Pork, shrimp, bean curd, and vegetables with egg in a full- boiled broth.

Small meat dumplings with pork, shrimp, and vegetable in chicken broth.

Pork, shrimp, chicken, and vegetable with pop rice in a rice broth.

Large shrimp, scallop, chicken, and vegetables in a rich chicken broth.

One piece.

Two piece. Thin rice vermicelli, sliced white meat chicken, lettuce, bean sprouts, and carrots wrapped in thin rice paper.

Two pieces.

Four pieces.

Four pieces.

Six pieces.

Four pieces.

Three pieces.

Two pieces.

Six pieces. Chinese style "ravioli" filled with minced pork and chopped vegetables.

Eight pieces.

Eight pieces.

Minced chicken stir-fried with mushrooms, water chestnuts, and scallions, served with lettuce.

Egg roll two chicken wings, two fried shrimp, two shrimp rolls, two cheese puff, and one beef skewer.

Shredded pork stir-fried with egg and shredded vegetables, served with thin pancakes.

Shredded pork stir-fried with egg and shredded vegetables, served with thin pancakes.

Grilled, seasoned breast meat with teriyaki sauce.

Korean style marinated beef grilled with onions.

Deep-fried wings cooked with tasty sweet and spicy sauce.

Chicken and shrimp with green peppers, carrots, onions, and broccoli in hot brown sauce.

Chicken, shrimp, and beef with green peppers, carrots, onions, and broccoli in hot brown sauce.

Deep-fried special marinated half duck.

Sliced squid stir-fried with onions, bell peppers, and mushroom s in hot spicy sauce.

Lightly battered shrimp sauteed with snow peas, carrot, and broccoli in garlic and wine sauce.

Lightly battered shrimp in rice, creamy sauce topped with walnuts.

One large battered fillet served with French fries.

Small fillet pieces stir-fried with snow peas, onions, carrots, and bell peppers.

Deep-fried whole tilapia cooked with hot bean sauce.

Shrimp, squid, beef, and chicken sauteed with vegetables over pan-fried egg noodles.

Shrimp, scallop, and chicken white meat sauteed with vegetables over sizzling pop rice in brown sauce.

Shrimp, scallop, chicken, and beef sauteed with vegetables over sizzling pop rice in brown sauce.

Lightly breaded scallops with onions, peas, and carrots in a sweet and spicy sauce.

Shelled shrimp stir-fried with onions, green and red bell peppers, and jalapenos.

Breaded pork with onions, carrots, green peppers, and broccoli in hot brown sauce.

Sliced pork with cabbage, carrots, and green and red bell peppers in hot bean sauce.

Sliced pork with snow peas, carrot, broccoli, Chinese cabbage, and mushrooms in brown sauce.

Sliced pork with mushrooms and shitake mushrooms in brown sauce.

Sliced pork with green and red bell peppers, carrot, Chinese cabbage in szechuan sauce.

Sliced, marinated beef sauteed with carrots, and scallions.

Breaded beef with chopped green onions in a dark, sweet and spicy sauce.

With green peppers, broccoli, carrots, and onions in hot brown sauce topped with peanuts.

With green peppers and onions in brown sauce.

With snow peas, broccoli, carrot, Chinese cabbage, and mushroom.

Breaded beef in a tasty orange sauce.

Breaded beef in a dark, sweet sauce topped with sesame seeds.

With green and red bell peppers, carrot, Chinese cabbage in szechuan sauce.

Breaded white meat with onions, peas, and carrots in a sweet and spicy sauce.

Breaded shrimp with onions, carrot, green peppers, and broccoli in hot brown sauce.

Breaded white meat with chopped green onions in a dark, sweet and spicy sauce.

Sliced white meat sauteed with onions, carrots, and scallions in a tasty soy sauce.

Sliced white meat with shredded cabbage, water chestnuts, and bamboo shoots in spicy garlic sauce.

Sliced white meat with green peppers, onions in hot brown sauce topped with peanuts.

Sliced white meat with green peppers, onions, carrots, and snow peas in brown sauce topped with cashew nuts.

Breaded chicken in a tasty sweet and spicy sauce.

Sliced white meat with onions, carrot, broccoli, and green peppers in a curry-flavored sauce.

Sliced white meat with snow peas, broccoli, carrots, Chinese cabbage, and mushrooms in brown sauce.

Sliced white meat with mushrooms, snow peas, carrots, and Chinese cabbage in white sauce.

Mushroom and shitake mushrooms.

Sliced white meat with mango, green and red bell peppers, and broccoli in garlic sauce.

The breaded white meat in our special lemon sauce.

Breaded chicken in a tasty orange sauce.

Breaded chicken in a dark, sweet sauce topped with sesame seeds.

Sliced white meat with green and red bell peppers, carrots, Chinese cabbage in Szechuan sauce.

Breaded shrimp with onions, peas, and carrot in a sweet and spicy sauce.

Breaded shrimp with onions, carrot, green peppers, and broccoli in hot brown sauce.

Breaded shrimp with chopped green onions in a dark, sweet and spicy sauce.

With carrots, broccoli, green peppers, and onions in a curry-flavored sauce.

With green peppers, broccoli, carrot, ad onions in hot brown sauce topped with peanuts.

With shredded cabbage, water chestnuts, and bamboo shoots in spicy garlic sauce.

With carrots, broccoli, green peppers, and onions in a curry-flavored sauce.

With peas, carrots, mushrooms, and egg in wine sauce.

With snow peas, broccoli, carrots, mushrooms, and Chinese cabbage in wine sauce.

With green and red bell peppers, carrot, Chinese cabbage in Szechuan sauce.

Snow peas, broccoli, carrot, Chinese cabbage, mushrooms, and bean sprouts in white sauce.

Lightly fried bean curd with Chinese cabbage, broccoli, and carrots in hot brown sauce.

Soft noodles with shrimp, pork, cabbage, onions, and carrots in a rich, spicy broth.

With jumbo shrimp, squid, and mussel.

Diced onion, zucchini, pork with think soybean sauce on top of the noodle.

Sliced white meat chicken and vegetables with noddles in a rice chicken broth.

Chicken, beef, shrimp.

Shredded pork, shrimp, onions, carrots, bean sprouts, and egg stir-fried with thin rice noodles in a curry flavor.

Rice vermicelli, sliced white meat chicken, bean sprouts, and egg with crushed peanuts in a Thai-flavored sauce.

Flat rice noodles stir-fried with sliced white meat chicken, onions, bean sprouts, green and red bell peppers, and egg.

Chicken, beef, shrimp.

Stir-fried with cabbage, onions, and carrots.

Five pieces.