Shogun Japanese Grill & Sushi Bar
About Shogun Japanese Grill & Sushi Bar
Ready to try some of the best Asian Fusion in The Woodlands? Then it's time to order from Shogun Japanese Grill & Sushi Bar. Looking to find the cheapest way to order Shogun Japanese Grill & Sush...show more
Menu
4 oz.
4 oz.
4 oz.
California roll with five pieces chef daily selected sushi.
California roll, Philadelphia roll, and rock n' roll (seaweed paper).
Shrimp crunch roll with chef daily selected four pieces of sashimi and three pieces of sushi.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
Deep fried breaded chicken cutlet.
4 oz.
4 oz.
7 pieces.
4 oz.
4 oz.
Three pieces shrimp and three pieces vegetable.
4 oz.
4 oz.
Boiled gardens soybean, seasoned with sea salt.
Crispy traditional Japanese vegetable spring rolls.
Crab meat with cream cheese.
Japanese pan-fried dumplings.
Deep-fried breaded chicken.
8 pieces. Fried vegetables.
Four pieces shrimp and four pieces vegetables.
Grilled chicken skewers with yakitori sauce.
Pan-seared tuna rubbed with peppercorn and served with ponzu sauce.
A nice balance between the citrus and the kick from the jalapeño.
Tuna, salmon, yellowtail, avocado and spicy mayo.
Pan-seared steak with ponzu sauce.
Jalapeno, cream cheese with snow crab.
Deep-fried soft shell crab.
Tender baby octopus with sweet soy-sesame dressing.
Seared white tuna.
Baked yellowtail neck.
Grilled sliced tender beef roll with green onion and carrots.
Red snapper jalapeno, massago, spicy ponzu sauce.
Salmon, snowcrab, masago, sesame seeds, baked with eel sauce.
Octopus and cucumber.
Pepper tuna and cucumber.
Cucumber, crabmeat and sesame seeds.
Mixed fish, crabmeat, cucumber and spicy ponzu sauce.
Salmon, avocado, fresh spring mix in a unique Japanese dressing.
Hot. Shrimp tempura inside, topped with crabmeat, mayo, spicy mayo and eel sauce.
Hot. Shrimp tempura inside, topped with spicy crabmeat and wasabi tobiko.
Hot. Spicy crawfish inside, topped with crabmeat, sriracha sauce and mayo.
Shrimp tempura, cream cheese and jalapeño inside, topped with crabmeat.
Hot. Crabmeat, avocado and cucumber inside, topped with fried crawfish, crunch, smelt egg, wasabi tobiko, eel sauce abd spicy mayo.
Hot. Shrimp tempura, snow crab, avocado and mango wrapped with soy paper, topped with sriracha sauce, eel sauce and spicy mayo.
Crabmeat, avocado and cucumber inside, topped with baked eel, avocado and eel sauce.
Hot. Shrimp tempura inside, topped with snow crab, smelt egg, crunch, mayo, spicy mayo and eel sauce.
Fried soft shell crab inside, baked eel, avocado and smelt egg on top, with eel sauce and mayo.
Baked eel inside, topped with avocado and shrimp decoration.
Chicken tempura, cream cheese, avocado and jalapeño inside, topped with crunch and eel sauce.
Crabmeat, avocado and cucumber inside, topped with seared white fish, smelt egg and eel sauce.
Fried soft shell crab, cucumber, avocado and smelt egg, wrapped with seaweed paper.
Crabmeat, avocado and cucumber inside, topped with baked salmon, smelt egg and eel sauce.
Shrimp crunch and avocado inside, topped with crunch and eel sauce.
Hot. Calamari tempura, cucumber, snow crab and smelt egg inside, topped with crunch and sriracha sauce.
Hot. Fried whiter fish roll, topped with mayo, spicy mayo and smelt egg.
Smoked salmon, cream cheese and jalapeño wrapped with seaweed paper, lightly fried, with sushi rice and smelt egg, rolled in soy paper.
Shrimp tempura, avocado, cucumber and smelt egg wrapped with soy paper.
Shrimp tempura and avocado rolled in seaweed paper and soy paper, wrapped with potato string, lightly fried.
Avocado, cucumber, pickled carrot, pickled radish and pickled daikon.
