Russo’s New York Pizzeria (Grand Parkway Marketplace)

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, & pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce.

Two large homemade Italian meatballs. Served with Russo’s chianti-braised meat sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella, & garden-fresh basil, drizzled with balsamic glaze & Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded & fried to a golden brown. Served with Russo's Homemade marinara sauce.

Tender calamari seasoned with salt & pepper, lightly fried. Served with Russo's homemade marinara sauce.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing.

A blend of fresh spinach, artichoke hearts, & roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread.

Our traditional family recipe.

Roasted Roma tomatoes & fresh basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, & penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes, & fresh spinach stewed in a light chicken broth.

Your choice of soup & a side greek or house salad.

Sliced cucumber with feta cheese, Roma tomatoes, onions, kalamata olives, & fresh garlic, tossed with Sicilian extra-virgin olive oil. Served using premium ingredients.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, & pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce, croutons, & pecorino romano cheese, lightly tossed in Russo's homemade caesar anchovy dressing. Served using premium ingredients.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, & Russo’s balsamic vinaigrette!e dressing. Served using premium ingredients.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, & your choice of dressing. Served using premium ingredients.

Grilled portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, & mixed olive spread. Freshly made on toasted Italian-style flatbread.

Prosciutto, soppressata di salami, mortadella ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, & olive dressing. Freshly made on toasted Italian-style flatbread.

Homemade Italian meatballs, Russo's chianti- braised meat sauce, & Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Breaded chicken breast, Russo's marinara sauce, basil, & Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Grilled chicken, sautéed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, & Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Your choice of sandwich with a side greek or house salad. Freshly made on toasted Italian-style flatbread.

Served with a choice of chianti-braised meat sauce or marinara sauce & fresh basil.

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, & fresh mozzarella.

Served with a choice of chianti-braised meat sauce or marinara sauce & fresh basil.

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.

Fresh pasta layered with braised beef, Italian cheeses, & Russo's chianti-braised meat sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino romano, & fresh basil, with Russo’s homemade marinara sauce.

Cheese ravioli topped with fresh basil. Served with Russo's homemade marinara sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Homemade potato pasta & fresh basil. Served with Russo’s chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, & fresh basil.

Al dente penne pasta with grilled chicken, Roma tomatoes, & artichoke hearts, tossed in a freshly- prepared pesto cream sauce.

Pappardelle pasta, pancetta, red onions, egg, pecorino romano cream sauce.

Penne pasta with prosciutto di parma & onions, in a vodka tomato cream sauce.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, & Wisconsin mozzarella.

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, & fresh Italian herbs swirled together with vegan angel hair pasta & garlic olive oil sauce.

Three classic pastas to fill your plate & your appetite-Russo's lasagna, fettuccine alfredo & our handmade gnocchi al pesto. Buon appetito!

By the slice.

Serves 4.

Serves 10-15.

Serves 2.

Serves 4.

Serves 4.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, & Wisconsin mozzarella, with Russo's pizza sauce.

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, & fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, & Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, & Wisconsin mozzarella, with spicy hot sauce, Russo's pizza sauce, topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, & Sicilian extra-virgin olive oil.

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, & Wisconsin mozzarella with Russo's pizza sauce.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, & Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, & Russo's pizza sauce.

Prosciutto di parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, & Russo's pizza sauce, drizzle with pesto sauce.

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, & Wisconsin mozzarella, with Sicilian extra-virgin olive oil, & garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, & Sicilian extra-virgin olive oil garlic sauce.

Truffle olive oil sauce, Wisconsin mozzarella, prosciutto di parma, fresh arugula, & fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino romano cheese, Sicilian extra-virgin olive oil, & fresh garlic.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, & zesty BBQ sauce.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, & fresh arugula.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra- virgin olive oil, Wisconsin mozzarella, & balsamic glaze.

Sliced spicy sausage, jalapeño, roasted red peppers, garlic sauce, caramelized onions, goat cheese, & Wisconsin mozzarella.

