Saldivia's South American Grill

Beef, spinach, and cheese, corn or ham and cheese.

Grilled sausage and blood sausage.

Grilled sweetbreads.

Bacon-wrapped shrimp.

Cold cuts, cheeses, and olives.

Beef broth with chicken, potatoes, carrots, corn, sweet potatoes, and beef.

Lentil soup with sausage.

Mixed greens with tomatoes, onions, carrots, and vinaigrette.

Field greens, tomatoes, and vinaigrette.

Tomatoes, onions, crumbled blue cheese, and oregano vinaigrette.

Hearts of palm over field greens with salsa golf.

Tomatoes, basil, and fresh mozzarella served over field greens.

Grilled steak with mixed greens, tomatoes, onions, blue cheese, and vinaigrette.

Gnocchi with homemade marinara and sliced sausage.

Pope's Hat pasta stuffed with cheese in a creamy Caruso sauce.

Spinach ravioli with homemade marinara.

Cheese ravioli with homemade marinara.

Penne pasta served in a parmesan cream sauce with mushrooms, spinach, and grilled chicken.

Beef kabobs on a bed of Spanish rice. Served with grilled vegetables and roasted potatoes.

3 lamb chops. Served with grilled vegetables and roasted potatoes.

Filet of beef tenderloin. Served with grilled vegetables and roasted potatoes.

15 oz. rib eye. Served with grilled vegetables and roasted potatoes.

2 port chops. Served with grilled vegetables and roasted potatoes.

Breast of chicken. Served with grilled vegetables and roasted potatoes.

Served with grilled vegetables and roasted potatoes.

Bacon-wrapped shrimp over a bed of Spanish rice. Served with grilled vegetables and roasted potatoes.

Grilled carrots, zucchini & squash with roasted potatoes, Spanish rice, and two bruschetta.

Beef cutlet. Served in Uruguay originating from Italy. Typically thinly sliced beef or chicken breaded and pan-fried. Served with roasted potatoes.

Beef cutlet with homemade marinara sauce and mozzarella. Served with roasted potatoes.

Chicken breast with mushroom Dijon cream sauce. Served with roasted potatoes.

Chicken breast. Served with roasted potatoes.

Chicken breast topped with field greens, tomato, basil, and fresh mozzarella. Served with roasted potatoes.

Chicken breast topped with ham and cheese. Served with roasted potatoes.

Boneless beef short ribs. Served with grilled vegetables and roasted potatoes.

Traditional Uruguayan skirt steak. Served with grilled vegetables and roasted potatoes.

Entraña topped with roasted peppers, onions, and provolone cheese. Served with grilled vegetables and roasted potatoes.

The thicker cut of entraña. Served with grilled vegetables and roasted potatoes.

Sweetbreads. Served with grilled vegetables and roasted potatoes.

Mixed grill with Vacio, boneless beef short ribs, sausage, and chicken breast. Serves 2. Served with grilled vegetables and roasted potatoes.

Mixed grilled with Vacio, boneless beef flat ribs, sausage, Mollejas, and morcilla for 2. Served with grilled vegetables and roasted potatoes.

Homemade chimichurri with oil, vinegar, parsley, garlic, salt, and crushed red pepper.

Caramel custard with dulce de leche.

3 milk cake.

Chocolate 3 milk cake.

Quince jam and cheese.

Served with dulce de leche.