If you're looking for Asian Fusion restaurants in Houston look no further. Sapporo Japanese Sushi & Bar is known for having some of the best Asian Fusion in Houston. Located at 801 Congress Ave 1...show more
Japanese style pan-fried dumpling served with ginger soy sauce, and choice of chicken or pork.
Fresh tuna, salmon, mango, lettuce radish sports, and avocado with rice paper honey wasabi sweet chili sauce.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayonnaise.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Deep-fried calamari served with spicy creamy sauce.
Deep-fried tofu with tempura sauce and bonito ake.
Classic Japanese ash fried in crunchy light and aky baer shrimp and vegetable.
Steamed shrimp dumpling served with citrus soy sauce.
Deep-fried jalapeno stuffed with crab and cream cheese, with spicy mayonnaise and sweet soy sauce on the top.
Grilled whole squid.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Fried vegetable roll with sweet plum sauce.
Japanese green soybean.
Light fried savory pancake bites with octopus.
Fried crab cheese puff with sweet plum sauce.
Japanese green soybean with spices and garlic
Japanese style pan-fried dumpling served with ginger soy sauce, and choice of chicken or pork.
Thinly sliced salmon served with olive oil, garlic paste, capers, and parmesan cheese.
Torched Hokkaido scallop topped with crab and shrimp in the perfect bite of serving spoon.
Japanese beef, scallion, cilantro, and carrot roll served with teriyaki sauce.
Calamari salad.
Crab and avocado wrapped with cucumber, topped with masago, radish, and citrus vinaigrette.
Thinly sliced white fish served with yuzu paste and tobiko.
Dark brown seaweed severed with rice vinaigrette.
Fresh tuna mixed with cucumber, avocado, masago, tomato, cilantro, and spicy citrus vinaigrette topped with tartar sauce.
Thinly sliced yellowtail topped with jalapeno, cilantro, and yuzu sauce.
Thinly sliced seared Kobe beef served with sesame seeds, chili oil, and ponzu sauce.
Thinly sliced seared beef served with sesame seeds, chili oil, and ponzu sauce.
Thinly sliced ahi pepper tuna served with ponzu sauce.
Crunchy jellyfish marinated with plum.
Grilled let beef served with mixed greens.
Grilled let mignon served with mixed greens.
Seared garlic Abako tuna with mixed greens in a yuzu dressing.
Grilled chicken breast served with mixed greens.
Avocado, mushroom, cucumber, seaweed, spinach, tofu skin, and asparagus.
Tuna (4 pcs), salmon (4 pcs), and snappers (4 pcs).
Bobby roll, sunset roll, and pink lady roll.
Tuna (4 pcs), salmon (4 pcs), snapper (4 pcs), yellowtail (4 pcs), and Abako tuna (4 pcs).
Orange dragon roll, Texans roll, and rainbow roll.
Crunch roll, tiger eye roll, and shaggy dog roll.
Assortments of fresh fish let over seasoned rice.
Sushi (12 pcs), sashimi (8 pcs), and rolls (2 pcs) of chef choice.
Tuna (2 pcs), salmon (2 pcs), snapper (2 pcs), yellowtail (2 pcs), shrimp (2 pcs), and tuna roll (1 pc).
Tuna (2 pcs), salmon (2 pcs), snapper (2 pcs), crab (1 pc), eel (1 pc), and California roll (1 pc).
Tuna(4 pcs), salmon (4 pcs), snapper (4 pcs), yellowtail (4 pcs), Abako tuna (4 pcs), escolar (4 pcs), and octopus (4 pcs).
Spicy tuna roll topped with salmon and spicy mayonnaise green onion.
Snow crab and spicy tuna topped with escolar, tuna, avocado, tomato, cilantro, and honey wasabi sauce.
Lobster crunch masago, kawari, and topped with real crab salad.
Shrimp tempura and crab topped with spicy mayonnaise, eel sauce, and mayonnaise.
Shrimp tempura, cream cheese, jalapeno inside and eel, and avocado on the outside topped with chopped shrimp, crab, spicy mayonnaise, eel sauce, masago, and green onion.
Tempura style spicy salmon and crab roll topped with avocado, mayonnaise, spicy sauce, and eel sauce.
Shrimp tempura cucumber inside topped with eel avocado and sweet potato crisp, wasabi mayonnaise eel sauce.
Crab tempura, cream cheese, avocado topped with chopped scallop, eel sauce, spicy sauce, and mayonnaise rolled in soy paper.
Shrimp and crab cucumber inside topped with pepper tuna, avocado, cilantro, and ponzu sauce.
Snow crab and avocado topped with escolar, mango, and honey wasabi sauce.
Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, green onion, and sesame seeds.
Spicy torta roll topped with salmon, avocado, and shrimp.
Shrimp tempura, snow crab, and avocado inside. Topped with masago, mayonnaise, and eel sauce rolled in pink soy paper.
California roll topped with salmon, tuna, red snapper, shrimp, and avocado.
Fresh tuna, salmon, mango, lettuce radish sports, and avocado with rice paper honey wasabi sweet chili sauce.
California roll topped with baked crawfish, crunch, spicy mayonnaise, eel sauce, masago, and green onion.
Spicy crawfish, cucumber, and radish topped with pepper tuna, avocado, and spicy mayonnaise.
Shrimp tempura, cucumber, and avocado topped with crab, mayonnaise, spicy sauce, and chili powder.
Shrimp tempura, avocado, and crab inside with crunch and eel sauce on the top.
Shrimp tempura, cream cheese, and jalapeno topped with crab, avocado, and spicy mayonnaise.
Shrimp, cucumber, and yamagobo topped with seared ribeye, ponzu sauce, and olive garlic sauce.
Softshell crab and cucumber topped with eel, avocado, eel sauce, mayonnaise, and sesame seeds.
Shrimp tempura and avocado topped with crab, spicy tuna, eel sauce, and spicy mayonnaise.
Crab, shrimp, soft shell crab, and cream cheese rolled in soy paper and lightly fried. Topped with crunch, eel sauce, spicy mayonnaise, masago, and green onion.
Stir-fried buckwheat noodles with chicken, shrimp and vegetables.
Stir-fried udon noodles with chicken and shrimp.
Udon noodle soup with chicken, egg, fish cake, and vegetables served with shrimp tempura (2 pcs).
Broiled freshwater eel over rice.
Chicken and onion with egg over rice.
Dark brown seaweed severed with rice vinaigrette.
Japanese curry rice chicken katsu.
Grilled with red wine and thyme marinated lamb rack served with Japanese sansho pepper sauce.
Deep-fried white fish with sweet chili sauce.
Sweet miso-marinated sea bass served with yuzu miso sauce.
Sauteed shrimp scallops and vegetables with red curry sauce.
Japanese curry rice shrimp katsu.
Your choice of chicken, vegetable, beef, or shrimp. Served over pan-fried udon noodles.
Gently fried white meat chicken with a delicate beer, glazed with a tangy sauce.
Your choice of juicy chicken or steak, served over steamed vegetables, drizzled in special teriyaki sauce.
Last updated July 14, 2021