Sabai Thai

Prepared with bamboo shoot, green bean, green pea, bell pepper and basil in Thai traditional curry sauce. Served with steamed jasmine rice. Comes with a crispy vegetarian roll and your choice of side.

Prepared with eggplant, bamboo shoot, green bean, green pea and basil leaves in exotic curry sauce. Served with steamed jasmine rice. Comes with a crispy vegetarian roll and your choice of side.

Prepared with green bean, and bell pepper topped with kaffir leaves. Served with steamed jasmine rice. Comes with a crispy vegetarian roll and your choice of side.

Prepared with potato, carrot, and onion in Thai yellow curry. Served with steamed jasmine rice. Comes with a crispy vegetarian roll and your choice of side.

Rice noodles sauteed with egg, bean sprout and scallions with crushed peanuts on the side. Comes with a crispy vegetarian roll and your choice of side.

Wide rice noodles, egg, carrot, and broccoli pan-fried in light brown sauce. Comes with a crispy vegetarian roll and your choice of side.

Rice noodles sauteed with egg, straw mushroom, onion, bamboo shoot, basil leaves, and bell pepper in spicy kee mao sauce. Comes with a crispy vegetarian roll and your choice of side.

Crystal noodles sauteed with egg, onion, celery, tomato, and carrot. Comes with a crispy vegetarian roll and your choice of side.

Rice wok-tossed with egg, onion, green pea, carrot, and scallion in house sauce. Comes with a crispy vegetarian roll and your choice of side.

Rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper, and scallion. Comes with a crispy vegetarian roll and your choice of side.

Rice wok tossed with red chili sauce, egg, onion, straw mushroom, bell pepper, basil leaves, and scallions. Comes with a crispy vegetarian roll and your choice of side.

Choice of beef or chicken sauteed with Thai spices, basil, garlic, onion, mushroom, and bell pepper comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Choice of beef or chicken tossed with baby corn, onion, and carrot in garlic sauce comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Sauteed pineapple, carrot, cucumber, onion, tomato, and bell pepper in a tomato-based sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Sauteed onion, carrot, cashew nut, bell pepper and celery in Thai spicy sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Sauteed fresh ginger strips, mushroom celery, and onion in light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Stir-fried with chili paste, baby corn, broccoli, onion, and carrot comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

White meat sauteed with green string bean and carrot in house peanut sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Slowly simmered with Thai herbs in chef's special sauce comes with steamed broccoli and a spicy dipping sauce on the side. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Dry fired with chili paste, bell peppers, onion, baby corn, dry whole pepper, and scallion. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Choice of beef or chicken sauteed with Thai spices, basil, garlic, onion, bamboo shoot and pepper in house spicy sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Beef sauteed with broccoli in light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Cubes of tofu and fish minced together sauteed with onion, bell pepper, and straw mushroom in spicy basil sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Choice of tofu or chicken sauteed with broccoli, mushroom, baby corn, carrot, bean, sprout, and celery in healthy light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

Lightly fried tofu sauteed with Thai spices, basil, garlic, onion, mushrooms, and bell peppers. Comes with steamed jasmine rice, crispy vegetarian roll, and soup of the day and house salad, with either peanut or ginger dressing.

2 pieces.

2 pieces.

4 pieces.

4 pieces.

5 pieces.

4 pieces.

Choice of steamed or pan-fried.

Choice of steamed or fried.

This sampler includes soft spring rolls 2, cheese rolls, satay chicken 2, crispy veggie roll 2, and steamed dumplings 2.

Thailand's signature soup dish, A variety of health beneficial herbs and fresh chicken white meat with fresh lemon grass, straw mushroom and galangal root. tangy a little bit sweet, and spicy flavor.

Thailand's signature soup dish. A variety of health beneficial herbs and fresh shrimp with fresh lemon grass, straw mushroom, and galangal root. Tangy and a little bit sweet and spicy flavor.

Combination of seafood, shrimp, squid, mussel in a spicy clear broth with a hint of fresh lime and basil, garnished with cilantro and scallions.

An aromatic fusion of slowly cooked chicken white meat, mushroom, lemon grass, and herbs in a rich and creamy coconut broth.

Mixed vegetables with soft tofu simmered in a clear broth.

