Russo's Soups & Salads

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. Classic Italian recipes made fresh to order.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Classic Italian recipes made fresh to order.

Cheese tortellini, grilled chicken, Roma tomatoes, and organic spinach stewed in a light chicken broth. Classic Italian recipes made fresh to order.

Your choice of soup and a side greek or house salad.

Sliced cucumber with feta cheese, Roma tomatoes, onions, kalamata olives, and fresh garlic, tossed with sicilian extra-virgin olive oil.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing.

Romaine lettuce and Pecorino Romano cheese, lightly tossed in Russo’s homemade caesar anchovy dressing.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing.

Grilled chicken with organic spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella. Served with spaghetti pasta.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.

Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Tender calamari seasoned with salt, pepper, and lightly fried. Served with Russo's homemade marinara sauce.

Your choice of 10 lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil. Drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Fresh-cut Wisconsin mozzarella, lightly breaded, and fried to a golden brown. Served with Russo’s homemade marinara sauce.

A blend of organic spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Two large homemade Italian meatballs. Served with Russo’s Chianti-braised meat sauce.

Our traditional family recipe.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic. Tossed with Sicilian extra-virgin olive oil. Served using premium ingredients.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini. Lightly tossed with Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce and pecorino Romano cheese. Lightly tossed in Russo’s homemade Caesar anchovy dressing. Served using premium ingredients.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. Served using premium ingredients.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic. Tossed with Sicilian extra-virgin olive oil. Served using premium ingredients.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini. Lightly tossed with Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce and pecorino Romano cheese. Lightly tossed in Russo’s homemade Caesar anchovy dressing. Served using premium ingredients.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. Served using premium ingredients.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. Served using premium ingredients.

Your choice of soup and a side Greek or House salad. Classic Italian recipes made fresh to order.

Roasted Roma tomatoes, fresh basil, and simmered in a creamy tomato bisque. Classic Italian recipes made fresh to order.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. Classic Italian recipes made fresh to order.

Cheese tortellini, grilled chicken, roma tomatoes, and fresh spinach stewed in a light chicken broth.

Grilled Portabella mushrooms, grilled eggplant, roma tomatoes, red onions, artichokes, and mixed olive spread. Freshly made on toasted Italian-style flatbread.

Soppressata di salami, mortadella, ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing. Freshly made on toasted Italian-style flatbread.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Grilled chicken, sauteed fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. Freshly made on toasted Italian-style flatbread.

Your choice of sandwich with a side Greek or house salad. Freshly made on toasted Italian-style flatbread.

Soppressata di salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s homemade marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sautéed organic spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Prosciutto di parma, arugula, fresh mozzarella, Roma tomatoes, red onions, and Sicilian truffle olive oil spread.

Eggplant marinara sauce and fresh basil mozzarella cheese.

Smoke ham with mozzarella cheese. Mayonnaise.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, and olive dressing.

Your choice of sandwich with a side of Caesar, Greek or house salad.

Shrimp over angel hair pasta, chili peppers in our spicy marinara sauce, and with fresh basil. Popular dishes originating from chef Anthony Russo's own family recipes.

Lightly floured and sauteed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella. Served with spaghetti pasta.

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, pecorino Romano cheese, and Russo's homemade marinara sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with organic spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, and topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Organic spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Fennel Italian sausage, mushrooms, roasted peppers, red onion, black olives, fresh Russo's pizza sauce, ricotta cheese, and Wisconsin mozzarella cheese.

Organic spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Organic spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Olive oil garlic sauce, Wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

House made fennel sausage, jalapeno, Russo's pizza sauce, ricotta cheese, and Wisconsin mozzarella.

Grilled chicken, prosciutto di parma, organic spinach, Roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce. Topped with fresh arugula.

Russo's pizza sauce, zucchini, squash, portabella mushrooms, black olives, red onions, and fresh arugula.

Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula.

BBQ grilled chicken, red onions, mozzarella cheese, pineapple, and zesty BBQ sauce.

Fennel Italian sausage, mushrooms, roasted peppers, red onion, black olives, fresh Russo's pizza sauce, ricotta cheese, and Wisconsin mozzarella cheese.

