Served with sweet chili sauce.

Served with tahini sauce.

Served with tahini sauce.

Three beef cigars, three beef kibbeh, three potato cigars, and three falafel balls.

Served with honey mustard.

Topped with mix greens, tomato, and an onion ring.

Topped with tahini and parsley served with two pitas.

Served with a pita.

Hummus, baba ganoush, matbucha, red cabbage, and carrot salad served with pita.

Sliced ribeye, tomato, cucumber, avocado, and cilantro served with a spicy sauce.

Marinated and shredded chicken topped with cabbage mix, shredded lettuce, roasted corn, and spicy baja sauce.

Crispy chicken bites topped in a spicy chipotle sauce served over a bed of cabbage.

Large.

Large.

Large.

Grilled chicken with avocado, tomato, bell peppers, radish, cucumber, red onion, and fresh cilantro over a bed of mixed greens. Topped with crunchy tortilla strips and served with avocado cilantro dressing.

Chopped iceberg lettuce, white cabbage, tomato, cucumber, and parsley served with lemon juice and olive oil dressing.

Chopped romaine lettuce, carrots, red cabbage, cucumber, green onion, cilantro, bean sprouts, and snap peas topped with grilled chicken, wonton strips, and sesame seeds tossed in a sesame vinaigrette dressing.

Romaine lettuce, black beans, corn, avocado, chopped tomato, and cucumber topped with grilled chicken, tortilla strips, and cilantro tossed in a sweet cilantro vinaigrette dressing.

Kale, quinoa, pine nuts, pecans, peanuts, and dried berries tossed in a sweet berry vinaigrette.

Thai chicken satays, carrots, sesame bean sprouts, coconut curry noodles, and Thai marinated cucumber served with lettuce cups, peanut sauce, and sweet red chili sauce.

Grilled chicken, mixed greens, tomato, onion, and avocado with garlic aioli.

Ribeye steak with mixed greens, tomato, sautéed pepper, mushrooms, and onion with garlic aioli.

Marinated grilled chicken with mixed greens and spicy coleslaw.

Crispy chicken with mixed greens, tomato, red onion, and pickles with garlic aioli.

Flour tortilla filled with grilled chicken, Spanish rice, black beans, avocado, lettuce, and tomato with a spicy chipotle sauce.

Grilled zucchini, squash, bell peppers, onions, mixed greens, and tomato with garlic aioli.

Marinated and grilled chicken with mixed greens, tomato, onion, and pickles with garlic aioli.

8 oz beef patty with lettuce, tomato, onion, and pickles.

8 oz beef patty with mixed greens, tomato, sautéed mushrooms, and onions served with garlic aioli.

8 oz beef patty with mixed greens, tomato, pickles, and crispy fried onion rings.

8 oz beef patty mixed with jalapeño, poblano peppers, and onions on a toasted bun served with garlic aioli, caramelized onions, lettuce, tomato, and pickles.

Stir-fried egg noodles with carrots, mushroom, bean sprouts, onions, and celery.

Stir-fried rice noodles tossed in spicy curry sauce with carrots, cabbage, and bean sprouts topped with green onions and peanuts.

Garlic, scallions, and chili pepper stir-fried with ground chicken served over hot egg noodles, bean sprouts, and cucumber.

Egg noodles in a tangy garlic sauce.

Blended with egg, soy, carrots, bean sprouts, and sliced scallions.

Rice noodles mixed with bean sprouts, carrots, egg, green onions, and peanuts tossed in a sweet and spicy sauce.

Rice noodles mixed with bean sprouts, carrots, napa cabbage, and green onions tossed in a sweet peanut sauce.

Pita and laffa served with hummus, Israeli salad, and cabbage salad inside. Served with hummus, Israeli salad, and cabbage salad inside.

Pita and laffa served with hummus, Israeli salad, and cabbage salad inside. Served with hummus, Israeli salad, and cabbage salad inside.

Pita and laffa served with hummus, Israeli salad, and cabbage salad inside. All plates are served with a pita.

Stir-fried with snap peas and green onions in a tangy sweet and spicy sauce.

Stir-fried with scallions, green bell peppers, onions, peanuts, and chili peppers.

Simmered in stock, served in a light brown sauce with scallions on a bed of steamed broccoli.

Bell peppers, onions, carrots, baby corn, and celery stir-fried in a garlic soy sauce, topped with almonds and cashews.

Fried to perfection and tossed in a sweet and sour sauce.

Simmered in a mild light brown sauce with red and green bell peppers, onions, and snap peas.

Bell peppers and onions stir-fried in a mild chili and orange peel sauce.

Sautéed bell peppers, mushrooms, carrots, baby corn, celery, and onion in a mild sauce.

Marinated chicken with broccoli, onion, and carrots in a savory brown sauce.

Red bell peppers, basil, and onion in a garlic basil sauce.

Onion, shiitake, and button mushroom savory sauce.

Carrots, mushrooms, onions, and snow peas in a savory garlic sauce.

Bell peppers, broccoli, and onion in a sesame sauce.

Crispy chicken with broccoli and chili pods in a tangy spicy sauce.

Yellow onion, red and green bell peppers in a garlic and black pepper sauce.

Stir-fried jalapeño, carrots, and onions in a spicy brown sauce.

Served glazed in a garlic sauce with scallions.

Julienned scallions, carrots, and celery in a spicy soy glaze.

Stir-fried bell peppers, onions, chili pods, and mushrooms.

Steamed chicken, broccoli, carrots, bell peppers, zucchini, baby corn, and mushrooms.

Broccoli, bell peppers, shiitake mushrooms, carrots, zucchini, and celery cooked in a savory sauce.

Chinese eggplant is stir-fried in a sweet chili soy glaze with green onions and garlic.

Chicken breast sautéed in a lemon and caper sauce. Served with angel hair pasta.

Chicken breast sautéed in a marsala wine and mushroom sauce. Served with mashed potatoes.

Served with risotto and asparagus in a lemon garlic sauce.

10 oz.

Served with sautéed onions and green bell peppers, Mexican rice, black beans, pico de gallo, and salsa verde.