Shri Balaji Bhavan

3 pieces. Crisp triangular pastries with a savory and spiced potato stuffing and served our house-made mint and tamarind chutney.

Deep fried lentil donuts, topped with our yogurt and garnished cilantro, red chilli and boondi (chickpea balls). Served with our tamarind chutney.

Round spicy puffed wheat wafer stuffed with puffed crispy rice, potatoes, onions, tomatoes and mixed with our garlic, mint & tamarind chutney.

2 steamed rice and lentil cakes and 1 deep fried lentil donut donut. Served with our sambhar (lentil soup) and our coconut chutney.

Spicy peas and lentil curry topped with onions, tomatoes, and cilantro. Served 2 paavs (toasted burger buns)

4 pieces. Indian spiced potato fritters dipped in chickpea batter and served with our house-made mint, and tamarind chutney.

Fresh serrano peppers, stuffed with spices, deep fried in chickpea batter and served with our fresh cooling coconut chutney.

Fresh onions & spices, dipped in chickpea batter and fried. Served with our fresh cooling coconut chutney.

2 pieces.

3 pieces.

3 pieces.

6 pieces. Indian spices mixed with chickpea lentils and cilantro, deep-fried, and served with our coconut chutney.

Our spicy tomato chutney-Mysore cooked in our dosas and served with our sambhar-lentil soup and coconut chutney.

Mildy spiced potato and onion, with the addition of our spicy tomato chutney-Mysore cooked in our dosas-rice and lentil crepe and coconut chutney.

Saag paneer is a mildly spiced spinach puree with grated paneer-Indian cottage cheese cooked in our dosas-rice and lentil crepe and served with sambhar-lentil soup and coconut chutney.

Mildly spiced potato and onions cooked in our dosa-rice and lentil crepe. Served with sambhar-lentil soup and coconut chutney.

Spicy garbanzo bean curry with onions and cilantro, cooked in our dosas-rice and lentil crepe, and served with our sambhar-lentil soup and coconut chutney.

Shredded cabbage and carrots mixed with our spicy garlic chutney and our mint chutney. Served with our sambhar-lentil soup and coconut chutney.

Paav bhaji is a spicy blend of vegetables in a butter and tomato gravy and cooked in our dosa-rice and lentil crepe served with our sambhar-lentil soup and coconut chutney.

2 pieces.

2 pieces.

Vegetarian-no egg.

2 pieces.

2 pieces.

21 pieces. Rice cakes with only coconut chutney.

2 pieces. Served with our special tamarind and mint chutney.

32 oz.

32 oz.

32 oz.

32 oz.

15 pieces.

64 oz.

35 pieces.

5 people. Meals include sambhar, rasam, sabji-different subji daily-call to find out what we have for the day. Rice and 10 chapattis-2 chapattis per person, and apalam.

4 people meals include-2 sabjis sabjis change daily-please call to find out what sabjis we have for the day, rice, 10 chapattis-2 chapattis per person, a sweet dish, and apalam.

2 pieces.

Puffed flour shells, stuffed with potatoes, yogurt, mint and tamarind chutney and topped with sev-crunchy chickpea noodles, tomatoes, onions, and cilantro. When ordered to-go we serve the chutney's on the side to ensure the papdi chaat does not get soggy. If you would like us to mix it please make note of it. This item can be made less spicy.

1 piece.

2 oz.

1 piece.

4 oz.

1 piece.

2 oz.

Indian sprite.

Orange flavor.

Indian Coke.

Mango juice.

1/2 pound.

3 Pieces

Our idli (steamed rice and lentil cake) deep-fried and served our coconut chutney.

Mildy spiced potato patties with lentils. Served with our mint and tamarind chutney.

Potato patties topped with spicy lentil curry, garnished with onion, tomato, cilantro, sev (crunchy chickpea noodles), and tamarind chutney.

Vegetable patties made with mixed vegetables and spices garnished with sev (crunchy chickpea noodles), tomato, onions, cilantro, and tamarind chutney. Served with our mint and tamarind chutney on top.

Indian spiced potato fritters, fried with chickpea batter. Served with our mint and tamarind chutney. Your choice of style.