Shrimp wrapped in thin wonton skin. this is a non-spicy delicious soup.

Served on a bed of fresh veggie lettuce, cucumber, tomato, and carrot. Choice of dressing homemade creamy peanut or ginger dressing.

Marinated chicken white meat served on a bed of fresh veggies, lettuce, cucumber, tomato, and carrot. Choice of dressing homemade creamy peanut or ginger dressing.

Tender slices of grilled beef mixed with onion, cucumber, and tomato in a fresh lime chili dressing on a bed of lettuce.

Marinated beef chargrilled to perfection. Then mixed with roasted rice powder and fresh lime chili dressing. Garnished with cilantro and green onion.

Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing garnished with cooling fresh mint leaves.

Steamed squid, onion, cucumber, tomato, and mint seasoned in lime chili dressing.

Combination of fresh shrimp squid, and mussels mixed with a harmony of vegetables in Thai chili lime dressing.

This is refreshing salad is made of grilled shrimp, onion, mint and lemon grass. Seasoned in spicy Thai lime sauce.

Combination of seafood shrimp, squid, and mussel and fresh mixed veggie with clear noodle in Thai chili lime dressing.

Marinated beef tenderloin char-grilled to perfection - medium rare. Served with house special spicy sauce on the side.

Fresh shredded green papaya, tomato, and carrot dressed in our house spicy lime-based dressing with a touch of fish sauce and chilies.

This sensational salad is made of minced chicken, glass noodle, cucumber, tomato, and green onions seasoned with Thai spicy lime sauce.

A true Thai classic dish. Rice noodles sauteed with egg, the meat of your choice, bean sprouts, and green onion. Served with crushed peanut and fresh lime on the side.

Wide rice noodle sauteed with egg, onion, bell pepper, and straw mushroom in a spicy basil sauce.

Soft glass noodle, egg, onion, celery, tomato, carrot, and scallion sauteed in house sauce.

Wide rice noodle woked with egg, broccoli, and carrot in lighthouse brown sauce.

Wide rice noodle pan-fried in veggie oil topped with broccoli and baby corn carrot in a light brown sauce.

Yellow egg noodle pan fried in vegetable oil sauteed in lighthouse sauce with egg onion, carrot and broccoli, and baby corn.

Served in a bowl with fresh lettuce, cucumber carrot, and warm loose rice vermicelli.

Rice wok-tossed with egg, onion, tomato, green pea, and carrot in light brown house sauce.

Rice wok tossed with fresh chili, garlic, egg, onion, straw mushroom, bell pepper, basil, and scallion.

Rice wok tossed with red chili sauce, egg onion, carrot, bell pepper, and scallion.

Rice wok tossed with pineapple egg, onion, cashew nut, raisin, and scallion. Finished off with a touch of curry powder.

Rice wok-tossed with egg, onion, green pea, tomato, bell pepper, and carrot in green curry sauce.

Your favorite meat is stir-fried with straw mushroom, onion, bell pepper, basil leaves, garlic, sauce, and Thai chili paste. Served with jasmine rice.

Khing is the Thai wok for ginger, which gives this stir fry of bell peppers, onion, celery, and mushroom its unique flavor. Served with jasmine rice.

Sliced meat of your choice in a flavorful mixture of chopped garlic and pepper. Served with jasmine rice.

This spicy stir fry includes bamboo shoots, bell peppers, onion, and fresh basil in house sauce creating on aromatic flavorful dish. Served with jasmine rice.

Fresh vegetables and meat of your choice stir-fried in a Thai style sweet and sour sauce. Served with jasmine rice.

The meat of your choice, bean sprouts, broccoli, baby corn, mushroom, and carrot stir-fried in garlic oyster sauce. Served with jasmine rice.

A traditional favorite. The meat of your choice stir-fried with bell pepper, cashew nuts, onion, and dry roasted chili peppers. Served with jasmine rice.

The meat of your choice, green string bean, and carrot cooked in a house peanut sauce. Great for those who love the flavor of peanut sauce.

Green string bean stir-fried with choice of meat in red curry sauce, Garnished with kaffir leaves. Served with jasmine rice.

Shrimp, fresh vegetables, onion, and egg quick stir-fried to preserve the freshness of the ingredients and finished off with a touch of curry powder. Its an absolute of shrimp enthusiast. Served with jasmine rice.

