Satay Malaysian Restaurant

Malaysian buttery flatbread; served with chicken curry or vegetarian curry. Choice of Kosong (Plain) (2 Pieces) or Telur (Egg) (1 Piece) ($1.00).

Char-grilled meat skewers marinated with sweet lemongrass spices; served with fresh cucumbers and onions, as well as our famous homemade sweet & spicy peanut dipping sauce.

Char-grilled meat skewers marinated with sweet lemongrass spices; served with fresh cucumbers and onions, as well as our famous homemade sweet & spicy peanut dipping sauce.

Char-grilled meat skewers marinated with sweet lemongrass spices; served with fresh cucumbers and onions, as well as our famous homemade sweet & spicy peanut dipping sauce.

Fried tofu; topped with our homemade sweet & spicy peanut sauce and grounded peanuts.

Garden fresh salad topped with peanut dressing.

Crispy fried spring rolls filled with cabbage and carrots; served with sweet chili sauce.

Deep fried triangular pastry filled with curry potatoes, carrots, and onions.

Mixed vegetables and egg. Deep fried homemade dumplings; served with sweet chili sauce.

Ground pork, shrimp, and cabbage. Deep fried homemade dumplings; served with sweet chili sauce.

Deep fried crispy homemade pork and shrimp dumplings; served with sweet chili sauce.

Deep fried spicy salt & pepper calamari; served with sweet chili sauce.

Deep fried chicken wings with choice of original or spicy salt & pepper flavor; served with sweet chili sauce.

Mixed seafood (shrimp, scallop, & mussel) in hot & sour lemongrass broth; with tomatoes and mushrooms.

Mixed seafood (shrimp, scallop, & calamari), tofu, carrots, seaweed, & green onions in a light yet flavorful chicken broth.

Mixed seafood (shrimp, scallop, & calamari), tofu, carrots, & green onions in a light yet flavorful chicken broth.

Homemade pork & shrimp dumplings in chicken broth.

Malaysian Chinese famous herbal soup with pork ribs, pork belly, fried tofu, and mushrooms.

Simple, yet delicious house fried rice with carrots, green peas, onions, egg, and your choice of meat (excluding Veggie Fried Rice); topped with green onions and fried onions. Choice of Veggie (Broccoli, fried tofu, mushrooms, and zucchini), Chicken ($1.00), Beef ($2.00), Shrimp ($2.00), Anchovies (Ikan Bilis) ($2.00), Seafood (Shrimp, Scallop and Calamari) ($3.00) or Combination (Chicken, Beef and Shrimp) ($3.00).

Our specialty fried rice with basil leaves, carrots, green peas, onions, egg, and spicy fresh cili padi (fresh chili pepper); topped with a sunny-side up egg and sliced cucumbers. Choice of chicken or shrimp.

Our famous fried rice with pineapples, carrots, green peas, onions, and egg. Choice of chicken or shrimp.

Fried rice with bean sprouts, carrots, green peas, onions, egg, chinese BBQ pork, shrimp, and calamari; topped with shredded egg omelette and shredded lettuce.

Our Malaysian famous coconut rice served with sambal ikan bilis (anchovies), chicken, hard-boiled egg, cucumber, and peanuts. Choice of fried chicken or curry chicken.

Malaysian Indian-style stir-fried curly curry noodles with bean sprouts, fried tofu, tomatoes, choy sum, onions, and bell peppers; topped with grounded peanuts. Choice of chicken or shrimp.

Penang s famous stir-fried flat rice noodles with our chef s special soy sauce and chilli paste; with bean sprouts, chives, eggs, shrimp and calamari.

Stir-fried flat rice noodles with our chef s special soy sauce; with bean sprouts, onions, scallions, egg, and beef.

Scrambled egg sauce over flat rice noodles with choy sum, shrimp, scallop, and calamari.

