Sinh Sinh

Served with golden mushroom soup.

Served with BBQ Pork.

Served with rice noodle soup.

Hot.

Hot.

Please contact to merchant for soda flavor selections.

Served with coconut milk.

Served with coconut milk.

Diced chicken sauteed with assorted diced vegetables in spicy brown kung pao sauce.

Fish maw, crab meat soup, peking duck, lobster with ginger, scallops, walnut chicken, and seasoned vegetable with garlic.

Fish maw, crab meat soup, peking duck, lobster with ginger, scallops, walnut chicken, seasonal tilapia, and seasoned vegetable with garlic.

Fish maw, crab meat soup, peking duck, lobster with ginger, scallops, walnut chicken, seasoned tilapia, beef ribs with black pepper, and seasoned vegetable with garlic.

Fish maw, crab meat soup, peking duck, lobster with ginger, scallops, walnut chicken, seasoned tilapia, beef ribs with black pepper, seafood with xo sauce pot, and seasoned vegetable with garlic.

Authentic wonton soup, sinh sinh sampler, ginger, scallion lobster, blacken steak sizzling, and garlic seasonal vegetables.

Authentic wonton soup, sinh sinh sampler, ginger, scallion lobster, blacken steak sizzling, general tso's chicken, and garlic seasonal vegetables.

Authentic wonton soup, sinh sinh sampler, ginger, scallion lobster, stir-fried shrimp walnut, blacken steak sizzling, general tso's chicken, garlic seasonal vegetables, and house special fried soup.

Authentic wonton soup, sinh sinh sampler, ginger, scallion lobster, stir-fried shrimp walnut, blacken steak sizzling, general tso's chicken, garlic seasonal vegetables, and house special fried soup.

Honey based prime.

Combination of spring rolls two, imperial rolls four, and barbecue ribs 2.

Spicy soup with chopped chicken, black fungus, to-fu, and egg.

Blended egg mixed with diced green in thin borth.

Fresh mixed seafood with diced green in thin broth.

Jumbo gulf shrimp seasoned with black beans, egg white, and ground meat sauce.

Lightly baked jumbo shrimp glazed with sweet bean sauce and sprinkled with sesame seed.

Jumbo gulf shrimp lightly tempura battered fried seafood with salt, pepper, and scallions.

Tender flank steak lightly tempura battered, glazed with tangy, and spicy orange sauce.

Buttered chicken glazed with sweet brown sauce, and sprinkled with sesame seeds.

Chicken stir-fried with bell peppers and sweet onions in special curry sauce.

Eggplant sauteed in chef's special garlic sauce.

Mixed vegetables sauteed in brown sauce.

Diced chicken sauteed with assorted diced vegetables in spicy brown kung pao sauce.

Can.