Hot. Tuna, salmon, yellowtail and avocado inside, wrapped with soy paper, lightly fried, topped with crunch, smelt egg, eel sauce and spicy mayo.
Hot. Fried soft shell crab and shrimp tempura wrapped with soy paper, lightly fried, topped with snow crab, smelt egg, mayo, spicy mayo and eel sauce.
Hot. Spicy crawfish, crabmeat, super white tuna and jalapeño inside, wrapped with soy paper, lightly fried, topped with mayo and sriracha sauce, dash chili paste.
Fried oyster, avocado, snow crab and smelt egg wrapped with soy paper, topped with eel sauce.
Pepper tuna, jalapeno and green onion inside, topped with snow crab and smelt egg.
Hot. Spicy tuna, avocado, wasabi tobiko and crunch wrapped with soy paper.
Whitefish, snow crab, smelt egg and avocado inside, topped with crunch, eel sauce and sriracha sauce.
Hot. Spicy crawfish inside, topped with spicy tuna, snow crab, smelt egg, wasabi tobiko and eel sauce.
Shrimp tempura, avocado and cream cheese inside, topped with snow crab, tuna and honey.
Tuna, salmon inside, topped with tuna, salmon, baked eel, wasabi tobiko, smelt egg, crunch and eel sauce.
Hot. Spicy salmon and avocado inside, topped with spicy tuna.
Hot. Spicy tuna and avocado inside, topped with seared steak, green onion and Japanese sauce.
Salmon, tuna, yellowtail and avocado wrapped with seaweed paper.
Hot. Snow crab, avocado inside, topped with spicy scallop.
Hot. A martini glass of beef sashimi surrounded by a sushi roll made with mixed spicy fish, cream cheese, jalapeno and green onion inside, topped with seared steak and ponzu sauce.
Hot. Spicy tuna and avocado inside, topped with albacore tuna and spicy garlic sauce.
Hot. Spicy yellowtail, salmon and avocado rolled in soy paper, wrapped with tuna topped with Japanese dressing and sriracha sauce.
Shrimp tempura, snow crab and smelt egg inside, topped with pepper tuna and avocado.
Hot. Spicy tuna, jalapeno and crabmeat inside, topped with salmon, crunch and eel sauce.
Crabmeat, avocado and cucumber inside, topped with tuna, salmon, yellowtail, white fish and shrimp.
Hot. Spicy tuna roll with avocado and smelt egg on top.
Hot. Shrimp tempura, crabmeat and avocado inside, topped with snow crab, spicy tuna, spicy crawfis, smelt egg and spicy mayo.
Albacore tuna, snow crab and smelt egg inside, topped with tuna, avocado and super white tuna.
Shrimp tempura and cream cheese inside, topped with salmon, pepper tuna, red tobiko, honey wasabi sauce and eel sauce.
Hot. Shrimp tempura, jalapeño and cream cheese inside, topped with spicy salmon, crunch and sriracha sauce.
Snow crab, avocado and smelt egg inside, topped with super white tuna, dash chili paste.
Snow crab, avocado and smelt egg inside, topped with salmon.
Hot. Spicy crawfish, spicy tuna, shrimp, snow crab, cucumber, and jalapeno, wrapped with rice paper, topped with spicy ponzu sauce.
Hot. Spicy tuna, spicy crawfish, snow crab, smelt egg and avocado wrapped with soy paper.
Hot. Spicy salmon, crabmeat, avocado and crunch wrapped with pink soy paper.
Hot. Mixed spicy fish and avocado wrapped in soy paper, topped with snow crab and smelt egg, dash chili paste.
Hot. Naruto: snow crab, spicy tuna, avocado wrapped with thin sliced cucumber.
Hot. Spicy shrimp and avocado inside, topped with salmon and avocado.
Hot. Spicy tuna roll with crunch and eel sauce on top.
Hot. Spicy tuna, shrimp tempura, avocado and cucumber wrapped with soy paper.
Hot. Baked eel and cucumber inside, topped with spicy tuna, snow crab, tobiko, eel sauce and honey wasabi mayo.
Shrimp tempura, jalapeño tempura and crab meat inside, topped with salmon, yellowtail, eel sauce and sriracha sauce, sprinkle black tobiko and green tobiko.
