Sapporo Japanese Bistro & Sushi Bar

Japanese green soybean.

Japanese green soybean with spices and garlic.

Fried vegetable roll with sweet plum sauce.

Fried crab cheese puff with sweet plum sauce.

Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.

Steamed shrimp dumpling served with citrus soy sauce.

Deep fried calamari served with spicy mayo and eel sauce on the top.

Deep fried jalapeno stuffed with crab and cream cheese, with spicy mayo and eel sauce on the top.

Deep fried tofu with tempura sauce and bonito flakes.

Classic Japanese flash fried in crunchy light and flaky batter shrimp and vegetable.

Light fried savory pancake bites with octopus.

Grilled whole squid.

Japanese beef, scallion, cilantro and carrot roll served with teriyaki sauce.

Certified angus beef cooked on a hot stone.

Brended oyster deep fried to perfection.

Calamari salad.

Thinly sliced ahi pepper tuna, served with ponzu sauce.

Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro and spicy citrus vinaigrette topped with tar tar sauce.

Thinly sliced salmon served with olive oil, garlic paste, papers and Parmesan cheese.

Thinly sliced yellowtail topped with jalapeno, cilantro and yuzu sauce.

Thinly sliced seared angus beef served with sesame seeds, chili, oli and ponzu sauce.

Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.

Thinly sliced white fish served with yuzu paste and tobiko.

Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.

Seared garlic Abako tuna with mixed greens in a yuzu dressing.

Grilled chicken breast served with mixed greens.

Grilled angus beef served with mixed greens.

Maguro.

Koshau maguro.

Binnaga.

Sake.

Iburi sake.

Hamachi.

Suzuki.

Madai.

Soba.

Ebi.

Ama ebi.

Kani.

Kani kama.

Unagi.

Hotate.

Two-Pieces. Spicy.

Tako.

Ika.

Hokkigai.

Ikura.

Masago.

Tobiko.

Tamago.

TWo Pieces. Gyu.

Two-Piece. Angus beef.

Two-Pieces.

Avocado, mushroom, cucumber, seaweed, spinach and tofu skin.

Abako.

Two pieces of tuna, two pieces of salmon, two pieces snapper, one piece crab, one piece eel and one California roll.

Two pieces of tuna, two pieces of salmon, Two pieces snapper, Two pieces yellowtail, two pieces shrimp and one tuna roll.

Four pieces tuna, four pieces salmon and four pieces snapper.

Four pieces tuna, four pieces salmon, four pieces snapper, four pieces yellowtail and four pieces Abako tuna.

Four pieces tuna, four pieces salmon, four pieces snapper, four pieces yellow tail, four pieces Abako tuna, four pieces escolar and four pieces octopus.

Crunch roll, tiger eye roll and shaggy dog roll.

Orange dragon roll, Texans roll and rainbow roll.

Bobby roll, sunset roll, pink lady roll.

12 pieces sushi, eight pieces sashimi and two rolls of chef choice.

Assortments of fresh fish filet over seasoned rice.

Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce and mayo rolled in soy paper.

Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago and green onion.

Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce and spicy mayo.

Freshwater eel and cucumber topped with avocado and shrimp eel sauce.

Shrimp tempura, avocado and crab inside with crunch and eel sauce on the top.

Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro and ponzu sauce.

Shrimp, cucumber and yamagobo topped with seared ribeye, ponzu sauce and olive garlic sauce.

Shrimp tempura cucumber inside topped with eel, avocado and sweet potato crisp, wasabi mayo and eel sauce.

Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro and honey wasabi sauce.

Crab, shrimp, soft shell crab and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago and green onion.

Fresh tuna, salmon, mango, lettuce, radish sprouts, avocado with rice paper, honey wasabi and sweet chili sauce.

Shrimp tempura, cucumber and avocado topped with crab, mayo, spicy sauce and chili powder.

Spicy crawfish, cucumber and radish topped with papper tuna, avocado and spicy mayo.

Spicy tuna roll topped with salmon, spicy mayo and green onion.

Lobster crunch masago topped with real crab salad.

Spicy tuna roll topped with salmon, avocado and shrimp.

Shrimp tempura, snow crab and avocado inside topped with masago mayo and eel sauce rolled in pink soy paper.

California roll topped with salmon, tuna, red snapper, shrimp and avocado.

Shrimp tempura and crab topped with spicy mayo, eel sauce and mayo.

Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo and sesame seeds.

Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce and eel sauce.

Shrimp tempura, cream cheese and jalapeno topped with crab, avocado and spicy mayo.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion and sesame seeds.

Snow crab and avocado topped with escolar, mango and honey wasabi sauce.

California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago and green onion.

Spicy tuna, avocado, rolled in soy paper, topped with spicy salmon and crunch.

Scallion and yellowtail.

Crab, avocado, cucumber and masago.

Smoked salmon, cream cheese and avocado.

Salmon skin, avocado and yamagoba.

Soft shell crab, crab, avocado, cucumber and masago.

Freshwater eel, avocado, eel sauce and sesame seed.

Spicy crawfish, jalapeno and spicy mayo.

Shrimp tempura, crab, avocado, cucumber and masago.

Cucumber, avocado, yamagobo, radish and tofu skin.

Cooked Alaska salmon, avocado and spicy mayo.

Smoked salmon, cream cheese, jalapeno, tempura fried and masago wrapped around soy paper.

Shrimp tempura, avocado, cucumber, spicy tuna and masago wrapped around soy paper.

Stir fried buckwheat noodles with chicken, shrimp and vegetables.

Stir fried udon noodles with chicken and shrimp.

