Russo's NY Pizzeria

Spinach, kale, and artichoke hearts, in a creamy romano sauce. Served with focaccia bread.

Fresh-cut mozzarella breaded and fried served with Russo’s homemade marinara sauce.

Lightly fried calamari seasoned with sea salt and pepper served with our homemade marinara sauce

Two large Italian-style meatballs in Chianti-braised meat sauce.

Our traditional family recipe for garlic bread.

Stuffed eggplant with ricotta, mozzarella cheese and fresh basil, breaded and fried, served in a tomato cream sauce.

Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sauteed spinach.

Ten jumbo spicy buffalo wings served with a side of blue cheese dressing.

Homemade pizza dough topped with extra virgin olive oil, garlic, and romano cheese, served with our homemade marinara sauce.

Fresh cauliflower, lightly fried with Italian seasoning. Served with with Russo's homemade marinara sauce.

Roma tomatoes, imported Italian buffalo mozzarella and fresh basil, drizzled with Sicilian organic extra virgin olive oil.

Romaine lettuce, feta cheese, fresh vegetables, tossed with our house balsamic vinaigrette dressing.

Romaine lettuce, red onion, cucumber, bell pepper, Roma tomatoes, red cabbage and olives, tossed with balsamic vinaigrette dressing.

Romaine lettuce, fresh vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce gorgonzola cheese, tossed with balsamic house dressing.

Grilled chicken and fresh kale, tossed with pesto sauce, cucumbers, Roma tomatoes and penne pasta.

Crisp romaine lettuce and pecorino romano cheese and Croutons with our homemade Caesar anchovy dressing.

Breaded chicken breast, sweet basil, our homemade marinara sauce and all-natural mozzarella cheese.

Italian meatballs with Chianti-braised meat sauce and mozzarella cheese.

Prosciutto, soppressata salami, ham, mortadella and provolone cheeses, romaine lettuce, tomatoes, red onions, with olive dressing.

Grilled chicken sautéed with spinach, Portabella mushrooms, extra virgin olive oil, garlic, and mozzarella cheese.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Roma tomatoes, basil, all-natural mozzarella cheese, garlic and organic extra virgin olive oil.

Fresh spinach, Roma tomatoes, feta and mozzarella cheeses, Italian black olives, garlic, and extra virgin olive oil.

Fresh spinach, artichokes, basil, mushrooms, white onion, Roma tomatoes, mozzarella cheese, with extra virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, bell peppers, white onions, black olives, mushrooms, garlic, and mozzarella cheese, with our homemade pizza sauce.

Grilled chicken with spinach, Roma tomatoes, basil, feta and mozzarella cheeses, extra virgin olive oil and garlic.

Spicy chicken, red onions, all-natural mozzarella cheese, with our homemade pizza sauce and spicy hot sauce.

Grilled chicken, spinach, feta and mozzarella cheeses, with our house-made pesto sauce.

Crumbled spicy Italian sausage, pepperoni, beef, Canadian bacon, mushrooms, black olives, roasted peppers, mozzarella cheese, with our homemade pizza sauce.

Crumbled spicy Italian sausage, beef, pepperoni, Canadian bacon, and mozzarella cheese, with our homemade pizza sauce.

Pepperoni, sliced Italian sausage, roasted peppers, mozzarella cheese, with our homemade pizza sauce.

Sliced prosciutto di Parma, arugula, Roma tomatoes, sweet basil, all-natural mozzarella cheese and fresh garlic, with extra virgin olive oil sauce.

Medium Cheese Pizza, add any choice of traditional toppings for 1.95 or premium toppings for 2.50

Large Cheese Pizza, add any choice of traditional toppings for 2.95 or premium toppings for 3.50

Roma tomatoes, basil, all-natural mozzarella cheese, garlic and organic extra virgin olive oil.

Buffalo mozzarella, roma tomatoes, basil, and garlic, mozzarella cheese and our homemade pizza sauce.

Fresh spinach, Roma tomatoes, feta and mozzarella cheeses, Italian black olives, garlic, and extra virgin olive oil.

Fresh spinach, artichokes, basil, mushrooms, white onion, Roma tomatoes, mozzarella cheese, with extra virgin olive oil garlic sauce.

Fresh spinach, Roma tomatoes, bell peppers, white onions, black olives, mushrooms, garlic, and mozzarella cheese, with our homemade pizza sauce.

