Shepherd Park Draught House

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Cheddar, jalapenos, onion strings caramelized onions bacon & cola BBQ sauce.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Caramelized onion, caramelized pear,

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Roasted Turkey, corned beef, swiss deli mustard, onion brioche.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Cheddar, baby Swiss & Nantucket pimento served with tomato basil cream bisque.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Toasted brioche, smoked provolone horseradish mayo pan dripped au jus.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Pepper Jack, cilantro aioli, cilantro mixed greens.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Peppers Jack, avocado, sprouts teriyaki.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Bacon, fried egg, gorgonzola, gouda, cranberry preserve.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Fire-roasted‏ red peppers Swiss sprouts herbed cream cheese.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Balsamic onions, slaw veggie redux.

All burgers prepared exclusively with akaushi beef & cooked to a beautiful medium all sandwich served with house cut fried salad or bacon mustard potato salad. Roma, feta, mixed green balsamic toss, tzatziki.

Fresh herbs, plum tomato marinara.

Red peppers roasted.

Honey butter.

Savory short rib stick, akaushi beef, cheddar.

Bacon, triple cheese, park sauce.

Hot, BBQ or Thai chili.

Dry rubbed pineapple salsa, black beans coconuts rice.

Rare seared mixed green sesame ginger vinaigrette.

Texas Kobe, cheddar, smoked gruyere, garlic mash, fresh peas.

Coconut rice, crispy onion Thai basil.

Vino blanc, garlic butter, cream redux.

Prosciutto, gorgonzola, cabernet vinaigrette.

Red cabbage, chili aioli, hoisin, cilantro rice, black beans.

With shaved chocolate vanilla ice cream.

A la mode.

Apricot glazed lamb chops with whipped mash and sauteed farm greens.

Garlic spinach, butter grits, and jalapeno bacon jam.

Texas kobe, cheddar, smoked gruyere, garlic mash, and fresh peas.

Rare seared, mixed greens, and sesame ginger vinaigrette.

Balsamic onion, slaw, and veggie redux.

Fresh herbs and plum tomato marinara.

House season blend tossed.

Seasoned pork and sesame ponzu.

Slow-braised pork and sambal hoisin glaze.

Savory short rib stock, akaushi beef, cheddar, and crostini.

Red pepper, roasted garlic, Mediterranean salad, and flatbread.

Bacon, triple cheese, park sauce, and crostini.

Served with honey butter.

Hot, BBQ, or Thai chili.

Pepper jack, cilantro aioli, and cilantro mixed greens.

Cheddar, jalapeños, onion strings, caramelized onions, bacon, and cola BBQ sauce.

Pepper jack, avocado, sprouts, and teriyaki.

Caramelized onions, caramelized pear, and fixins.

Bacon, fried egg, gorgonzola, gouda, and cranberry preserve.

Swiss, blended greens, tomato, and pickle.

Roasted turkey, corned beef, swiss, deli mustard, and onion brioche.

Fire-roasted red pepper, swiss, sprouts, and herbed cream cheese.

Tarragon walnut chicken salad, tomato, mixed greens, and bacon jam.

Slow-cooked meatballs, marinara, and smoked provolone.

Cheddar, baby swiss, and nantucket pimento. Served with tomato basil cream bisque.

Balsamic onion, slaw, and veggie redux.

Toasted brioche, smoked prov, horseradish mayo, and pan dripped au jus.

Roma, feta, mixed greens, balsamic toss, and tzatziki.

Dry rubbed pineapple salsa, black beans, and coconut rice.

Vino blanc, garlic butter, cream redux, and crostini.

Rare seared, mixed greens, and sesame ginger vinaigrette.

Garlic spinach, butter grits, and jalapeno bacon jam.

Prosciutto, gorgonzola, and cabernet vinaigrette.

Texas kobe, cheddar, smoked gruyere, garlic mash, and fresh peas.

Red cabbage, chili aioli, hoisin, cilantro rice, and black beans.

Coconut rice, crispy onion, and Thai basil.

Apricot glazed lamb chops with whipped mash and sauteed farm greens.

Served with shaved chocolate vanilla ice cream.

A la mode.

Smoked ham, prosciutto, hollandaise, and breakfast potatoes.

Eggs scrambled with feta, sun-dried, fresh tomato, onion, spinach, and mushroom with breakfast potatoes, American toast, and fresh fruit.

Shipley glazed donut, bacon, whipped cream, shaved chocolate, and side fresh fruit.

3 eggs scrambled, American toast, breakfast potatoes, and fresh fruit.

Eggs scrambled, cheddar, bacon, grilled onions, potatoes, and texas salsa.

Spicy Italian sausage, cream gravy, goat cheese grits, and fresh fruit.

Scrambled egg sandwich with bacon, cheddar, and swiss smoked ham. Served with tomato basil bisque.

2 eggs scrambled and fresh fruit.