Udon noodle soup with chicken, egg, fish cake and vegetables served with two pieces of shrimp tempura.

Panko breaded pork cutlet with egg and vegetable over rice.

Chicken and onion with egg over rice.

Broiled freshwater eel over rice.

Chicken, shrimp and steak.

Japanese curry rice chicken katsu.

Japanese curry rice shrimp katsu.

Sweet miso marinated sea bass served with yuzu miso sauce.

Deep fried white sh with sweet chili sauce.

Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.

Sauteed shrimp, scallop and vegetables with red curry sauce.

Your choice of protein. Served over pan fried udon noodles.

Gently fried white meat chicken with a delicate batter, glazed with a tangy sauce.

Your choice of juicy chicken or steak. Served over steamed vegetables and drizzled in our special teriyaki sauce.

Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.

Fried vegetable roll with sweet plum sauce.

Japanese green soybean.

Japanese green soybean with spices and garlic

Fried vegetable roll with sweet plum sauce.

Fried crab cheese pu with sweet plum sauce.

Japanese style pan-fried dumpling served with ginger soy sauce, choice of chicken or pork.

Steamed shrimp dumpling served with citrus soy sauce.

Deep fried calamari served with spicy creamy sauce.

Deep fried jalapeno stuffed with crab and cream cheese, with spicy mayo and sweet soy sauce on the top.

Deep fried tofu with tempura sauce and bonito ake.

Classic Japanese ash fried in crunchy light and aky baer shrimp and vegetable.

Light fried savory pancake bites with octopus.

Grilled whole squid.

Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.

Calamari salad.

Thinly sliced ahi pepper tuna, served with ponzu sauce.

Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tar tar sauce.

Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.

Thinly sliced yellow tail topped with jalapeno, cilantro and yuzu sauce.

Thinly sliced seared beef served with sesame seeds, chili oil, and ponzu sauce.

Crab and avocado wrapped with cucumber, topped with masago, radish and citrus vinaigrette.

Thinly sliced white fish served with yuzu paste and tobiko.

Japanese beef, scallion, cilantro, and carrot roll served with terriyaki sauce.

Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.

Grilled chicken breast served with mixed greens in a yuzu dressing

Grilled beef with mixed greens in a yuzu dressing

Seared garlic abako tuna with mixed greens in a yuzu dressing

Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, asparagus.

2 pc tuna, 2 pc salmon, 2 pc snapper, 1 pc crab, 1 pc eel one California roll.

2 pc tuna, 2 pc salmon, 2 pc snapper, 2 pc yellow tail, 2 pc shrimp, 1 tuna roll.

4 pc tuna, 4 pc salmon, 4 pc snappers.

4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna.

4 pc tuna, 4 pc salmon, 4 pc snapper, 4 pc yellow tail, 4 pc abako tuna, 4 pc escolar, 4 pc octopus.

Crunch roll, Tiger eye roll, Shaggy dog roll.

Orange dragon roll, Texans roll, Rainbow roll.

Bobby roll, Sunset roll, Pink lady roll.

12 pc sushi, 8 pc sashimi, 2 rolls of chef choice.

Assortments of fresh fish let over seasoned rice.

Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayo rolled in soy paper.

Shrimp tempura, cream cheese, jalapeno inside and eel and avocado on the outside topped with chopped shrimp, crab, spicy mayo, eel sauce, masago, and green onion.

Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayo.

Fresh water eel and cucumber topped with avocado, and shrimp eel sauce.

Shrimp tempura, avocado,and crab inside with crunch and eel sauce on the top.

Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.

Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.

Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayo eel sauce.

Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.

Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper lightly fried and topped with crunch, eel sauce, spicy mayo, masago, and green onion.

Fresh tuna, salmon, mango, lettuce radish sports, avocado with rice paper honey wasabi sweet chili sauce.

Shrimp tempura, cucumber, and avocado topped with crab, mayo, spicy sauce, and chili powder.

Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayo.

Spicy tuna roll topped with salmon and spicy mayo green onion.

Lobster crunch masago kawari, top with real crab salad.

Spicy torta roll topped with salmon, avocado, and shrimp.

Shrimp tempura, snow crab, and avocado inside topped with masago, mayo, and eel sauce rolled in pink soy paper.

California roll topped with salmon, tuna, red snapper, shrimp, and avocado.

Shrimp tempura and crab topped with spicy mayo, eel sauce, and mayo.

Soft shell crab and cucumber topped with eel, avocado, eel sauce, mayo, and sesame seeds.

Tempura style spicy salmon and crab roll topped with avocado, mayo, spicy sauce, and eel sauce.

Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayo.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.

Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.

California roll topped with baked crawfish, crunch, spicy mayo, eel sauce, masago, and green onion.

Stir fried buckwheat noodles with chicken, shrimp, vegetables.

Stir fried udon noodles with chicken, shrimp.

Udon noodle soup with chicken, egg, fish cake and vegetables served with (2) shrimp tempura.

Dark brown seaweed severed with rice vinaigrette.

Chicken and onion with egg over rice.

Broiled fresh water eel over rice.

Egg,Chicken,Shrimp,Steak and onion

Japanese curry rice chicken katsu.

Japanese curry rice shrimp katsu.

Sweet miso marinated sea bass served with yuzu miso sauce.

Deep fried white fish with sweet chili sauce.

Grilled with red wine and thyme marinated lamb rack served with Japanese sanshao pepper sauce.

Sautéed shrimp scallop and vegetables with red curry sauce.

Your choice of chicken, vegetable, beef, or shrimp, served over pan fried udon noodles.

Gently fried white meat chicken with a delicate baer, glazed with a tangy sauce.

Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in our special teriyaki sauce.