Samurai Japanese Steak

Boiled green soybeans with sea salt hot or cold.

Lightly fried shrimps and vegetables with tempura sauce.

Pan-fried Japanese pork dumplings.

Fried calamari over crispy noodles, green onions, carrots, and Thai chili sauce.

Japanese steamed dumplings filled with shrimp.

Grilled yellowtail collar with ponzu sauce.

Lightly fried assortment vegetables with tempura sauce.

Yellow ail sashimi, cilantro, jalapeño, with steam rice, ringer farm egg, and sweet soy broth.

Lightly fried shrimp dumpling with sliced mango, Asian pear, cucumber, spicy miso, and black pepper sesame sauce.

Jumbo tiger shrimp in tempura style, mixed with yuzu mayo, topped with caviar and microgreen.

Lightly fried soft tofu with shimeji mushroom, green onion, and tempura sauce.

Jalapeño stuffed with delicate snow crab mix, lightly fried and drizzled with housemade spicy mayo and eel sauce.

Spicy crab with wasabi sauce.

Barbequed baby octopus.

Rock lobster marinated with freshly squeezed citrus. Tossed with fresh mango and chilis. Served with lightly fried shrimp chips.

Thin sliced seared beef, green onions with ponzu sauce.

Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed with honey wasabi.

Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar, and cilantro.

Sashimi-grade pepper tuna in ponzu, with red, green onions, kaiware, paisley, chopped tomatoes, mayo, and sesame seed.

Yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko.

Spicy tuna, crab meat in the side of tempura seaweed topped with kaiware, caviar, honey mustard sauce, eel sauce, and mayo.

Crab mix, cherry tomato, seaweed salad, black caviar, and mango. On a bed of ripening an avocado.

Mushrooms, green onions and fried onions in chicken broth.

Seasonal marinated fresh seaweed salad.

Soybean soup with tofu, seaweed and green onions.

Grilled chicken with spring mix over house dressing.

Fresh greens with choice of ginger or creamy miso dressing.

Fresh pepper tuna over herb dressing.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Served with miso soup and salad.

Served with miso soup and salad. Seven pieces of sushi and California roll.

Served with miso soup and salad. Nine pieces of sushi and California roll.

An assortment of raw fish over sushi rice.

Three kind nine pieces sashimi of chef’s choice.

Five kind 15 pieces sashimi of chef’s choice. Served with miso soup and salad.

Avocado, sesame seed, sushi rice.

Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.

Pickled cucumber with white sesame.

Fresh salmon, avocado, with assorted chili pepper.

Fresh salmon, traditional style.

Softshell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.

Crabmeat, avocado, cucumber, masago, and sesame seed.

Assorted daily fresh vegetables.

Big eye tuna, traditional style.

Chopped yellow tail with green onion, chili pepper.

Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.

Big eye tuna, pickled cucumber, with black, and white sesame.

Smoked salmon, avocado and cream cheese.

Freshwater eel and avocado, with eel sauce.

Fried crawfish, masago, with spicy mayo and Cajun sauce.

Avocado, sesame seed, sushi rice.

Big eye tuna, pickled cucumber, with black, and white sesame.

Pickled cucumber with white sesame.

Shrimp tempura, crab, cucumber, spicy mayo, topped with crunch and eel sauce.

Fresh salmon, traditional style.

Shrimp tempura, top with crab with mayo and sriracha sauce.

Crabmeat, avocado, cucumber, masago, and sesame seed.

Shrimp tempura, top with crab with mayo and sriracha sauce.

Big eye tuna, traditional style.

Crab, avocado, cucumber, top with seared salmon and spicy mayo.

Shrimp tempura, masago, avocado, kaiware, cucumber, with mayo.

Salmon, white fish, green onions, deep-fried, topped with spicy chef’s special sauce, masago, and microgreens.

Smoked salmon, avocado and cream cheese.

Crab, cucumber, avocado, topped with salmon, tuna, red snapper, and shrimp.

Fried crawfish, masago, with spicy mayo and Cajun sauce.

Shrimp tempura, cucumber, cream cheese, top with crab and seasoned sauces.

Salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.

Shrimp tempura, topped with tuna, avocado, red snapper, mayo, and sriracha chili sauce.

Fresh salmon, avocado, with assorted chili pepper.

Freshwater eel and avocado, with eel sauce.

Softshell crab, masago, avocado, kaiware, cucumber, topped with spicy mayo.

Crab, avocado, cream cheese, top with baked scallop and mayo.

Assorted daily fresh vegetables.

Spicy tuna, top with fresh salmon and avocado.

Smoked salmon, shrimp tempura, cream cheese, jalapeño, deep-fried, with eel sauce.

Freshwater eel, cucumber, top with sliced avocado with shrimp over eel sauce.

Chopped yellowtail with green onion, chili pepper.

Fried snapper, cucumber, top with seared salmon, escolar, avocado, crab, eel sauce and green onion.

Smoked salmon, cream cheese, masago, jalapeño, wrapped in soy paper.

Alaskan king crab, avocado, cucumber, and tobiko.

Spicy salmon top with fresh salmon, green onion and Nemo sauce.

Seared pepper tuna and avocado, top with spicy salmon and wasabi tobiko.

Shrimp tempura, avocado, topped with spicy crunchy crab and green onion.

Red snapper tempura, Asian pear, avocado inside, with spicy tuna, crunch, caviar, eel sauce, and hot sauce on top.

Tuna, the salmon, avocado wrapped with edamame soy paper, lightly fried and topped with mayo, sriracha, masago, and green onion.