Thai-style stir-fried thin flat rice noodles with bean sprouts, chives, bell peppers, and egg; topped with green onions, fried onions, and grounded peanuts. Choice of chicken or shrimp.

Stir-fried rice vermicelli with dried shrimp, bean sprouts, chives, fried tofu, onions, bell peppers, and egg; topped with green onions, fried onions, hard-boiled egg, and grounded peanuts. Choice of chicken or shrimp.

Stir-fried egg noodle with bean sprouts, choy sum, and scallions; topped with a sunny-side up egg. Choice of chicken or shrimp.

Stir-fried rice vermicelli with our special homemade shrimp sauce; with bean sprouts, onions, scallions, bell peppers, egg, chinese BBQ pork, shrimp, and calamari; topped with shredded egg omelette and shredded lettuce.

Stewed egg noodles in homemade shrimp soup with bean sprouts, kangkung (water spinach), egg, and shrimp.

Stir-fried flat rice noodles with basil leaves, bean sprouts, onions, scallions, and bell peppers. Choice of chicken or shrimp.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, eggplant, string beans, hard-boiled egg, shrimp, and shredded chicken.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, fish cake, shrimp, scallop, and calamari.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, eggplant, string beans, and okra.

Hot, spicy, & sour lemongrass soup with rice vermicelli, carrots, snow peas, tomatoes, onions, bell peppers, mushrooms, shrimp, scallop, and mussel.

Flat rice noodles with bean sprouts, choy sum, fish cake, shrimp, scallop, and calamari in chicken broth; topped with green onions and fried onions.

Egg noodles with homemade pork & shrimp dumplings (wan tons), chinese BBQ pork, and choy sum in chicken broth. Dry Wan Ton Noodle - noodles in special soy sauce with soup on the side.

Hakka-style knife-cut noodles with anchovies, choy sum, ground pork, and mushroom in a light broth.

Slow-cooked beef brisket with egg noodles, choy sum and scallion in a rich beef broth.

Slow-cooked tender beef in rich coconut curry made from lemongrass and a paste of mixed ground spices.

Stir-fried beef with basil leaves, onions and bell peppers in spicy basil sauce.

Stir-fried beef with scallions in ginger sauce.

Stir-fried beef with onions and bell peppers in spicy sambal sauce.

Stir-fried beef with broccoli in brown sauce.

Beef in brown sauce with broccoli, carrots, snow peas, onions, bell peppers, and mushrooms on sizzling plate.

Beef in black pepper sauce with onions and bell peppers on sizzling plate.

Grilled marinated baby short ribs served with pickled carrots & cabbage.

Slow-cooked chicken in rich coconut curry made from lemongrass and a paste of mixed ground spices.

Stir-fried chicken with basil leaves, onions and bell peppers in spicy basil sauce.

Stir-fried chicken with scallions in ginger sauce.

Stir-fried chicken with onions and bell peppers in spicy sambal sauce.

Stir-fried chicken with broccoli in brown sauce.

Chicken in brown sauce with broccoli, carrots, snow peas, onions, bell peppers, and mushrooms on sizzling plate.

Chicken in black pepper sauce with onions and bell peppers on sizzling plate.

Stir-fried chicken with fresh mangos, onions and bell peppers in sweet & spicy sauce.

Sweet & spicy sauce over deep fried chicken breast with pineapples and bell peppers.

Stir-fried battered chicken with sweet General Tso s sauce; garnished with steamed broccoli.

Stir-fried battered chicken with sweet sesame sauce; garnished with steamed broccoli.

Stir-fried battered chicken with chef s special Sriracha sauce.

Grilled chicken chop served with pickled carrots & cabbage.

Fried soft tofu with ground shrimp, dried scallop, and chicken in white egg sauce.

Fried tofu with onions, scallions, and bell peppers in spicy salt & pepper seasoning.

Fried soft tofu in brown sauce with mushrooms, green peas, and ground pork & shrimp over an egg on sizzling plate.

