Season’s Harvest Cafe

Roasted garlic aioli, shaved red onions, sliced tomatoes, and muenster cheese panini on grilled Artisan healthy grain bread.

Golden chickpea, herb patties, French feta cheese, cucumber, tomato, baby spinach, pickled red onion, roasted locally grown eggplant, a drizzle of spicy yogurt sauce set with romaine lettuce, Greek rice brown rice, lemon zest, lemon juice, garlic, onion, cumin, dill, and spinach cooked slowly in vegetable broth.

Artichoke hearts, pepperoncini peppers, sun dried tomatoes, sicilian olives, red onions, cucumbers, chickpeas, grapes, pomegranate rubies, baked croutons, and fresh tomatoes on a bed of crisp greens. Served with red wine vinaigrette Greek dressing.

Cuts of organic smoked turkey, melted muenster, fresh garlic, herb aioli, organic baby spinach, sliced tomatoes, shaved red onions layered on healthy grain artisan bread, and grilled to perfection.

Organic kale, Swiss chard, collard greens sauteed with red onions, fresh garlic, zucchini, yellow summer squash, mushrooms, cherry tomatoes, broccoli florets, bell peppers, organic non gmo miso broth, herbs, spices set on a bed of organic quinoa, and garnished with organic hemp seeds.

Harvest of juicy pear, fresh cranberry goat cheese, herbs, nuts, and seeds. Topped with pumpernickel crostini, and honey glazed walnuts. Served with pomegranate balsamic vinaigrette.

Raw zucchini linguini topped with almond basilesto, sliced baby bella mushrooms, marinated grape tomatoes, and organic baby spinach set on a bed of organic baby spinach. Served with a glass of organic carrot, apple, and ginger juice.

Grated organic carrots, beets, organic sunflower seeds, and raisins tossed in lemon juice, organic coconut oil, raw agave, capsicum, cilantro, cumin, paprika, mint, and cinnamon set on a bed of organic mesclun greens. Topped with shaved red onions, red cabbage, avocado, locally grown organic micro greens McLeods urban farms cypress, and TX. Served with a glass of refreshing mint chlorophyll.