Grilled chicken, prosciutto di parma, fresh spinach, Roma tomatoes, & dolce gorgonzola cheese, with Sicilian extra-virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, & Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, & truffle mushroom olive oil sauce, topped with fresh arugula.

No cheese. Marinara sauce, zucchini & squash, portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, & fresh arugula.

Ricotta cheese, Canadian bacon, & Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, & Russo's pizza sauce.

Ricotta, pepperoni, jalapeño, & Wisconsin mozzarella cheese.

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.

Lightly floured & sautèed chicken with portabella mushrooms, capers, & sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Fresh eggplant Parmesan layered with fresh basil, Wisconsin mozzarella cheese, pecorino romano Cheese, Russo's homemade marinara sauce. Served with spaghettI pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta.

Shrimp over angel hair pasta & chili peppers in our spicy marinara sauce, with fresh basil.

Served with one topping of your choice. For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

Served with grilled chicken. For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

Choose your sauce-marinara, meat sauce, or garlic butter sauce. For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

Served with grilled chicken & extra-virgin olive oil. For kids 12 & younger. Served with a drink. Please contact the merchant for a drink selection.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate & a silky truffle chocolate filling.

An Italian handcrafted pastry shell filled with fresh ricotta cheese & chocolate.

Sweet cream cake with coconut, pecans, & cream cheese frosting.

Red velvet cake layered with chocolate ganache filling & frosted with a tangy cream cheese icing.

Creamy & smooth.

Studded with raisins, walnuts, & pineapple, finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso & Kahlua, layered with fresh mascarpone cheese.

Italy's most popular pasta served with Russo's chianti-braised meat sauce or homemade marinara sauce. 980-1060 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce. 1110 cal.

120 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce. 1020 cal.

Up to three toppings of your choice. We w'll add the mozzarella. 920-1680 cal.

Our traditional family recipe. 780 cal.

Russo’s family favorite. Fresh pasta layered with braised beef. Italian cheeses and Russo's chianti-braised meat sauce. 1040 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly battered, and fried to a golden brown. Served with Russo's homemade marinara sauce. 1650 cal.

Sliced cucumber with feta cheese, roma tomatoes, red onions, kalamata olives and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Penne pasta, ricotta cheese. Wisconsin mozzarella, Pecorino Romano and fresh basil with Russo's homemade marinara sauce. 730 cal.

Russo’s family favorite. Fresh-cut mozzarella, lightly battered, and fried to a golden brown. Served with Russo's homemade marinara sauce. 1650 cal.

Russo’s family favorite. A blend of fresh spinach, kale, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1570 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic, and Romano cheese. Served with a side of Russo's homemade marinara sauce. 1020 cal.

Perfectly ripened roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

10 jumbo spicy buffalo wings served with a side of bleu cheese dressing. 530 cal.

Russo’s family favorite. Two large homemade Italian meatballs served with Russo's chianti-braised meat sauce. 490 cal.

Russo’s family favorite. Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil, and topped with sautéed spinach. 800 cal.

Our traditional family recipe. 780 cal.

Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque. Cup: 290 cal, bowl: 560 cal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Cup: 90 cal, bowl: 160 cal.

Cheese tortellini, grilled chicken, roma tomatoes, and spinach, stewed in a light chicken broth. Cup: 160 cal, bowl: 320 cal.

Your choice of soup and a side of caesar or house salad. 220-770 cal.

Sliced cucumber with feta cheese, roma tomatoes, red onions, kalamata olives and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, red onions, bell peppers, cucumbers, roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette. 130 cal.

Romaine lettuce and Pecorino Romano cheese, lightly tossed in Russo's homemade caesar anchovy dressing. Side: 480 cal, entrée: 740 cal.

Russo’s family favorite. Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette. 540 cal.

Fresh romaine lettuce sprinkled with feta cheese, kalamata olives, garden vegetables, and Russo's balsamic vinaigrette. Side: 240 cal, entrée: 340 cal.

Russo’s family favorite. Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella. 1090 cal.

Russo’s family favorite. Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing. 1190 cal.