Grilled chicken with spinach, Roma tomatoes, basil, feta and mozzarella cheeses, extra virgin olive oil and garlic.

Spicy chicken, red onions, all-natural mozzarella cheese, with our homemade pizza sauce and spicy hot sauce.

Grilled chicken, kale, feta cheese, garlic sauce, roasted red peppers and all-natural mozzarella cheese.

Grilled chicken, spinach, feta and mozzarella cheeses, with our house-made pesto sauce.

Crumbled spicy Italian sausage, pepperoni, beef, Canadian bacon, mushrooms, black olives, roasted peppers, mozzarella cheese, with our homemade pizza sauce.

Crumbled spicy Italian sausage, beef, pepperoni, Canadian bacon, and mozzarella cheese, with our homemade pizza sauce.

Pepperoni, sliced Italian sausage, roasted peppers, mozzarella cheese, with our homemade pizza sauce.

Sliced Italian sausage, onions, bell peppers, and mozzarella cheese, with our homemade pizza sauce.

Sliced prosciutto di Parma, arugula, Roma tomatoes, sweet basil, all-natural mozzarella cheese and fresh garlic, with extra virgin olive oil sauce.

Sicilian extra virgin olive oil pesto sauce, Roma tomatoes, Wisconsin mozzarella, feta cheese and fresh basil.

Grilled chicken, prosciutto di Parma, gorgonzola cheese, spinach, and Roma tomatoes, with extra virgin olive oil and garlic.

Pepperoni, sliced sausage, roasted peppers, red onions, romano cheese, garlic and extra virgin olive oil.

Sliced buffalo mozzarella cheese, homemade pizza sauce, basil, oregano, and Sicilian extra virgin olive oil.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo's pizza sauce and Wisconsin mozzarella.

Pepperoni, Italian sausage, green bell peppers, black olives, mushrooms, all-natural mozzarella cheese, with our homemade pizza sauce.

Ricotta cheese, Canadian bacon, and all-natural mozzarella cheese.

Fettuccine pasta swirled in Russo’s romano cream sauce.

Penne pasta, ricotta cheese, pecorino romano, mozzarella cheese, basil, with Russo’s homemade marinara sauce.

Fresh pasta layered with braised beef, Italian cheeses, and Chianti-braised meat sauce.

Jumbo cheese ravioli, basil with Russo’s homemade marinara sauce.

Pasta served with our homemade Chianti-braised meat sauce or marinara sauce.

Penne pasta, prosciutto di Parma, white onions, in a vodka sauce.

Rolled pasta stuffed with chicken, spinach, kale, topped with Russo’s marinara sauce and all-natural mozzarella cheese.

Jumbo Cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce.

Fresh pasta stuffed with chicken, kale and fresh spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised Bolognese sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Penne pasta, roasted cauliflower, Roma tomatoes, pine nuts, Portabella mushrooms, feta cheese, kale, zucchini, Sicilian extra virgin olive oil garlic sauce and fresh basil.

Penne pasta, ricotta cheese, pecorino romano, mozzarella cheese, basil, with Russo’s homemade marinara sauce.

Pasta served with our homemade Chianti-braised meat sauce or marinara sauce.

Penne pasta, prosciutto di Parma, white onions, in a vodka sauce.

Homemade potato pasta with fresh basil, with our house-made Chianti-braised bolognese sauce.

Penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, in a pesto cream sauce.

Thinly sliced prosciutto di Parma, garlic, crisp red onions, in a romano cream sauce, atop fresh spaghetti.

Fresh vegetables, roasted garlic, Roma tomatoes, wild mushrooms, and house-made pesto sauce, on a bed of angel hair pasta.

Penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, in a pesto cream sauce.

Penne pasta with extra virgin garlic olive oil, red pepper flakes, basil, with Russo’s homemade marinara sauce.

Penne pasta, Portabella mushrooms, prosciutto di Parma, and garlic, tossed in a creamy Marsala romano sauce.

Thinly sliced prosciutto di Parma, garlic, crisp red onions, in a romano cream sauce, atop fresh spaghetti.

Fresh vegetables, roasted garlic, Roma tomatoes, wild mushrooms, and house-made pesto sauce, on a bed of angel hair pasta.

Fresh vegetables, penne pasta, and cannellini beans, in a vegetable broth.

Fresh vegetables, penne pasta, and cannellini beans, in a vegetable broth.