Organic spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Olive oil garlic sauce, Wisconsin mozzarella, prosciutto di parma, fresh arugula, and fresh mozzarella.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Prosciutto di parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

House-made fennel sausage, jalapeno, Russo's pizza sauce, ricotta cheese, and Wisconsin mozzarella.

Grilled chicken, prosciutto di parma, organic spinach, Roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce. Topped with fresh arugula.

No cheese. Russo's pizza sauce, zucchini, squash, portabella mushrooms, black olives, red onions, and fresh arugula.

Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Grilled chicken with organic spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Spicy chicken, red onions, Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, and topped with a drizzle of ranch dressing.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Organic spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Cheese only. Serves 10-15. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Cheese only. Our dough is made fresh in-house with all-natural flour, hand-rolled, and proofed for 6 hours, then baked in a brick oven.

Organic spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. Serves up to 4 to 5 guest.

Organic spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. Serves up to 4 to 5 guest.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Crumbled Italian sausage, pepperoni and Canadian bacon, Serves up to 4 to 5 guest.

Fresh Mozzarella, our homemade sauce and a layer of pecorino Romano cheese on our thick, and airy crust. Square serves up to 4 to 5 guest.

Chicken parmigiana vodka style on a thin square. Serves up to 4 to 5 guest.

A thin square pie with a peeled tomato sauce, a blend of fresh mozzarellas finished with pecorino Romano cheese, and fresh basil. Serves up to 4 to 5 guest.

A thin square with fresh mozzarella and a fresh peeled marinara sauce. Serves up to 4 to 5 guest.

Available thin and crispy or thick and airy. Serves up to 4 to 5 guest.

Eggplant, spoonfulls of ricotta, and our delicious homemade tomato sauce on a round sesame seed crust pie. Serves up to 4 to 5 guest.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, and topped with a drizzle of ranch dressing. Serves up to 4 to 5 guest.

Breaded chicken in our sweet BBQ sauce with fresh mozzarella on a round sesame seed crust pie. Serves up to 4 to 5 guest.

Fresh spinach, spoonfulls of ricotta, and fresh mushrooms on a round sesame. Serves up to 4 to 5 guest.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce. Serves up to 4 to 5 guest.

Grilled chicken with organic spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic. Serves up to 4 to 5 guest.

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. Serves up to 4 to 5 guest.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, and topped with a drizzle of ranch dressing. Serves up to 4 to 5 guest.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. Serves up to 4 to 5 guest.

Organic spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. Serves up to 4 to 5 guest.

Serves up to 4 to 5 guest.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

Ricotta, pepperoni, jalapeno, and Wisconsin mozzarella cheese.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Cheese tortelloni with truffle mushroom sauce and topped with fresh arugula.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts. Tossed in a freshly prepared pesto cream sauce.

Pappardelle pasta, pancetta, red onions, egg, and pecorino Romano cream sauce.

Angel hair pasta, roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Cheese ravioli topped with fresh basil. Served with Russo's homemade marinara sauce.

Penne pasta with prosciutto di parma and onions, in a vodka tomato cream sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino Romano cream sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano, and fresh basil. With Russo’s homemade marinara sauce.

Homemade potato pasta and fresh basil and served with Russo’s Chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, organic spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

With Chianti-braised meat sauce and fresh basil.

Shrimp over angel hair pasta and chili peppers in our spicy hot marinara sauce with fresh basil.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Penne pasta with prosciutto di parma, and onions, in a vodka tomato cream sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano, and fresh basil with Russo's homemade marinara sauce.

Penne pasta, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, organic spinach, Sicilian extra-virgin olive oil, garlic sauce, and fresh basil.

With fresh basil.

With fresh basil.

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Pappardelle pasta, pancetta, red onions, egg, and pecorino Romano cream sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts. Tossed in a freshly prepared pesto cream sauce.

Cheese tortelloni with truffle mushroom sauce and topped with fresh arugula.

Penne pasta with prosciutto di parma and onions, in a vodka tomato cream sauce.

Angel hair pasta, roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Cheese ravioli topped with fresh basil. Served with Russo's homemade marinara sauce.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano, and fresh basil. With Russo’s homemade marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, organic spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil.