Hot. 10 pieces. Spicy salmon, crab meat, avocado and cucumber inside, wrapped with soy paper, topped with shrimp sauce, mango sauce, sweet chili sauce and honey wasabi mayo, sprinkle wasabi tobiko.
Hot. Shrimp tempura, cream cheese and jalapeño inside, roll deep-fried, topped with pepper tuna, avocado and massago, sweet chili sauce and shrimp sauce.
10 pieces. Shrimp tempura, snow crab and cucumber wrapped with soy paper, topped with fresh mango, avocado, red tobiko and mango sauce.
Hot. Spicy salmon and avocado inside, topped with baked eel, pepper tuna, eel sauce and honey wasabi mayo.
10 pieces. King crab, shrimp tempura and avocado wrapped with soy paper, topped with red tobiko, wasabi tobiko, eel sauce, shrimp sauce and sweet chili sauce.
Hot. Spicy salmon, avocado and cucumber inside, topped with kiwi, shrimp sauce and sweet chili sauce.
Shrimp tempura, avocado and cucumber inside, topped with snow crab, lobster tempura, sweet chili sauce and shrimp sauce, sprinkle massago and black tobiko.
Snow crab, boiled shrimp wrapped with soy paper, topped with fresh salmon, escolar, avocado, wasabi tobiko, yuzu miso sauce and shrimp sauce.
Salmon and avocado inside, topped with spicy salmon, shrimp sauce and sweet chili sauce.
Hot. Snow crab, avocado inside, topped with baked chopped scallops and crab meat mixed with spicy yummy sauce, eel sauce and shrimp sauce, sprinkle tobiko and scallions.
Hot. Spicy salmon, jalapeño and crunch inside, topped with pepper tuna, spicy mayo, honey wasabi mayo and sriracha sauce.
Hot. Shrimp tempura and cucumber inside, topped with spicy salmon, avocado and cherry tomato, shrimp sauce, sweet chili sauce and mango sauce.
Hot. Pepper tuna and snow crab inside, topped with spicy tuna, avocado, black tobiko and ponzu sauce.
Hot.
Hot.
Hot.
Tuna, yellowtail, salmon, shrimp and white fish.
Tuna, yellowtail, salmon, shrimp and white fish plus escolar and kan.
Tuna, yellowtail, salmon, shrimp and white fish plus octopus, eel, mackerel, squid, surf clam and smoked salmon.
Two pieces each of tuna, salmon, escolar and white fish.
12 pieces. Two pieces each of tuna, salmon, escolar and white fish plus albacore and surf clam.
Sashimi, two pieces each of tuna, salmon and whitefish. Sushi: tuna, yellowtail, shrimp and whitefish.
Sashimi, two pieces each of tuna, salmon and white fish plus albacore. Sushi- tuna, yellowtail, shrimp and white fish plus eel.
California roll, five pieces sushi: tuna, salmon, albacore, shrimp and white fish.
California roll, Philadelphia roll, tuna roll.
Hot. Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.
Hot. 16 pieces sushi, California roll and spicy tuna roll.
15 pieces sashimi, 12 pieces sushi, rainbow roll and shaggy dog.
8 oz. Fresh chicken cooked with teriyaki sauce.
8 oz.
5 oz. Thin-sliced sirloin steak with teriyaki sauce.
7.5 oz. Fresh cut sirloin steak.
12 pieces. Large gulf shrimp.
8 oz.
8 oz.
8 oz. King classic scallops.
7.5 oz. Fresh cut filet mignon.
7.5 oz. Fresh cut filet mignon-center cut.
Japanese noodles cooked with teriyaki sauce, rice not included.
Select 2 of the following items. Add prices together.
5 oz. teppanyaki steak, 5 oz. chicken and six pieces of shrimp.
5 oz teppanyaki filet mignon, one piece lobster, and 5 oz chicken.
One piece teppanyaki lobster, 5 oz scallops and six pieces shrimp.
5 oz.
5 oz.
Eight pieces.
5 oz.
5 oz.
5 oz.
One piece.
Eel. 5 oz.
5 oz.
4 oz.
4 oz.
Six pieces.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
4 oz.
6 pieces.
5 oz.
4 oz.
5 oz.
6 pieces.
5 oz.
5 oz.
1 piece.
330 ml.
Oj, pj, sierra mist, and grenadine.
Two pieces.
Online Ordering Options
(See pickup options)Last updated October 1, 2020