Fresh vegetables, penne pasta, and cannellini beans, in a vegetable broth.

Your choice of any cup of our homemade soup and small house salad.

Succulent chicken, capers, sun-dried tomatoes, and portabella mushrooms, over fettuccine, in a lemony garlic white wine sauce.

Chicken breast sautéed with portabella mushrooms, in a marsala wine sauce, served over fettuccine.

Chicken breast seasoned with Italian breadcrumbs, topped with Russo’s marinara and mozzarella over spaghetti.

Fresh eggplant stacked with basil, mozzarella and romano cheeses and Russo’s homemade marinara sauce, baked over spaghetti.

Fresh shrimp, clams, mussels and calamari, in a spicy Pinot Grigio marinara sauce and served over spaghetti.

Fresh jumbo shrimp over fresh spaghetti, in our spicy marinara sauce.

Three classic pastas to fill your plate and your appetite. Russo's Lasagna, Fettuccine Alfredo and our handmade Gnocchi Pesto. Buon appetito!

House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

So creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Hand-crafted pastry shell filled with ricotta cheese and chocolate.

Moist cake with raisins, walnuts, pineapple, and finished with a cream cheese icing.

Layer upon layer of dark, moist chocolate cake with chocolate filling, piled with chunks of cake

Large Cheese Pizza, Add Toppings for 2.95

Homemade Russo's Famous lasagna, with house salad!

Spaghetti w/ meatballs with Russo's homemade Chianti braised meat sauce & side of our house salad!

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. 980-1,060 сal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce. 1020 cal.

Russo’s family favorite. Fresh pasta layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce. 1040 cal.

An Italian handcrafted pastry shell filled with fresh Ricotta cheese and chocolate. 374 cal.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese, Wisconsin Mozzarella, pecorino romano and fresh basil, with Russo's homemade marinara sauce. 730 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin Mozzarella, with Russo's pizza sauce. 200 cal.

Russo's family favorite. Grilled chicken with spinach, basil, Feta cheese, roma tomatoes, Wisconsin Mozzarella, and Sicilian extra virgin olive oil and fresh garlic. 190 cal.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce. 800 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Fresh cauliflower, lightly fried with Italian seasoning. Served with Russo's homemade marinara sauce. 450 cal.

Russo's family favorite. Fresh-cut Mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce. 1650 cal.

Russo's family favorite. A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1570 cal.

Hand-knotted pizza dough tossed with Sicilian extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce. 1020 cal.

Perfectly ripened roma tomatoes, fresh Mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil. 900 cal.

10 jumbo spicy buffalo wings served with a side of Bleu cheese dressing. 530 cal.

Stuffed eggplant with Ricotta, Wisconsin Mozzarella and basil, lightly breaded and fried. Served in a tomato cream sauce. 1340 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Russo's family favorite. Two large homemade Italian meatballs served with Russo's chianti-braised meat sauce. 490 cal.

Russo's family favorite. Roma tomatoes, fresh garlic, Sicilian extra virgin olive oil, basil and topped with sautéed spinach. 800 cal.

Our traditional family recipe. 780 cal.

Grilled chicken, roma tomatoes, fresh kale and penne pasta, tossed with Russo's pesto sauce. 830 cal.

Sliced cucumber with Feta cheese, roma tomatoes, red onions, kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil. 380 cal.

Romaine lettuce, red onions, bell peppers, cucumbers, roma tomatoes, red cabbage, black olives, and Russo's balsamic vinaigrette. 130 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade caesar anchovy dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, roma tomatoes, Feta cheese and pepperoncini, served with honey mustard dressing. 480 cal.

Russo's family favorite. Romaine lettuce, garden vegetables, pine nuts, kalamata olives, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese and pepperoncini, lightly tossed with Russo's balsamic vinaigrette. 540 cal.

Fresh romaine lettuce sprinkled with Feta cheese, kalamata olives, garden vegetables and Russo's balsamic vinaigrette.

Russo's family favorite. Roasted roma tomatoes and the freshest basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, roma tomatoes and spinach, stewed in a light chicken broth.

Your choice of soup and a side of Caesar, Greek or house salad. 220-770 cal.

Russo's family favorite. Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin Mozzarella. 1090 cal.

Russo's family favorite. Prosciutto, soppressata salami, mortadella, ham, Provolone cheese, romaine lettuce, red onions, roma tomatoes and olive dressing. 1190 cal.