Homemade potato pasta and fresh basil and served with Russo’s Chianti-braised meat sauce or marinara sauce.

Freshly prepared fettuccine pasta swirled in Russo’s homemade pecorino Romano cream sauce.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.

With Chianti-braised meat sauce and fresh basil.

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, fresh Italian herbs swirled together with vegan angel hair pasta, and garlic olive oil sauce.

Three classic pastas to fill your plate and your appetite, Russo's lasagna, fettuccine alfredo, and our handmade gnocchi al pesto.

Choice of ranch or blue cheese.

Roma tomatoes, fresh garlic, pecorino Romano, Sicilian extra-virgin olive oil, and basil.

Served with a drink.

Served with a drink.

Served with a drink.

Served with a drink.

With grilled chicken. Served with a drink.

Served with a drink.

With grilled chicken and extra-virgin olive oil. Served with a drink.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate, and a silky truffle chocolate filling.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts, and pineapple finished with a smooth cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua layered with fresh mascarpone cheese.

Creamy and smooth.

Deep fried Italian doughnut.

An Italian handcrafted pastry shell filled with fresh an Italian handcrafted pastry shell filled with fresh.

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290-560 сal.

Cheese tortellini, grilled chicken, roma tomatoes, and organic spinach stewed in a light chicken broth. 160-320 cal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90-160 сal.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing. 540-900 cal.

Romaine lettuce, red onions, bell peppers, roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. 130 cal.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing. 240-340 cal.

Sliced cucumber with feta cheese, roma tomatoes, onions, kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. 480-740 cal.

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290-560 сal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90-160 сal.

Cheese tortellini, grilled chicken, roma tomatoes, and organic spinach stewed in a light chicken broth. 160-320 cal.

Your choice of soup and a side Greek or house salad. 220-770 cal.

Sliced cucumber with feta cheese, roma tomatoes, onions, kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing. 540-900 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. 480-740 cal.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing. 240-340 cal.

Romaine lettuce, red onions, bell peppers, roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. 130 cal.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce. 1,020 cal.

Two large homemade Italian meatballs, served with Russo's chianti-braised meat sauce. 490 cal.

Perfectly ripened roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and sicilian extra-virgin olive oil. 900 cal.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce. 1,650 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. 425-530 cal.

A blend of organic spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1,570 cal.

Our traditional family recipe. 780 cal.

Grilled portobella mushrooms, roma tomatoes, red onions, artichokes, and mixed olive spread. 1,080 cal.

Soppressata di salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing. 1,190 cal.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. 1,100 cal.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. 1,090 cal.

Grilled chicken, sautéed organic spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. 1,300 cal.

Your choice of sandwich with a side Greek or house salad. 675-1,375 cal.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1,210 cal.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce. 1,250 cal.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. 1,280 cal.

Choose up to three toppings of your choice. We'll add wisconsin mozzarella . 920-1,680 cal.

Crumbled italian sausage, pepperoni, canadian bacon, beef, and wisconsin mozzarella, with Russo's pizza sauce. 180-290 cal.

Grilled chicken with organic spinach, basil, feta cheese, roma tomatoes, wisconsin mozzarella, sicilian extra-virgin olive oil, and fresh garlic. 190-350 cal.

Sliced italian sausage, pepperoni, roasted peppers, and wisconsin mozzarella, with Russo's pizza sauce. 160-270 cal.

Spicy chicken, red onions, and wisconsin mozzarella, with spicy hot sauce, Russo's pizza sauce and topped with a drizzle of ranch dressing. 175-260 cal.

Roma tomatoes, fresh basil, garlic, wisconsin mozzarella, and sicilian extra-virgin olive oil. 170-310 cal.

Organic spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and wisconsin mozzarella with Russo's pizza sauce. 140-240 cal.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and wisconsin mozzarella. 140-280 cal.

Pineapple, Canadian bacon, wisconsin mozzarella, and Russo's pizza sauce. 180-290 cal.

Fennel italian sausage, mushrooms, roasted peppers, red onion, black olives, fresh Russo's pizza sauce, ricotta cheese, and wisconsin mozzarella cheese. 180-360 cal.

