SaltGrass Steakhouse

Jumbo lump crabmeat, capers, lemon butter, and fried asparagus.

Cream gravy.

Jumbo jalapenos, shrimp, Jack cheese, cilantro, and ranch dressing.

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese.

Jumbo jalapenos, shrimp, Jack cheese, cilantro, and ranch dressing.

Dusted with parmesan.

Jack and cheddar cheese, bacon, sour cream, scallions, and ranch dressing.

Queso blanco, pico de gallo, cilantro, scallions, and tostada chips.

Ranch dressing.

Served cold, pico de gallo, and cocktail sauce.

Center cut top sirloin with grilled or fried shrimp.

Grilled and fried shrimp.

Simply grilled to perfection.

Jumbo lump crabmeat, capers, lemon butter, and fried asparagus.

Cream gravy.

Certified Angus beef, and cream gravy.

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, and feta cheese.

Slow-cooked and “fall-off-the-bone.”

“Fall-off-the-bone” ribs and grilled chicken breast.

“Fall-off-the-bone” ribs with grilled or fried shrimp.

Marinated grilled chicken breast.

Caesar or house salad.

Fried chicken, cheddar cheese, bacon, eggs, croutons, and tomatoes.

Garden greens, tortilla strips, bacon, eggs, croutons, and tomatoes.

Center-cut top sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, and balsamic vinaigrette.

Certified Angus beef, and cream gravy.

Cream gravy.

With grated cheese, and diced tomatoes.

Slow-cooked, and “fall-off-the-bone.”

Marinated grilled chicken breast.