Indian spices mixed with lentils and cilantro and fried. Served with our coconut chutney.

(2) Indian style burger. Spicy potato dipped in chickpea batter sandwiched between (2) burger buns which are layered with our garlic chutney, mint, tamarind chutney, and onions.

Spicy peas and lentil curry topped with onion, tomato, and cilantro. Served 2 paavs (toasted burger buns).

(4) Sliced bread layered with our mint, tamarind chutney, then dipped in chickpea batter and fried. Served with our mint and tamarind chutney.

Deep-fried lentil donuts. Topped with our yogurt and garnished cilantro, red chili, and boondi (chickpea balls). Served with our tamarind chutney.

(3) Fried lentil donuts. Served with our sambhar (lentil soup) and our coconut chutney.

(2) Steamed rice and lentil cakes and (1) deep-fried lentil donut. Served with our sambhar (lentil soup) and our coconut chutney.

Steamed rice and lentil. Served with our sambhar (lentil soup) and our coconut chutney.

Fresh serrano peppers, stuffed with spices, deep-fried in chickpea batter. Served with our fresh cooling coconut chutney.

Deep-fried wonton wrapped rolls stuffed with mixed vegetables.

(2) Puffed wheat spicy shell filled with potatoes, mint, tamarind chutney, garlic chutney, sev (crunchy chickpea noodles), yogurt, onion, and tomato.

Round spicy puffed wheat wafer stuffed with puffed crispy rice, potato, onion, tomato, mixed with our garlic, mint, and tamarind chutney.

Sliced paneer (Indian cottage cheese) fritters deep-fried in chickpea batter. Your choice of dipping.

Fresh onions, spices, dipped in chickpea batter, and fried. Served with our fresh cooling coconut chutney.

(3 pc.) Samosas fried crisp triangular pastries with a savory and spicy potato stuffing. Served with our mint and tamarind chutney.

Rice, lentil open face pancake, cooked with onions, chopped serrano peppers, tomato, cilantro, homemade spicy powder, and ghee. Served with sambhar (lentil soup) and coconut chutney.

Rice, lentil open face pancake, cooked with onions, chopped serrano peppers, tomato, cheddar cheese, and cilantro. Served with sambhar (lentil soup) and coconut chutney.

Rice, lentil open face pancake, cooked with onions, chopped serrano peppers, tomato, and cilantro. Served with sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with bhaji (spicy mixed vegetable stew). Served with sambhar (lentil soup) and coconut chutney.

Rice. lentil crepe cooked with chole (spicy garbanzo beans), onion, and cilantro. Served with sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with saag paneer (mildly spinach puree with Indian cottage cheese). Served with sambhar and coconut chutney.

Rice, lentil crepe, cooked with cabbage, carrots, garlic, and mint chutney. Served with sambhar and coconut chutney. *Spicy.

Wheat, lentil, cilantro, and curry leaf crepe, cooked with onions. Served with masala (mildly spiced potato and onions.), sambhar (lentil soup), and coconut chutney.

Wheat, lentil, cilantro, curry leaf crepe, and cooked with onions. Served with sambhar (lentil soup) and coconut chutney.

Wheat, lentil, cilantro, and curry leave crepe. Served with masala (mildly spiced potato and onions.) on the side and our sambhar (lentil soup) and coconut chutney.

Wheat, lentil, and light cilantro crepe. Served with our sambhar (lentil soup) and coconut chutney.

Rice, lentil crepe cooked with cheddar cheese, and masala (mildly spiced potato and onions). Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with cheddar cheese. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with butter and masala (mildly spiced potatoes and onions). Served with our sambhar and coconut chutney.

Rice and lentil crepe cooked with butter. Served with our sambhar (lentil soup) and coconut chutney.

Rice, lentil crepe cooked with our homemade spicy powder, ghee (clarified butter), and masala (mildly spiced potato and onion). Served with our sambhar (lentil soup) and coconut chutney.

Rice, lentil crepe cooked with our homemade spicy powder, and ghee. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with our homemade spicy tomato chutney and mildly spiced potato and onions. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe cooked with our homemade spicy tomato chutney. Served with our sambhar (lentil soup) and coconut chutney.