Fresh shrimp are stir-fried with baby corn, onion, and sweet basil leaves in chili paste. Served with jasmine rice.

Dry fried beef with chili paste, bell pepper, onion, baby corn, carrot, dry whole pepper, and scallion. Served with jasmine rice.

Choice of meat, bamboo shoot, carrot, green pea, bell pepper, basil, and kaffir leaves slowly cooked in authentic red curry sauce. Served with steamed jasmine rice.

A favorite in most Thai restaurants around the world. Choice of meat, eggplant, bamboo shoot, and green peas slowly cooked in a creamy green coconut curry sauce. Served with steamed jasmine rice.

Choice of meat, peanuts, and potatoes, slowly cooked in Thai spices and coconut curry until perfection. Served with steamed jasmine rice.

Flavorful sliced meat, potato, and carrot slowly cooked until tender in a well-balanced curry with a hint of kaffir lime. Served with steamed jasmine rice.

Choice of meat slowly cooked until it is soft in a rich yellow curry. Very smooth and delicious. Served with steamed jasmine rice.

For those seafood lovers that care for curry, mussel, shrimp, and squid stir-fried with celery, onion, baby corn, and scallions in a red curry sauce. Served with steamed jasmine rice.

Sauteed catfish nuggets in house chili sauce with green string bean and topped with kaffir leaves.

This delightful dish is composed of salmon fillet cooked to perfection in our smooth red curry sauce and vegetables.

The secret of this dish lies in the fresh stir-fried fillet with aromatic basil leaves, garlic, bell pepper, and onion. Aroy mak!!! Means delicious.

Fresh fillet battered and stir-fried in veggie oil topped with a sweet mild spicy tangy house special sauce and pineapple.

The ultimate dish for seafood lovers. Fresh shrimp, calamari, mussel stir fried with aromatic basil leaves, garlic, bell pepper, and onion, creating a watering, spicy and delicious selection.

Light and healthy! Sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot, and celery in a light brown sauce. If you love fish, this is the dish that you don't want to pass on.

Calamari stir-fried together with onion, baby corn, bell pepper, in a sweet chili spicy sauce.

Award-winning recipe. Slowly simmered with Thai herbs served with steamed broccoli and house special chili sauce.

Healthy and light. Tofu and fish meat minced together into cubes and sauteed with onion, bell pepper and straw mushrooms in spicy basil sauce.

Whole tilapia fish dusted in flour and deep fried in vegetable oil. served with three flavors of sauce beware of bones on this one.

Steamed sea bass fillet dressed in with freshly grounded chilies and fresh lime. Served with steamed broccoli on the side.

This twice cooked dish is created complexity in flavor. First, the duck is slow roasted. Then it is cooked in red curry till the meat absorbs all the flavors. Topped with pineapple and tomato.

Deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot, and Thai basil.

Soft shell crab battered and deep fried in veggie oil and then slowly cooked in red curry sauce, topped with mixed veggies.

Served with steamed jasmine rice.

Stuffed with crystal noodles, tofu, and mixed vegetables. Then deep fried in vegetable oil. Served with steamed jasmine rice.

Cooked tofu, carrot, lettuce, rice noodle, and cilantro rolled in soft spring roll shell. Served with steamed jasmine rice.

A complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemongrass and herbs in a creamy coconut broth. Served with steamed jasmine rice.

A variety of health beneficial herbs and mixed vegetable boiled with lemongrass and galangal root. Tangy, sweet, and spicy. Served with steamed jasmine rice.

Eggplant, onion and bell pepper sauteed in spicy basil sauce. Served with steamed jasmine rice.

Light, healthy and full of flavor. Broccoli, baby corn, mushroom, carrot and bean sprouts stir-fried in garlic soy sauce. Served with steamed jasmine rice.

Rice noodles sauteed with tofu, bean sprout, carrot, broccoli, and scallion with crushed peanut on the side. Served with steamed jasmine rice.

Rice noodle sauteed with bamboo shoot, onion, bell pepper, and straw mushroom in spicy basil sauce. Served with steamed jasmine rice.

A colorful mix of veggies and tofu in a savory light soy sauce. Fried in vegetable oil. Served with steamed jasmine rice.