Organic spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and wisconsin mozzarella, with sicilian extra-virgin olive oil, and garlic sauce. 180-320 cal.

Organic spinach, roma tomatoes, feta cheese, wisconsin mozzarella, black olives, and sicilian extra-virgin olive oil garlic sauce. 170-280 cal.

Olive oil garlic sauce, wisconsin mozzarella, prosciutto di Parma, fresh arugula, and fresh mozzarella. 160-320 cal.

Pepperoni, sliced sausage, roasted peppers, red onions, pecorino Romano cheese, sicilian extra-virgin olive oil, and fresh garlic. 175-350 cal.

Prosciutto di Parma, arugula, basil, fig spread, sicilian extra-virgin olive oil, wisconsin mozzarella, and balsamic glaze. 170-300 cal.

House-made fennel sausage, jalapeño, Russo's pizza sauce, ricotta cheese, wisconsin mozzarella. 180-320 cal.

Grilled chicken, prosciutto di Parma, organic spinach, roma tomatoes, and dolce gorgonzola cheese, with sicilian extra virgin olive oil garlic sauce. 180-260 cal.

Crumbled italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and wisconsin mozzarella, with Russo's pizza sauce. 200-310 cal.

Fresh portabella mushrooms, wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 160-290 cal.

No cheese. Russo's pizza sauce, zucchini and squash, portabella mushrooms, black olives, red onions, and fresh arugula. 130-260 cal.

Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula. 230-410 cal.

Cheese Only. Throw on the toppings.

Cheese Only. Throw on the toppings.

Cheese Only. Throw on the toppings.

Cheese Only. Throw on the toppings.

Cheese Only. Throw on the toppings.

Three classic pastas to fill your plate and your appetite: Russo's lasagna, fettuccine alfredo and our handmade gnocchi al pesto. 2,580 cal.

With Chianti-braised meat sauce and fresh basil.

Angel hair pasta, roma tomatoes, fresh basil, sicilian extra-virgin olive oil, pine nuts, fresh mozzarella. 640 cal.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in russo's homemade pecorino romano cream sauce. 1,110 cal.

Fresh pasta layered with braised beef, italian cheeses, and russo's chianti-braised meat sauce. 1,040 cal.

Penne pasta, ricotta cheese, wisconsin mozzarella, pecorino romano, and fresh basil, with russo's homemade marinara sauce. 730 cal.

Cheese ravioli topped with fresh basil, served with russo's homemade marinara sauce. 690 cal.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. 760 сal.

Homemade potato pasta and fresh basil, served with russo's chianti-braised meat sauce or marinara sauce. 800 cal.

Penne pasta, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, organic spinach, sicilian extra-virgin olive oil garlic sauce, and fresh basil. 1,190 cal.

Al dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1,380 cal.

Pancetta, red onions, egg, pecorino romano cream sauce. 1,060 сal.

Penne pasta with prosciutto di parma and onions, in a vodka tomato cream sauce. 980 cal.

Fresh pasta stuffed with chicken, organic spinach and kale, topped with Russo's homemade marinara sauce, and wisconsin mozzarella. 840 cal.

Zucchini, yellow squash, mushrooms, organic spinach, roasted red peppers, and fresh italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. 560 сal.

Lightly floured sautéed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, served over fettuccine pasta. 940 cal.

Fresh eggplant parmesan layered with fresh basil, wisconsin mozzarella cheese, pecorino romano cheese, russo's homemade marinara sauce, and served with spaghetti pasta. 1,170 cal.

Tender chicken breast seasoned with italian breadcrumbs, topped with russo's homemade marinara sauce, wisconsin mozzarella, and served with fresh spaghetti pasta. 1,100 cal.

Shrimp over angel hair pasta and chili peppers in our spicy hot marinara sauce, with fresh basil. 890 cal.

With one topping of your choice. 870 cal.

190 cal.

430 cal.

590 cal.

With grilled chicken. 575 cal.

Choose your sauce: marinara, meat sauce, or garlic butter sauce. 270-270 cal.

With grilled chicken and extra-virgin olive oil. 555 cal.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese

Deep fried Italian doughnut

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Creamy and smooth.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.