Sam Ramen

Pan-fried Japanese pork dumpling, served with spicy dumpling sauce.

Fried squid with sweet chili sauce, and served with green onions.

Boiled soybean with sea salt.

Fluffy bun with chashu pork, lettuce, and kewpie mayo.

Jumbo shrimp in tempura style, mixed with yuzu mayo sauce and masago.

Jalapeño stuffed with marinated crab meat, cream cheese, lightly deep-fried, and drizzled with eel sauce and spicy mayo.

BBQ chicken on a stick with teriyaki sauce.

Baited octopus topped with kewpie mayo, eel sauce, green seaweed, and smoked bonito flakes.

A crispy fried chicken chunk with special seasoning sprinkled on the top.

Spicy crabmeat wrap in spring roll skin served with honey wasabi sauce.

Fried brussel sprout with house sweet chili sauce.

Fresh cucumber and crabmeat topped with spicy sauce and masago.