Shanghai Restaurant (Houston Chinatown )

Shrimp, chicken, pork, mushroom, bamboo shoots, water, chestnuts, snow peas, with chef's special wine sauce.

Crispy chicken cubes sautéed with juicy orange sauce.

New York steak grilled to perfection, served on a sizzling platter with fresh vegetables and brown sauce.

Tender beef slices lightly fried, then sautéed in a brown spicy sauce.

Shrimp, scallop and chicken sautéed with assorted vegetables in a spicy sauce served on a sizzling platter.

Diced chicken with hot chili peppers, garlic and onion.

Shrimp, beef and chicken cooked with peanuts and onion in a szechuan sauce.

Crispy white meat of chicken sautéed in sweet and spicy sauce.

Crispy fried shrimp sautéed in sweet and spicy sauce.

Hot chili peppers sautéed with marinated beef, celery and carrot sticks.

Sliced lamb sautéed with fresh leeks in a rich brown sauce.

Shrimp, chicken, beef, and pork mixed with peas, carrots, mushroom, egg, onion, and broccoli.

Shrimp prepared in creamy white sauce and laid on a bed of honey roasted walnuts.

Shrimp, scallops and krab meat sautéed with fresh vegetables with garlic wine sauce, nested in a crispy basket.

Moist and tender filet of sole sautéed in a special wine sauce.

With shitaki mushroom.

Shrimp, chicken and beef with lots of vegetables over pan fried noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Green tea, red bean ice cream.