Sapporo Izakaya

Japanese green soybean.

Japanese green soybean with seven spiced garlic sauce.

Fried pork vegetable egg roll with sweet plum sauce.

Fried vegetable roll with sweet plum sauce.

Fried crab cheese puff with sweet plum sauce.

Choice of chicken or pork Japanese style pan fried dumpling, served with ginger soy sauce.

Choice of shrimp or pork steamed dumpling, served with ginger soy sauce.

Deep fried calamari, served with spicy mayo.

Deep fried jalapeno stuffed with crab and cream cheese with spicy mayo and eel sauce on top.

Classic Japanese shrimp and vegetable flash fried in light flaky batter.

Lightly fried savory pancake bites with octopus.

Deep fried soft shell crab, served with ponsu sauce.

Thinly sliced pepper crushed seared ahi tuna with ponzu sauce.

Thinly sliced salmon, served with olive oil, garlic paste, capers, and Parmesan cheese.

A layer of sushi rice, avocado, snow crab and spiy ahi tuna, topped with tobiko.

Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.

Torched Hokkaido scallop with crab, shrimp with spicy mayo and eel sauce in the perfect bite of serving spoon.

Seared black pepper rib-eye, served with ponzu sauce, garlic and olive oil.

Classic ceviche with shrimp, white fish, and octopus.

Thick egg flour noodle with spinach & mushrooms.

Thick egg flour noodle with spinach & mushrooms.

Thick egg flour noodle with spinach & mushrooms.

Combination udon of shrimp tempura, chicken, beef, fish cake, spinach, egg & shiitake mushroom. Thick egg flour noodle with spinach & mushrooms.

Two pieces.

Torched Hokkaido scallop with crab, shrimp with spicy mayo and eel sauce in the perfect bite of serving spoon.

Seared black pepper rib-eye, served with ponzu sauce, garlic and olive oil.

Classic ceviche with shrimp, white fish, and octopus.

Traditional cucumber salad with sunomono sauce.

Traditional cucumber salad with sunomono sauce.

Traditional cucumber salad with sunomono sauce.

Traditional cucumber salad with sunomono sauce.

Combination of tuna, salmon, white fish and shrimp. Traditional cucumber salad with sunomono sauce.

8 pieces. Cooked roll.

8 pieces. Cooked roll.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces. Chopped scallop with green onion, chili pepper.

8 pieces. Chopped yellowtail with green onion, chili pepper.

8 pieces. Crabmeat, avocado, cucumber, masago, & sesame seeds. Cooked roll.

8 pieces. Smoked salmon, avocado & cream cheese.

8 pieces. Baked salmon skin, cucumber, kaiware, masago, yamagobo, spicy mayo.

8 pieces. Softshell crab, masago, crab stick, avocado, cucumber, topped with eel sauce. Cooked roll.

8 pieces. BBQ eel with avocado. Cooked roll.

8 pieces. Spicy crawfish with avocado, spicy mayo, eel sauce. Cooked roll.

5 pieces. Shrimp tempura, masago, avocado, crab stick, cucumber, with eel sauce. Cooked roll.

5 pieces. Assorted fresh Japanese vegetables. Cooked roll.

8 pieces.

5 pieces. Smoked salmon, cream cheese, masago, jalapeno, wrapped in soy paper & topped with eel sauce. Cooked roll.

5 pieces. Shrimp tempura, spicy tuna & cucumber.

8 pieces. Cooked roll.

10 pieces. Crab tempura, cream cheese, avocado, topped with chopped scallop, eel sauce, spicy sauce, & mayo rolled in soy paper.

8 pieces. Shrimp tempura, cream cheese, jalapeno inside, with eel, avocado outside, topped with crab, spicy mayo, eel sauce, fish egg & green onion. Cooked roll.

8 pieces. Softshell crab, avocado, topped with spicy tuna, crunch, eel sauce, green onion.

8 pieces. Shrimp tempura, avocado, topped with crab, spicy tuna, eel sauce, spicy mayo.

8 pieces. Shrimp tempura, avocado, crab inside with crunch & eel sauce on top. Cooked roll.

