Mixed greens, fresh tomato, cucumber, red onion, and croutons. Choice of house dressing or ranch.

Iceberg and romaine lettuce topped with tomatoes, feta cheese, olives, bell peppers, red onion, pepperoncini and cucumber with yia yia flora’s Greek vinaigrette.

Romaine lettuce, Parmesan cheese, croutons, anchovy, and home-made Caesar dressing.

Spaghetti pasta in our Pomodoro sauce with choice of homemade meatball or char-grilled Italian sausage.

Linguine pasta with littleneck clams in spicy marinara sauce or white wine garlic sauce.

Spaghetti pasta tossed with authentic family recipe bolognese, a bolognese delight.

Jumbo ravioli stuffed with lobster and topped with lump crab meat in a creamy sugo rosa sauce.

Linguine pasta with jumbo shrimp tossed in fresh garlic, basil, and sautéed in a spicy marinara sauce.

Italian potato pillows tossed in basil pesto then baked in the oven with mozzarella and Parmesan cheeses.

Fettuccine pasta in creamy butter and Parmesan cheese sauce.

Penne pasta tossed in a sauce of olive oil, shallots, vodka, fresh tomato, cream, and Parmesan cheese.

Thin-baked layers of pasta, veal, beef, pork bolognese, mozzarella, ricotta, and Parmesan cheeses.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Tender chicken breast with mushrooms and rich, flavorful marsala wine sauce.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Veal scallopine with a sauce of tomatoes, Kalamata olive, capers, garlic, fresh basil, and marinara.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Boneless chicken breast, lemon, butter, and white wine sauce over fresh spinach.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Breaded chicken breast or veal cutlets topped with Parmesan, mozzarella, and fresh basil oven-baked and served over homemade marinara sauce.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Sautéed veal scaloppini topped with white wine lemon butter and caper sauce.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Linguine pasta tossed with olive oil, garlic, fresh tomato, and Italian parsley topped with four grilled lamb chops marinated in Greek spices.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Twin char-grilled Italian sausages with sautéed peppers onions and marinara.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Chicken breast marinated in Italian herbs and seasonings then fire-grilled.

Items below are served with garlic redskin mashed potatoes, and seasonal vegetables. Choice grade black angus ribeye grilled to perfection with au jus.