Rice, lentil crepe with onions, mildly spiced potatoes and onions. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe with mildly spiced potato and onion. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe with onions. Served with our sambhar (lentil soup) and coconut chutney.

Rice and lentil crepe. Served with sambhar (lentil soup) and coconut chutney.

(16 oz.) Our famous fresh dosa batter.

(2) Rolls.

Served with rice and chapati.

(2) Parathas. Your choice of style.

*Vegetarian.

Chole (spicy garbanzo curry). Served with (2) bhatura (fried bread), onions, green chilli, and lemon.

Indian cream of wheat with onions, chilies, lentils, ginger, and Indian spices. Served with (1) Maidu vada (lentil fried donut) and our fresh coconut chutney.

Indian cream of wheat with onions, chilies, lentils, ginger, and Indian spices. Served with our fresh coconut chutney.

Basmati rice mixed with a tomato puree. (Mix of fresh tomatoes, onion, ginger, garlic coriander, and spices).

Basmati rice mixed with a lemon puree. (Mix of freshly squeezed lemon, mustard seeds, peanuts, chilies, curry leaves, and other Indian spices.)

Basmati rice mixed with fresh coconut flakes and sesame oil a combination of Indian spices.

Basmati rice mixed with our tangy, and homemade spicy tamarind puree.

Basmati rice mixed with our house-made yogurt, cilantro, and mustard seeds. Served with our fresh made achar (spicy Indian pickle).

Basmati rice cooked with Indian spices and green serrano peppers. Served with rita. (yogurt with tomatoes and cilantro).

(3) Vegetable sambhar (lentil soup), rassam (lentils, tomato, and tamarind soup), sweet, rice, and yogurt. Your choice of bread.

Basmati rice cooked with mixed vegetables and spices. Served with our yogurt.

Paav (burger buns). Served with our spicy and buttery blend of vegetables in a tomato gravy and garnished with cilantro.

(3) Chapattis (whole-wheat bread). Served with a spicy potato and eggplant curry.

(3) Purses (fried wheat bread). Served with spiced potato and eggplant curry.

(2) Spicy potato patties. Topped with spicy garbanzo beans, homemade yogurt, sev (crunchy chickpea noodles), our garlic, mint, tamarind chutney, tomato, onions, and cilantro.

Cut serrano peppers, topped with our garlic, mint and tamarind chutney, homemade yogurt, sev (crunchy chickpea noodles), tomato, onions, and cilantro.

Toasted burger buns layered with our garlic, mint, tamarind chutney, with the addition of spicy potato, peanuts, and onion.

(1) Samosa (crisp triangular pastry with spiced potatoes and peas), topped with chana (spicy garbanzo beans), homemade yogurt, our garlic, mint, tamarind chutney, sev (crunchy chickpea noodles), tomatoes, onions, and cilantro.

Spicy corn kettles mixed with spicy poha (corn flakes), our garlic, mint chutney, cilantro, and tomato. *Spicy.

Fried crispy rice noodles, tossed with bell peppers, carrots, cabbage, soy sauce, hot sauce, and our chutneys.

A mix of puffed rice, sev (crunchy chickpea noodles), our garlic, mint, tamarind chutney, onions, potato, tomato, and cilantro.

(6) Empty puffed wheat shells. Served with potato, black garbanzo beans. Served with our chilled mint water (pani) and tamarind chutney.

(6) Wheat wafers garnished with potato, our garlic, mint, tamarind chutney, sev (crunchy chickpea noodles), tomato, onion, and cilantro.

(6) Puffed up wheat shells, stuffed with potato, our garlic, mint, tamarind chutney, homemade yogurt, onion, tomato, sev (crunchy chickpea noodles), and cilantro.

(6) Wheat wafers garnished with our garlic, tamarind and mint chutney, homemade yogurt, potato, onion, tomato, cilantro, and sev (crunchy chickpea noodles).

(1) Bhature.

(1) Puri.

(1) Chapatti.

(2) Paavs.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

(½ lb.) Shrikhand.