 830 cal.

Sliced cucumber with feta cheese, kalamata olives, roma tomatoes, pepperoncini, kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, bell peppers, cucumbers, roma tomatoes, red onions, red cabbage, black olives, and Russo’s balsamic vinaigrette dressing. 130 cal.

Romaine lettuce and Pecorino Romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing. 480 cal.

Romaine lettuce and Pecorino Romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing. 740 cal.

New. Grilled chicken, romaine lettuce, sliced avocado, arugula, kalamata olives, roma tomatoes, feta cheese, cucumber, and pepperoncini, served with honey mustard dressing. 480 cal.

Russo’s family favorite. Romaine lettuce, garden vegetables, pine nuts, kalamata olives, pepperoncini, dolce gorgonzola cheese, sun-dried tomatoes, artichoke hearts, and lightly tossed with Russo’s balsamic dressing. 540 cal.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette dressing. 240 cal.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo’s balsamic vinaigrette dressing. 340 cal.

Russo’s family favorite. Breaded chicken breast, Russo’s marinara sauce, basil, and mozzarella. 1090 cal.

Russo’s family favorite. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing. 1190 cal.

Grilled chicken, sautéed spinach, portabella mushrooms, extra virgin Sicilian olive oil, garlic, and mozzarella cheese. 1300 cal.

Prosciutto di parma, arugula, mozzarella, roma tomatoes, red onions, and truffle Sicilian olive oil spread. 1790 cal.

Homemade Italian meatballs, Russo’s chianti-braised meat sauce and mozzarella. 1100 cal.

Your choice of sandwich with a side of Greek or house salad. 675-1375 cal.

Russo’s family favorite. Fresh pasta layered with braised beef, Italian cheeses, and Russo’s chianti-braised meat sauce. 960 cal.

Italy’s most popular pasta served with Russo’s chianti-braised meat sauce or marinara sauce. 980-1060 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce. 1110 cal.

Thinly sliced prosciutto di parma, garlic, and red onions in a Romano cream sauce and fresh spaghetti. 1820 cal.

Jumbo cheese ravioli and fresh basil, with Russo’s homemade marinara sauce. 690 cal.

Penne pasta, ricotta cheese, all-natural mozzarella cheese, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. 730 cal.

New. Penne pasta with roasted cauliflower, roma tomatoes, portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce and fresh basil. 1190 cal.

Homemade potato pasta and fresh basil, served with Russo’s chianti-braised bolognese sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo’s family favorite. Al dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1380 cal.

Fresh pasta stuffed with chicken, kale, and spinach, topped with Russo’s marinara and mozzarella. 840 cal.

Cheese-stuff ed tortellini pasta with prosciutto di parma and onions, in a vodka tomato cream sauce. 1310 cal.

New. Three classic pastas to fill your plate and your appetite: Russo’s lasagna, fettuccine alfredo and our hand-made gnocchi pesto. Buon appetito! 2580 cal.

Russo’s family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara and mozzarella, served with fresh spaghetti pasta. 1100 cal.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta and lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine pasta. 1210 cal.

Fresh eggplant, basil, mozzarella, and Romano cheeses, Russo’s marinara sauce and spaghetti pasta. 1170 cal.

Sautéed shrimp, clams, mussels, and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. 950 cal.

120 cal.

240 cal.

240 cal.

Serves up to 10. 870 cal.

870 cal.

870 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and mozzarella, with Russo’s pizza sauce. -200 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and mozzarella, with Russo’s pizza sauce. 310 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, mozzarella, and Sicilian extra virgin olive oil garlic sauce. 170 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, mozzarella, and sicilian extra virgin olive oil garlic sauce. 310 cal.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, mozzarella, and Sicilian extra virgin olive oil garlic sauce. 190 cal.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, mozzarella, and Sicilian extra virgin olive oil garlic sauce. 350 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and mozzarella, with Russo’s pizza sauce. 140 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and mozzarella, with Russo’s pizza sauce. 240 cal.

Russo’s family favorite. Crumbled Italian sausage, beef, pepperoni, Canadian bacon, and mozzarella, with Russo’s pizza sauce. 180 cal.

Russo’s family favorite. Crumbled Italian sausage, beef, pepperoni, Canadian bacon, and mozzarella, with Russo’s pizza sauce. 290 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and mozzarella cheese, with Russo’s pizza sauce. 160 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and mozzarella cheese, with Russo’s pizza sauce. 270 cal.

New. Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, mozzarella cheese, and Sicilian extra virgin olive oil garlic sauce. 200 cal.

