Order from Sapore Ristorante and you're ordering from a cafe that is one of the most well-liked in Katy. And your order from Sapore Ristorante will be a great deal too when you select the most af...show more
Mixed greens, fresh tomato, cucumber, red onion, and croutons. Choice of house dressing or ranch.
Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion, pepperoncini and cucumber with yia yia flora’s Greek vinaigrette.
Romaine lettuce, Parmesan cheese, croutons, anchovy, and home-made Caesar dressing.
Spaghetti pasta in our Pomodoro sauce with choice of homemade meatball or char-grilled Italian sausage.
Linguine pasta with littleneck clams in spicy marinara sauce or white wine garlic sauce.
Spaghetti pasta tossed with authentic family recipe bolognese, a bolognese delight.
Jumbo ravioli stuffed with lobster and topped with lump crab meat in a creamy sugo rosa sauce.
Linguine pasta with jumbo shrimp tossed in fresh garlic, basil, and sautéed in a spicy marinara sauce.
Italian potato pillows tossed in basil pesto then baked in the oven with mozzarella and Parmesan cheeses.
Fettuccine pasta in creamy butter and Parmesan cheese sauce.
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and Parmesan cheese.
Thin-baked layers of pasta, veal, beef, pork bolognese, mozzarella, ricotta, and Parmesan cheeses.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Tender chicken breast with mushrooms and rich, flavorful marsala wine sauce.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Veal scallopine with a sauce of tomatoes, Kalamata olive, capers, garlic, fresh basil, and marinara.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Boneless chicken breast, lemon, butter, and white wine sauce over fresh spinach.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Breaded chicken breast or veal cutlets topped with Parmesan, mozzarella, and fresh basil oven-baked and served over homemade marinara sauce.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Sautéed veal scaloppini topped with white wine lemon butter and caper sauce.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Linguine pasta tossed with olive oil, garlic, fresh tomato, and Italian parsley topped with four grilled lamb chops marinated in Greek spices.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Twin char-grilled Italian sausages with sautéed peppers onions and marinara.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Chicken breast marinated in Italian herbs and seasonings then fire-grilled.
Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Choice grade black angus ribeye grilled to perfection with au jus.
Romaine lettuce, Parmesan cheese, croutons, anchovy and home-made Caesar dressing.
Mixed Greens, Fresh Tomato, Cucumber, Red Onion and Croutons. Choice of House Dressing or Ranch
Romaine lettuce, Parmesan cheese, croutons, anchovy and home-made Caesar dressing.
Iceberg and romaine lettuce topped with tomatoes, Feta cheese, olives, bell peppers, red onion, pepperoncini and cucumber with yia yia Flora’s Greek vinaigrette.
Jumbo Gulf Shrimp Sautéed with Garlic, Black Olives, Capers and Marinara Sauce
Tender chicken breast with mushrooms and rich, flavorful Marsala wine sauce
Sautéed chicken breast with fresh mushrooms and marinara
Tender veal cutlets with mushrooms and rich, flavorful Marsala wine sauce
8oz Norwegian salmon fillet marinated in fresh herbs and spices, pan seared and served with a fresh lemon butter
Jumbo Gulf Shrimp Sautéed with Garlic, calabrese pepper, arrabiatta “angry Sauce”
Sautéed Chicken scaloppini topped with white wine lemon butter and caper sauce
Lamb shank slowly roasted with wine, carrots, onion, celery, and mushrooms
Breaded eggplant with parmesan, mozzarella and oven baked with our house Pomodoro sauce.
Sautéed veal scaloppini topped with white wine lemon butter and caper sauce
Chicken scallopine with a peppers, onion and mushrooms in our delicious pink sauce
Breaded chicken breast topped with parmesan, mozzarella, and fresh basil oven baked and served over homemade marinara sauce
Breaded veal cutlet topped with parmesan, mozzarella, and fresh basil oven baked and served over homemade marinara sauce
Italian potato pillows tossed in bolognese then baked in the oven with mozzarella and parmesano cheeses
Over marinara topped with parmesan, mozzarella, and oven baked to perfection
Spaghetti pasta in our Pomodoro sauce with choice of homemade meatball or char-grilled Italian sausage
Spaghetti pasta tossed with authentic family recipe Bolognese (A Bolognese delight)
Penne pasta tossed with grilled Italian sausage and marinara topped with parmesan and mozzarella, oven baked to perfection
Fettuccine pasta in a creamy butter and parmesan cheese sauce
Thin-baked layers of pasta, veal, beef, pork Bolognese, mozzarella, ricotta, and parmesan cheeses
Jumbo ravioli stuffed with lobster and topped with lump crab meat in a creamy sugo rosa sauce
Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream and Parmesan cheese.
Last updated October 2, 2020