Grilled chicken, sautéed spinach, garlic, portabella mushrooms, Sicilian extra virgin olive oil and Wisconsin Mozzarella. 1300 cal.

Prosciutto di parma, arugula, fresh Mozzarella, roma tomatoes, red onions and truffle Sicilian olive oil spread. 1790 cal.

Homemade Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin Mozzarella. 1100 cal.

Your choice of sandwich with a side of caesar, Greek or house salad. 675-1375 cal.

Russo's family favorite. Pepperoni, Italian sausage, fresh mushrooms, black olives, green bell peppers and Wisconsin Mozzarella, with Russo's pizza sauce. 1250 cal.

Ricotta cheese, Canadian bacon and Wisconsin Mozzarella. 1210 cal.

Up to three toppings of your choice. We'll add the Mozzarella. 920-1680 cal.

Russo’s family favorite. Fresh pasta layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce. 1040 cal.

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. 980-1,060 сal.

Russo’s family favorite. Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce. 1110 cal.

Thinly sliced prosciutto di parma, garlic and red onions in a romano cream sauce and fresh spaghetti. 1820 cal.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce. 690-760 cal.

Penne pasta, ricotta cheese, Wisconsin Mozzarella, pecorino romano and fresh basil, with Russo's homemade marinara sauce. 730 cal.

Penne pasta, roasted cauliflower, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, Feta cheese, kale, Sicilian extra virgin olive oil garlic sauce, and fresh basil. 1190 cal.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce. 800 cal.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce. 890 cal.

Russo’s family favorite. Al dente penne pasta with grilled chicken, roma tomatoes and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. 1380 cal.

Fresh pasta stuffed with chicken, fresh spinach and kale, topped with Russo's homemade marinara sauce and Wisconsin Mozzarella. 840 cal.

Cheese-stuffed tortellini pasta with prosciutto di parma and onions, in a vodka tomato cream sauce. 1310 cal.

Three classic pastas to fill your plate and your appetite: Russo's lasagna, fettuccine alfredo and our handmade gnocchi pesto. Buon appetito! 2580 cal.

Russo’s family favorite. Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin Mozzarella, served with fresh spaghetti pasta. 1100 cal.

Grilled chicken, portabella mushrooms, capers, sun-dried tomatoes and fettuccine pasta, in a lemony garlic white wine sauce. 940 cal.

Grilled chicken breast sautéed with portabella mushrooms, simmered in a decadent floral marsala wine sauce, served with fettuccine. 1210 cal.

Fresh eggplant, basil, Wisconsin Mozzarella and Romano cheese, Russo's homemade marinara sauce and spaghetti pasta. 1170 cal.

Russo’s family favorite. Sauteed shrimp, clams, mussels and calamari, swirled in a spicy pinot grigio marinara sauce, served over freshly-made spaghetti. 950 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin Mozzarella, with Russo's pizza sauce. 200 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin Mozzarella, with Russo's pizza sauce. 310 cal.

Russo's family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin Mozzarella, and Sicilian extra virgin olive oil. 170 cal.

Russo's family favorite. Roma tomatoes, fresh basil, garlic, Wisconsin Mozzarella, and Sicilian extra virgin olive oil. 310 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin Mozzarella, with Russo's pizza sauce. 180 cal.

Russo's family favorite. Crumbled Italian sausage, pepperoni, Canadian bacon, beef and Wisconsin Mozzarella, with Russo's pizza sauce. 290 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin Mozzarella, with Russo's pizza sauce. 140 cal.

Fresh spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin Mozzarella, with Russo's pizza sauce. 240 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin Mozzarella, with Russo's pizza sauce. 160 cal.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin Mozzarella, with Russo's pizza sauce. 270 cal.

Russo's family favorite. Grilled chicken with spinach, basil, Feta cheese, roma tomatoes, Wisconsin Mozzarella, and Sicilian extra virgin olive oil and fresh garlic. 190 cal.

Russo's family favorite. Grilled chicken with spinach, basil, Feta cheese, roma tomatoes, Wisconsin Mozzarella, and Sicilian extra virgin olive oil and fresh garlic. 350 cal.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin Mozzarella and balsamic glaze. 170 cal.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, Wisconsin Mozzarella and balsamic glaze. 300 cal.

Grilled chicken, portabella mushrooms, arugula, Wisconsin Mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce. 240 cal.