Fried tofu with fresh mangos, onions, and bell peppers in sweet & spicy sauce.

Mixed vegetables (tofu puff, broccoli, carrots, eggplant, string beans, okra, tomatoes, onions, and mushrooms) in coconut curry.

Stir-fry with garlic sauce.

Stir-fry with choice of belacan or garlic sauce.

Stir-fry with choice of belacan or garlic sauce.

Stir-fry with choice of belacan or garlic sauce.

Stir-fry with choice of belacan or garlic sauce.

Stir-fry with choice of belacan or garlic sauce.

Stir-fried string beans, okra, and eggplant in belacan or garlic sauce.

Stir-fried broccoli, carrots, snow peas, bell peppers, and mushrooms in garlic sauce.

Fillet (Flounder). Fried fish with tofu puff, eggplant, string beans, okra, tomatoes, and onions in coconut curry.

Fillet (Flounder). Fried fish with basil leaves, onions and bell peppers in spicy basil sauce.

Fillet (Flounder). Fried fish with scallions in ginger sauce.

Fillet (Flounder). Fried fish with fresh mangos and bell peppers in Thai-style sauce.

Jumbo shrimp cooked with curry leaves, lemongrass, dried shrimp and dried chili.

Jumbo shrimp with basil leaves, onions and bell peppers in spicy basil sauce.

Deep fried jumbo shrimp with onions, scallions, and bell peppers in spicy salt & pepper seasoning.

Jumbo shrimp in black pepper sauce with onions and bell peppers on sizzling plate.

Jumbo shrimp with fresh mangos, onions, and bell peppers in sweet & spicy sauce.

Combination of shrimp, scallop, and calamari with tofu puff, eggplant, string beans, okra, tomatoes, and onions in coconut curry.

Combination of shrimp, scallop, and calamari with fried soft tofu, carrots, snow peas, onions, scallions, and mushrooms in brown sauce.

Combination of jumbo shrimp, scallop, and calamari with carrots, snow peas, onions, and bell peppers in white sauce.

Deep fried soft shell crab with onions, scallions, and bell peppers in spicy salt & pepper seasoning.

Malaysian buttery flatbread pan fried to a crispy crust and filled with your choice of filling. Kaya (Coconut Jam) or Fresh Bananas. Additional $1.50 for a scoop of ice cream.

Battered fresh bananas deep fried to crispy on the outside, moist and sweet in the inside. Additional $1.50 for a scoop of ice cream.

Choice of Mango or Coconut.

Mississippi Mud Pie or Banana Split Pie

Coke, Diet Coke, Dr Pepper, Sprite, Lemonade

Jasmine or Green Tea.

Apple, Orange, Cranberry

Stir-fried choice of meat in spicy basil sauce with onions, basil leaves, bell peppers, snow peas, carrots, and mushrooms.

Served with steamed rice, egg roll, and soup.

Rich red coconut curry prepared with lemongrass and a paste of mixed ground spices slow-cooked with beef. Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Rendang. Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Rich red coconut curry prepared with lemongrass and a paste of mixed ground spices slow-cooked with chickedn. Served with steamed rice, egg roll, and soup.

Yellow curry prepared with coconut milk, lemongrass and a paste of mixed ground spices cooked with chicken.

Stir-fried choice of meat with broccoli and carrots in garlic brown sauce. Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Rich red coconut curry prepared with lemongrass and a paste of mixed ground spices slow-cooked with beef. Served with steamed rice, egg roll, and soup.

Yellow curry prepared with coconut milk, lemongrass and a paste of mixed ground spices cooked with beef.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Stir-fried choice of meat in spicy basil sauce with onions, basil leaves, bell peppers, snow peas, carrots, and mushrooms. Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Served with steamed rice, egg roll, and soup.

Stir-fried choice of meat in spicy basil sauce with onions, basil leaves, bell peppers, snow peas, carrots, and mushrooms.

