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Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.
Spiced lean beef shank in stew, slowly simmered overnight in a sauce of mixed spices and ginger and garnished with pepper and cilantro.
Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
Barbecued thin slices of boneless chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.
Cooked rice that is stir-fried in a wok and is mixed with vegetables and shredded chicken.
Deep-fried snack stuffed with fresh potatoes and freshly ground Indian spices.
Batata Vara also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.
Baked pastry stuffed with seasoned beef.
A fried triangular pastry with beef filling.
Stone grind beef mince with aromatic garam masala made on a tawa.
Savory snack that is made of puffed rice, vegetables and a tangy tamarind sauce.
Baked pastry stuffed with seasoned chicken.
Stone grind chicken leg mince with aromatic garam masala made on a tawa.
Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.
A fried, pastry with beef filling.
Red Potato, mouth watering potatoes with Kashmiri chili paste and tangy masala.
Mixture of potato pieces, crisp fried bread dahi vada, chickpeas, and tangy-salty spices with sour home-made.
Round hollow puri, fried crisp, and filled with a mixture of flavored water, tamarind chutney, and chili.
Chaat recipe with samosas, chana masala, various chutneys, and spices.
Combination of crispy flat puri, sev, boiled potatoes, green beans, onion, and assortment of chutneys.
Barbecued thin juicy slices of beef marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.
Barbecued thin slices of boneless Beef marinated in fresh herbs wrapped in your choice of naan, roti, or parata.
Stone grind beef mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.
Barbecued skewers of beef marinated in fresh herbs wrapped.
Barbecued thin slices of boneless chicken marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.
Barbecued thin slices of boneless chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.
Barbecued boneless cubes of chicken marinated in our exotic spices wrapped in your choice of hot naan, roti or parata
Stone grind chicken leg mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.
Barbecued skewers of chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.
Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.
Unleavened whole-grain bread cooked on a griddle.
Round shaped white bread baked in tandoori (clay oven) with a touch of garlic.
Round shaped flat bread baked in tandoor (clay oven).
Baked whole wheat dough on a tava.
Lentils and shredded beef slowly cooked and garnished with lemon, ginger, and fried onion.
Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro, and Savoy's special spices.
Spiced lean beef shank in stew, slowly simmered overnight in a sauce of mixed spices and ginger and garnished with pepper and cilantro.
Boneless chicken marinated in herbs and spices, grilled in a tandoori, and finished in a creamy.
Chicken prepared in creamy and zesty spices with cashews and coconut cream.
Chicken on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs, and nuts.
Chunks of spicy marinated chicken pieces grilled in a tandoori and finished in a creamy tomato sauce.
Tender chicken pieces on the bone cooked with fresh tomatoes and Savoy's special Karahi masala.
Goat brain cooked with butter, onions, tomatoes and authentic Indian spices.
Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.
Minced goat and green peas prepared with ginger, garlic, tomatoes, cilantro, and Savoy's.
Goat meat cooked in Savoyâ_x0080__x0099_s special curry masala sauce.
Heavy stew created from goat trotters and leg shanks.
Goat prepared in creamy and zesty spices with cashews and coconut cream.
Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs, and nuts.
Barbecued thin juicy slices of beef marinated in fresh herbs.
Charcoal-grilled skewers of beef marinated in fresh herbs.
Barbecued thin slices of boneless chicken marinated in fresh herbs.
Barbecued boneless cubes of chicken marinated in exotic spices and then grilled.
Barbecued boneless chicken marinated overnight in a blend of spices and cream and then grilled.
Barbecued skewers of chicken marinated in fresh herbs.
Barbecued chicken breast marinated in exotic spices and yogurt then grilled.
Chicken leg marinated in a juicy mixture of yogurt and special spices then grilled.
Goat chops marinated in special spices, mixture and then grilled.
Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka served on a sizzling skillet.
Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka, and goat chop served on a sizzling skillet.
Cooked rice that is stir-fried in a wok and is mixed with other ingredients such as eggs and vegetables.
Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.
Plain basmati rice.
Cooked rice that is stir-fried in a wok and is mixed with vegetables and shredded chicken.
Mixed lentils cooked in a masala blend of chili, turmeric, and other spices.
Mixed seasonal vegetables cooked in a thick sauce.
Homemade paneer cooked in a creamy sauce of spinach and spices and garnished with fresh cilantro.
A dessert disguised as a drink, which consists of silky vermicelli noodles with ice cream, slithery black basil seeds, all of which is steeped in a colorful bath of rose syrup with nuts sprinkled over.
Grated carrots, whole milk, dried fruit, and nuts.
Soft balls of fried dough in rosewater syrup.
Rice pudding cooked with milk and sugar, flavored with nuts and saffron.
Popular frozen dairy dessert from the Indo-pak sub continient.
Soft paneer balls immersed in chilled creamy milk.
Traditional yogurt-based drink blended with fresh mango.
Fruit based drink with mango pieces and milk blended together.
Traditional yogurt-based drink from the Indian subcontinent salted.
Traditional yogurt-based drink from the Indian Subcontinent Sweetened.
Water flavored with a spice mix known as Jal-jeera powder.
Natural bottled mineral water.
Saturday and Sunday only.
Saturday and Sunday only.
Tender pieces of bone-in goat meat simmered in a zesty sauce of ginger, garlic, onions, and spices.
Traditional Pakistani dish made with seasoned long-grain rice layered with chicken cooked in a thick gravy.
Basmati rice prepared with goat and spices.
Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.
Last updated July 14, 2021