Slurp Ramen Factory

Soy garlic edamame dashed with red chili flakes.

Our collaboration with daddy Duncan's BBQ handcrafted ramen patties, fire-charred tofu chashu, seasoned spinach, corn, and sriracha mayo.

Fried dumplings with a crispy light brown shell.

Shrimp covered in panko and lightly fried into a crispy golden layer.

Ramen bun with fire-charred pork chashu, spinach, corn, and sriracha mayo.

Marinated with herbs and spices, lightly fried and tossed in sweet soy glaze with scallion and sesame.

Lightly fried and seasoned with lemon slat.

Ball-shaped dough with octopus pieces, corn, seaweed and sesame with okonomi sauce, sriracha mayo and bonito flakes.

The fire charred with sea salt and toss with lemon salt.

Light and crispy seasoned with basil five spice.

Tossed in soy garlic sauce with scallions and sesame.

Sautée in garlic butter.

Chicken born broth, spinach, shiitake, half egg, scallion, ginger, chicken chashu.

Spicy level - one. pork bone and kombu broth, stir-fried ground pork, onions, cabbage, and miso tare, thick curly noodles served with fire-charred pork chashu, ajitama, corn, and scallions.

Crispy golden shrimp tempura, shoyu broth, ajitama, spinach, corn, and scallions

Soba stir-fried with cabbage, onion, scallion & your choice of protein.

Daddy Duncan's BBQ brisket, shoyu broth, ajitama, spinach, and scallions.

Pork born broth, corn, ground pork, half egg, scallion, pork chashu.

Soba stir-fried with cabbage, onion, scallion, and brisket beef.

Chicken and kombu broth, shoyu tare, straight noodles served with fire-charred chicken chashu, ajitama, spinach shiitake mushroom, and scallions.

Kombu vegetable broth, stir-fried onions, cabbage, mushrooms, and miso tare, thick curly noodles served with fire-charred tofu chashu, seasoned kombu, shiitake mushroom, corn, and scallions.

Pork and kombu broth, pork chashu, ajitama, corn, and black garlic, drizzled with black Mayu.

Spicy level - two. Pork and kombu broth, fire-charred pork chashu, ajitama, corn, and pickled chili pepper, drizzled with roasted red chili oil.

Thick dipping noodle cold with ajitama, spinach pork chashu, and scallions serves with hot bold tonkatsu broth with seaweed, sesame, and bonito as a dipping sauce.

Spicy level - one. Breathless, cold noodle dress with shoyu tare, black garlic, seaweed sesame top with spinach, kombu, chicken chashu, scallions, and poached egg.

Steam rice top with seaweed sesame serves with ajitama, spinach, and fire-charred tofu chashu.

Smoked brisket, onions, scallion

Smoked pork belly, onions, scallion.

Chicken, onions, scallion.

Cabbage, mushroom, onion, scallion

Spicy level - one. A mild curry with carrots, potato, and chicken.

Stir-fried shiitake mushroom, baby Bella mushroom, and onion served with steam rice topped with sesame seeds and scallions.

Steam rice top with seaweed sesame serves with ajitama, seasoned spinach and smoked pork belly with sriracha mayo.

Fried chicken, soy garlic sauce, spinach, corn, scallion, and sesame

Shrimp, onion, scallion.

Stir-fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions.

Steam rice top with seaweed sesame serves with ajitama, spinach and fire-charred pork chashu with house-made mayo.

Steam rice top with seaweed sesame serves with ajitama, spinach and fire-charred chicken chashu with house-made mayo.

Spicy level - one. A mild curry with carrots, potato, and firm tofu.

Premium steam rice topped with seaweed sesame served with ajitama, spinach, corn, and fire-charred pork chashu.

Premium steam rice topped with seaweed sesame served with ajitama, spinach, corn, and fire charred chicken chashu.

Stir-fried with onions with sweet soy glaze over seaweed sesame steam rice topped with scallions.

Stir-fried shiitake mushroom, Bella mushroom, onion with sweet soy glaze over seaweed steam rice topped with scallions.

Bottle.

Made with green tea.

Made with green tea.

Bottle.

Bottle.

12 oz.

Bottle.

Made with fresh fruits.

Iced jasmine green tea sweetened with honey.

Made with fresh strawberries.

Made with fresh mangos.

Made with fresh fruits.

Made with green tea.

Made with green tea.

12 oz.

Made with fresh bananas.

12 oz.

12 oz.

Vanilla rice pudding made from scratch with milk and vanilla bean.

Green Tea rice pudding.

Pork bone and kombu broth, stir fried ground pork, onions, cabbage, miso tare, and thick curly noodles. Served with fire charred pork chashu, ajitama, corn, seasoned kombu and scallions. Topped with vegetarian XO paste.