Stir-fried shrimp with broccoli and carrots in garlic brown sauce.

Served with steamed rice, egg roll, and soup.

Non vegetarian. Served with steamed rice, egg roll, and soup.

Non vegetarian. Served with steamed rice, egg roll, and soup.

Non vegetarian. Served with steamed rice, egg roll, and soup.

Fried choice of protein with onions, scallions, and bell peppers in spicy salt & pepper seasoning.

Chicken in black pepper sauce with onions and bell peppers on sizzling plate. Served with steamed rice.

Fried flounder filet with ginger in special soy sauce.

Fried soft tofu in brown sauce with mushrooms, green peas, ground pork, and shrimp over an egg on sizzling plate. Served with steamed rice.

Fried soft tofu in brown sauce with mushrooms, green peas, ground pork, and shrimp. Served with steamed rice.

Jumbo shrimp with mangoes, onions, and bell peppers in sweet and spicy sauce.

Malaysian buttery flatbread served with chicken curry or vegetarian curry.

Roti with egg, bell peppers, and onions.

Roti with chicken, egg, bell peppers, and onions.

Roti with beef, egg, bell peppers, and onions.

Char grilled meat skewers marinated with sweet lemongrass spices. Served with cucumbers, onions, sweet, and spicy peanut dipping sauce.

Four pieces. Fried tofu topped with sweet, spicy peanut sauce, and grounded peanuts.

Garden salad topped with peanut dressing.

Four pieces. Crispy fried spring rolls filled with cabbage and carrots. Served with sweet chili sauce.

Eight pieces. Deep fried triangular pastry filled with curry potatoes, carrots, and onions.

Deep fried dumplings. Served with sweet chili sauce.

Eight pieces. Deep fried crispy pork and shrimp dumplings. Served with sweet chili sauce.

Deep fried spicy salt and pepper calamari. Served with sweet chili sauce.

Cup of mixed seafood includes shrimp, scallop, and mussel in hot and sour lemongrass broth with tomatoes and mushrooms.

Cup of mixed seafood shrimp, scallop, calamari, tofu, carrots, and green onions in a light flavorful chicken broth.

Cup of pork and shrimp dumplings in chicken broth.

Pork herbal soup. Pot of Malaysian Chinese soup with pork ribs, pork belly, fried tofu, and mushrooms.

Nasi goreng. Fried rice with carrots, green peas, onions, egg, and your choice of meat. Topped with green onions and fried onions.

Fried rice with basil leaves, carrots, green peas, onions, egg, spicy cili padi, and chili pepper. Topped with a sunny side up egg and sliced cucumbers. Choice of chicken or shrimp.

Nasi goreng. Fried rice with pineapples, carrots, green peas, onions, and egg. Choice of chicken or shrimp.

Nasi goreng. Fried rice with bean sprouts, carrots, green peas, onions, egg, Chinese BBQ pork, shrimp, and calamari. Topped with shredded egg omelette and shredded lettuce.

Malaysian Indian style stir fried curly curry noodles with bean sprouts, fried tofu, tomatoes, choy sum, onions, and bell peppers. Topped with grounded peanuts. Choice of chicken or shrimp.

Penang stir fried flat rice noodles with soy sauce, chilli paste, bean sprouts, chives, eggs, shrimp, and calamari.

Stir fried flat rice noodles with soy sauce, bean sprouts, onions, scallions, egg, and beef.

Wan tan hor. Scrambled egg sauce over flat rice noodles with choy sum, shrimp, scallop, and calamari.

Thai style stir fried thin flat rice noodles with bean sprouts, chives, bell peppers, and egg. Topped with green onions, fried onions, and grounded peanuts. Choice of chicken or shrimp.

Stir fried rice vermicelli with dried shrimp, bean sprouts, chives, fried tofu, onions, bell peppers, and egg. Topped with green onions, fried onions, hard boiled egg, and grounded peanuts. Choice of chicken or shrimp.

