Ruth's Chris Steak House

A prix fixe that includes a starter, entree, and a personal side for two

A prix fixe that includes a starter, entree, and a personal side for four

A prix fixe that includes a starter, entree, and a personal side for five

A prix fixe that includes a starter, entree, and a personal side for three

english cucumber, mustard-beer sauce

saffron pasta, baby spinach, veal demi-glace

new orleans cocktail or creamy remoulade sauce

two jumbo lump cakes, lemon butter

succulent fried shrimp in spicy cream sauce

sautéed in wine, garlic butter & bbq spices

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, palm heart, olives, lemon-basil dressing

creamy lobster bisque, in the new orleans style

baby lettuces, grape tomatoes, garlic croutons

40 oz USDA Prime, richness of a strip, tenderness of a filet

tender corn-fed midwestern beef

USDA Prime, marbled for flavor & deliciously juicy

16 oz USDA Prime, richly flavored, slightly firmer

bone-in 22 oz USDA Prime cut

full flavored 24 oz USDA Prime cut

two tender 4 oz medallions with six large shrimp

three extra thick marinated chops, with fresh mint

chef’s seasonal preparation

three jumbo lump crab cakes, sizzling lemon butter

tender lobster, three cheeses, green-chile sauce

citrus-coconut butter, sweet potato & pineapple hash

roasted double breast, garlic-herb cheese, lemon butter

sautéed in garlic butter & bbq spices, over roasted garlic mash

hollandaise sauce

with three cheese sauce

one pound, fully loaded

with pecan crust

smooth and creamy

a ruth’s classic

simply steamed

prime beef, choice of cheeses, house-made potato chips

sliced filet on garlic bread, horseradish cream, house-made potato chips

sliced filet on garlic bread, prepared with bearnaise sauce, served with lettuce, tomato & onion and hand-cut potato chips.

fresh berries and mint, personal size

vanilla bean custard with raw sugar crust

rich flourless cake, ganache, raspberry sauce

vanilla, raisins, jack daniel’s whisky sauce

Tender corn fed Midwestern beef.

USDA Prime cut, well marbled for peak flavor, and deliciously juicy.

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.

Broiled and topped with romano cheese.

USDA prime, full-bodied 16 oz cut, and slightly firmer than a ribeye.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices.

Succulent large shrimp, lightly fried, and tossed in a spicy cream sauce. Served with a tangy cucumber salad.

Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.

Broiled and topped with romano cheese.

Two jumbo lump crab cakes with lemon butter.

Chilled jumbo shrimp.

Chilled jumbo shrimp.

Complemented by a spirited sauce with hints of mustard. Raw.

Crisp iceberg, field greens, bacon, bleu cheese, and choice of dressing.

Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and crispy onions.

Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans, and crispy onions.

Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, and extra virgin olive oil.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.

Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.

Your choice of our signature potato sides.

Oven-roasted double chicken breast, garlic herb cheese, lemon, and butter.

Three jumbo lump crab cakes with lemon butter.

Pan-roasted, citrus-coconut butter, sweet potato, and pineapple hash.

Large shrimp sauteed in reduced white wine, butter, garlic, and spices on a bed of roasted garlic mashed potatoes.

Sauteed mushrooms, baby carrots, yellow squash, zucchini, asparagus, and tossed with tender linguine in our house-made tomato-basil sauce.

Tender corn fed Midwestern beef.

USDA Prime cut, well marbled for peak flavor, and deliciously juicy.

USDA prime, full-bodied 16 oz cut, and slightly firmer than a ribeye.

Three extra thick chops marinated overnight with fresh mint.

An incredibly tender 16 oz bone‑in cut at the peak of flavor.

Full-flavored 24 oz USDA prime cut.

Bone-in 22 oz USDA prime cut.

USDA prime, full-bodied 19 oz bone-in cut, and our founder's favorite.

Two 4 oz medallions with large shrimp.

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

Tender lobster, three cheese blend, and mild green chiles.

A celebration of natural flavors. Simple and simply sensational.

Molten chocolate lava cake and chocolate mousse.

Creamy homemade cheesecake served with fresh berries.