Chicken and kombu broth, shoyu tare, and straight noodles. Served with fire charred chicken chashu, ajitama, seasoned spinach, and scallions.

Shout based, half egg, spinach, corn, and scallions.

Pork bone and kombu broth, shoyu tare, and thin straight noodles. Served with fire charred pork chashu, ajitama, corn, and scallion. Topped with black garlic and drizzled with roasted red chili oil.

Pork bone and kombu broth, shoyu tare, and thin straight noodles. Served with fire charred pork chashu, ajitama, corn, and scallion. Topped with black garlic and drizzled with black Mayu.

Light and crispy seasoned with basil five spice.

Fire charred with sea salt and dressed with toss lemon salt.

Lightly fried and seasoned with basil lemon slat.

Saute in garlic butter.

Ramen burger with chicken chashu, spinach, and corn.

American classic, handcrafted ramen patties, fire charred pork, chashu, seasoned spinach, corn, and sriracha mayonnaise.

Ramen patties, fire charred tofu chashu, seasoned spinach, corn, and sriracha mayonnaise.

Light and crispy, tossed in soy garlic sauce with scallions, and sesame.

Ball shaped dough with octopus pieces, corn, seaweed and sesame top with okonomi sauce and sriracha mayonnaise, and scratch.

Edamame saute in spicy soy garlic sauce.

Shrimp covered in panko and lightly fried into a crispy golden layer.

Collaboration with daddy duncan's bbq; hand crafted ramen patties, fire charred tofu chashu, seasoned spinach, corn, and sriracha mayonnaise.

Pork bone and kombu broth, shoyu tare, and thin straight noodles. Served with fire charred pork chashu, ajitama, corn, and scallion. Topped with black garlic and drizzled with black Mayu.

Chicken and kombu broth, shoyu tare, and straight noodles. Served with fire charred chicken chashu, ajitama, seasoned spinach, and scallions.

Pork bone and kombu broth, stir fried ground pork, onions, cabbage, miso tare, and thick curly noodles. Served with fire charred pork chashu, ajitama, corn, seasoned kombu and scallions. Topped with vegetarian XO paste.

Pork bone and kombu broth, shoyu tare, and thin straight noodles. Served with fire charred pork chashu, ajitama, corn, and scallion. Topped with black garlic and drizzled with roasted red chili oil.

Thick dipping noodle. Served cold and hot bold tonkotsu miso broth with seaweed and bonito as dipping sauce.

Kombu vegetable broth, stir fried onions, cabbage, mushrooms, and miso tare thick curly noodles. Served with fire charred tofu chashu, seasoned kombu, shiitake mushroom, corn, and scallions. Topped with vegetarian XO paste.

Premium steamed rice. Topped with seaweed sesame. Served with ajitama, seasoned spinach, and fire charred chicken chashu.

Premium steamed rice. Topped with seaweed sesame. Served with ajitama, seasoned spinach, and fire charred pork chashu.

Fire grilled with onions with sweet soy garlic glaze over seaweed sesame steamed rice. Topped with sesame seeds and scallions.

Stir fried shiitake mushroom, baby bella mushrooms, and onion. Served with steamed rice. Topped sesame seed and scallions.

Premium white rice with soy garlic chicken, spinach, corn, scallions, and sesame.

Japan's favorite comfort food, mild curry with carrots, potato, and chicken. Served with premium steamed rice.

Vegetarian mild curry with firm tofu, carrots, and potato. Served with premium steam rice.

Premium steamed rice. Topped with seaweed sesame. Served with spinach, corn, and kombu.

Premium steamed rice. Topped with seaweed sesame. Served with ajitama, seasoned spinach, and fire charred chicken chashu.

Steam rice top with seaweed sesame. Serves with ajitama, spinach, and fire charred pork chashu with mayonnaise.

Fire grilled with onions with sweet soy garlic glaze over seaweed sesame steamed rice. Topped with sesame seeds and scallions.

Stir fried shiitake mushroom, baby Bella mushrooms and onion. Served with steamed rice. Topped with sesame seed and scallions.

Premium steamed rice. Topped with seaweed sesame. Served with spinach, corn, and kombu

Shout based, half egg, spinach, corn, and scallions.

Duncan’s BBQ brisket, shout based, half egg, spinach, and scallions.

Made from scratch and vanilla flavor.

Matcha green tea rice pudding.

Twelve oz.

Twelve oz.

Brewed from premium loose jasmine green tea leaves and unsweetened.

Iced jasmine green tea sweetened with honey.

Made with green tea.

Japanese soda (original, strawberry, peach, orange, and lychee.

Ten ounces.

Ten ounces.

Made with fresh bananas.