Stir-fried in a light soy sauce and topped with scallion. Served with steamed jasmine rice.

Tofu, onion, bell pepper, and sweet basil sauteed in a house spicy sauce. Served with steamed jasmine rice.

Tofu stir-fried with mixed vegetables - mushroom, celery, onion, baby corn, in a light soy sauce. Served with steamed jasmine rice.

Specially for vegetarians. Bamboo shoot, carrot, green pea, bell pepper, and basil in authentic red curry sauce. Served with steamed jasmine rice.

Eggplant, bamboo shoot, green pea, and spices give this creamy green coconut curry its flavor. Served with steamed jasmine rice.

Rice noodles sauteed with egg, bean sprout, and scallions with crushed peanuts on the side.

Prepared with bamboo shoot, green bean, green pea, bell pepper, and basil in Thai traditional curry sauce.

Wide rice noodles, egg, carrot, and broccoli pan fried in light brown sauce.

Rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper, and scallion.

Choice of beef or chicken sauteed with Thai spices, basil, garlic, onion, mushroom, and bell pepper. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Choice of beef or chicken sauteed with Thai spices, basil, garlic, onion, mushroom, and bell pepper. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Choice of beef or chicken tossed with baby corn, onion, and carrot in garlic sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Sauteed pineapple, carrot, cucumber, onion, tomato, and bell pepper in tomato based sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Sauteed onion, carrot, cashew nut, bell pepper, and celery in Thai spicy sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Sauteed fresh ginger strips, mushroom celery, and onion in light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Stir fried with chili paste, baby corn, broccoli, onion, and carrot. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

White meat sauteed with green string bean and carrot in peanut sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Slowly simmered with Thai herbs in chefs special sauce comes with steamed broccoli and a spicy dipping sauce on the side. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Dry fired with chili paste, bell peppers, onion, baby corn, dry whole pepper, and scallion. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Choice of Beef or chicken sauteed with Thai spices, basil, garlic, onion, bamboo shoot, and pepper in spicy sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Beef sauteed with broccoli in light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Cubes of tofu and fish minced together sauteed with onion, bell pepper, and straw mushroom in spicy basil sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Choice of tofu or chicken sauteed with broccoli, mushroom, baby corn, carrot, bean, sprout, and celery in healthy light brown sauce. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Lightly fried tofu sauteed with Thai spices, basil, garlic, onion, mushrooms, and bell peppers. Comes with steamed jasmine rice, crispy vegetarian roll, and salad with either peanut or ginger dressing.

Prepared with bamboo shoot, green bean, green pea, bell pepper, and basil in Thai traditional curry sauce.

Prepared with eggplant, bamboo shoot, green bean, green pea, and basil leaves in exotic curry sauce.

Prepared with green bean and bell pepper topped with kaffir leaves.

Prepared with potato, carrot, and onion in Thai yellow curry.

Rice noodles sauteed with egg, bean sprout, and scallions with crushed peanuts on the side.

Wide rice noodles, egg, carrot, and broccoli pan fried in light brown sauce.

Rice noodles sauteed with egg, straw mushroom, onion, bamboo shoot, basil leaves, and bell pepper in spicy kee mao sauce.

Crystal noodles sauteed with egg, onion, celery, tomato, and carrot.

Rice wok tossed with egg, onion, green pea, carrot, and scallion in sauce.

Rice wok tossed with red chili sauce, egg, onion, carrot, bell pepper, and scallion.

Rice wok tossed with red chili sauce, egg, onion, straw mushroom, bell pepper, basil leaves, and scallions.

Flavorful sliced meat, potato, and carrot slowly cooked until tender in a well balanced curry with a hint of kaffir lime.

Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. Served with steamed broccoli on the side.

Rice wok tossed with pineapple egg, onion, cashew nut, raisin, and scallion. Finished off with a touch of curry powder.

Choice of meat, peanuts, and potatoes slowly cooked in Thai spices and coconut curry until perfection.

This sampler includes soft spring rolls two, cheese rolls, satay chicken two, crispy veggie roll two, and steamed dumplings two.

Choice of steamed or pan fried.

Thailands signature soup dish. A variety of health beneficial herbs and fresh chicken white meat with fresh lemon grass, straw mushroom, and galangal root. Tangy a little bit sweet and spicy flavor.

