Order from Sake Asian Sushi & Wine Bar and you're ordering from a wine bar that is one of the most well-liked in Sugar Land. And your order from Sake Asian Sushi & Wine Bar will be a great deal t...show more
Shrimp tempura. kani.cucumber. avocado. eel sauce. spicy mayo.
Fresh scallop, shrimp, beef, chicken, calamari with mix vegs in brown sauce.
Chicken, shrimp. Beef with vegs, and peanut.
Scallop. calamari, crabmeat, shrimp with vegs in white sauce.
Japanese pork dumpling (Pan-fried or steam).
Fried calamari over crispy noodle, Thai chili sauce.
Baked in a mayo-based sauce, topped with Masago and scallion.
Avocado stuffed with crabmeat, spicy tuna with eel sauce spicy mayo.
Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce, and honey wasabi.
Each order seven pieces of fish with jalapeño and served with ponzu and herb oil.
Each order seven pieces of fish with jalapeño and served with ponzu and herb oil.
Each order seven pieces of fish with jalapeño and served with ponzu sauce and herb oil.
Tuna seared with seven Japanese seasonings and cilantro, parsley with spicy mayo, wasabi, eel sauce.
Baby yellowtail, orange, Thai chili, tobiko yuzu.
Striped bass, red snapper, salmon, hamachi orange, Thai chili
Tuna white tuna and salmon with chef special wasabi spy sauce.
My favorite. Yellowtail collar with spicy ponzu sauce.
My favorite.
Served with paikon radish and ponzu salad.
Pepper tuna over herb dressing.
Crabmeat, shrimp, cucumber, seaweed salad crunch avocado spicy sauce.
My favorite. Torched white tuna, asparagus, cucumber, bonito, jalapeño, spicy mayo.
Shrimp tempura, avocado mixed with snow crob wrapped with tuna, served with yuzu sauce eel sauce honey wasabi.
My favorite. Lobster tempura, avocado asparagus and snow crab inside served with spicy mayo, honey wasabi, and eel sauce.
My favorite. Softshell crab, cucumber, avocado, top with tuna, salmon, toi, hamachi, shrimp.
My favorite. Spicy salmon, avocado, top with king salmon ikura.
Cilantro, avocado, hamachi, unagi, golden lobiko.
My favorite. Salmon, tuna, yellow, snow crab, avocado, tobiko, cucumber wrapped.
My favorite. White tuna, tuna, avocado, top with white tuna, tuna tobiko.
My favorite. King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.
My favorite. Fresh salmon, tempura flakes inside, topped with thinly sliced mango and avocado, served with eel sauce, honey wasabi mango sauce.
My favorite. Inside deep-fried sea bass, avocado, and asparagus wrapped in soy paper served with eel sauce. Spicy mayo and honey wasabi.
My favorite. Crab stick tempura and avocado inside, topped with seared beef tenderloin and jalapeño, served with homemade eel sauce and spicy mayo.
My favorite. Spicy tuna, shrimp tempura inside, spicy salmon masago and scallion on top, served with eel sauce and spicy mayo
My favorite. Shrimp tempura, avocado, mango, spicy tuna cream wrapped soy paper, served mango sauce, eel sauce.
My favorite. Inside pepper tuna, avocado, topped with tuna, salmon, white tuna and eel, served with tempura flakes honey wasabi and eel sauce.
My favorite. Scallop, black tobiko, cucumber, kalware, spicy mayo.
My favorite. Five pieces of seasoned nigiri, salmon, tuna Japanese snapper, albacore, yellowtail.
My favorite. Six pieces of Chef's choice vegetarian nigiri with a vegetable roll.
My favorite. Twelve pieces of sashimi, tuna, salmon, and yellowtail.
My favorite. Seven pieces of nigiri: tuna, yellowtail, salmon, red snapper, octopus and freshwater eel and tuna roll.
My favorite. 11 pieces of nigiri: two tuna, two yellowtails, two salmon, red snapper, octopus, sea bass, freshwater eel, white tuna, and California roll.
My favorite. Assorted fish over sushi rice.
My favorite. Eight nigiri, nine sashimi, two sushi roll.
My favorite. 16 nigiri, 18 sashimi, four sushi roll.
My favorite. Eel over rice with eel sauce.
Crab meat avocado. and cucumber.
Crab meat avocado. and cucumber.
Smoked salmon, avocado, and cream cheese.
Smoked salmon, avocado, and cream cheese.
Shrimp tempura. Avocado, top with crab meat, eel sauce, spicy mayo.
Shrimp tempura. Avocado, top with crab meat, eel sauce, spicy mayo.
Softshell crab, avocado. cucumber with eel sauce. spicy mayo
Softshell crab, avocado. Cucumber with eel sauce. Spicy mayo.
Smoked salmon jalapeño .cream cheese. Shrimp tempura.
Smoked salmon, cream cheese.masago jalapeño with soy paper.
Tuna, salmon, yellowtail, avocado.
Shrimp tempura. kani.cucumber. avocado. eel sauce. spicy mayo.
Shrimp tempura. crab. cucumber. top with a crunch. eel sauce.
Crab. cucumber. avocado. top with tuna. salmon. hamachi ebi.
Soft shell crab. Cucumber. fresh water eel. avocado. Eel sauce.
Eel. cucumber. Top with avocado, shrimp. Eel sauce, sesame seed
Shrimp tempura, cucumber, avocado. Eel sauce, spicy mayo, soy paper.
Shrimp tempura, avocado, cucumber, topped freshwater eel, eel sauce.
Spicy tuna, top with avocado, fresh salmon.
King salmon. avocado. cream cheese. shrimp tempura.top with tobiko. ikura.
Seared pepper tuna and cheese, Masago jalapeño avocado top with spicy with soy paper, salmon and wasabi sauce, tobiko.
Spicy salmon, cream cheese, avocado, deep-fried top with.
Spicy tuno, avocado, eel sauce, spicy mayo, green onion, masago. Crunch.
Smoked salmon, cream cheese, avocado, salmon, ikura.
Inside shrimp tempura, cream cheese, snow crab then the cheese, snow crab then the whole roll is deep-fried. Served with eel sauce spicy mayo and honey wasabi sauce.
Yellowtail, tuna, avocado inside, spicy tuna spicy salmon white tuna, jalapeño on top served with eel sauce and spicy mango sauce.
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce.
Inside spicy scallops crunchy on top with tuna salmon yellowtail served with eel sauce and spicy mayo.
Tuna and salmon sashimi, unagi, hamachi sushi gyoza, rock shrimp, rice, tuna roll, miso soup, salad.
Last updated February 7, 2020