About Sixty Vines - Houston
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Menu
Pecorino, lemon.
Seasonal.
Duck fat, garlic, lemon salt, parsley.
Seasonal jam, salted butter.
Roasted tri-color carrots, sage brown butter, dill.
Garam spiced, cherry-wood smoked.
Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.
Honey smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.
Selection of artisan cured meats, texas and California cheeses, seasonal accoutrement.
Oven-roasted, kung pao vinaigrette, scallions, cashews.
Pesto crusted parmesan, lemon dill yogurt.
Red beet hummus and edamame hummus, crisped flatbread.
Bacon-wrapped oven-roasted, balsamic glaze.
Jumbo lump crab, horseradish remoulade, broccoli slaw.
Tapioca dusted peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, radish.
Pork and wagyu, san marzano tomato sauce, pecorino.
Seared and sliced, roasted tomatoes, capers, grilled lemon.
Sliced, togarashi rub, cucumber salad, coconut ginger sauce.
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, toasted crostini.
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano.
Seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter.
Red wine braised short rib, carrots, basil, pecorino romano.
Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Risotto style, crispy wild mushrooms, pecorino romano.
White sauce, mozzarella, local honey, arugula, sesame seeds.
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, basil.
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.
Our chefs never stop creating.
Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, Louie dressing.
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic.
Tomato, avocado smash, brie, garam spiced bacon, gem lettuce, over the medium free-range egg, toasted sourdough. Duck fat potatoes.
Toasted sea salt ciabatta, avocado smash, free-range eggs, togarashi hollandaise. Fruit.
6oz. petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multigrain toast.
Cabernet smothered local akaushi patty, sunny free-range egg, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat breakfast potatoes.
Two sunny-side-up free-range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multigrain toast.
Lemon curd, mascarpone whipped cream, blueberry syrup.
Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
Oregano-chive rub, lemon roasted, herb potatoes.
Roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco.
Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.
On top.
Iced, hot.
Name your style. Please contact the merchant.
Double espresso and Underberg.
Pecorino romano, lemon.
Roasted tri-color carrots, sage brown butter, dill.
Duck fat, garlic, lemon salt, parsley.
Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, micro cilantro, cashews.
Seasonal medley, rosé butter.
Pesto crusted, parmesan, lemon dill yogurt.
Jumbo lump crab, horseradish rémoulade, broccoli slaw.
Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, toasted crostini.
Red beet hummus and edamame hummus, crisped flatbread.
Bacon-wrapped oven-roasted, balsamic glaze.
Pork and wagyu, San marzano tomato sauce, pecorino Romano.
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, radish.
Oven roasted, kung pao vinaigrette.
Seared and sliced, roasted tomatoes, capers, grilled lemon.
Sliced, togarashi rub, cucumber salad, coconut ginger sauce scallions, cashews.
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.
Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aïoli, broccoli-avocado slaw, pickled onions.
jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, Louie dressing.
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic.
Gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons.
Pecorino romano, micro basil, wood-grilled ciabatta.
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat lemon potatoes.
Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.
A bar n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. duck fat lemon potatoes.
Wood-fire grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. stone fruit and grape salad.
Fresh ground tuna, ginger-lime aïoli, cucumber salad, sesame bun, stone fruit salad.
White sauce, mozzarella, local honey, arugula, sesame seeds.
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, basil.
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
Our chefs never stop creating.
Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano.
Seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter.
Red wine braised short rib, carrots, basil, pecorino romano.
Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Risotto style, crispy wild mushrooms, pecorino romano.
6 oz. petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, basil pesto.
Organic, seasonal vegetable medley, rosé butter.
Roasted tri-color carrots, sage brown butter, pistachio and peppadew romesco.
Oregano-chive rub, lemon roasted, herb potatoes.
Selection of artisan cured meats, texas and California cheeses, seasonal accouterment.