New. Roasted cauliflower, smoked pancetta ham, Italian sausage, portabella mushrooms, mozzarella cheese, and Sicilian extra virgin olive oil garlic sauce. 340 cal.

New. Grilled chicken, portabella mushrooms, arugula, mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce. 240 cal.

New. Grilled chicken, portabella mushrooms, arugula, mozzarella, kalamata olives, sun-dried tomatoes, gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce. 420 cal.

New. Buffalo mozzarella, prosciutto di parma, fresh arugula, mozzarella cheese, and Sicilian extra virgin olive oil garlic sauce. 200 cal.

New. Buffalo mozzarella, prosciutto di parma, fresh arugula, mozzarella cheese, and Sicilian extra virgin olive oil garlic sauce. 350 cal.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, mozzarella, and Russo’s pizza sauce, drizzled with pesto sauce. 200 cal.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, mozzarella, and Russo’s pizza sauce, drizzled with pesto sauce. 350 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, mozzarella, and ricotta cheese sauce. 170 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, mozzarella, and ricotta cheese sauce. 270 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and mozzarella, with Sicilian extra virgin olive oil garlic sauce. 180 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and mozzarella, with Sicilian extra virgin olive oil garlic sauce. 320 cal.

New. Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, mozzarella and balsamic glaze. 170 cal.

New. Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, mozzarella and balsamic glaze. 300 cal.

New. Fresh portabella mushrooms, mozzarella cheese, and truffle olive oil sauce, topped with fresh arugula. 160 cal.

New. Fresh portabella mushrooms, mozzarella cheese, and truffle olive oil sauce, topped with fresh arugula. 290 cal.

Spicy chicken, red onions, and mozzarella, with spicy hot sauce and Russo’s pizza sauce. 140 cal.

Spicy chicken, red onions, and mozzarella, with spicy hot sauce and Russo’s pizza sauce. 250 cal.

Tender grilled chicken, feta cheese, spinach, and mozzarella, with Russo’s pesto sauce. 190 cal.

Tender grilled chicken, feta cheese, spinach, and mozzarella, with Russo’s pesto sauce. 360 cal.

Spinach, roma tomatoes, feta, and mozzarella cheeses, black olives and Sicilian extra virgin olive oil garlic sauce. 170 cal.

Spinach, roma tomatoes, feta, and mozzarella cheeses, black olives and Sicilian extra virgin olive oil garlic sauce. 280 cal.

Buffalo mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo’s pizza sauce. 120 cal.

Buffalo mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo’s pizza sauce. 210 cal.

New. Extra virgin Sicilian olive oil pesto sauce, mozzarella, roma tomatoes, feta cheese and fresh basil. 320 cal.

Russo’s family favorite. Grilled chicken, prosciutto di parma, spinach, roma tomatoes, and gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 260 cal.

New. Jalepeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and mozzarella. 280 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil, and fresh garlic. 250 cal.

Russo’s family favorite. Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, mozzarella, and pizza sauce. 1250 cal.

Ricotta cheese, Canadian bacon, and all-natural mozzarella cheese. 1210 cal.

Choose up to three toppings. We’ll add the mozzarella. 920-1680 cal.

With one topping of your choice. 870 cal.

490 cal.

With grilled chicken. 575 cal.

Choose your sauce: marinara, meat sauce or garlic butter sauce.

With grilled chicken. 555 cal.

Russo’s family favorite. Housemade with lady fingers soaked in espresso and kahlua, layered with fresh mascarpone cheese. 492 cal.

Creamy and smooth. 480 cal.

Our colossal chocolate cake layers, filled with silky dark chocolate truffle.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. 374 cal.

Sweet cream cake with coconut, pecans, and cream cheese frosting. 820 cal.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. 540 cal.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing. 1000 cal.

12 FL OZ.

12 FL OZ

Sparkling Citrus Beverage 10 FL OZ

12 FL OZ

12 FL OZ

16.9 FL OZ

16.9 FL OZ

Jalapeno pepper, double pepperoni, ricotta cheese. Russo's pizza sauce and Wisconsin mozzarella.

Roma tomatoes, fresh basil, Wisconsin mozzarella cheese, and Sicilian extra virgin olive oil.

Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, pepperoni, artichoke hearts, and dolce gorgonzola cheese, lightly tossed with russo's balsamic integrate dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumbers, Kalamata olives, aroma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Homemade Italian meatballs with Rosso's chianti-braised meat sauce and Wisconsin mozzarella cheese.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Fresh cauliflower, lightly breaded, and fried. Served with a side of Russo's homemade marinara sauce.

Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.

Fresh cut mozzarella battered and fried to a golden brown. served with Russo's homemade marinara sauce.

Perfectly ripened Roma Tomatoes, fresh mozzarella, and garden-fresh basil frizzled with balsamic glaze and Sicilian extra virgin olive oil.

Beef and veal homemade Italian-style meatballs in Russo's Chianti braised meat sauce.

Your choice lemon pepper, garlic parmesan, or spicy hot buffalo wings.

Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Our traditional family recipe.

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Roasted Roma tomatoes and the freshest basil cooked in a creamy tomato bisque. Gluten free.

Roasted Roma tomatoes and the freshest basil cooked in a creamy tomato bisque. Gluten free.

Fresh shrimp pan seared in Russo's garlic sauce.

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra virgin olive oil dressing.

Crunchy fresh Garden vegetables,tomatoes, artichoke hearts, and Dolce gorgonzola cheese, Pepperoncinis, and Romaine lettuce lightly tossed with Russo's balsamic vinaigrette dressing.

Garden fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.

Sliced organic cucumbers, juicy Roma tomatoes, red onion, and rich kalamata olives, lightly tossed in Sicilian extra virgin olive oil and topped with crumbled feta cheese.

Russo's homemade pistachio pesto sauce, contains nuts.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumbers, Kalamata olives, aroma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Crisp romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Fresh arugula, Roma tomatoes, red onions, kalamata olives, and fresh mozzarella and Sicilian extra virgin olive oil dressing. Gluten Free.

Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, pepperoni, artichoke hearts, and dolce gorgonzola cheese, lightly tossed with russo's balsamic integrate dressing.

Garden fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo's balsamic vinaigrette dressing.

Sliced organic cucumbers, juicy Roma tomatoes, red onion, and rich kalamata olives, lightly tossed in Sicilian extra virgin olive oil and topped with crumbled feta cheese.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumbers, Kalamata olives, aroma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Crisp romaine lettuce, and Pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Our homemade Chianti-braised meat sauce or marinara sauce and fresh basil over spaghetti pasta.

Fresh spaghetti topped with homemade meatballs with chianti-braised meat sauce.

Fresh spaghetti topped with homemade chianti-braised meat sauce and Italian sausage.

Zucchini, portobello mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra virgin olive oil garlic sauce, and Pappardelle pasta.

Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

House-made potato pasta with marinara topped with black truffle burrata cheese and fresh basil.

Russo's homemade Pecorino Roman0 cream sauce.

Freshly prepared fettuccine pasta tossed in Russo's homemade romano cream sauce.

Russo's homemade marinara or Alfredo sauce.

Handmade spinach ravioli pasta stuffed with burrata cheese, sauteed in tomato cream sauce.

Gluten Free penne pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (Gluten-Free)

Al dente gluten free penne pasta with artichoke hearts, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce. (contains nuts) (Gluten Free)

Gluten Free penne pasta with Russo’s homemade Chianti-braised meat sauce. (Gluten Free)

Gluten Free penne pasta with Russo’s homemade pomodoro sauce. (Gluten Free)

Gluten Free penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. (Gluten Free)

Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and gluten free penne pasta. (Gluten Free)

Penne pasta tossed in Russo's homemade marinara and ricotta cheese with mozzarella and baked.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Fresh pasta layered with braised beef, Italian cheeses, and chianti-braised meat sauce.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and Wisconsin mozzarella on fresh spaghetti.

Fresh eggplant stacked with sweet basil, mozzarella and romano cheeses and Russo's homemade marinara sauce, baked and served over fresh spaghetti.

Campanelle pasta and portobello mushrooms tossed in a truffle mushroom cream sauce topped with pecorino Romano cheese.

Chicken breast sauteed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served atop fresh fettuccine.

Fresh chicken breast sauteed with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.

Fresh jumbo Gulf shrimp over fresh angel hair pasta, with our devilishly spicy marinara sauce.

Fresh jumbo Gulf shrimp sauteed with pinot grigio lemon and garlic sauce, capers and sun-dried tomatoes, over mafaldine pasta.

Jumbo Gulf Shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.

Classic cheese or create your own pizza. Choose your own toppings.

Jalapeno pepper, double pepperoni, ricotta cheese. Russo's pizza sauce and Wisconsin mozzarella.

Cured pepperoni, Italian sausage, fresh mushrooms, black olives, flavorful bell peppers, Canadian bacon, hamburger, and all-natural mozzarella cheese with Russo's pizza sauce.