Stir fried egg noodle with bean sprouts, choy sum, and scallions. Topped with a sunny side up egg. Choice of chicken or shrimp.

Stir fried rice vermicelli with shrimp sauce, bean sprouts, onions, scallions, bell peppers, egg, Chinese BBQ pork, shrimp, and calamari. Topped with shredded egg omelette and shredded lettuce.

Stir fried flat rice noodles with basil leaves, bean sprouts, onions, scallions, and bell peppers. Choice of chicken or shrimp.

Brown sauce over pan fried flat noodles with choy sum, calamari, chicken, and shrimp.

Scrambled egg sauce over crispy egg noodles with carrots, choy sum, mushrooms, snow peas, calamari, scallop, and shrimp.

Stir-fried egg noodles with bean sprouts, choy sum, scallions, and choice of protein; topped with a sunny-side up egg. Choice of chicken or shrimp.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, eggplant, string beans, hard boiled egg, shrimp, and shredded chicken.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, fish cake, shrimp, scallop, and calamari.

Malaysia coconut curry soup with egg noodles, bean sprouts, fried tofu, eggplant, string beans, and okra.

Hot, spicy, and sour lemongrass soup with rice vermicelli, carrots, snow peas, tomatoes, onions, bell peppers, mushrooms, shrimp, scallop, and mussel.

Flat rice noodles with bean sprouts, choy sum, fish cake, shrimp, scallop, and calamari in chicken broth. Topped with green onions and fried onions.

Egg noodles with pork, shrimp dumplings, Chinese BBQ pork, and choy sum in chicken broth. Dry wan ton noodle in soy sauce with soup on the side.

Hakka style knife cut noodles with anchovies, choy sum, ground pork, and mushroom in a light broth.

Rice vermicelli with bell peppers, carrots, mushrooms, onions, snow peas, tomatoes, calamari, scallop, and shrimp in hot and sour lemongrass broth.

Hakka-style knife-cut noodles with anchovies, choy sum, ground pork, and mushroom in a light broth.

Penang's shrimp noodles with bean sprouts, water spinach, hard-boiled egg, Chinese BBQ pork, and shrimp in a rich shrimp broth; topped with fried onions.

Red curry beef. Slow cooked tender beef in rich coconut curry made from lemongrass and a paste of mixed ground spices. Served with steamed rice.

Stir fried beef with basil leaves, onions, and bell peppers in spicy basil sauce. Served with steamed rice.

Stir fried beef with scallions in ginger sauce. Served with steamed rice.

Stir fried beef with onions and bell peppers in spicy sambal sauce. Served with steamed rice.

Stir fried beef with broccoli in brown sauce. Served with steamed rice.

Beef in brown sauce with broccoli, carrots, snow peas, onions, bell peppers, and mushrooms on sizzling plate. Served with steamed rice.

Beef in black pepper sauce with onions and bell peppers on sizzling plate. Served with steamed rice.

Red Curry Chicken. Slow cooked chicken in rich coconut curry from lemongrass and a paste of mixed ground spices. Served with steamed rice.

Stir fried chicken with basil leaves, onions, and bell peppers in spicy basil sauce. Served with steamed rice.

Stir fried chicken with scallions in ginger sauce. Served with steamed rice.

Stir fried chicken with onions and bell peppers in spicy sambal sauce. Served with steamed rice.

Stir fried chicken with broccoli in brown sauce. Served with steamed rice.

Chicken in brown sauce with broccoli, carrots, snow peas, onions, bell peppers, and mushrooms on sizzling plate. Served with steamed rice.

Chicken in black pepper sauce with onions and bell peppers on sizzling plate. Served with steamed rice.

Stir fried chicken with mangoes, onions, and bell peppers in sweet and spicy sauce. Served with steamed rice.

Sweet and spicy sauce deep fried chicken breast with pineapples and bell peppers. Served with steamed rice.

