Russo's New York Pizzeria - Galleria

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

Your choice of soup and a side Greek or house salad.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Two large homemade Italian meatballs, served with Russo’s Chianti-braised meat sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Our traditional family recipe.

Roma tomatoes, fresh garlic, Pecorino Romano, Sicilian extra-virgin olive oil, and basil.

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo, and our handmade Gnocchi al Pesto.

With Chianti-braised meat sauce and fresh basil.

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce.

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce.

Lightly floured and sautèed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil.

Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.

Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Your choice of sandwich with a side Greek orHouse salad.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella,and Sicilian extra-virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella,and Sicilian extra-virgin olive oil.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella,and Sicilian extra-virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella,and Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella,and Russo's pizza sauce.

Pineapple, Canadian bacon, Wisconsin mozzarella,and Russo's pizza sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella.

Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

With one topping of your choice.

Choose your sauce: Marinara, Meat Sauce, or Garlic Butter Sauce.

With grilled chicken and extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Deep fried Italian doughnut.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread.

Traditional baguette style garlic bread.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce.

Small. Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing.

Small. Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. Ranch or Italian dressing or blue cheese.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Stuffed pizza rolls 2 pieces per order. Served with marinara sauce.

Fresh with chianti-braised meat sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. Served with focaccia bread.

Served with chianti-braised meat sauce and fresh basil.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Thin crust.

Thin crust.

10 pieces jumbo lemon pepper wings served with a side of ranch or blue cheese.

10 pieces jumbo spicy wings fried and served in our signature sauce and served with a side of ranch or blue cheese.

16 Inch Large Russo's Original crust cheese pizza. Serves four. 240 cal. per slice.

Our traditional family recipe. 780–980 cal.

12 Inch Medium Size Cheese Pizza. Serves two. 120 cal. per slice.

Choose up to three toppings of your choice. We'll add Wisconsin mozzarella. 920–1,680 cal.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. 170–310 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. 160–270 cal.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. 1,110 cal.

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1,570 cal.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. 140–280 cal.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1220 cal.

Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce. 490 cal.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. 425–530 cal.

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1,570 cal.

Our traditional family recipe. 780–980 cal.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290-560 cal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90-160 cal.

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. 160-320 cal.

Your choice of cup of soup and a side Greek or House salad. 220-770 cal. Pick your Soup & Pick your salad. NOTE: Add Protein and Extra Dressing for an additional fee.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. 330 -540 cal.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. 480-740 cal.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. 240-340 cal.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. 130–375 cal.

Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread. 1,080 cal.

Soppressata di salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing. 1,190 cal.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. 1,100 cal.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. 1,090 cal.

Grilled chicken, sautéed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. 1,300 cal.

Your choice of half a sandwich with a side Greek or House salad. 675–1,375 cal.

Giant slice. Mozzarella Cheese an Russo's Homemade Pizza Sauce only. Additional cost per topping = $0.75 each

Large 16-inch extra thin square Russo's Original crust cheese pizza.

28-inch giant Russo's Original crust cheese pizza. Serves 10 - 15.

12 Inch Medium Size Cheese Pizza. Serves two. 120 cal. per slice.

16 Inch Large Russo's Original crust cheese pizza. Serves four. 240 cal. per slice.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. 180–290 cal.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic. 190–350 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. 160–270 cal.

NEW. Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing. 175–260 cal.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. 170–310 cal.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. 140–240 cal.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. 140–280 cal.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce. 180–290 cal.

New. Prosciutto di parma, ricotta cheese, pepperoni, red onions, wisconsin mozzarella, and russo's pizza sauce, drizzles with pesto sauce. 260–480 cal.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. 180–320 cal.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. 170–280 cal.

New. Truffle olive oil sauce, wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella. 160–320 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, and fresh garlic. 175–350 cal.

Prosciutto di parma, arugula, basil, fig spread, sicilian extravirgin olive oil, wisconsin mozzarella, and balsamic glaze. 170–300 cal.

New. House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, and Wisconsin mozzarella. 180–400 cal.

Grilled chicken, prosciutto di parma, fresh spinach, Roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 180–260 cal.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce. 200–310 cal.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 160–290 cal.

New. No cheese. Marinara sauce, zucchini and squash, portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula. 130–260 cal.

New. Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula. 230–410 cal.

Bbq grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce. 185–295 cal.

Lightly floured and sautèed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta. 940 cal.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta. 1170 cal.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta. 1,100 cal.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil. 890 cal.

With Chianti-braised meat sauce and fresh basil. 1,020 cal.

Spaghetti Pasta with Russo's House-made Marinara Sauce. 720

NEW! Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. 640 cal.

With chianti-braised meat sauce or marinara sauce and fresh basil. 980–1,060 cal.

With chianti-braised meat sauce or marinara sauce and fresh basil. 980–1,060 cal.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. 1,110 cal.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. 960 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. 730 cal.

Cheese ravioli topped with fresh basil served with Russo's homemade marinara sauce. 690 cal.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. 760 cal.

Homemade potato pasta and fresh basil served with Russo’s Chianti-braised meat sauce or marinara sauce. 800 cal.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil. 1,190 cal.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1,380 cal.

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. 1,060 cal.

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. 840 cal

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1,210 cal.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. 1,250 cal.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. 1280 cal.

Choose up to three toppings of your choice. We'll add Wisconsin mozzarella. 920–1,680 cal.

Kids Giant Slice come with Russo's Pizza Sauce and Cheese. You pick one topping for free. All additional toppings may be added for a fee. 870–990 cal.

490 cal.

430 cal.

590 cal.

With grilled chicken. 575 cal.

270–290 cal.

With grilled chicken and extra-virgin olive oil. 555 cal.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. 680 cal.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. 374 cal.

Sweet cream cake with coconut, pecans, and cream cheese frosting. 820 cal.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing. 1,000 cal.

Deep-fried Italian doughnut. 495 cal.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. 540 cal.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. 492 cal.

Creamy and smooth. 480 cal.