8 pieces. Snow crab, spicy tuna, topped with escolar, tuna, avocado, tomato, cilantro, & honey wasabi sauce.

Tempura style spicy crawfish, jalapeno, topped with shrimp, crab salad, eel sauce, & red & green fish egg. Cooked roll.

8 pieces. Fresh tuna, salmon, mango, lettuce, radish sprouts, avocado rolled in rice paper, topped with honey wasabi, chili sauce.

8 pieces. Spicy tuna, cucumber, mango inside, topped with avocado ceviche & spicy mayo sauce.

8 pieces. Spicy tuna roll, topped with salmon, avocado & shrimp.

10 pieces. Shrimp tempura, snow crab, avocado inside, topped with mango, mayo & eel sauce, rolled in pink soy paper. Cooked roll.

8 pieces. An assortment of fresh fish on top of California roll.

8 pieces. Shrimp tempura inside, crab top with spicy mayo, eel sauce & regular mayo. Cooked roll.

8 pieces. Spicy salmon, avocado, topped with pepper tuna, ponzu sauce, chili oil, green onion, & sesame seeds.

8 pieces. Spicy tuna, boiled shrimp, avocado inside, mixed fish on top with spicy mango, eel sauce & green onion.

Crunch roll, tiger eye roll & shaggy dog roll.

Orange dragon roll, Texan roll & rainbow roll.

Bobby roll, sunset roll & pink lady roll.

Stir fry thick flour noodle.

Stir fry thick flour noodle.

Stir fry thick flour noodle.

Stir fry thick flour noodle.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Thin egg flour noodle & pork belly, boiled egg, mushrooms, onion & seaweed.

Chicken, shrimp & steak.

Chicken, egg, with carrots, peas, & onion over rice. Japanese style rice bowl.

Fried pork cutlet with carrots & peas, onions & egg over rice. Japanese style rice bowl.

Broiled freshwater eel over sushi rice. Japanese style rice bowl.

Lightly fried shrimp & vegetable over rice. Japanese style rice bowl.

Maguro.

Maguro tataki.

Bincho maguro.

Escolar.

Nama sake.

Sake no kunsei.

Hamachi.

Suzuki.

Tai.

Saba.

Aji.

Akami.

Toro.

Uni.

Hotate.

Tako.

Ika.

Hokkigai.

Ikura.

Masago.

Tobiko.

Tamago.

Sushi-1 pieces.

Ebi.

Amaebi.

Kamaboko.

Matsubagani.

Unagi.

Madai.

2 pieces tuna, 2 pieces salmon, 2 pieces red snapper, 1 piece crab, 1 piece eel, 1 California roll.

2 pieces tuna, 2 pieces salmon, 2 pieces red snapper, 2 pieces yellowtail, 2 pieces shrimp, 1 Tuna roll.

Chef choice of 18 pieces fresh fish of the day over a bed of sushi rice.

Chef choice of 6 pieces sashimi, 12 pieces sushi, and your choice of 2 sushi roll.

4 pieces tuna, 4 pieces fresh salmon, 4 pieces red snapper.

4 pieces tuna, 4 pieces fresh salmon, 4 pieces yellowtail, 4 pieces Abako tuna.

Panko breaded fried chicken cutlet.

Japanese curry over chicken katsu.

Japanese curry over shrimp katsu.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

The Japanese style of skewers grilled with onions & bell peppers, topped with special sauce.

Hibachi style fried rice. Served with your choice of chicken, beef, shrimp, or vegetable. For kids age 10 or under.

Fresh shrimp lightly fried with tempura crunch, served with seasonal fried vegetable & tempura sauce. For kids age 10 or under.

Your choice of chicken, vegetable, beef or shrimp, served over pan-fried Japanese udon noodle. For kids age 10 or under.

Gently fried white chicken meat with a delicate butter. Served with a tangy sauce on the side. For kids age 10 or under.

Your choice of chicken, beef, or shrimp served over steamed vegetable, steamed rice, or fried rice with our special teriyaki sauce. For kids age 10 or under.