Samurai Noodle (1801 Durham Dr)

A traditional Asahikawa Tonkotsu ramen with our wavy noodles, pork belly, corn, naruto, beansprouts, and nori. Note: This broth contains dairy.

This Tonkotsu Ramen is inspired by Sakurajima, a volcano located in the Kinko Bay, Kagoshima Prefecture, which is the southern part of the Kyushu island in Japan. Tonkotsu Miso Broth with House made Wavy Noodles, 2 Pieces of Hand cut Karaage, Half egg, Beansprouts, Hand rolled and flamed Pork slice, Spicy Garlic Sauce, Green Onions, Corn, Nori and pat of butter. (Note when substituting, only the pork belly is changed. The chicken Karaage cannot be substituted)

A blend of pork and chicken based broth infused with house-made chili, and spicy garlic sauce topped with pork belly, negi, kikurage, and beansprouts. A great ramen that has a little bit of everything. Yu can't go wrong with this one!

Broth-less wavy noodles coated with sesame oil and topped with a slice of pork belly, menma, ajitama, beansprouts, nori, and negi. This is our Abura Soba and its a perfect dish when you want great noodles with a good bite.

Crispy house marinated chicken served on a bed of coleslaw with a side of japanese mayo.

Pork dumplings.

Edamame, carrots and mixed vegetables.

Traditional japanese dumplings made with a wheat flour-based batter, filled with diced octopus and topped with green onions and bonito flakes.

Crunchy, flakey and chewy Tempura fried squid legs.

Traditional deep-fried mashed potato cakes.

Thin wheat noodles served with house soy sauce topped with spicy garlic sautee and green onions.

Steamed rice, green onions, bonito fish flakes, roasted seaweed and special soy based sauce.

Shouyu served with king trumpet, white beech and button mushrooms sauteed with butter and white pepper topped with green onions.

Shouyu served with green onions, marinated bamboo, naruto, half a flavored egg and nori.

Shouyu with house blended miso topped with green onions, corn, bean sprouts and a slice of butter sapporo style.

A blend of chicken and pork broth topped with green onions and black mushrooms.

Shouyu with green onions, nori and bean sprouts blended with house-made spicy garlic saute.

Shouyu with house blended miso, chili sauce and hellfire paste, topped with green onions, corn, bean sprouts and a pat of butter sapporo style.

Shouyu ramen topped with stir-fried green onions, bamboo, carrots and bean sprouts.

Shouyu topped with green onions, fresh and fried garlic, marinated bamboo with a drizzle of sesame oil.

Tonkotsu served with kikurage wood ear mushrooms.

Tonkotsu with house blended miso topped with green onions, corn, bean sprouts.

Tonkotsu, served with bacon strips, corn and kikurage.

Tonkotsu served with a spicy peppery pork broth with a hint of vinegar, and a choice of pork belly, or shoulder, topped with bamboo and corn.

Pork broth, served rich with Miso flavored and house chili sauce, hellfire paste with a choice of pork belly or shoulder, corn and bean sprouts.

Light textured hot peppery chicken broth served with house-made wavy egg noodles rinsed cold, shredded pork, marinated bamboo, roasted seaweed, and naruto.

Hot peppery and spicy chicken broth served with house-made wavy egg noodles rinsed cold, shredded pork, marinated bamboo, roasted seaweed and naruto.

Stir-fried vegetables bamboo, carrots, green onions, baby bok choy and bean sprouts served with vegan broth and house made thin wheat noodles served 2 pieces of tofu.

Stir-fried vegetable bamboo, carrots, green onions, baby bok choy and bean sprouts served with vegan miso broth and house-made thin wheat noodles served 2 pieces of tofu and corn.

Shredded pork served on a bed of rice with green onions and nori, topped with our house brewed teriyaki sauce.

Shredded pork served on a bed of rice with green onions, corn, one whole flavored egg, and topped off with house brewed teriyaki sauce and finished with japanese mayo.

Diced chicken breast, sliced bamboo, green onions, carrots and bean sprouts stir-fried with house made spicy garlic sauce and served over a bed of rice

Sliced chicken marinated in our house-made sauce served over rice, topped off with sesame seeds and green onions

Steamed rice topped with spicy garlic saute, green onions, and nori.