Fresh spinach, Roma tomatoes, bell peppers, white onions, mushrooms, black olives, garlic, and Wisconsin mozzarella cheese, with Russo's pizza sauce.

Truffle olive oil sauce, fresh mozzarella, Prosciutto di Parma, and fresh arugula.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Pepperoni, russo’s pizza sauce and wisconsin mozzarella.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

Roma tomatoes, fresh basil, Wisconsin mozzarella cheese, and Sicilian extra virgin olive oil.

Classic cheese or create your own pizza. Choose your own toppings.

Jalapeno pepper, double pepperoni, ricotta cheese. Russo's pizza sauce and Wisconsin mozzarella.

Cured pepperoni, Italian sausage, fresh mushrooms, black olives, flavorful bell peppers, Canadian bacon, hamburger, and all-natural mozzarella cheese with Russo's pizza sauce.

Fresh spinach, Roma tomatoes, bell peppers, white onions, mushrooms, black olives, garlic, and Wisconsin mozzarella cheese, with Russo's pizza sauce.

Prosciutto di parma, pepperoni, red onion, ricotta cheese, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Pepperoni, sliced Italian sausage, Italian roasted peppers, and all-natural mozzarella cheese, with our homemade pizza sauce.

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

16x16" Brooklyn square pizza with double pepperoni

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce.

Romano cheese., Sicilian extra virgin olive oil, and fresh garlic.

Grilled chicken, fresh spinach, Roma tomatoes, fresh basil, all-natural mozzarella cheese, feta cheese, and garlic, with organic extra virgin olive oil sauce.

Fresh tomatoes, spinach, Mediterranean artichoke hearts, fresh mushrooms, white onions, sweet basil, all-natural mozzarella cheese, garlic, with organic extra virgin olive oil.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata.

Buffalo chicken is served with chicken, red onions, mozzarella cheese.

Ita.market is served with prosciutto, pepperoni, red onions, ricotta cheese, mozzarella cheese, drizzled pesto sauce.

Pepperoni, sliced Italian sausage, Italian roasted peppers, and all-natural mozzarella cheese, with our homemade pizza sauce.

Choose your own toppings.

Spinach, Roma tomatoes, Italian black olives, feta and mozzarella cheese, garlic, and organic extra virgin olive oil.

Hawaiian is served with mozzarella cheese, Canadian bacon, pineapple.

Roma tomatoes, fresh basil, all-natural mozzarella cheese, garlic and organic extra virgin olive oil.

Italian sausage, pepperoni, canadian bacon, hamburger, and all-natural mozzarella cheese, with our homemade pizza sauce.

Cured pepperoni, Italian sausage, fresh mushrooms, black olives, flavorful bell peppers, Canadian bacon, hamburger, and all-natural mozzarella cheese atop our homemade pizza.

Fresh spinach, Roma tomatoes, bell peppers, white onions, mushrooms, black olives, garlic, and all-natural mozzarella cheese, with our homemade pizza sauce.

Roma tomatoes, fresh basil, all-natural mozzarella cheese, garlic and organic extra virgin olive oil.

Up to 3 toppings of your choice. We’ll add the Wisconsin mozzarella.

Ricotta cheese, Canadian bacon, and all-natural Wisconsin mozzarella cheese.

Ricotta cheese, pepperoni, jalapenos, and Wisconsin mozzarella cheese.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella cheese, and Russo's pizza sauce.

Prosciutto sopressata salami, ham, mortadella, provolone cheese, crisp romaine lettuce, tomatoes, red onions, with olive oil dressing.

Homemade Italian meatballs with Rosso's chianti-braised meat sauce and Wisconsin mozzarella cheese.

Prosciutto di parma, arugula, mozzarella, roma tomatoes, red onions and truffle sicilian olive oil spread.

Breaded chicken breast, Russo's homemade marinara sauce, sweet basil, and Wisconsin mozzarella cheese.

Flame-grilled chicken sauteed with organic spinach, portobello mushrooms, organic extra virgin olive oil, garlic, and Wisconsin mozzarella cheese.

Breaded eggplant with Wisconsin mozzarella cheese, fresh basil, and Russo's homemade marinara sauce.

Flamed-grilled chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and silky truffle chocolate filing.

Sweet cream cake with coconut and pecans and cream cheese frosting.

Red velvet cake layered with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

Moist carrot cake studded with raisins, walnuts, and pineapple. finished with smooth cream cheese icing.

Housemade with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth made in New York.

Nothing like a cold soda to go with your pizza.