Thailands signature soup dish. A variety of health beneficial herbs and fresh shrimp with fresh lemon grass, straw mushroom, and galangal root. Tangy and a little bit sweet and spicy flavor.

Combination of seafood, shrimp, squid, mussel in spicy clear broth with a hint of fresh lime and basil garnished with cilantro, and scallions.

Aromatic fusion of slowly cooked chicken white meat, mushroom, lemon grass, and herbs in a rich and creamy coconut broth.

Mixed vegetables with soft tofu simmered in a clear broth.

Shrimp wrapped in thin wonton skin. This is a non spicy delicious soup.

Served on a bed of fresh veggie lettuce, cucumber, tomato, and carrot. Choice of dressing creamy peanut or ginger dressing.

Marinated chicken white meat served on a bed of fresh veggies, lettuce, cucumber, tomato, and carrot. Choice of dressing creamy peanut or ginger dressing.

Tender slices of grilled been mixed with onion, cucumber, and tomato in a fresh lime chili dressing on a bed of lettuce.

Marinated beef chargrilled to perfection. Then mixed with roasted rice powder and fresh lime chili dressing, garnished with cilantro, and green onion.

Minced chicken tossed with green scallion and roasted rice powder in fresh chili lime dressing garnished with cooling fresh mint leaves.

Steamed squid, onion, cucumber, tomato, and mint seasoned in lime chili dressing.

Combination of fresh shrimp squid and mussels mixed with harmony of vegetables in Thai chili lime dressing.

This is refreshing salad is made of grilled shrimp, onion, mint, and lemon grass. Seasoned in spicy Thai lime sauce.

Combination of seafood shrimp, squid, and mussel and fresh mixed veggie with clear noodle in Thai chili lime dressing.

Marinated beef tenderloin char grilled to perfection (medium rare). Served with special spicy sauce on the side.

Fresh shredded green papaya, tomato, carrot dressed in spicy lime based dressing with a touch of fish sauce, and chilies.

Salad is made of minced chicken, glass noodle, cucumber, tomato, and green onions seasoned with Thai spicy lime sauce.

Wide rice noodle sauteed with egg, onion, bell pepper, and straw mushroom in a spicy basil sauce.

A true Thai classic dish. Rice noodles sauteed with egg, meat of your choice, bean sprouts, and green onion. Served with crushed peanut and fresh lime on the side.

Soft glass noodle, egg, onion, celery, tomato, carrot, and scallion sauteed in sauce.

Wide rice noodle woked with egg, broccoli, and carrot in light brown sauce.

Wide rice noodle pan fried in veggie oil topped with broccoli and baby corn carrot in a light brown sauce.

Yellow egg noodle pan fried in vegetable oil sauteed in light sauce with egg onion, carrot, broccoli, and baby corn.

Served in a bowl with fresh lettuce, cucumber carrot, and warm loose rice vermicelli.

Rice wok tossed with egg, onion, tomato, green pea, and carrot in light brown sauce.

Rice wok tossed with pineapple egg, onion, cashew nut, raisin, and scallion. Finished off with a touch of curry powder.

Rice wok tossed with red chili sauce, egg onion, carrot, bell pepper, and scallion.

Rice wok tossed with fresh chili, garlic, egg, onion, straw mushroom, bell pepper, basil, and scallion.

Rice work tossed with egg, onion, green pea, tomato, bell pepper, and carrot in green curry sauce.

Your favorite meat stir fried with straw mushroom, onion, bell pepper, basil leaves, garlic, sauce, and Thai chili paste.

Shrimp, fresh vegetables, onion, egg quick stir fried to preserve freshness of the ingredients, and finished off with a touch of curry powder.

Sliced meat of your choice in flavorful mixture of chopped garlic and pepper.

Dry fried beef with chili paste, bell pepper, onion, baby corn, carrot, dry whole pepper, and scallion.

This spicy stir fry includes bamboo shoots, bell peppers, onion, and fresh basil in sauce.

Fresh vegetables and meat of your choice stir fried in a Thai style sweet and sour sauce.

Khing is the Thai work for ginger, which gives this stir fry of bell peppers, onion, celery, and mushroom it unique flavor.

Meat of your choice, bean sprouts, broccoli, baby corn, mushroom, and carrot stir fried in garlic oyster sauce.

