Schilleci's New Orleans Kitchen

With toast points.

With a choice of style.

With toast points.

With remoulade sauce, and sausage.

Dusted with cinnamon, sugar and served with honey.

With remoulade sauce.

With green onions, and wine butter sauce.

With mango salsa, and mango wine butter sauce.

With rice.

With rice.

With rice.

With andouille sausage.

The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.

The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.

The above salads are served on a bed of fresh lettuce topped with fresh vegetables, boiled egg, fresh fruit, and our home-made croutons.

Served with boiled shrimp, hearts of palm, artichoke hearts, grape tomatoes tossed in remoulade dressing and served on a bed of mixed greens, and topped with crab meat.

Two pieces.

Fried catfish fillet, four fried shrimp, fried crawfish, crab cake, and oysters.

Choice of protein served over steamed rice.

Choice of protein served over steamed rice.

Cajun-style rice with roasted pork shoulder and andouille sausage.

Pan-seared duck with sauce, and Jambalaya.

With sauce, and Jambalaya.

Three broiled shrimp, and three fried shrimp with Jambalaya.

Three broiled stuffed shrimp, and pan-seared barramundi topped with sauteed crab, and crawfish in a wine butter sauce served with Jambalaya.

Blackened lamb chops served with st. charles sauce, Jambalaya, and three stuffed jumbo shrimp.

Pan-seared barramundi served over spinach and crab red wine risotto topped with wine butter sauce.

With a choice of protein.

Shrimp, scallops, and crab tossed with mushrooms and sugar rosa sauce topped with Parmesan cheese, and basil.

Sauteed shrimp and scallops topped with sauteed tomatoes, green onions, basil, and wine butter sauce served with Jambalaya.

Served with Jambalaya and sauteed green beans.

Topped with sauteed artichokes, tomatoes, mushrooms, capers, green onions, and wine butter sauce with Jambalaya.