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Artisanal texas and California cheeses, honeycomb, toasted nuts, marinated olives.
Pecorino romano, lemon.
Seasonal medley, rosé butter.
Duck fat, garlic, lemon salt, parsley.
Turmeric roasted, curry leaves, mustard seeds, lime, Fresno chili, cashews.
Roasted tri-color carrots, sage brown butter, dill.
Gorgonzola cream sauce, spinach, mini san marzano tomatoes.
Skillet seared trumpet, oyster, shiitake mushrooms, watercress, arugula, aged balsamic.
Pesto crusted parmesan, lemon dill yogurt.
Sliced, togarashi rub, cucumber salad, coconut ginger sauce.
Tapioca dusted peppadew and shishito peppers, cilantro, sweet chili vinaigrette.
Jumbo lump crab, horseradish rémoulade, broccoli slaw.
Red beet hummus, edamame hummus, crisped flatbread.
House-made ricotta, herb-roasted San Marzano tomato sauce, basil, toasted crostini.
Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic dijon vinaigrette, sea salt.
Bacon wrapped oven-roasted, balsamic glaze.
Oven-roasted, kung pao vinaigrette, scallions, cashews.
Scallops, shrimp, seasonal fish, avocado, sliced zucchini, yellow squash, cucumber, radish.
pork and wagyu, herb-roasted San Marzano tomato sauce, pecorino romano.
Seared and sliced, roasted tomatoes, capers, grilled lemon.
Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.
Jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free-range egg, asparagus, Louie dressing.
Spring mix, roasted purple, candy-striped and golden beets, seasonal fruit, micro basil, extra virgin olive oil, white balsamic.
Wood-grilled ginger chicken, napa cabbage slaw, toasted cashews, Fresnos, carrots, sesame sweet chili vinaigrette.
Gem lettuce, baby kale, grated egg yolk, grated egg white, pecorino croutons.
White sauce, mozzarella, local honey, arugula, sesame seeds.
Tomato sauce, house-ground sausage, mozzarella, provolone, pickled Fresno peppers, fennel, basil.
San marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.
Basil pesto, fresh tomatoes, mozzarella, romano, micro basil.
Black truffle cream, fresh mozzarella, wild mushrooms, arugula, pecorino romano.
Our chefs never stop creating.
Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, pecorino romano.
Seasonal vegetables, spinach, tomatoes, pecorino romano, pesto butter.
Red wine braised short rib, carrots, basil, pecorino romano.
Roasted chicken, spinach, artichoke, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.
Risotto style, crispy wild mushrooms, pecorino romano.
6oz. petite filet, duck fat butter, pecorino crouton and tomato salad, balsamic vinaigrette, basil pesto.
Organic, seasonal vegetable medley, rosé butter.
The freshest seasonal fish available.
Oregano-chive rub, lemon roasted, herb potatoes.
Roasted tri-color carrots, sage brown butter, pistachio and peppadew romesco.
Wood-grilled 8oz. a barn ranch texas strip steak, cabernet reduction. Cavatelli, gorgonzola cream sauce, spinach, mini san Marzano tomatoes.
Herb marinated, grilled, mint chimichurri, charred Campari tomatoes.
Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, Worcestershire mayo, tomato. Duck fat lemon potatoes.
Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.
Fresh ground tuna, ginger-lime aioli, cucumber salad, sesame bun, stone fruit salad.
Selection of artisan cured meats, texas and California cheeses, seasonal accoutrement.
Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.
Artisanal texas and California cheeses, honeycomb, toasted nuts, marinated olives.
Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.
Mascarpone whip, seasonal fruit.
vine huggers rosé, no-bake, graham cracker crust. Whole cakes are available for pre-order during the holidays.
Lemon-Moscato posset, local berry gelee, chocolate crinkle cookie.
Fruit compote, pistachio crumble, local ice cream.
House-made chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accouterment.
Online Ordering Options
(See pickup options)Last updated October 2, 2020