seat 6ixty 6ix

Grilled chicken or beef fajita smothered in mozzarella and American cheese in an extra-large flour tortilla.

House-made tortilla chips, queso, refried beans, pico de gallo, sour cream, guacamole, and your choice of chicken or steak fajita.

House-made fresh tortilla chips and our amazing queso.

Sweet and mild peppers sauteed then sprinkled with crunchy sea salt and a fresh squeeze of lemon. Served with avocado-ranch.

Chargrilled juicy “mini” burgers, lettuce, tomatoes, and mayonnaise on brioche buns. Served with French fries: spicy sidewinders or crispy, thin, and gluten free fries.

Five fried mozzarella cheese planks served with warm marinara sauce.

Five crowd-pleasing jalapenos stuffed with cream cheese and fried to perfection, served with our ranch dipping sauce.

Four breaded chicken tenderloins, fried until golden, served with our ranch dipping sauce.

House-made crunchy pork skins served with limes. Add hot sauce.

Choice of beef or chicken fajita quesadillas, 4 wings, 2 chicken tenders, 4 mozzarella planks, and cracklings.

Garden-fresh assorted greens, tomatoes, onions, shredded cheese, croutons, chargrilled chicken breast, and your choice of dressing.

Fresh, crisp greens, capers, artichoke hearts, Roma tomatoes, red onions, kalamata olives, feta cheese, and Greek dressing.

A half-pound of ground beef, lightly seasoned and char-grilled. Served with your choice of cheese. All burgers are cooked on an open flame, char-grilled to perfection, and served on a brioche bun with lettuce, tomatoes, onions, pickles, mayonnaise, and French fries: spicy beer battered sidewinders or regular gluten free thin fries.

A half-pound of ground beef, lightly seasoned, char-grilled, and topped with our thick-cut butcher’s choice bacon. Served with your choice of cheese. All burgers are cooked on an open flame, char-grilled to perfection, and served on a brioche bun with lettuce, tomatoes, onions, pickles, mayonnaise, and French fries: spicy beer battered sidewinders or regular gluten free thin fries.

A half-pound of ground beef, lightly seasoned, char-grilled, and topped with Swiss cheese and mushrooms. All burgers are cooked on an open flame, char-grilled to perfection, and served on a brioche bun with lettuce, tomatoes, onions, pickles, mayonnaise, and French fries: spicy beer battered sidewinders or regular gluten free thin fries.

A perfectly seasoned 16-ounce ribeye steak, char-grilled to your desired temperature, served with garlic mashed potatoes and fresh sauteed asparagus.

Char-grilled chicken breast, topped with our thick-cut butcher’s choice bacon, Swiss cheese, lettuce, tomatoes, onions, and mayonnaise. Served on our thick Texas toast. All sandwiches are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

Thick-cut butcher’s choice bacon, lettuce, tomatoes, and mayonnaise on Texas toast. All sandwiches are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

Certified angus ribeye, thinly sliced and grilled with mushrooms, bell peppers, and provolone cheese on a hoagie bun. All sandwiches are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

Sliced grilled chicken, mushrooms, bell peppers, and provolone cheese on a hoagie bun.

Three char-grilled steak fajita tacos served in warm, fresh corn tortillas with onions and cilantro.

Three char-grilled chicken fajita tacos served in warm, fresh corn tortillas with onions, and cilantro. Enjoy with a side of our homemade green salsa.

Three tacos with pork fajita marinated in a pineapple rub and served in warm, fresh corn tortillas with pineapple, onions, and cilantro.

Three tacos with char-grilled korean-style steak served in warm, fresh corn tortillas with marinated shredded carrots and cucumber spears.

Sliced grilled chicken, mushrooms, bell peppers, and provolone cheese on a hoagie bun.

Vegan brats sausage, thinly sliced, grilled with mushrooms and bell peppers. Served inside a vegan brioche bun. All vegan entrees are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

A half-pound of vegan “meat”, lightly seasoned and char-grilled. Served with lettuce, tomatoes, onions, pickles on a vegan brioche bun. All vegan entrees are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

Three grilled, vegan brats sausage tacos served in warm, fresh corn tortillas, with onions, and cilantro. All vegan entrees are served with your choice of French fries: spicy beer battered sidewinders or regular gluten free thin fries.

Two breaded chicken tenderloins fried until golden and served with our ranch dipping sauce. Served with crispy, thin, and gluten free fries.

Char-grilled “mini” burgers, lettuce, tomatoes, and mayonnaise on slider buns. Served with crispy, thin, and gluten free fries.

Grilled chicken or beef fajita, mozzarella, and American cheese in a flour tortilla.

A savory pizza loaded with mozzarella cheese.

Soft, fresh cream cheese on a buttery graham cracker crust topped with whipped cream and strawberries.

A savory pizza loaded with mozzarella cheese. Fresh bananas wrapped in flour tortillas, fried and rolled in cinnamon-sugar. Served with warm nutella dipping sauce.

Rich layers of chocolate cake and belgian chocolate mousse served with vanilla ice cream.