Crispy potato stuffed with juicy meat in creole dressing accompanied with creole sauce and creams.

Accompanied with aji peruanon cream and creole sauce.

Our chicken salad comes in two layers of mashed potatoes.

Heart of beef in marinades on a skewer served with potatoes and corn.

Fresh fish with the classic creams of yellow pepper and rocoto.

Our huancaina on slices of potatoes topped with eggs and olives.

Mussels stuffed with pico Gallo and cholo.

Seafood soup based on Peruvian ajies.

Creamy shrimp soup with fresh cheese, beans, rice, and egg.

Quinoa with a touch of lemon, olive oil, fresh cheese, basil, and dressing.

Original.

Juicy chicken marinated with our unique Peruvian-style spices accompanied by french fries, ajies creams, and the house salad.

Juicy chicken marinated with our unique Peruvian-style spices accompanied by french fries, ajies creams, and the house salad.

Juicy chicken marinated with our unique Peruvian-style spices accompanied by french fries, ajies creams, and the house salad.

Rice salted on in annatto oil and banado in our seafood sauce with octopus, squid, shrimp and crowned with Creole sarza.

Seafood mixed with crowned fish with Creole sarsa and coriander served with fried yucca.

Cubes of fresh fish marinated in lemon juice and aji rocoto accompanied by onion, sweet potato, corn, and court.

With red onion, tomato, soy sauce, and balsamic vinegar, sautéed wok and flam beado served on a bed of french fries and accompanied by white rice.

Rice and beans refried topped with our sauteed tenderloin.

Beef stewed in a coriander sauce with Peruvian aji and spices accompanied by white rice, beans, and Creole sarza.

Shredded chicken in cream of pepper and pecans, accompanied with white rice, egg, and olives.

Rice and beans refried with our delicious mixture of seafood aji sauce.

The traditional cheesecake with a delicious touch of passion fruit.

Creamy mousse with the delicious flavor of Peruvian lucuma.

An exquisite creamy Peruvian dessert and soft caramel bathed.