Made with fresh mangos.

Made with fresh fruits

Made with fresh fruits.

Bottle.

Bottle.

Fire charred with sea salt and toss with lemon salt.

Kombu vegetable broth, stir fried onions, cabbage, mushrooms, and miso tare, thick curly noodles served with fire charred tofu chashu, seasoned kombu, shiitake mushroom, corn, and scallions.

Soy garlic edamame dashed with red chili flakes

Our collaboration with Daddy Duncan's BBQ; hand crafted ramen patties, fire charred tofu chashu, seasoned spinach, corn and sriracha mayo

Fried dumplings with a crispy light brown shell

Shrimp covered in panko and lightly fried into a crispy golden layer

Ramen Bun with fire charred pork chashu, spinach, corn, and sriracha mayo.

Ramen Bun with fire charred tofu chashu, spinach, corn, and sriracha mayo.

Marinated with herbs and spices, lightly fried and tossed in sweet soy glaze with scallion and sesame.

Lightly fried and seasoned with lemon slat.

Ball shaped dough with octopus pieces, corn, seaweed and sesame with okonomi sauce, sriracha mayo and bonito flakes.

Fire charred with sea salt and toss with lemon salt.

Light and crispy seasoned with basil five spice.

Ramen Bun with Chicken chashu, spinach, corn, sriracha mayo.

Tossed in soy garlic sauce with scallions and sesame.

Sautée in garlic butter.

Chicken born broth, spinach, shiitake, half egg, scallion, Ginger, chicken chashu

Spicy level 1. Pork bone and kombu broth, stir fried ground pork, onions, cabbage, and miso tare, thick curly noodles served with fire charred pork chashu, ajitama, corn, and scallions.

Crispy golden shrimp tempura, shoyu broth, ajitama, spinach, corn, and scallions

Soba stir-fried with cabbage, onion, scallion meat options: smoked pork, chicken, or veggies

Daddy Duncan's BBQ brisket, shoyu broth, ajitama, spinach, and scallions

Pork born broth, corn, ground Pork, half egg, scallion, pork chashu

Soba stir-fried with cabbage, onion, scallion, and brisket beef

Chicken and kombu broth, shoyu tare, straight noodles served with fire charred chicken chashu, ajitama, spinach shiitake mushroom and scallions.

Kombu vegetable broth, stir fried onions, cabbage, mushrooms, and miso tare, thick curly noodles served with fire charred tofu chashu, seasoned kombu, shiitake mushroom, corn, and scallions.

Pork and kombu broth, pork chashu, ajitama, corn, and black garlic, drizzled with black mayu.

Spicy level 2. Pork and kombu broth, fire charred pork chashu, ajitama, corn and pickled chili pepper, drizzled with roasted red chili oil.

Thick dipping noodle cold with ajitama, spinach pork chashu, and scallions serve with hot bold tonkotsu broth with seaweed, sesame, and bonito as dipping sauce.

Spicy level 1. Brothless, cold noodle dress with shoyu tare, black garlic, seaweed sesame top with spinach, kombu, chicken chashu, scallions and poached egg.

Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred tofu chashu

Smoked Brisket, onions, scallion

Smoked pork belly, onions,scallion

Chicken, onions,scallion

Cabbage, mushroom, onion, scallion

Spicy level 1. Mild curry with carrots, potato, and chicken.

Stir fried shiitake mushroom, baby bella mushroom and onion served with steam rice topped with sesame seeds and scallions

Steam rice top with seaweed sesame serves with ajitama, seasoned spinach and smoked pork belly with sriracha mayo

Fried Chicken, soy garlic sauce, spinach, corn, scallion and sesame

Shrimp, onion,scallion

Stir fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions

Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred pork chashu with house made mayo

Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with house made mayo

Spicy level 1. Mild curry with carrots, potato, and firm tofu.

Premium steam rice topped with seaweed sesame seved with ajitama, spinach, corn and fire charred pork chashu.

Premium steam rice topped with seaweed sesame served with ajitama, spinach, corn, and fire charred chicken chashu.

Stir fried with onions with sweet soy glaze over seaweed sesame steam rice topped with scallions.

Stir fried shiitake mushroom, bella mushroom, onion with sweet soy glaze over seaweed steam rice topped with scallions.

Bottle

Made with green tea

Made with green tea

Bottle

Bottle

Bottle

Made with fresh fruits

Iced jasmine green tea sweetened with honey.

Japanese soda (original, strawberry, peach, orange, lychee).

Made with fresh Strawberries

Made with fresh Mangos

Made with fresh fruits

Made with green tea

Made with green tea

Made with fresh bananas

Vanilla rice pudding made from scratch with milk and vanilla beam

Green Tea rice pudding