Softshell crab, cucumber, spicy mayo, topped with shrimp, red snapper, yellowtail, tuna, and salmon.

Salmon, tuna, white tuna, and papaya, wrapped by edamame soy paper, topped with avocado, wasabi, tobiko, and spicy mayo.

Crab, shrimp tempura, spicy salmon, topped with eel and avocado over eel sauce and sesame seeds.

Shrimp or red snapper tempura cilantro, chives, avocado, and red tobiko, wrapped with rice paper and jalapeño sauce.

King crab, shrimp tempura, topped with avocado, eel sauce, spicy mayo.

Cilantro, avocado, yellowtail, masago, crispy garlic, in soy paper, top with gold tobiko.

Softshell crab, masago topped with eel, avocado, crunch, and eel sauce.

Crab and avocado, deep-fried, topped with spicy tuna, crab, red tobiko, and wasabi tobiko.

Seabass, Asian pear, avocado, topped with big eye tuna, green onion, caviar, chopped jalapenos, cilantro sauce, and orange oil.

Tuna, salmon, crab, scallop, shrimp tempura, masago, avocado, jalapeño sauce, in soy paper, topped with micro greens, tobiko.

Big eye tuna, pickled cucumber, top with escarole, jalapeno, mint, Thai chili sauce, and san bai zu.

Spicy yellowtail, Asian pear, cilantro, topped with soft shell crab, eel sauce, spicy miso sauce and adorned with tobiko.

European escolar, cilantro, spicy crab meat, mixed with crunch, pickled jalapeño topped with seabass, tuna, salmon, yellowtail with five types of masago over miso yuzu sauce.

Spicy tuna, shrimp tempura, cucumber, mango, kaiware inside, topped with spicy crab meat.

Snow crab, shrimp tempura, cucumber, avocado, topped with seared filet mignon, jalapeño, eel sauce, and spicy mayo.

Lightly breaded and fried using Japanese bread crumbs, served with miso soup, salad, and steam rice. Chicken breast.

Pork tenderloin. Lightly breaded and fried using Japanese bread crumbs, served with miso soup, salad, and steam rice.

Udon noodle soup with chicken.

Udon noodle soup with shrimp tempura, beef, chicken, and egg.

Udon noodle soup with beef.

Stir-fried udon with choice of shrimp, chicken or beef and seasonal vegetables.

Udon noodle soup with shrimp tempura.

Udon noodle soup with chicken.

Udon noodle soup with shrimp tempura.

Udon noodle soup with beef.

Udon noodle soup with shrimp tempura, beef, chicken, and egg.

Stir-fried udon with choice of shrimp, chicken or beef; and seasonal vegetables.

Pick and three.

An assortment of fish over sushi rice.

Five pieces of sushi and rock & roll.

Grill chicken with spring mix over house dressing.

Seven pieces of sushi and spicy tuna roll.

Fresh pepper tuna over herb dressing.

Five pieces of sushi, six pieces of sashimi and California roll.

Served with miso soup or salad and daily assortment.

Served with miso soup or salad and daily assortment.

Served with miso soup or salad and daily assortment.

Served with miso soup or salad and daily assortment.

Served with miso soup or salad and daily assortment.

Five pieces tuna, salmon, shrimp, white fish, and escolar. Served with miso soup or salad and daily assortment.

Nine pieces tuna, salmon and escolar. Served with miso soup or salad and daily assortment.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Salmon, crab, Japanese carrot, and kaiware wrapped with cucumber in ponzu sauce.

Udon noodle soup with shrimp tempura, beef, chicken, fish cake, and egg.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Boiled green soybean.

Pan-fried Japanese pork dumplings.

Crispy puff filled with crab meat and cream cheese.

Japanese dumplings filled with shrimp and vegetables.

Lightly fried assorted vegetables with tempura sauce.

Panko fried green tomatoes.

Lightly battered bean curd served with tempura sauce with bonito flake.

Spicy Kani with wasabi sauce.

Deep-fried red snapper with house sauce.

Deep-fried mushrooms stuffed with shrimp.

Lightly fried shrimp with tempura sauce.

Octopus marinate with vinegar sauce.

Fried calamari over crispy noodles, green onions, carrots, and Thai chili sauce.

Steamed fresh black mussels with Thai red curry sauce.

Grilled yellowtail collar with teriyaki sauce.

Thin sliced rare Angus beef and green onions with ponzu sauce.

Yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar, and cilantro.

Watermelon topped with big-eye tuna and cilantro salsa.

European escolar, cucumber, jalapeno, and mint with Thai chili sauce.

Avocado, crab, cucumber, spicy tuna, three kinds of tobiko, and seaweed with honey wasabi.

Salmon, crab, Japanese carrot, and kaiware wrapped with cucumber in ponzu sauce.

Yellowtail, apple, ponzu, lemon oil, serrano pepper, garlic, and tobiko.

Mushrooms, green onion, and fried onions in a chicken broth.

Soybean soup with tofu, seaweed, and green onion.

Fresh greens with a choice of ginger or creamy miso dressing.

Seasonal marinated fresh seaweed salad.

Shrimp, avocado, kaiware, crab, and smoked salmon over spring mixed and crunch.

Lightly breaded and fried using Japanese bread crumbs.

Lightly breaded and fried using Japanese bread crumbs.

Udon noodle soup with beef.

Udon noodle soup with chicken.

Udon noodle soup with shrimp tempura.

Udon noodle soup with shrimp tempura, beef, chicken, fish cake, and egg.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Teriyaki sauce. Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

Served with vanilla ice cream.

Rainbow sherbet, vanilla, and chocolate.