Sweet & spicy sauce over deep fried chicken breast with fresh pineapples, mangos, and bell peppers.

Fried tofu with onions, scallions, bell peppers in spicy salt and pepper seasoning. Served with steamed rice.

Fried soft tofu in brown sauce with mushrooms, green peas, ground pork, and shrimp over an egg on sizzling plate. Served with steamed rice.

Fried tofu with mangoes, onions, bell peppers in sweet and spicy sauce. Served with steamed rice.

Mixed vegetables includes tofu puff, broccoli, carrots, eggplant, string beans, okra, tomatoes, onions, and mushrooms in coconut curry. Served with steamed rice.

Water spinach. Stir fry with choice of belacan or garlic sauce. Served with steamed rice.

Stir fry with choice of belacan or garlic sauce. Served with steamed rice.

Stir fry with choice of belacan or garlic sauce. Served with steamed rice.

Stir fry string beans, okra, and eggplant in belacan or garlic sauce. Served with steamed rice.

Stir fried broccoli, carrots, snow peas, bell peppers, and mushrooms in garlic sauce. Served with steamed rice.

Fried soft tofu in brown sauce with mushrooms, green peas, ground pork, and shrimp. Served with steamed rice.

Fried fish with tofu puff, eggplant, string beans, okra, tomatoes, and onions in coconut curry. Fillet flounder.

Fried fish with basil leaves, onions, and bell peppers in spicy basil sauce. Fillet flounder.

Fried fish with scallions in ginger sauce. Fillet flounder.

Fried fish with mangoes and bell peppers in Thai style sauce. Filler flounder.

Fried flounder filet with ginger in special soy sauce.

Jumbo shrimp cooked with curry leaves, lemongrass, dried shrimp, and dried chili.

Jumbo shrimp with basil leaves, onions, and bell peppers in spicy basil sauce.

Deep fried jumbo shrimp with onions, scallions, and bell peppers in spicy salt and pepper seasoning.

Jumbo shrimp in black pepper sauce with onions and bell peppers on sizzling plate.

Jumbo shrimp with mangoes, onions, and bell peppers in sweet and spicy sauce.

Jumbo shrimp with bell peppers and onions in spicy sambal sauce.

Jumbo shrimp with bell peppers, carrots, dried chili, mushrooms, onions, and snow peas in house special sauce.

Jumbo shrimp with bell peppers, onions, pineapples, and tomatoes in Malaysian-style chili sauce.

Deep fried jumbo shrimp with curry leaves, dried chili, eggs, and shredded coconut flakes.

Deep fried jumbo shrimp with onions, scallions, and bell peppers in spicy salt and pepper seasoning.

Jumbo shrimp with carrots, eggplant, okra, onions, string beans, and tomatoes in coconut curry sauce.

Combination of shrimp, scallop, and calamari with tofu puff, eggplant, string beans, okra, tomatoes, and onions in coconut curry.

Combination of shrimp, scallop, and calamari with fried soft tofu, carrots, snow peas, onions, scallions, and mushrooms in brown sauce.

Combination of jumbo shrimp, scallop, and calamari with carrots, snow peas, onions, and bell peppers in white sauce.

Malaysian buttery flatbread pan fried to a crispy crust and filled with your choice of filling.

Six pieces. Battered bananas deep fried to crispy on the outside and sweet the inside.

Ten tarik.

Milk tea.

Chocolate malt drink.

Stir-fried calamari with tofu, eggplant, string beans, okra, tomatoes, and onions in coconut curry sauce.

Stir-fried calamari with basil leaves, onions, and bell peppers in spicy basil sauce.

Stir-fried calamari with onions and bell peppers in spicy sambal sauce.

Stir-fried calamari with bell peppers, carrots, dried chili, mushrooms, onions, and snow peas in house special sauce.

Stir-fried calamari with onions and bell peppers in Malaysian-style chili sauce.