Recommended as a side. Steamed rice, Negi, bonito flakes, nori, and kaeshi.

Thin wheat noodles served with kaeshi topped with spicy garlic sauce and Negi.

Pork Dumplings.

Edamame, carrots and mixed vegetables.

Crispy house marinated chicken thighs served on a bed of coleslaw with a side of Kewpie.

Crunchy, flaky and chewy tempura fried squid legs.

Vegan. Traditional deep-fried mashed potato cake.

Traditional Japanese dumplings made with a wheat flour based batter, filled with diced octopus and topped with Negi and bonito flakes.

8 Pieces of Pork Shumai

8 Pieces of Shrimp Shumai

Soft tofu served chilled with house menma, Negi and house chili sauce.

Shouyu served with king trumpet, beech, and button mushrooms, sauteed with butter and white pepper, topped with Negi.

Tokyo Shouyu with house-made wavy noodles with a slice of pork belly, menma, ajitama, naruto, nori, and negi.

Sapporo style. Shouyu served with house blended miso, topped with Negi, corn, bean sprouts and a pat of butter.

Tokyo Shouyu served with a mix of green onions, slice of pork belly, bamboo, carrots and bean sprouts, wok flamed and seasoned with sesame oil.

Tokyo Shouyu with negi, menma, fresh and fried garlic with a drizzle of sesame oil and a slice of pork belly.

A blend of chicken based, and pork bone broth topped with Green Onions and Woodear Mushrooms.

Tokyo Shouyu served with negi, nori, and bean sprouts infused with house made spicy garlic sautee, with a slice of pork belly

Sapporo style. Shouyu served with house blended miso, chili sauce, and hellfire paste topped with Negi, corn, bean sprouts and a pat of butter.

A blend of pork and chicken based broth infused with house-made chili, and spicy garlic sauce topped with pork belly, negi, kikurage, and beansprouts.

Tokyo Shouyu with house made wavy noodles with slice of pork belly, menma, ajitama, naruto, nori and negi. spiced up with our House made spicy garlic sautee

Broth-less wavy noodles coated with sesame oil and topped with a slice of pork belly, menma, ajitama, beansprouts nori, and negi

Pork bone broth served with kikurage (wood ear mushrooms) and Negi.

Tonkotsu served with bacon strips, corn, Negi, and kikurage.

Our Asahikawa ramen with our wavy noodles, pork belly, corn, naruto, beansprouts, and nori Note: This broth contains dairy

Tonkotsu served with house blended miso topped with Negi, corn, bean sprouts.

Hakata ramen with straight noodles, and pork bone broth emulsified with house seasoned pollack roe for a deep porky flavor. Served with pork belly OR shredded chicken negi and kikurage

Tonkotsu served with miso and house chili sauce, Negi, hellfire, pork belly, corn, and bean sprouts.

Tonkotsu served with a spicy peppery pork broth with a hint of vinegar, pork belly, topped with menma, Negi and corn.

House-made wavy noodles rinsed cold, served with a light textured but peppery shouyu broth, topped with shredded pork, menma, nori, and Naruto.

House-made wavy noodles rinsed cold, served with a spicy and peppery shouyu broth, topped, with shredded pork, menma, nori, and Naruto.

Aromatic vegetable broth with thin noodles topped with wok-tossed carrots, green onions, and bamboo, with bok choy, beansprouts and two pieces of tofu.

Aromatic vegetable broth with thin noodles topped with wok-tossed carrots, green onions, and bamboo, with bok choy, beansprouts, White Miso, Corn and two pieces of tofu.

Shredded pork served over rice with Negi and nori, drizzled with our house brewed teriyaki sauce.

Shredded pork served over rice with Negi, corn, one whole ajitama, and topped off with house-brewed teriyaki sauce and finished with kewpie.

Diced chicken breast, sliced bamboo, green onions, carrots, and bean sprouts stir-fried with house-made spicy garlic sauce and served over rice.

Sliced chicken thighs marinated in our house-made sauce served over rice, topped off with sesame seeds and Negi.

Recommended as a side. Steamed rice, Negi, bonito flakes, nori, and kaeshi.

Recommended as a side. Steamed rice topped with spicy garlic sauce, Negi and nori.

Original, Melon or Berry