Shun Japanese Restaurant

Four types of seaweed variation, sesame dressing, shishoa, ponzu, sesame seeds.

Crushed fried ramen, mint, parsley, basil cilantro, purple onion, spicy roasted pine nuts, jalapeño, orange, yuzu.

Salmon, snapper, yellowtail, cilantro, cucumber, purple onion, jalapeño, yuzu.

Salmon, chili oil, soy sauce, purple onion cucumber, jalapeño, sake skin chicharrón cilantro, rice puff.

Fatty tuna, apple butter, green onion, chili soy sauce, nori bread toast.

Uni, sous vide egg, ikura, soy sauce, micro wasabi, yuzu tobiko.

Dashi, tofu, seaweed, miso.

Chili oil, soy sauce, sesame oil, garlic shichimi.

Gulf shrimp, baby corn, pumpkin, onion okra, shishoa.

Pork, shrimp, shiitake, ikura, mustard sauce.

Roasted cauliflower, smoked onion, orange pecan, preserved lemon.

Red bean sauce, mint, fried garlic, honey pecan, jalapeño toreados, yuzu.

Japanese beef curry, rice, herbs yogurt sauce, herbs, maple syrup.

King trumpet, maitake, pickled shallot green, onion, egg, crispy rice.

72 hr sous vide pork belly, coffee glaze.

Gulf shrimp, yuzu kosho butter.

Dark chicken, black garlic glaze.

Asian eggplant, miso glaze.

Roasted pumpkin, steens cane syrup, yuzu sesame seeds.

Grilled fish, grated daikon, ponzu.

Duck confit, chicken, roasted duck broth, pozole verde, charred corn, cilantro, green onion, pickled radish, egg.

Miso marinated mackerel smoked and grilled crab succotash, kabocha puree.

Cornmeal crusted snapper, salsa verde with edamame, dashi, cilantro, Thai peppers, dill.

8 oz seared three days dried duck breast, plum puree, golden beets, apple, yuzu.

40 days aged pork, miso, sweet potato puree, preserved lemon, seasoned panko.

Miso pickled carrot, cucumber, avocado.

Scallion tempura, avocado, lemon salt.

Bluefin tuna.

Tuna, cucumber, spicy house aioli.

Salmon, cucumber, spicy house aioli.

Fatty tuna tartare, scallion.

Crispy rice patties, tuna, avocado, spicy house aioli, shishoa, eel sauce.

Spicy tuna, cucumber, apple, jalapeño, avocado, yuzu tobiko.

Anago, pumpkin tempura, tamago, avocado, miso carrot, eel sauce.

Yellowtail, miso pickled carrot, avocado, aioli, jalapeño, yuzu tobiko.

Salmon, avocado, jalapeño, cucumber, shishoa pesto, cilantro.

Scallop, pear, mint, avocado, mustard seed, pear puree, eel sauce.

Sea bream, shishoa, cucumber topped with tuna belly, sea urchin, salmon belly, scallop, yellowtail, eel, tuna.

Avocado, miso pickled carrot, cucumber.

Scallion tempura, avocado, lemon salt.

Sea bream, shishoa, cucumber, pickled plum.

Shrimp tempura, avocado, cucumber, eel sauce.

Tuna, cucumber, spicy house aioli.

Salmon, spicy house aioli , cucumber.

Fatty tuna tartare, scallion.

Japanese scallops, cucumber, spicy aioli.

Salmon, avocado, cucumber, lime, cilantro, spicy house aioli.

Anago, tamago, avocado, cucumber, eel sauce.

Fatty tartare, uni.

Scallop, uni.

Ikura, uni, fatty tartare.

Amaebi, ikura, sake, maguro, madai, hotate, hamachi, mackeral, cucumber, tamago.

Assortment of maguro, sake, hamachi, amaebi, madai,hotate, daily fish.

Spring water.

Roasted green tea.

Milky non-carbonated.

Glass bottled.

Sparkling, "glass bottle".

Cherry chrysanthemum.

Housemade.

Cafe du monde.