Grilled chicken, sautéed spinach, portabella mushrooms, Sicilian extra virgin olive oil, garlic and Wisconsin mozzarella. 1300 cal.

Prosciutto di parma, arugula, fresh mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread. 1790 cal.

Homemade Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella. 1100 cal.

Your choice of sandwich with a side of caesar or house salad. 675-1375 cal.

120 cal.

240 cal.

870 cal. Serves up to 10.

New! Our American tribute to pizza, double pepperoni, mushrooms, onions, all-natural mozzarella cheese, and Russo's pizza sauce. Serves 8-10. 1010 cal per slice.

Comprised of four kinds of pizza; one-fourth cheese, one-fourth mulberry, one-fourth chicken rustica, and one-fourth margherita. Serves 8-10. 870-1050 cal per slice.

Create the perfect pizza. Serves 8-10. 870-1203 cal per slice.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce. 200 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce. 310 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil. 170 cal.

Russo’s family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra virgin olive oil. 310 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella with Russo's pizza sauce. 180 cal.

Russo’s family favorite. Crumbled Italian sausage, pepperoni, beef, Canadian bacon, and Wisconsin mozzarella with Russo's pizza sauce. 290 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. 140 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. 240 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce. 160 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella with Russo's pizza sauce. 270 cal.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella, and Sicilian extra virgin olive oil and fresh garlic. 190 cal.

Russo’s family favorite. Grilled chicken with spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella, and Sicilian extra virgin olive oil and fresh garlic. 350 cal.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce. 200 cal.

Prosciutto di parma, pepperoni, red onions, ricotta cheese, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce. 350 cal.

Chicken sausage, pancetta ham. Fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce. 170 cal.

Chicken sausage, pancetta ham. Fresh kale, roasted peppers, Wisconsin mozzarella, and ricotta cheese sauce. 270 cal.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce. 170 cal.

Fresh spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce. 280 cal.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella, with Russo's pesto sauce. 190 cal.

Grilled chicken, feta cheese, spinach, and Wisconsin mozzarella, with Russo's pesto sauce.360 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce. 180 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra virgin olive oil garlic sauce. 320 cal.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce. 120 cal.

Fresh mozzarella, Sicilian extra virgin olive oil, fresh basil, and Russo's pizza sauce. 210 cal.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce and Russo's pizza sauce. 140 cal.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce and Russo's pizza sauce. 250 cal.

Russo’s family favorite. Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce. 1250 cal.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1210 cal.

Up to three toppings of your choice. We w'll add the mozzarella. 920-1680 cal.

Russo’s family favorite. Fresh pasta layered with braised beef. Italian cheeses and Russo's chianti-braised meat sauce. 1040 cal.

Italy's most popular pasta served with Russo's chianti-braised meat sauce or homemade marinara sauce. 980-1060 cal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce. 1110 cal.

Thinly sliced prosciutto di parma, garlic and red onions in a Romano cream sauce and fresh spaghetti. 1820 cal.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese. Wisconsin mozzarella, Pecorino Romano and fresh basil with Russo's homemade marinara sauce. 730 cal.

New. Penne pasta, roasted cauliflower, roma tomatoes, pine nuts, portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil. 1190 cal.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo’s family favorite. A1 dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. 1380 cal.

Fresh pasta stuffed with chicken, kale, and fresh spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella. 840 cal.

Cheese-stuffed tortellini pasta with prosciutto di parma and onions, in a vodka tomato cream sauce. 1310 cal.

Russo’s family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta. 1100 cal.

Grilled chicken. Portabella mushrooms, capers, sun-dried tomatoes, and fettuccine pasta, in a lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine. 1210 cal.

Fresh eggplant, basil, Wisconsin mozzarella, and Romano cheese. Russo's homemade marinara sauce and spaghetti pasta.

Russo’s family favorite. 492 cal.

1000 cal.

480 cal.

374 cal.

820 cal.

680 cal.

540 cal.

0 cal.

0-170 cal. We proudly serve Coca-cola products.