Three eggs your way, potatoes with cheese, turkey sausage, avocado slices, black beans, pico de gallo served with corn tortillas or wheat bread.

Two sunny side up eggs over cheese, ham and two corn tortillas, topped with house charred sauce and a side of the house black beans and queso fresco.

Spinach quiche served with a side of fresh fruit.

Two sunny side up eggs, crispy corn tostada, house black beans, queso fresco, spinach, avocado, green salsa and a side of fresh fruit.

Your choice of ham or prosciutto, egg, cheese and tomatoes, served with a side of fresh fruit.

Eggs, ham & shredded cheese served over a corn tortilla with pico de gallo, avocado and side of black beans and salsa verde.

Egg whites & garlic sautéed spinach, served over corn tortilla with avocado, pico de gallo and black beans.

Argentinean style empanada of your choice served with a side of fresh fruit

Greek yogurt, honey, granola and seasonal fresh fruit.

Daily assortment of freshly cut seasonal fruit.

Fresh mozzarella, basil, tomatoes, cucumber and balsamic reduction, served with arugula salad.

Walnuts, green apples and manchego cheese tossed in our house dressing served on a bed of baby arugula.

Poached golden beets in white wine, arugula, toasted ciabatta bread with goat-ricotta cheese and cherry pesto.

Fresh mozzarella, basil, tomatoes and balsamic reduction on a toasted ciabatta bread with a side of chips.

Brie and prosciutto on olive bread with tomatoes, spinach and avocado slices and a side of chips.

All natural chicken breast on ciabatta served with avocado spread, pesto, cucumber, spinach and goat cheese.

Sliced ham, provolone cheese, spinach and tomatoes on an Argentinean wheat bread and a side of chips.

Grilled Atlantic salmon marinated in cilantro-lime, served with red cabbage and lemon dill aioli and a side cucumber salad.

Two Argentinean style empanadas served with a side salad.

Tilapia marinated in citrus juice with jalapeños, tomatoes, green olives, red onion, cilantro and avocado over a corn tostada served with a side salad.

7oz Grilled Atlantic salmon on a bed of spinach, cucumbers and tomatoes over Organic Farro or Mediterranean quinoa salad.

Please contact merchant for selections.

Guajillo sauce into a lava hot molcajete, topped with seasoned cactus and queso fresco, marinated grilled shrimp and housemade chips.

Traditional hummus with roasted red pepper tapenade and homemade olive bread.

Two Argentinean style empanadas served with a side salad.

Burrata, balsamic cherry pesto, jamon serrano and toasted olive bread spears with baby arugula.

Olive oil, garlic, basil, fresh tomatoes, mozzarella and manchego cheese.

Cherry tomatoes, artichokes, fresh herbs, garlic, olive oil, manchego cheese and your choice of: Prosciutto or Spanish Chorizo.

Atlantic cured salmon, Ricotta & Goat cheese, and toasted olive bread spears.

Tilapia marinated in citrus juices with jalapeños, tomatoes, green olives, red onion, cilantro and avocado over a corn tostada served with a side salad.

Beef tenderloin cubes on a bamboo skewer, seasoned with coarse black pepper, honey mustard, sautéed onions, red bell peppers and roasted red potato wedges.

All-natural oven baked chicken breast with creamy marsala sauce, and a side of organic balsamic farro.

Portabella mushroom with arugula, burrata cheese, pesto cherry tomatoes and toasted ciabatta spears.

Grilled Atlantic salmon marinated in cilantro-lime with red cabbage and lemon dill aioli served with a side of cucumber salad.

Beef tenderloin, mixed peppers, red onion, mushrooms, artichokes, roasted poblano pepper, avocado aioli with bel paese cheese and a side of black beans and green salsa.

Grilled 7oz Atlantic salmon over shrimp sauce, balsamic organic farro and balsamic reduction.

7oz Grilled Atlantic salmon over a bed of spinach, cucumbers and tomatoes over Mediterranean quinoa salad.

Seared 7oz Atlantic salmon filet crusted with tuxedo sesame seeds, served over a bed of ginger kale salad.

Salento’s signature dessert, made in house from start to finish. This cake is so rich that even one portion will satisfy you.

Satisfy your deepest chocolate cravings with this decadent flourless cake, perfect for the glutenintolerant chocolate lover.

Every bite of this cake is a perfect mixture of rich chocolate, coconut, caramel and pecans.