Meat of your choice stir fried with bell pepper, cashew nuts, onion, and dry roasted chili peppers.

Meat of your choice, green string bean, and carrot cooked in a peanut sauce.

Green string bean stir fried with choice of meat in red curry sauce and garnished with kaffir leaves.

Fresh shrimp stir fried with baby corn, onion, and sweet basil leaves in chili paste.

Choice of meat, eggplant, bamboo shoot, and green peas slowly cooked in a creamy green coconut curry sauce.

Choice of meat, peanuts, and potatoes slowly cooked in Thai spices and coconut curry until perfection.

Choice of meat, bamboo shoot, carrot, green pea, bell pepper, basil, and kaffir leaves slowly cooked in authentic red curry sauce.

Choice of meat slowly cooked until its soft in a rich yellow curry.

Flavorful sliced meat, potato, and carrot slowly cooked until tender in a well balanced curry with a hint of kaffir lime.

Curry, mussel, shrimp, squid stir fried with celery, onion, baby corn, and scallions in a red curry sauce.

Sauteed catfish nuggets in chili sauce with green string brean and topped with kaffir leaves.

An authenticity of Asian flavor. Catfish fillet and eggplant slowly simmered in special chili sauce.

This delightful dish is composed of salmon fillet cooked to perfection in smooth red curry sauce and vegetables.

The secret of this dish lies in the fresh stir fried fillet with aromatic basil leaves, garlic, bell pepper, and onion.

Fresh fillet battered and stir fried in veggie oil topped with a sweet mild spicy tangy special sauce and pineapple.

Fresh shrimp, calamari, mussel stir fried with aromatic basil leaves, garlic, bell pepper, onion, and spicy.

Sea bass fillet lightly dusted with flour and fried with onion, ginger, carrot, and celery in a light brown sauce.

Calamari stir fried together with onion, baby corn, and bell pepper in a sweet chili spicy sauce.

Slowly simmered with thai herbs served with steamed broccoli and special chili sauce.

Healthy and light. Tofu and fish meat minced together into cubes and sauteed with onion, bell pepper, and straw mushrooms in spicy basil sauce.

Whole talapia fish dusted in flour and deep fried in vegetable oil. Served with three flavors of sauce beware of bones on this one.

Steamed sea bass fillet dressed with freshly grounded chilies and fresh lime. Served with steamed broccoli on the side.

This twice cooked dish is created a complexity in flavor. First the duck is slow roasted and then its cooked in red curry till the meat absorbs all the flavors. Topped with pineapple and tomato.

Deep fried roasted duck in chili garlic sauce with onion, green bell pepper, carrot, and Thai basil.

Soft shell crab battered, deep fried in veggie oil then slowly cooked in red curry sauce, and topped with mixed veggies.

Two pieces. Stuffed with crystal noodles, tofu, and mixed vegetables then deep fried in vegetable oil.

Specially for vegetarians. Bamboo shoot, carrot, green pea, bell pepper, and basil in authentic red curry sauce.

Tofu, onion, bell pepper, and sweet basil sauteed in a spicy sauce.

Cooked tofu, carrot, lettuce, rice noodle, and cilantro rolled in soft spring roll shell.

Eggplant, onion, and bell pepper sauteed in spicy basil sauce.

A variety of health beneficial herbs and mixed vegetable boiled with lemon grass and galangal root. Tangy, sweet, and spicy.

A colorful mix of veggies and tofu in a savory light soy sauce. Fried in vegetable oil.

Rice noodle sauteed with bamboo shoot, onion, bell pepper, and straw mushroom in spicy basil sauce.

Light, healthy, and full of flavor. Broccoli, baby corn, mushroom, carrot, and bean sprouts stir fried in garlic soy sauce.

A complex aromatic fusion of slowly cooked mushroom, baby corn, carrot, fresh lemon grass, and herbs in a creamy coconut broth.

Rice noodles sauteed with tofu, bean sprout, carrot, broccoli, and scallion with crushed peanut on the side.

Stir fried in a light soy sauce and topped with scallion.

Tofu stir fried with mixed vegetables (mushroom, celery, onion, baby corn) in a light soy sauce.

Eggplant, bamboo shoot, green pea, and spices give this creamy green coconut curry its flavor.