At Sal & Pimienta you can create your own salad with fresh ingredients. Extra Ingredients for an additional charge.

Choose any of two - beef, chicken, ham and cheese, spinach, cream of corn.

Smoked dry aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Prime pork lol chop served with spicy mango sauce.

Grilled lamb lolichops served with balsamic reduction and mint jelly.

Fresh Flounder and shrimp cooked with jalapenos and lemon-lime juice.

Yellowfin Tuna Tartare served with soy, miso, ginger and finished with avocado mousse.

A fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.

Fresh calamari cut in strips served with spicy rocoto and tartar sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and microgreens served little chill.

Fresh mango, red onions, and avocado in a mango vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons and caesar dressing.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

Mix greens, tomatoes, and onions served with your choice of dressing.

Creamy potato soup with leeks, onions, and poblano pepper, aji Amarillo and finished with crab meat and balsamic reduction.

Chef's special - different inspiration every day.

Fresh seafood, octopus, calamari, shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.

Authentic Famous Uruguayan Steak Sandwich Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.

Eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portabella mushrooms, and pesto sauce. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.

All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.

Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce. Served in focaccia bread, with the choice of fries, with yuca or quinoa salad.

Beef. Thin slices of grass-fed steak seasoned with salt, pepper & herbs bread crumbs and eggs, served with steak potatoes in a bun.

Argentinean Sausage in a bun served with chimichurri, lettuce, tomato & chimichurri.

Authentic famous Uruguayan steak sandwich thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, mayo and served with steak fried potatoes.

A lighter version of the regular chivito without the bread Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, served with rusa salad and mixed greens.

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, parmeggiano, salsa Blanca and topped with bolognese sauce.

Stuffed homemade pasta with mushrooms, Julianne vegetables, parmeggiano, salsa Blanca and topped with fresh Pomodoro sauce.

Spinach stuffed homemade pasta served with salsa Blanca and fresh Pomodoro sauce.

Angel hair pasta, served with guajillo sauce - garlic, peppers, cream, and grilled chicken breast.

Spinach stuffed homemade pasta served with fresh Pomodoro sauce.

Stuffed homemade tortellini pasta with braised short rib and Caruso sauce.

Rigatoni pasta served with pesto sauce - basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh Pomodoro sauce, mushrooms & Parmigiano shaves.

All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinean sausage, and short ribs. Served with house salad.

6 oz center-cut tenderloin steak butterfly served with grilled vegetables.

10 oz Prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.

8 oz all natural Bife de Chorizo from Niman Ranch served with mushrooms and asparagus.

An all-natural center cut of short ribs from Hereford cattle served with potatoes terrine.

8oz Akaushi flank steak served with our chimichurri and carnival potatoes.

8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.

7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Grass-fed tenderloin tips topped with popcorn mushrooms and green peppercorn sauce.

All-natural chicken breast served with sauteed vegetables & chimichurri sauce.

All-natural chicken breast served on top of avocado mousse and topped with salsa Criolla.

Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

10 oz Prime pork chop served with mash potatoes, sauteed mushrooms and chutney of fig.

Fresh pan-seared mahi-mahi wrapped in pancetta & served with quinoa and broccolini all in a light Roquefort sauce.

Grilled salmon served with salsa criolla & avocado mousse.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

Natural chicken breast is available for an additional charge. Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs served with your choice of steak fried potatoes, rusa salad, mash potatoes, or house salad.

Fresh Flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice steak fried potatoes, Rusa salad, mash potatoes, or house salad.

Veal Milanesa served with roasted rosemary potatoes.

Our classic Milanese topped with Jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes. Choice of Beef or chicken.

Choice of appetizers - 3 course meal.

Choose any of two: beef, chicken, ham and cheese, spinach, cream of corn, provolone.

Smoked dry-aged Argentina provolone served with fresh oregano and extra virgin olive oil.

Prime pork loli chop wrapped in bacon served with spicy mango sauce.

Grilled lamb lolichops served with balsamic reduction & chimichurri.

Fresh Catch of the day, shrimp, red onions, avocado cured with jalapeño lemon-lime citrus juice.

A fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.

Yellowfin Tuna Tartare served with soy, miso, ginger and finished with avocado mousse.

Fresh calamari cut in strips served with red aji & jalapeño mayo sauce.

Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

Fresh Atlantic salmon tartar drizzled with orange extra virgin olive oil, capers, red onions, served with avocado in a bed of carpaccio of Pepino.

Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.

Stuffed with provolone, queso cremoso & crème Fraiche.

Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Veal sweet bread, grilled in our wood-burning grill served with mushrooms, onions & cream sauce.

Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg & micro greens served little chill.

Fresh mango, red onions, and avocado in a mango vinaigrette.

Fresh spinach and baby arugula with bacon - optional, spicy almonds, feta cheese & Parmigiano in a raspberry vinaigrette.

Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.

Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, extra virgin olive oil & topped with crab meat.

Mix greens, tomatoes, and onions served with your choice of dressing. Please contact the merchant for dressing selection.

Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mixed green & avocado.

Creamy potato soup with leeks, onions, poblano pepper, aji Amarillo and finished with crab meat and balsamic reduction.

Chef's special - different inspiration every day.

Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with Rusa salad and mixed greens in a vinaigrette dressing.

Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, Parmigiano, salsa Blanca & topped with bolognese sauce.

Stuffed homemade pasta w/mushrooms, julienne veg parmegg., salsa blanc & topped with fresh Pomodoro sauce.

Homemade Pappardelle pasta, cooked al dente served with a fresh ragu of beef short ribs, pomodoro & malbec sauce.

Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Angel hair pasta, served with ajillo sauce - garlic, peppers, cream and grilled chicken breast.

Stuffed homemade tortellini pasta with braised short rib & carusso sauce trumpet mushrooms, prosciutto cotto, & a cream sauce.

For 1 or 2. Fresh and delicious Branzino covered with salt, cooked in our oven & served with sautéed vegetables.

Fresh pan seared Mahi Mahi wrapped in pancetta & served with quinoa and broccolini all in a light Roquefort sauce.

Grilled salmon served with salsa criolla & avocado mousse.

Jumbo sea scallops, jumbo shrimp, swordfish, vegetables served with champagne pesto creamy sauce.

Pan-seared red snapper encrusted in corn served with habanero beurre blanc, shrimp & Lump crab meat.

Thin slices of Texas wild boar perfectly seasoned with salt, pepper & herbs, Dipped in bread crumbs and eggs, topped with provolone, ham, pancetta, & arugula, served with your choice of steak fried potatoes, rusa salad, mash potatoes or house salad.

Fresh Flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in bread crumbs & eggs, served with rusa salad and bed of mixed greens.

Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paille potatoes.

Our classic milanesa topped with jamon cotto, mozzarella, tomato sauce & served with rusa salad & steak fried potatoes.

Bolivian Style Milanesa. Very thin sliced of crusted meat with bread crumbs served with fried sliced potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.

Texas Water Buffalo, free-range, grass-fed all-natural dipped in bread crumbs & eggs served with watercress, the heart of palm & red radish and lemon vinaigrette.

Veal Milanese, - grass-fed served with roasted rosemary potatoes.

Rose Ranch. 14oz Grass-fed water buffalo shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.

Niman ranch. Short ribs ossobuco style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.

Pork filet mignon stuffed with tomatillo-cilantro tamal served with jumbo lump crab meat, jumbo shrimp - marinated with anticucho puree - avocado, & light beurre blanc sauce.

Seafood casserole, lobster reduction, scampi, scallops, mussels, calamari, clams, catch of the day - fish & more served with quinoa & saffron rice.

for two people. All-natural meats including the inside skirt, Denver Cut - Waygu Zabuton - steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries.

Filet Mignon. 8oz all-natural grass-fed center-cut tenderloin from Uruguay served with grilled vegetables.

14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.

8oz Butterfly grass-fed - from Uruguay - tenderloin tips, 2 oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

An all-natural center cut of short ribs from Hereford cattle served with grilled vegetables.

100% Akaushi from heart brand. 10 oz Akaushi flank steak served with our chimichurri & carnival potatoes.

10oz all natural inside skirt marinated with chimichurri sauce & served with rusa salad.

Frenched Capra - Texas - Rack of Lamb served with carnival potatoes & mint chimichurri texano.

10oz all-natural Brazilian cut from Niman ranch served with basmati rice & feijoa

All-natural chicken breast, sautéed vegetables & chimichurri sauce

All-natural chicken breast served on top of avocado mousse and topped with salsa Criolla.

8oz Center cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.

Homemade vanilla flan served with dulce de leche.

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Macedonia of seasonal fruit.

Chocolate ganache cake, rich, velvety served with a touch of South America.

Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.

Delicate rice pudding with a dash of cinnamon & sugar topped with dulce de leche.

Uruguayan version of original tres leches.

Dulce de leche cream custard with caramel on top.

Homemade Italian sorbet.

Typical very simple and rustic dessert from - el Rio de la Plata slices of cheese and slices of quince preserve & sweet potato candy.

Uruguayan version of original cheesecake adding dulce de leche.

Our own version of the Uruguayan dessert - chaja fresh peach, cream of milk & Italian meringue.

Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.

Create your own. Spinach, ham, provolone cheese, mozzarella cheese, peppers, asparagus, bacon, onions, tomatoes, etc.

Steak & eggs from our woodburning grill. Inside skirt marinated with chimichurri sauce, hollandaise sauce, poached eggs, carnival potato with bacon.

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon-wrapped steak potatoes.

Norweigan smoked salmon, poached egg - served on top of homemade light chimichurri focaccia bread. Topped with goat & brie cheese, salmon caviar & mix greens vinaigrette.

All-natural grass-fed water buffalo milanesa, poached egg, hollandaise sauce & carnival potatoes.

Steak & eggs from our woodburning grill. All-natural our own style of Brazilian famous picanha cut - from Niman ranch. Served with basmati rice, feijoa & chimichurri sauce.

Stuffed homemade ravioli pasta, with spinach & ricotta cheese, served with Pomodoro sauce.

Prime pork milanesa, poached egg, hollandaise sauce & carnival potatoes.

From our woodburning-grill. Prime pork chop topped with a sunny side up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.

Steak & eggs from our woodburning grill. 8 0z grass-fed new york steak, topped with a sunny side up egg & carnival potatoes.

Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.