Russo’s New York Pizzeria (Cypress)

Russo's family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce. 1100 cal.

Italy’s most popular pasta served with Russo’s chiantibraised meat sauce or homemade marinara sauce. 980-1060 cal.

Serves 1-2. 120 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella, with Russo’s pizza sauce.

Up to three toppings of your choice. We’ll add the mozzarella. 920-1680 cal. .

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Our traditional family recipe. 780 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1650 cal.

Russo's family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and sicilian extra virgin olive oil. 170/310 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce. 200/310 cal.

New. Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo’s homemade marinara sauce. 450 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1650 cal.

Russo’s family favorite. A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread. 1570 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1020 cal.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

Ten jumbo spicy Buffalo wings served with a side of bleu cheese dressing. 530 cal.

Stuffed eggplant with ricotta, Wisconsin mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce. 1340 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo’s homemade marinara sauce. 610 cal.

Russo’s family favorite. Two large homemade Italian meatballs served with Russo’s chianti-braised meat sauce. 490 cal.

Russo’s family favorite. Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach. 800 cal.

Our traditional family recipe. 780 cal.

Roasted Roma tomatoes and the freshest basil, simmered in a creamy tomato bisque. 290/560 cal.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth. 90/160 cal.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth. 160/320 cal.

Your choice of soup and a side of house or caesar salad.

New. Grilled chicken, Roma tomatoes, fresh kale and penne pasta, tossed with Russo’s pesto sauce. 830 cal.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, red onions, bell peppers, cucumbers, Roma tomatoes, red cabbage, black olives, and Russo’s balsamic vinaigrette. 130 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. 480/740 cal.

New. Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, Feta cheese and pepperoncini, served with honey mustard dressing. 480cal.

Russo’s family favorite. Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette.540 cal.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo’s balsamic vinaigrette. 240/340 cal.

Russo's family favorite. Breaded chicken breast, Russo’s homemade marinara sauce, basil and Wisconsin mozzarella. 1090 cal.

Russo's family favorite. Prosciutto, soppressata salami, mortadella, ham, Provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing. 1190 cal.

Grilled chicken, sautéed spinach, Portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella. 1300 cal.

Prosciutto di parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread. 1790 cal.

Homemade Italian meatballs, Russo’s chianti-braised meat sauce and Wisconsin mozzarella. 1100 cal.

Your choice of sandwich with a side of house or caesar salad. 675-1375 cal.

Russo's family favorite. Fresh pasta layered with braised beef, Italian cheeses and Russo’s Chianti-braised meat sauce. 1040 cal.

Italy’s most popular pasta served with Russo’s chiantibraised meat sauce or homemade marinara sauce. 980-1060 cal.

Russo's family favorite. Freshly prepared fettuccine pasta swirled in Russo’s homemade Romano cream sauce. 1100 cal.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti. 1820 acl.

Jumbo cheese ravioli and fresh basil, with your choice of Russo’s homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo’s homemade marinara sauce. 730 cal.

New. Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil. 1190 cal.

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo's family favorite. Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. 1380 cal.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella. 840 cal.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce. 1310 cal.

14 inch.

Serves 1-2. 120 cal.

Serves 2-4. 240 cal.

Serves 2-4. 240 cal.

Serves 8-10. 870 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce. 200/310 cal.

Russo's family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella and sicilian extra virgin olive oil. 170/310 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella, with Russo’s pizza sauce. 140/240 cal.

Sliced Italian sausage, pepperoni, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce. 160/270 cal.

Russo's family favorite. Grilled chicken with spinach, basil, Feta cheese, Roma tomatoes, Wisconsin mozzarella and Sicilian extra virgin olive oil and fresh garlic. 190/350 cal.

New. Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella and balsamic glaze. 170/300 cal.

New. Grilled chicken, sun-dried tomatoes, arugula, portabella mushrooms, Wisconsin mozzarella, Kalamata olives, Gorgonzola cheese and sicilian extra virgin olive oil garlic sauce. 240/ 420 cal.

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella and Russo’s pizza sauce, drizzled with pesto sauce. 200/350 cal.

Grilled chicken, feta cheese, spinach and Wisconsin mozzarella, with Russo’s pesto sauce. 190/ 360 cal.

New. Roasted cauliflower, smoked pancetta ham,Italian sausage, Portabella mushrooms, Wisconsin mozzarella and Sicilian extra virgin olive oil garlic sauce. 200/340 cal.

New. Fresh Portabella mushrooms, Wisconsin mozzarella and truffle mushroom olive oil sauce, topped with fresh arugula. 160/290 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin mozzarella and ricotta cheese sauce. 170/270 cal.

Spicy chicken, red onions and Wisconsin mozzarella, with spicy hot sauce and Russo’s pizza sauce. 140/250 cal.

New. Fresh mozzarella, prosciutto di Parma, fresh arugula, Wisconsin mozzarella and sicilian extra virgin olive oil garlic sauce. 200/350 cal.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and Wisconsin mozzarella, with sicilian extra virgin olive oil garlic sauce. 180/320 cal.

Fresh mozzarella, sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce. 120/210 cal.

Fresh spinach, Roma tomatoes, Feta cheese, Wisconsin mozzarella, black olives and sicilian extra virgin olive oil garlic sauce. 170/280 cal.

Sicilian extra virgin olive oil pesto sauce, Wisconsin mozzarella, Roma tomatoes, feta cheese and fresh basil. 320 cal.

Russo's family favorite. Grilled chicken, prosciutto di Parma, spinach, Roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 260 cal.

Jalepeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and Wisconsin mozzarella. 280 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, sicilian extra virgin olive oil and fresh garlic. 250 cal.

New. Russo’s American tribute to pizza. Double pepperoni, mushrooms, onions Wisconsin mozzarella and Russo’s pizza sauce. 1010 cal. per slice.

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Margherita, one-fourth mulberry and one-fourth chicken rustica. 870-1050 cal. per slice.

Let your imagination be your guide and choose your favorite toppings from among our large selection. 870-1203 cal. per slice.

Russo's family favorite. Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin mozzarella, with Russo’s pizza sauce. 1250 cal.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella. 1210 cal.

Up to three toppings of your choice. We’ll add the mozzarella. 920-1680 cal. .

New. Three classic pastas to fill your plate and your appetite: Russo’s lasagna, fettuccine alfredo and our handmade gnocchi pesto. Buon appetito! 2580 cal.

Russo’s family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta. 1100 cal.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine. 1210 cal.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheese, Russo’s homemade marinara sauce and spaghetti pasta. 1170 cal.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti. 950 cal.

With one topping of your choice. 870 cal.

490 cal.

With grilled chicken. 575 cal.

270-370 cal.

With grilled chicken. 555 cal.

Russo's family favorite. Housemade with ladyfingers soaked in espresso and kahlua, layered with fresh mascarpone cheese. 492 cal.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile. 480 cal.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling. 680 cal.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.374 cal.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. 1000 cal.

Sweet cream cake with coconut, pecans and cream cheese frosting. 820 cal.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing. 540 cal.