Grilled chicken, portabella mushrooms, arugula, Wisconsin Mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese, and Sicilian extra virgin olive oil garlic sauce. 420 cal.

Prosciutto di parma, pepperoni, red onions, Ricotta cheese, Wisconsin Mozzarella and Russo's pizza sauce, drizzled with pesto sauce. 200 cal.

Prosciutto di parma, pepperoni, red onions, Ricotta cheese, Wisconsin Mozzarella and Russo's pizza sauce, drizzled with pesto sauce. 350 cal.

Grilled chicken, Wisconsin Mozzarella, Feta cheese and with Russo's pesto sauce. 190 cal.

Grilled chicken, Wisconsin Mozzarella, Feta cheese and with Russo's pesto sauce. 360 cal.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin Mozzarella, and Sicilian extra virgin olive oil garlic sauce. 200 cal.

Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, Wisconsin Mozzarella, and Sicilian extra virgin olive oil garlic sauce. 340 cal.

Fresh Portabella mushrooms, Wisconsin Mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 160 cal.

Fresh Portabella mushrooms, Wisconsin Mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 290 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin Mozzarella, and Ricotta cheese sauce. 170 cal.

Chicken sausage, pancetta ham, fresh kale, roasted peppers, Wisconsin Mozzarella, and Ricotta cheese sauce. 270 cal.

Spicy chicken, red onions and Wisconsin Mozzarella, with spicy hot sauce and Russo's pizza sauce. 140 cal.

Spicy chicken, red onions and Wisconsin Mozzarella, with spicy hot sauce and Russo's pizza sauce. 250 cal.

Fresh Mozzarella, prosciutto di parma, fresh arugula, Wisconsin Mozzarella and Sicilian extra virgin olive oil garlic sauce. 200 cal.

Fresh Mozzarella, prosciutto di parma, fresh arugula, Wisconsin Mozzarella and Sicilian extra virgin olive oil garlic sauce. 350 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil and Wisconsin Mozzarella, with Sicilian extra virgin olive oil garlic sauce. 180 cal.

Fresh spinach, artichokes, white onions, mushrooms, roma tomatoes, basil and Wisconsin Mozzarella, with Sicilian extra virgin olive oil garlic sauce. 320 cal.

An old-fashioned margherita. Fresh Mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce. 120 cal.

An old-fashioned margherita. Fresh Mozzarella, Sicilian extra virgin olive oil, fresh basil and Russo's pizza sauce. 210 cal.

Fresh spinach, roma tomatoes, Feta cheese, Wisconsin Mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce. 170 cal.

Fresh spinach, roma tomatoes, Feta cheese, Wisconsin Mozzarella, black olives, and Sicilian extra virgin olive oil garlic sauce. 280 cal.

Russo's American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin Mozzarella and Russo's pizza sauce. 1010 cal. per slice.

Comprised of four kinds of pizza; one-fourth cheese, one-fourth margherita, one-fourth mulberry and one-fourth chicken rustica. 870-1050 cal. per slice.

Let your imagination be your guide and choose your favorite toppings from among our large selection. 870-1203 cal. per slice.

Sicilian extra virgin olive oil pesto sauce, roma tomatoes, Wisconsin Mozzarella, Feta cheese and Fresh basil. 320 cal.

Russo's family favorite. Grilled chicken, Prosciutto di parma, spinach, roma tomatoes, and Gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 260 cal.

Jalepeño peppers, double pepperoni, Ricotta cheese, Russo's pizza sauce and Wisconsin Mozzarella. 280 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, Romano cheese, Sicilian extra virgin olive oil and Fresh garlic. 250 cal.

Cheese only. Serves one to two people.

Cheese only. Serve two-four people.

Cheese only. Serves two-four.

Cheese only. Serves eight-ten people.

Russo's family favorite. Housemade with ladyfingers soaked in espresso and kahlua, layered with fresh Mascarpone cheese. 492 cal.

Cheesecake so creamy, so smooth, so satisfying, it makes the statue of liberty smile. 480 cal.

Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling. 680 cal.

An Italian handcrafted pastry shell filled with fresh Ricotta cheese and chocolate. 374 cal.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy Cream cheese icing. 1000 cal.

Sweet Cream cake with coconut, pecans and Cream cheese frosting. 820 cal.

Studded with raisins, walnuts and pineapple, finished with a smooth Cream cheese icing. 540 cal.